2007
2007
Fleury 2007 Cuvée Robert Fleury Extra Brut Champagne
French Sparkling
Toasted brioche and red fruit rise first, joined by honey, ripe pear and a cool chalky note. The palate is rich but precise, carrying mature orchard fruit through fine bubbles and a firm extra-brut line. Depth from old vines is balanced by bright acidity, so the wine feels generous without heaviness. The finish is long and composed, leaving toast, pear, citrus and mineral freshness.
Quinta do Portal 2007 Grande Reserva Douro
Portuguese Red
Powerful yet fresh, with plum, dried berries and dark blue fruit framed by cedar, graphite and mineral detail. The palate is dense and succulent, its generous fruit supported by firm, medium-grained tannins and bright acidity. Spice builds through a long, structured finish that still feels composed. Serve with braised beef, lamb, game or aged hard cheese.
Moulin Touchais Coteaux du Layon 2007
French Dessert
Unctuous yet vibrant, with honey, baked apple, saffron, guava and mango lifted by dusty lemon, dried herbs, grass and fresh mint. The palate is generous and layered, balancing tropical sweetness with the high, graceful acidity that gives mature Chenin its poise. Long and luscious without becoming cloying, it suits blue cheese, baked apple or lightly spiced pâté.
J.J. Prüm 2007 Wehlener Sonnenuhr Riesling Auslese
German White
Riesling comes from the steep, south-southwest-facing Wehlener Sonnenuhr vineyard on weathered grey slate. Grapes are hand picked and fermented in stainless steel with wild yeast. Fine fruit, refreshing acidity and delicate minerality form a balanced profile. Slate and flowers appear with peach and lime, while the texture is silky and the finish is long. Alcohol is seven-and-a-half percent.
Château Clerc Milon 2007 Pauillac
French Red
Deep purple colour has violet highlights. Garrigue, blackcurrant, cedar, vanilla and toast appear with fleshy red fruit. The wine is full-bodied, fresh and balanced, with supple, close-knit tannins, oak and mocha, and a long finish. The blend is forty-eight percent Cabernet Sauvignon, forty-two percent Merlot, seven percent Cabernet Franc, two percent Petit Verdot and one percent Carmenère.
Black Hills 2007 Nota Bene
Canadian Red
Cabernet Sauvignon accounts for forty-six percent of the blend, with thirty-nine percent Merlot and fifteen percent Cabernet Franc. Black cherry and cassis sit alongside savoury espresso, pipe tobacco and roasted tomato. A dusty finish is also present. The texture is soft, with rich fine-grained tannins and a warm, smooth finish. Alcohol is fourteen-point-seven percent by volume.
Château de Fieuzal 2007 Pessac-Léognan
French Red
Garnet colour with violet reflections accompanies vanilla, cinnamon, roasted notes, red fruit and leather. The wine is supple, ample and rich, with additional notes of eucalyptus and liquorice. This barrel-aged red comes from Pessac-Léognan in Bordeaux. Fruit, spice, leather, eucalyptus and liquorice sit alongside the wine's supple, ample and rich character. Its production includes barrel ageing.
Voyager Estate 2007 Cabernet Sauvignon Merlot
Australian Red
Blackcurrant, plum and black olive lead a dark, savoury bouquet, with pepper and a faint capsicum note adding lift. The palate is rich yet balanced, carrying ripe dark fruit over fine tannins and fresh acidity. Structured and persistent, it closes with plum, olive, pepper and a long savoury finish that retains impressive energy and definition.
Collemattoni Vigna Fontelontano 2007 Brunello di Montalcino Riserva Magnum 1.5 L
Italian Red
Ripe strawberry, blackberry and black cherry lead a dense, mature bouquet. Nuts, leather, vanilla and warm spice add savoury depth, with underbrush and tea emerging in the glass. The palate is full and velvety, its generous fruit shaped by fine, powerful tannins and lively acidity. Long and warming through the finish, it leaves dried berries, bitter almond, spice and a measured earthy note.
