2025
2025
LaStella 2025 Moscato d’Osoyoos 375 mL
Canadian Sparkling
Orange blossom, peach rind, rose petal and melon form an intensely aromatic profile. Light effervescence lifts the fruit, while bright acidity and measured sweetness keep the palate lively rather than heavy. Serve well chilled as an aperitif, with brunch, a cheese board or gently spiced Thai, Cambodian and Vietnamese dishes; it is especially appealing alongside fragrant herbs and mild heat.
A Sunday in August 2025 Lilypond Pinot Noir
Canadian Red
Fresh cherry and raspberry sit over a light floral and herbal lift. The palate is supple and energetic, with semi-carbonic fermentation giving the fruit a bright, immediate feel rather than heavy extraction. Gentle savoury notes from a short rest in neutral barrel add shape, while lively acidity carries the red fruit into a clean, lightly textured finish.
Lorgeril 2025 Voyageur Pinot Noir
French Red
Red cherry, raspberry and violet lead with a leafy touch of blackcurrant. The palate is supple and poised, layering bright red fruit over smooth tannins and balanced acidity. A discreet peppery note adds definition, while the finish remains fresh, gently savoury and impressively persistent for its light-footed frame.
Château La Rabotine 2025 Sancerre
French White
Elderflower and acacia rise first, followed by wildflower honey, pineapple and a light confectionery note. The palate is fresh and smooth, with lemon and citrus bringing clean definition to the riper fruit. Bright acidity holds everything in balance, carrying the wine into a tangy, polished and refreshing finish.
Château Moncontour 2025 Vouvray Sec
French White
Domaine des Corbillières 2025 Touraine Rosé
French Rosé
Protea 2025 Sauvignon Blanc
South African White
Passion fruit, lime and nectarine lead the bouquet, joined by fresh stone fruit. The palate is lively and crisp, with bright grapefruit and subtle gravel-and-flint notes contributing a dry, mineral impression. After overnight skin contact, the juice was cool-fermented in stainless steel and spent extended time on the lees, producing a fuller, rounded texture before a dry citrus finish.
Blue Mountain 2025 Estate Cuvee Sauvignon Blanc
Canadian White
Lemon and gooseberry lead a restrained, flavourful profile with a textured leesy middle and a fresh herbal undertone. Firm acidity gives the palate definition without making it severe, while citrus and savoury notes remain clear through the finish. Serve well chilled with oysters, grilled fish, asparagus or fresh goat cheese.
Synchromesh 2025 Storm Haven Vineyard Gibson-Block 3 Blue Label Riesling
Canadian White
Mango, candied ginger and fleshy ripe peach lead a concentrated, highly aromatic Riesling. The palate is rich and viscous but never heavy, driven by intense, complex acidity and a fine mineral thread from decomposed granite and sandy gravel soils. Dried apricot carries into an exceptionally long, seamless off-dry finish. Serve with spicy dishes, blue cheese or fruit-led desserts.
Poplar Grove 2025 Pinot Gris
Canadian White
Pale straw with ripe peach and honeysuckle rising first. The palate is vibrant and fruit-driven, bringing apricot, orchard stone fruit and baked pineapple into focus. Refreshing acidity keeps the generous fruit balanced, carrying it into a lively, inviting finish. Serve well chilled with prawns, grilled scallops, roast squash, lightly spiced dishes or a soft, mild cheese.
Lavau 2025 Tavel Rose
French Rosé
Candied cherry, cassis and frozen raspberry lead a vivid, fruit-forward rose, with pepper and spice adding lift. Creamy yet vibrant, the medium-bodied palate carries good volume and intensity without losing focus. A generous, structured style with a clean, spicy finish, it suits grilled salmon, tomato-based dishes or charcuterie served slightly chilled.
Granbazan 2025 Etiqueta Verde Albarino Rias Baixas
Spanish White
Lime zest, peach blossom and crushed oyster shell create a bright, coastal aroma, followed by ripe peach, nectarine and citrus. Light-bodied but not slight, the palate balances juicy fruit with saline freshness and a clean marine edge. The finish is long, brisk and refreshing, making this an excellent match for oysters, grilled prawns or simply prepared white fish.
Domaines Ott 2025 By.Ott Côtes de Provence Rosé
French Rosé
Ripe strawberry, soft citrus and spring-rain minerality define the dry rosé. Grenache, Cinsault, Syrah and Mourvèdre form the blend. The grapes come from estate vineyards and partner growers in the Côtes de Provence appellation, then are vinified and blended by the winemaking team. A bright appearance accompanies yellow fruit, a subtle exotic note, supple texture and a delicately tangy finish.
Citra 2025 Pinot Grigio Terre d’Abruzzo
Italian White
Fresh pear and lemon zest lead a light, crisp palate built for refreshment. The fruit is clean and direct, with dry acidity giving it shape and keeping the finish brisk. Easygoing without feeling thin, it closes neatly on citrus and pear. Serve well chilled with seafood, grilled fish, antipasti or a simple salad dressed with lemon and olive oil.
Kettle Valley 2025 Chardonnay Okanagan Valley
Canadian White
Ripe apple, pear and yellow plum are framed by lemon zest, a restrained touch of oak and a stony mineral note. The palate has gentle breadth, yet refreshing acidity keeps the fruit focused and the finish clean. Rounded without becoming heavy, it works well with roast chicken, creamy seafood dishes or grilled vegetables.
