Natural
Pamplemousse Jus NV Gew Pét-Nat
$41.99Pineapple and crisp apple lead with citrus, white flowers and a gentle creamy note. The palate is dry, lively and lightly sparkling, with tangy acidity carrying tropical fruit over a fresh mineral line. Subtle wild berry and savoury yeast tones shape the energetic, softly textured finish.
Therianthropy 2021 Pinot Gris Pét-Nat
$54.99Light copper in the glass, with citrus pith, nectarine and peach tart lifted by floral notes and a gentle earthy edge. The palate is lively and textured, its delicate fizz carrying ripe orchard fruit through brisk acidity. A subtle peppery, savoury note adds definition to the clean finish, keeping the fruit bright and refreshingly composed.
Fattoria AL FIORE 2022 Momo Rosé Pét-Nat
$87.99Peach, guava and hibiscus open brightly, followed by apricot, pomegranate and a light floral lift. The palate is juicy and gently sparkling, with sweet-tart fruit held in check by clean acidity. Soft bubbles and a faint savoury edge keep the finish lively, refreshing and easy to return to.
Mersel 2021 LebNat Rosé Pét-Nat
$53.99Fresh strawberry, raspberry and pomegranate open with redcurrant and a distinctly savoury herbal undertone. Delicate natural bubbles leave the ripe red fruit bright and unforced, while gentle acidity gives the palate lift. The finish is dry, lightly textured and energetic, with subtle earthiness beneath the fruit.
Zanotto 2015 Latifondo
$45.99Bread crust, toasted nuts and warm spice open into lemon zest and crisp yellow fruit. The palate is lively and firmly dry, with brisk acidity giving the gently sparkling texture a clean, energetic line. Subtle earthy and savoury notes add depth without weight, while a persistent saline edge carries citrus and lees character through the focused finish.
Zanotto NV Col Fondo di Collina
$41.99Yellow apple, crisp pear and citrus zest lead, joined by bread crust and a light herbal note from time on the lees. The palate is bone-dry and gently spritzy, with a creamy texture cut by bright acidity and a clear stony mineral line. A subtle salty edge keeps the finish brisk, rustic and refreshingly direct.
Manoir de la Tête Rouge NV Free Mousse Pétillant Naturel
$44.99Red apple, pear and citrus zest open with apricot, white flowers and subtle buttery toast. Fine persistent bubbles animate a creamy, gently rounded palate, while fresh acidity keeps the ripe orchard fruit poised. The wine finishes crisp and dry, with a charming balance of savoury depth and easy brightness.
Les Capriades 2019 Pet-Sec Pétillant Naturel
$52.99Lychee, white flowers and bright citrus rise over pear, apricot and a gentle yeasty note. The palate is dry and electric, with fine savoury bubbles carrying ripe melon and orchard fruit. A crunchy mineral backbone brings tension to the creamy texture, leaving the finish clean, vivid and lightly saline.
Lammidia 2018 Sciambagn Sparkling White
$46.99Ripe fruit, apple and dried-fruit notes meet a light touch of honey and fresh yeast. Fine natural bubbles lift the palate, where bright acidity keeps the gentle fruit and low-alcohol frame refreshing. Bottle refermentation adds a lightly rustic texture, and the finish remains clean, lively and easy-flowing.
Lammidia 2018 Crick Sparkling Rosé
$46.99White cherry, lime peel and pink peppercorn open with water apple and marigold flowers. The palate is electric and brightly fruited, with luminous acidity and deep mineral drive carrying the natural bubbles. Early harvesting preserves freshness, while spontaneous fermentation builds a lively, lightly savoury texture through the crisp, energetic finish.
Le Coste 2011 Bomb’Bulle Sparkling White
$75.99A delicate bead lifts bright citrus, sea-salt freshness and warm spice. The palate is light and energetic, with brisk acidity carrying lemon peel and a gently savoury, herbal edge. Fine bubbles keep the texture nimble, while the mineral, lightly oxidative finish remains dry, vivid and refreshingly unconventional.
Mirco Mariotti NV Sèt e Mèz Pét-Nat Rosé
$33.99Wild strawberry, raspberry and tart red cherry meet spicy red plum and a subtle hint of anise. The palate is bone dry and lightly sparkling, its vivid acidity carrying savoury red fruit over a distinctly saline core. A bitter quinine edge gives the energetic, unconventional finish impressive definition.
Mirco Mariotti NV Smarazen Pét-Nat
$33.99White melon and tart tangerine open with almond, white flowers and savoury herbs. The palate is brisk and lightly fizzy, with crisp citrus and cool yellow fruit held by a firm mineral line. White pepper and sea-salt freshness sharpen the bone-dry, lively and gently astringent finish.
La Perdida 2020 Malas Uvas
$61.99Green apple and peach skin lead into dried flowers, ginger and a touch of sage. The palate is dry and lively, with a gently cloudy, textured feel, brisk acidity and a salty, earthy mineral edge. Savoury and characterful without losing freshness, it is especially good with steamed mussels, roast vegetables or firm cheese.
Albamar 2021 Albino Blanc de Noirs
$67.99Pear and wild strawberry meet tart cranberry, citrus peel and a touch of pepper. The palate is bone-dry and energetic, with bright acidity, pronounced minerality and a saline, gently bitter finish. This unusual blanc de noirs benefits from air and pairs well with grilled fish, shellfish or savoury rice dishes.
Poderi Cellario È Orange 1L
$43.99Cloudy and gently aromatic, with clementine, lime and a touch of honey leading into candied ginger and soft stone fruit. The palate is juicy and lightly tannic, balancing lively citrus with a mild bitter edge and a savoury, textured finish. Characterful but easy-going, it suits spiced vegetables, cured meats or washed-rind cheese.
La Rivolta 2023 Falanghina del Sannio
$45.99Granny Smith apple, lemon and lime lead a crisp, dry profile, with a saline note adding savoury definition. Present acidity keeps the medium-bodied palate bright, while the texture remains delicate and entirely free of oak. Clean and refreshing through the finish, it pairs naturally with oysters, citrus-dressed seafood or simply prepared fish.
Dario Princic 2017 Sivi Pinot Grigio
$104.99Dark pink-amber in the glass, with apricot skin, mandarin peel, candied ginger and ripe tropical fruit. The palate is full-bodied and energetic, combining bright acidity with fine skin tannin, stony minerality and a gently bitter savoury edge. Long and persistent, it pairs well with roast pork, mushrooms or aged cheese.
Elios 2021 Modus Bibendi Grillo
$42.99Citrus and white flowers lead, with a light Mediterranean herbal note adding freshness and definition. The palate is dry, medium-bodied and balanced, carrying lemon, subtle spice and a gently saline edge into a clean finish. Bright and quietly textural, it works well with grilled fish, shellfish, fennel or fresh cheeses.
Elios 2019 Modus Bibendi Bianco Macerato
$53.99Burnished orange-gold in the glass, with candied fruit, apricot, orange peel and brown spice. The palate is structured and textural, its light skin tannin and gentle astringency balanced by lively acidity and a fresh herbal lift. Complex but approachable, it suits roast squash, spiced poultry, firm cheese or savoury grain dishes.