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Denavolo 2017 Dinavolo
$51.99
Rose petal, Turkish delight and herbs accompany tannins and a honeyed finish. Malvasia di Candia Aromatica, Ortrugo, Marsanne and other local grapes make up the blend. Fruit comes from old vines in the upper part of a sloping limestone vineyard. Skin maceration lasts seven to eight months. The wine then spends six months in used barrels. The harvest yielded about two thousand bottles.
| Country | Italy |
|---|---|
| Region | Emilia-Romagna |
| Viticulture | Natural |
| Vintage | 2017 |
| Size | 750 mL |
| Grape | Malvasia di Candia Aromatica, Marsanne, Ortrugo |
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