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Le Coste 2023 Litrozzo Rosso 1 L
$55.99
The blend includes Sangiovese and Merlot. Fermentation is spontaneous with native yeasts after destemming, and the wine undergoes eight days in concrete before malolactic fermentation without skins. It is bottled without fining or stabilization. Cherry and orange accompany a fresh, fruity profile. The fruit comes from Bomarzo and Montefiascone, and the release is classified as natural, organic and vegan.
| Producer | Le Coste |
|---|---|
| Country | Italy |
| Region | Lazio |
| Appellation | Vino da Tavola |
| Viticulture | Biodynamic, Natural, Organic, Vegan |
| Vintage | 2023 |
| Size | 1 L |
| Grape | Merlot, Sangiovese |
Case Discount: Mix-&-Match 12+, Save 10% (wine, spirits & sake)
In stock
Available in 2 Stores. Click to See Store Availability.
| Location | Quantity |
|---|---|
| Lonsdale 126 – 13th Street East North Vancouver, BC V7L 4W8 604-925-3663 | 1* |
| Commercial Drive 1622 Commercial Drive Vancouver, BC V5L 3Y4 604-633-1922 | 1* |
Not currently available at Point Grey, 8th & Cambie, and Granville Island.
*Inventory changes quickly. Please call ahead for limited quantities.
About Le Coste
Gian Marco Antonuzi and Clémentine Bouvéron began Le Coste in 2004 with three hectares of long-abandoned vineyard and olive land near Gradoli. The farm overlooks Lake Bolsena in Alta Tuscia, where light, mineral-rich volcanic tuff drains freely beneath the vines. Certified-organic farming follows natural and biodynamic principles, with vines growing among olives, fruit trees, grains, legumes and woodland.
Vineyard and farm tasks are largely manual, including a harvest gathered into small cases. Ambient yeasts drive fermentation, while added sulphur, fining and filtration are left aside. More than twenty cuvées explore the estate's local grapes and changing seasons through still, skin-contact and gently sparkling forms.
Deliveries
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