Organic
Organic
Creek & Gully Rhubarb Cider Can 355 mL
Canadian Cider
Restrained rhubarb fruit leads a dry, tart palate with a gently astringent edge. The body has enough weight to carry the acidity, while light carbonation keeps the finish fresh and focused. Its fruit character is subtle rather than sweet, giving the cider a clean, savoury shape. Serve well chilled with roast pork, charcuterie, sharp cheddar, fried foods or a simple rhubarb tart.
Element Cider Co. Organic Nectarine
Canadian Cider
Ripe nectarine and estate-grown apple come together in a fruit-forward, refreshing cider with a juicy orchard-fruit profile. The certified-organic fruit and small-batch approach keep the expression direct and clean, with a gentle, approachable finish, while the Similkameen Valley origin adds a clear sense of place. Serve chilled with grilled chicken, pork chops, creamy cheese, summer salads or fruit-led desserts.
Dominion Nom de Plume Plum Cider Tall Can
Canadian Cider
Organically grown apples and Italian plums are fermented dry for a layered meeting of orchard and stone fruit. Ripe plum and darker fruit aromas lead, followed by gentle tannin and enough apple structure to keep the palate poised. Rich fruit gives depth without sacrificing freshness, and the finish remains crisp and clean. Serve chilled with roast duck, pork, charcuterie or aged cheese.
Salt Spring Wild Traditional Dry Cider Can 355ml
Canadian Cider
Wild fermentation brings together English bittersweet apples and heritage fruit gathered from old trees on Salt Spring Island. Varieties including Yarlington Mill, Chisel Jersey, Kingston Black and Michelin contribute layered orchard character, gentle tannin and quiet savoury depth. Clean and complex, the palate closes with a crisp, dry finish. Serve chilled with charcuterie, roast pork, aged cheddar or savoury pies.
Dominion Hope Springs Eternal Cider Tall Can
Canadian Cider
Organically farmed cider apples are aged on fresh peaches from Summerland, creating a bright, expressive meeting of orchard and stone fruit. The peaches bring a soft, fragrant character, while the apples retain their natural acidity and keep the palate poised. Fresh rather than overtly sweet, the finish is clean and balanced. Serve chilled with roast chicken, pork, creamy cheese or grilled vegetables.
Creek & Gully Apricot Cider 473ml
Canadian Cider
A field blend of apple cider and fresh apricots delivers a juicy, floral expression with the concentrated flavour of dried apricot. The orchard-fruit base gives the palate a clean, grounded shape, while the apricot brings ripe fragrance and a gently savoury depth. Bright and distinctive, it remains easy to place at the table. Serve chilled with roast pork, grilled chicken, hard cheese or spiced vegetable dishes.
Dominion First Principles Cider
Canadian Cider
Estate-grown English and French cider apples, including bittersweet and heritage varieties, are wild fermented for a hands-off, very dry expression. Rich tannin gives the palate structure, while juicy acidity and clean orchard fruit keep the finish energetic. A light rustic edge adds complexity without obscuring the apples. Serve lightly chilled with charcuterie, pork pie, mature cheddar or roast poultry.
Geo Cider Old World Apple Cider 4-Pack
Canadian Cider
A classic dry style built from British Columbia apples, with crisp orchard fruit and a subtle suggestion of toffee bringing depth to the finish. Organic ingredients and the absence of added sugar keep the profile direct and uncluttered, while the dry structure makes it particularly food friendly. Made in Squamish, it is a natural match for pork, mature cheddar, savoury pies or roast chicken.
Twisted Hills Paradise Pear Cider 750ml
Canadian Cider
Organic cider apples are blended with Bosc and Bronze Beauty pears for a semi-sweet expression that feels fresh rather than heavy. Ripe pear and tart apple share the foreground, carried by refreshing bubbles and a lightly rustic texture. The orchard fruit is generous but balanced, giving the finish a clean, gently rounded shape. Serve chilled with pork chops, blue cheese, pear salad or an apple-and-cranberry dessert.
