Delicate botrytis savouriness, hints of white truffle. Full-bodied, ripe acidity, and opulent texture and depth. Dried herbs and minerals on the finish.

The Christoffel family has been making wine in the Mosel since the 17th century. This 2007 Auslese is a luscious sweet offering ringing true to tradition. Slate, black licorice spice, and stewed persimmons are the highlight of the palate in this aging masterpiece.