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Escoda-Sanahuja 2019 Mas del Gaio
$71.99
Light and fragrant, the skin-contact white is tightly woven, firm and concentrated. Tropical fruit and salinity are present, with a long finish. Parellada forms half of the blend, joined by Grenache Blanc and Macabeu from old vines. After eight days of skin contact, fermentation takes place in amphora. The wine remains in amphora for eight months before moving to old oak.
| Country | Spain |
|---|---|
| Region | Tarragona |
| Appellation | Conca de Barberà |
| Viticulture | Biodynamic, Natural |
| Vintage | 2019 |
| Size | 750 mL |
| Grape | Grenache Blanc, Macabeu, Parellada |
Case Discount: Mix-&-Match 12+, Save 10% (wine, spirits & sake)
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