Salt Spring Wild Cider Farmhouse Scrumpy 750ml
Canadian Cider
Wild fermentation and a broad mix of crab and heritage apples give this robust farmhouse cider its distinctive, orchard-driven character. The palate is dry and structured, with firm tannin, lively acidity and a light thread of rustic funk adding savoury complexity. At 7.9% alcohol, it carries real presence while remaining balanced and energetic. Serve lightly chilled with roast pork, mature cheddar, hearty pies or a country-style terrine.
Domaine de Montille 2022 Corton Clos du Roi Grand Cru
French Wine
Redcurrant and black cherry are lifted by peony, violet and a touch of black pepper, with damp forest floor adding a quiet savoury layer. The palate is medium-bodied and energetic, combining crunchy fruit with fine-grained tannins and a focused mineral line. Mouth-watering salinity carries the long finish. Decant while young and serve with duck, venison, game birds or mushrooms.
Almaroja Pirita
Spanish Red
Ripe cherry and plum lead, layered with peppery spice, earthy mineral tones and a gentle savoury edge. The palate is generous yet balanced, with enough freshness to carry the oak-aged depth and a smooth, lingering finish. Serve slightly cool with roast pork, grilled lamb, mushrooms or firm sheep's-milk cheese.
La Jara Organic Prosecco Extra Dry
Italian Sparkling
Golden fruit, pear and yellow apple open with a delicate floral lift. Fine, persistent bubbles give the palate a soft, velvety shape, while fresh acidity keeps the lightly rounded finish precise. A subtle note of toasted brioche adds depth without heaviness. Serve well chilled as an aperitif or alongside risotto, seafood, sushi or gently spiced Asian dishes.
Recaredo Relats de Viticultors Brut Nature
Spanish Sparkling
Ripe yellow fruit, apricot and citrus peel meet delicate herbal and floral notes. Bone-dry and energetic, the palate is driven by fine bubbles, bright acidity and a firm stony-mineral line, finishing long, chalky and saline. Traditional bottle ageing under natural cork and hand disgorgement support its precise character. Serve with oysters, shellfish, cured ham or fried seafood.
Bow & Arrow 2019 Melon
American White
Bright lemon, white peach and golden fig meet a cool, stony mineral note, with a subtle leesy edge adding texture. The palate is dry, brisk and light on its feet, yet rounded enough to feel composed rather than austere. Made from organically and biodynamically farmed fruit with a low-intervention approach, it is a natural partner for oysters, shellfish or simple vegetable dishes.
Bruna Grimaldi 2016 Bricco Ambrogio Barolo
Italian Red
Layered aromas of wild rose, forest berry, plum, strawberry, tar and black licorice open into hazelnut and cocoa. Full-bodied and firmly structured, the palate combines ripe dark fruit with round, silky tannins and a long, savoury finish. Its warmth and concentration benefit from decanting, alongside braised beef, game, stew or mature cheese.
San Polo 2018 Podernovi Brunello di Montalcino
Italian Red
Earthy and composed, with crushed plum, ripe red cherry and black fruit framed by savoury spice, dried herbs, licorice and a light smoky note. The palate is round and silky, supported by fine, powdery tannins and a classically dry finish. Organically grown and built for the table, it suits braised beef, roast lamb, porcini or aged pecorino.
Noëlla Morantin 2016 LBL Vieilles Vignes Sauvignon Blanc
French White
Ripe and textural, yet carried by clear tension and energy. Strong clay soils give this old-vine Sauvignon Blanc a broader profile than the estate's silt-grown parcels, while patient ageing in older barrels preserves definition. Organically farmed and made with minimal intervention, it suits goat cheese, roast fish, poultry or spring vegetables.
Suertes Del Marques 2019 7 Fuentes
Spanish Red
Bright red fruit and redcurrant lead a fresh, juicy palate, with a subtle note of watermelon and a cool, volcanic mineral edge. Supple in texture yet lively and composed, it balances immediate drinkability with fine detail and a clean, elegant finish. Serve lightly cool with roast poultry, grilled pork, lentils or simply seasoned vegetables.
Clos du Tue-Boeuf 2019 Rouillon Cheverny Rouge
French Red
Vibrant and supple, with raspberry and wild strawberry opening into cherry stone and a touch of pepper. Tart red-berry freshness shapes the palate, while soft, integrated tannins keep the texture fluid and easy to drink. The finish stays bright and fruit-led. Serve lightly cool with roast poultry, charcuterie, mushrooms or simple grilled vegetables.
