1 L
1 L
Cantina Tollo 2024 Montepulciano d’Abruzzo 1 L
Italian Red
Black fruit, prune, liquorice and spice lead a generous, dry red with a distinctly savoury edge. Present acidity keeps the medium body in balance, while smooth texture carries the dark fruit through a clean, warming finish. Straightforward but composed, it is well suited to duck confit, grilled pork, pizza or tomato-rich pasta.
Cantina Tollo 2025 Trebbiano d’Abruzzo 1 L
Italian White
Pale gold in the glass, with citrus, white peach and pear joined by fresh herbs and flowers. The palate is dry, medium-bodied and bright, its clean fruit carried by lively acidity. A lightly spicy almond note brings savoury definition to the finish. Serve well chilled with grilled fish, soft cheese, shellfish or a simple herb-led pasta.
Herdade do Rocim 2021 Fresh From Amphora Nat’Cool Red 1 L
Portuguese Red
Light ruby in colour, with fragrant cherry, pomegranate and rose over earthy, savoury notes. The palate is dry, delicate and gently textured, with bright acidity keeping the fruit lively. Traditional clay-vessel ageing adds a subtle rustic edge without weighing down the wine, and the finish stays easygoing. Serve lightly chilled with pizza, grilled sausages, roast vegetables or tandoori chicken.
Cavalo Barão Premium Red Blend 1 L
Portuguese Red
Dark cherry, plum and dusty red-berry aromas accompany earth, spice and subtle chocolate. The palate is medium-bodied and smooth, with red and dark fruit, soft tannins and modest structure. Smoked meat, thyme and gentle minerality appear in the persistent finish. Fermentation lasts about nine days in stainless steel, followed by six months in steel to preserve freshness.
Ercole 2023 Bianco del Monferrato 1 L
Italian White
Asian and Bartlett pear meet lime citrus, white flowers, green apple, white nectarine, herbs and flinty minerality. The palate is refreshing, and the finish is mineral. Cortese, Chardonnay and Sauvignon Blanc form the blend. The wine is fresh, crisp and dry, with twelve percent alcohol. Fruit comes from Monferrato in Piedmont, where the farming is described as sustainable.
Ercole 2022 Barbera del Monferrato 1 L
Italian Red
Ripe red fruit, floral notes and a mineral core sit alongside Barbera's bright acidity and freshness. The fruit comes from calcareous-clay soils in Monferrato and is harvested from late September into early October. Fermentation takes place in concrete before stabilization in stainless steel. This dry red is made entirely from Barbera and carries 12.5 percent alcohol.
Niepoort 2023 Nat’Cool Bairrada Tinto 1 L
Portuguese Red
Made entirely from Baga, the wine brings together red cherry, strawberry, savoury herbs and mineral notes in a fresh, bright profile. The grapes grow on limestone soils under organic and biodynamic farming. They are destemmed, fermented carbonically and matured for ten months in stainless steel. Minimal sulfur is added at bottling, and the wine carries eleven percent alcohol with a silky texture and slight spritz.
Progetto Calcarius Nù Litr Rosso Puglia 1 L
Italian Red
Red flowers and fruit, undergrowth, sweet spice and Mediterranean scrub appear in a savoury profile with delicate tannins and a persistent finish. The wine ferments spontaneously in open stainless-steel tanks with five days on the skins, then rests for six months in steel before bottling. This red comes from white limestone stones and calcareous subsoil in Puglia and is presented in a one-litre bottle.
Progetto Calcarius Nù Litr Bianco Puglia 1 L
Italian White
Bombino Bianco from younger vines in Gargano National Park produces a straw-coloured dry white. Lemon, pear and orange peel appear with fresh, savoury citrus character, an agile body and a precise finish. The vineyards lie on white limestone rock in the park and are farmed with biodynamic methods. This organic, natural wine contains eleven-and-a-half percent alcohol and comes in a one-litre bottle.
Mersel 2021 Lebnani Abyad Skin-Contact White 1 L
Lebanese White
Merwah forms seventy percent of the blend, with thirty percent Sauvignon Blanc. The wine is a still, skin-contact natural white with no residual sugar. Merwah comes from old vines in North Lebanon, while Sauvignon Blanc grows in the Bekaa Valley. Fermentation takes place on the skins in stainless steel. The lots undergo malolactic fermentation, are racked twice and are bottled without fining or filtration. Alcohol is eleven percent.