Narrative 2025 Two Pinots
Canadian White
Bright lemon, grapefruit and delicate white flowers open a clear, lifted nose, with crushed rock adding a flinty edge. The palate is bone-dry and fruit-driven, pairing refreshing citrus with a clean, elegant structure. Concrete ageing lends quiet texture without dulling the freshness, leaving a precise mineral finish.
Blue Mountain 2025 Pinot Gris
Canadian White
Citrus, mandarin and blossom open a bright, expressive nose. The palate is richer and denser than the aromas suggest, layering orange and lemon fruit over a clean line of acidity. Apple and gentle spice emerge toward the finish, which remains crisp, balanced and persistent, giving the wine both immediate freshness and quiet depth.
Orofino 2025 Orange Skin-Contact Muscat
Canadian White
Raimat 2025 Albariño
Spanish White
White peach, star fruit and apricot fill a juicy, fresh palate. A pithy tangerine twist sharpens the finish, keeping the ripe fruit lively and clean. Mostly stainless-steel fermentation preserves clarity, while a small portion rested in wood with regular lees stirring for added texture. Bright, uncomplicated and versatile, it works especially well with fragrant curries, grilled prawns or citrus-dressed salads.
Famille Ducourt 2025 Le Chant des Sirènes Gris de Sauvignon Rosé
French Rosé
Red berries, citrus and gentle spice form a bright, aromatic nose. The palate is crisp and intense, with clean minerality bringing definition to the fresh fruit and a lively, dry finish. Its combination of delicacy and energy works equally well as an aperitif or alongside shellfish, Mediterranean salads, baked fish, Thai curry or tagine.
Gaintza 2025 Roses Getariako Txakolina
Spanish Rosé
Lemon, strawberry and raspberry rise from a bright salmon-pink glass, edged by a distinct sea-spray minerality. Crisp acidity and a delicate effervescence give the palate a lively, mouth-watering feel, while the red fruit stays clear and restrained. The finish is clean, salty and refreshing. Serve with oysters, ceviche or fried fish.
Santa Rita 2025 120 Sauvignon Blanc
Chilean White
Fresh citrus and tropical fruit lead, with grapefruit, lime, lemon peel and white peach joined by a subtle herbal edge. The palate is light and lively, balancing smooth fruit with bright acidity and a persistent finish. Hand-harvested Sauvignon Blanc was gently pressed and fermented cool to preserve freshness. Serve chilled as an aperitif or with seafood, salads and lightly seasoned fish.
Hester Creek 2025 Pinot Blanc
Canadian White
Subtle aromas of wet stone and light flowers introduce this clean Pinot Blanc. The palate is round. The bottling carries British Columbia VQA Okanagan Valley designation. Hester Creek’s estate roots trace to vines first planted in alluvial soils, and Pinot Blanc remains one of the established white varieties grown at the property. The estate is based in Oliver, British Columbia.
Les Ligériens 2025 Rosé d’Anjou
French Rosé
Strawberry, cherry and cranberry accompany a crisp, refreshing palate. Gamay and Grolleau form the blend, which is fermented in stainless steel and carries eleven percent alcohol. The rosé comes from Anjou in the Loire. Its vineyards lie on low slopes of schist and blue slate in Maine-et-Loire, and the cellar work includes cold settling and temperature-controlled fermentation.
Villa Maria 2025 Private Bin Sauvignon Blanc Marlborough
New Zealand White
Lemon, passion fruit, guava and gooseberry appear with lime leaf, fresh-cut grass, asparagus and medicinal white cherry. The wine is dry and lively, with a snappy, citrus-led finish. Made entirely from Sauvignon Blanc in Marlborough, it is fermented cool in stainless steel. The profile remains fresh and direct, combining tropical fruit, citrus and green herbal notes.
Mayhem Wines 2025 Pinot Gris
Canadian White
Pinot Gris shows crisp green apple, pear, lemon blossom and honey, with bright acidity and a creamy mouthfeel. Most of the wine was fermented in stainless steel, while a smaller portion underwent wild fermentation and ageing in neutral oak. The lots were combined before bottling. Alcohol is 12.5 percent, and the finish is crisp and refreshing.
Frind Estate 2025 Big White
Canadian White
Seven white grape varieties form this blend: Gewürztraminer, Kerner, Sauvignon Blanc, Chardonnay, Pinot Blanc, Viognier and Schönburger. Each was fermented separately in stainless steel before blending. Peach, pineapple and tropical flowers appear alongside melon, apple and green apple. Bright acidity, a crisp persistent finish and Anjou pear are also present. The wine is light-bodied and comes from the Okanagan Valley.
Hester Creek 2025 Cabernet Franc Rosé
Canadian Rosé
Pink grapefruit, strawberry, cranberry and rhubarb meet cinnamon in this off-dry Cabernet Franc rosé. The palate is juicy and bright, with glycerol-lined texture, lively acidity and medium body. A two-day cold soak and gentle pressing draw its medium-pink colour, while cool stainless-steel fermentation preserves freshness. The wine comes from the Okanagan Valley and is well suited to charcuterie or blue cheese.