Haywire 2019 Free Form Cabernet Sauvignon
Canadian Red
Pure and lifted, with red currant, raspberry and dark berry fruit shaped by a subtle savoury edge. The palate is dry and finely structured, bringing supple tannins, bright acidity and a delicate yet brooding depth without oak-driven weight. The finish is long and clean. Pair with roast lamb, grilled mushrooms, lentils or simply prepared beef.
Winc 2020 Cherries & Rainbows Sans Soufre Red
French Red
Fresh, bright and distinctly chillable, with dark cherry, cassis and blackberry joined by dried herbs, soft vanilla and earthy spice. The medium-bodied palate is supple and lively, balancing rounded Merlot fruit with Syrah's peppery edge. Serve lightly chilled with charcuterie, grilled vegetables, roast chicken or tomato-based pasta.
Tetramythos 2019 Roditis Orange Natur
Greek White
Amber-hued and firmly textured, with orange peel, grapefruit and dried apricot layered over sweet spice and a faint savoury note. Extended skin contact brings a grippy, structured palate, while vivid acidity keeps the wine energetic and dry. Serve cool rather than cold, alongside mezze, grilled vegetables, oily fish or warmly spiced dishes.
Tetramythos 2020 Roditis Natur
Greek White
Fresh and quietly complex, with lemon, green apple and pear joined by grapefruit, quince and a faint doughy note. The dry palate is medium-bodied, its juicy orchard fruit held in line by bright, refreshing acidity and a subtle leesy texture. Serve with herb-roasted vegetables, fried cauliflower, grilled fish or pasta with lemon and shrimp.
Tablas Creek 2016 Esprit de Tablas Blanc
American White
Rich and expansive, with beeswax, lychee and Asian pear joined by white flowers, white pepper and a measured touch of cedar. The palate is dry and full, bringing lemon cake, pear skin and honeysuckle into balance with bright citrus and saline minerality. A long, textured finish suits lobster, grilled scallops, roast vegetables or rich fish.
Catena Zapata 2020 La Marchigiana Criolla Chica
Argentinian Red
Pale and vividly fresh, with red cherry, strawberry skin and peach lifted by lemon zest, dried flowers and gentle savoury spice. The palate is light-bodied and dry, its crunchy acidity and supple texture landing somewhere between rosé and a delicate red. Serve lightly chilled with charcuterie, grilled vegetables or simple tomato dishes.
Barbacan 2018 Fracia Valtellina Superiore Riserva
Italian Red
Elegant and Alpine in character, with candied rose, red cherry and wild berries joined by tobacco, anise and white pepper. The palate is finely structured, its soft-grained tannins and fresh acidity carrying the fruit with measured intensity. A long, savoury finish invites roast game birds, braised beef, mushroom risotto or aged mountain cheese.
Clos du Tue-Boeuf 2021 La Butte Gamay
French Red
Juicy and finely savoury, with red currant, raspberry and dark cherry over crushed stone, violet and white pepper. The palate is light on its feet, combining bright acidity with a silky texture and fine-grained tannins. A fresh, mineral finish gives the ripe berry fruit definition. Serve lightly cool with charcuterie, roast chicken or mushroom dishes.
Ossian 2018 Verdejo
Spanish White
Ripe and expressive, with white peach, citrus peel and orchard fruit framed by gentle spice and a discreet oak note. The palate is broad and textured, while bright acidity keeps the generous fruit precise and energetic. A savoury mineral thread carries through the persistent finish. Serve with roasted poultry, grilled fish or creamy vegetable dishes.
Monte Dall’Ora 2017 San Giorgio Alto Valpolicella Classico Superiore
Italian Red
Ruby red and savoury, with red cherry, raspberry and plum joined by black pepper, dried herbs and a subtle balsamic lift. The palate is medium-bodied, dry and fresh, its bright acidity and fine tannins giving shape to the generous fruit. A composed, lightly spiced finish suits lamb, red-sauce pasta or aged cheese.