Le Coste 2023 Litrozzo Rosso 1 L
Italian Red
The blend includes Sangiovese and Merlot. Fermentation is spontaneous with native yeasts after destemming, and the wine undergoes eight days in concrete before malolactic fermentation without skins. It is bottled without fining or stabilization. Cherry and orange accompany a fresh, fruity profile. The fruit comes from Bomarzo and Montefiascone, and the release is classified as natural, organic and vegan.
Le Coste 2024 Litrozzo Rosato 1 L
Italian Rosé
Deep rosé colour accompanies citrus and floral aromas. The palate is fresh, while the finish is persistent and fragrant with the aromatic character of Aleatico. The blend is ninety percent Aleatico and ten percent Merlot. Vines average thirty years on loose volcanic soil at three hundred metres. After a short maceration in the press, direct-pressed juice ferments in stainless steel. The wine matures five months in tank and seven months in bottle.
Stock Lionello Extra Dry Vermouth 1 L
Italian Fortified
Crystal clear in appearance, with a restrained botanical aroma built around delicate herbs, spice and subtle floral tones. The palate is dry and precise, showing almost no sweetness and a light, clean texture. No single botanical dominates; instead, the profile remains balanced and quietly savoury from start to finish. Its crisp, understated character works well chilled as an aperitif or as a measured component in classic cocktails.
Martini Extra Dry Vermouth 1 L
Italian Fortified
Pale gold in colour, with a delicate perfume of lemon, raspberry and subtle wood. Orris brings a violet-like, earthy lift beneath the crisp citrus, while fine herbal bitterness keeps the palate focused. The texture is light and dry, finishing bright, clean and well balanced rather than austere. Serve thoroughly chilled, over ice with a lemon twist, or use it to bring freshness and aromatic precision to a classic Dry Martini.
Martini & Rossi Rosso Vermouth 1 L
Italian Fortified
Copper-amber in tone, with orange peel, dried herbs and warm spice rising from a floral, vinous base. The palate is rounded and gently sweet, balanced by fresh acidity and a measured botanical bitterness that keeps the texture lively. Raisin and citrus linger through the aromatic finish. Serve chilled over ice with orange, lengthen with soda, or mix into a Manhattan or Negroni alongside charcuterie, olives or aged cheese.
Ice Tropez Original Wine Cocktail 1 L
French Ready-To-Drink
White peach and peach blossom lead a bright, gently floral aroma, with fresh grape and a light citrus lift underneath. The palate is softly sparkling and easy in texture, balancing ripe stone-fruit flavour with clean acidity and a crisp, refreshing finish. Serve well chilled on its own, over ice, or alongside light appetizers, fresh fruit and simply prepared seafood.
Cynar Artichoke Aperitif 1 L
Italian Liqueur
Aromatic herbs and a dark vegetal note lead into a rounded bittersweet palate. Artichoke brings earthy depth rather than a literal vegetable flavour, while caramel adds softness around the firmer herbal bitterness. The finish is woody, gently spicy and persistent. Serve over ice with orange, lengthen with soda or tonic, or use it to bring deeper savoury character to an aperitivo cocktail.
Cinzano Extra Dry Vermouth 1 L
Italian Fortified
Fresh mint, sage and oregano shape the aroma, with a subtle thread of spice beneath. The palate is crisp and wine-led, balancing herbal freshness with a restrained bitterness that gives the finish definition. Clean and composed rather than sweet or heavy, it works well chilled as an aperitif, over ice with a twist, or in classic dry cocktails where its herbal detail can remain clear.
St. Petroni Vermu Branco 1 L
Spanish Fortified
Pale gold and aromatic, with crisp Albariño fruit opening into citrus peel, white flowers and a clean herbal lift. Laurel and wormwood add savoury depth, while Padrón pepper brings a subtle warmth that sharpens the gently rounded texture. The finish is fresh, persistent and lightly bitter. Serve chilled over ice with lemon, lengthen with soda, or use in a bright aperitif cocktail alongside olives, shellfish or salted almonds.