Gordon & MacPhail Distillery Labels Glentauchers 2007 Speyside Single Malt Scotch Whisky
Scottish Whisky
Sherry, milk chocolate and vanilla open the nose, followed by orange peel, cinnamon and sweet dates. The palate is smooth and generous, with stewed apple, nougat and roasted almond layered over treacle toffee and a light touch of white pepper. Refill sherry hogsheads add depth while allowing the fruit and malt to remain clear. The finish is sweet and persistent, carrying dried banana, warming spice and toasted oak. Serve neat or add a small amount of water.
Poplar Grove 2007 The Legacy
Canadian Red
Argyle 2007 Brut Rosé Willamette Valley
American Sparkling
Raspberry, ripe pear and wild strawberry lead, with rose petals and a light cinnamon note adding lift. Fine bubbles carry a creamy yet balanced palate, where pomegranate, red currant and gentle mineral detail keep the fruit precise. Dry and lingering through the finish, it pairs well with seafood, poultry, savoury pastries or caviar.
Pascal Doquet 2007 Le Mont Aimé Cœur de Terroir Premier Cru Champagne
French Sparkling
Revana Estate 2007 Cabernet Sauvignon St. Helena
American Red
Black fruit, pepper and dried herbs open with a measured layer of toasted oak. The palate is soft, supple and elegant, combining ripe currant and cherry with fine, integrated tannins. Graphite and gentle herbal notes add savoury precision, carrying the fruit through a composed, medium-full finish. A polished match for striploin or roast lamb.
Long Shadows Vintners 2007 Saggi Sangiovese Cabernet Blend Columbia Valley
American Red
Plum, dried flowers and black cherry lead with cedar, licorice, pepper and Asian spice. Lush and broad on the palate, the red blend combines supple texture with lively inner energy, layering cassis, red fruit and floral detail over fine-grained tannins. Savoury depth and measured oak carry the concentrated fruit into a long, polished finish.
Bodegas Artazu 2007 Santa Cruz de Artazu
Spanish Red
Ripe red berries open with cream, warm spice and a light touch of leather. Concentrated berry fruit carries through the palate, framed by juicy acidity and a firm but measured structure. Savoury detail emerges on the finish, adding depth without overwhelming the fruit. Serve with roast lamb, braised beef or grilled mushrooms.
Masseto 2007 Toscana IGT
Italian Red
Violet, raspberry and ripe berry aromas rise from a deep, concentrated core. The palate is full-bodied, powerful and structured, with silky tannins giving the dark fruit remarkable polish. Freshness keeps the scale in balance, while berry richness and quiet savoury detail build toward an exceptionally long, composed finish.
Cordero di Montezemolo 2007 Monfalletto Barolo DOCG 12-Bottle Case
Italian Red
Fresh cherry and juicy red fruit lead an elegant nose, with dried rose petal and sweet baking spice adding lift. The palate is delicate and approachable, shaped by bright acidity and soft, rounded tannins. Classic in profile and graceful in texture, it closes poised, balanced and quietly persistent.
Joh. Jos. Christoffel Erben 2007 Erdener Treppchen Riesling Auslese **
German White
Intense aromas of sassafras, black liquorice and brown spice lead a rich, creamy palate, with stewed persimmons and darker fruit adding depth. Smoky stone and slate notes emerge beneath the sweetness, giving the wine a savoury mineral counterpoint. Substantial yet balanced, it finishes long and layered. Serve lightly chilled with blue cheese, fruit tart or almond pastries.
Bischofliches 2007 Auslese Scharz
German White
A full-bodied botrytised white with delicate savoury notes and a hint of white truffle. Ripe acidity gives shape to the opulent texture and depth, keeping the palate composed as dried herbs and minerals emerge on the finish. Rich and distinctive, it is best served in a small pour with blue cheese, pâté or gently sweet desserts.
Château Mouton Rothschild 2007 Pauillac Magnum
French Red
Smooth and classically shaped, with blackcurrant, black cherry and ripe dark fruit joined by coffee, cedar, tobacco, cigar box, herbs, mineral and a faint floral lift. Medium-bodied, the palate combines fresh forest notes with ripe tannins, polished structure and excellent balance. It is generous up front, then finishes long, savoury and composed; serve with roast lamb or beef.