Earthy and smoky at first, opening into dark cherry, blood orange and dried fruit. Firm acidity and tightly knit tannins give the palate a powerful, classical frame, while concentrated fruit carries through the middle and into a focused, persistent finish. Still youthful and structured, this will reward decanting or further cellar time. Serve with braised beef, game, truffle dishes or aged cheese.

Red cherry, raspberry and plum set a generous, immediately appealing tone, with oregano and other herbal notes adding a savoury edge. The palate is juicy and medium-bodied, but a chewy texture and firm tannic grip keep the fruit from feeling simple. Fresh, energetic and food-friendly, it suits tomato-based pasta, grilled sausages, roast vegetables or hard cheese.

A floral, textural Pinot Noir with spicy blueberry, smoked meat and a dark liquorice note running through the palate. Medium-bodied and lightly cloudy, it combines generous fruit with savoury detail and a gently earthy edge. Wild fermentation and extended skin contact in small clay amphorae bring supple structure and freshness. Serve just cool with charcuterie, roast mushrooms or grilled pork.