Carpano Antica Formula Vermouth 1 L
Italian Fortified
Amber-hued and richly aromatic, with vanilla opening into citrus peel, dried fruit, almond, raisin and clove. The palate is rounded and generous, layering bitter orange, dates, cocoa and saffron over a softly sweet, spiced frame. Serve over ice with orange peel, lengthen with soda, or use it to give a Negroni or Manhattan added depth; it also works neatly after dinner.
Tears of Llorona Extra Añejo Tequila 1 L
Mexican Tequila & Mezcal
Sherry-soaked raisins and butterscotch open the nose, joined by toasted walnut and the depth of long oak ageing. Brandied cherry, dark cocoa and cooked agave shape the palate, lifted by measured warming spice. The finish is soft but layered, carrying oak, vanilla and dried fruit. Five years in selected casks give this a contemplative sipping style. Serve neat.
Carpano Bianco Vermouth 1 L
Italian Fortified
Light straw-yellow and intensely aromatic, with citrus peel and tropical fruit over a clear wine-like core. The palate is smooth and lightly sweet, bringing bitter orange, vanilla, cinnamon, mace and a subtle almond note into a clean, gently bitter finish. Serve chilled over ice with grapefruit, lengthen with soda, or use in bright aperitif-style cocktails.
Mersel 2020 Lebnani Ahmar Cinsault
Lebanese Red
Violet, ripe cherry and strawberry open this fresh, fruit-led red, followed by pepper, dried herbs and a faint smoky note. Made entirely from organically farmed Cinsault in the Bekaa Valley, it is fermented with native yeasts in concrete and bottled unfined and unfiltered. The profile is medium-bodied and dry, with red fruit, spice and herbs remaining clear through the palate.
Zacapa 23 Sistema Solera Rum 1 L
Guatemalan Rum
Caramel, vanilla and cacao give the nose a soft, generous opening, joined by toasted nuts, banana and dried pineapple. The palate is full-bodied and layered, moving through apricot and dried fruit into savoury oak, nutmeg, coffee and tobacco. Cinnamon and ginger add measured warmth. The finish is long and composed, with honeyed butterscotch, spiced oak and dried fruit lingering together.
Hennessy X.O Cognac 1 L
French Cognac
Deep amber and richly aromatic, with candied fruit, orange peel and cocoa opening over warm oak. The palate is broad and silky, moving through dried fig, cinnamon and black pepper with a measured sweetness at its centre. Layers of fruit and spice remain composed rather than heavy. The finish is long and warming, carrying dark chocolate, polished wood and a final echo of orange.
Niepoort 2021 Nat’Cool Branco 1L
Portuguese White
Hazy and gently spritzy, with yellow apple, pear skin and apricot skin leading a bright, lightly rustic profile. The palate is slim and softly fuzzy, lifted by lively acidity and a subtle line of spice. Serve briskly chilled and share freely; it is a natural fit for shellfish, salty snacks, fresh cheeses or simple vegetable dishes.
ColleStefano 2024 Litrozzo Marche Bianco 1L
Italian White
Pear, almond skin and warm cardamom frame a bright, lightly rustic bouquet. The palate is creamy and gently yeasty yet remains crisp, with green apple, unripe pineapple and savoury herbal detail. A clean mineral line and pleasantly bitter almond finish make it a natural match for antipasti, seafood, salads or young cheese.
Poderi Cellario E’ Orange! 1 L
Italian White
Cloudy and gently aromatic, with clementine, lime and a touch of honey leading into candied ginger and soft stone fruit. The palate is juicy and lightly tannic, balancing lively citrus with a mild bitter edge and a savoury, textured finish. Characterful but easy-going, it suits spiced vegetables, cured meats or washed-rind cheese.
Poderi Cellario E’ Grino! Grignolino 1 L
Italian Red
Light ruby in colour, with red fruit and spice leading into a rounded, easy-moving palate. Freshness keeps the wine lively before a gently tannic finish. The fruit is fermented spontaneously, macerated on the skins for three to five days and rested in cement before being bottled unfiltered. Serve lightly chilled as an aperitif or with cured meats, mushrooms and grilled dishes.
Monte Dall’Ora Vino Nato Disobbediente 1 L
Italian Red