750 mL
Chimay 175 Limited Edition Blond Ale 750 mL
Bright gold with a fine, persistent head, this limited-edition Trappist blond opens with citrus, red apple, cardamom and coriander. Fruity freshness and spicy complexity meet on a lively palate, leading to a dry, subtly piquant finish. Serve cool with roast chicken, mussels, washed-rind cheese or herb-led dishes; the poised balance makes it equally appealing as a contemplative aperitif.
Casa Mariol Vermut Blanc 750 mL
Pale and aromatic, this white vermouth brings green herbs, fennel and anise together with bitter citrus and a subtle vanilla note. The palate is dry, fresh and gently rounded, with enough bitterness to sharpen its clean, persistent finish. Serve well chilled over ice with lemon, top with soda, or pair with anchovies, shellfish, salted almonds and young cheese.
Casa Mariol Vermut Negre 750 mL
Deep amber and softly full, this red vermouth layers dried green walnut, local herbs and warm spice over a Macabeu base. Caramel tones and a measured bitter edge are balanced by fresh acidity, giving the palate a rounded but lively finish. Serve chilled over ice with orange, lengthen with soda, or pour alongside olives, conservas, charcuterie and hard cheese.
Estrella Damm Inedit 750 mL
Barley malt and wheat create a soft, full mouthfeel, while coriander, orange peel and liquorice bring layered spice and citrus. The beer is gently cloudy and aromatically complex, with fruit and herbs carrying through a smooth, composed palate. A clean finish keeps the richer texture balanced. Serve cool in a wine glass with seafood, roast poultry, rice dishes, soft cheese or subtly spiced cuisine.
Dageraad Tous Les Jours Table Beer 750 mL
Lively bubbles and herbaceous hops frame a light, dry table beer with subtle mixed-culture complexity. Brettanomyces brings a gently rustic edge, while barley, wheat and oats give the palate enough texture to remain composed and satisfying. The finish is crisp, savoury and refreshing rather than heavy. Serve cool with roast chicken, grilled sausages, moules-frites, soft-ripened cheese or herb-led vegetable dishes.
Dageraad Seven Saison 750 mL
Fruity and effervescent, this anniversary saison combines orange peel with fennel seed and star anise. Pear, citrus zest and gentle candi-sugar sweetness sit over expressive Belgian yeast, while the herbal spices lend a delicate, perfume-like lift. Moderate dryness keeps the palate composed and carries the fruit and spice into a lingering finish. Serve cool in a stemmed glass with roast chicken, pork terrine, washed-rind cheese or dishes seasoned with fennel and citrus.
Dageraad Randonneur Saison 750 mL
Peppery and hop-led, this farmhouse ale is effervescent and bone-dry, drawing on the saison traditions of northern France and Wallonia. The structure is brisk and cleansing, with enough yeast-led character to give the palate distinction without sacrificing refreshment. Serve cool with roast chicken, grilled sausages, mussels, goat cheese, herb-led salads, soft pretzels or lightly spiced dishes.
Dageraad Bizarre Celebrations Mixed-Culture Saison with Passionfruit & Guava 750 mL
Passionfruit and guava give this mixed-culture saison a vivid tropical core. The palate is fruity, tangy and herbaceous, with fermentation complexity keeping the ripe fruit from feeling simple or overly sweet. Its energetic balance makes it both distinctive and refreshing. Serve cool with grilled prawns, fish tacos, roast pork, goat cheese, spicy chicken, fruit salads or herb-led dishes.
Brasserie Cantillon 2015 Gueuze Lambic 750 mL
A complex blend of lambics from different years brings lively acidity and restrained fruit to a dry, persistent finish. Delicate wood notes reflect maturation in oak, while natural secondary fermentation gives the beer its measured sparkle. The character continues to evolve in bottle over time. Serve cool with aged cheese, mussels, roast poultry, charcuterie or mushroom dishes.
Brasserie Cantillon 2015 Kriek Lambic 750 mL
Sour cherries meet mature lambic in a deeply traditional Belgian fruit beer. The producer uses a generous proportion of cherries, giving the palate vivid red-fruit acidity alongside subtle almond tones from the fruit and pits. Fruit leads when young, while lambic character becomes more prominent with bottle age. Serve cool with duck, charcuterie, washed-rind cheese, dark chocolate or cherry desserts.
Dageraad 12th Anniversary Bière de Coupage 750 mL
Layered and unusually detailed, this bière de coupage brings five barrel-aged batches—some matured for up to three years—together with three fresh beers. A broad grain bill meets orange, lemon and lime, plus crab apple and quince juice, giving the composition breadth and tension. The blend balances mature complexity with youthful energy. Serve cool with washed-rind cheese, roast poultry, charcuterie or grilled pork.
Four Winds Saison Blanc 750 mL
A mixed-culture farmhouse ale with a vinous edge, this saison is matured for nearly two years in French oak foeders before resting on Pinot Blanc pomace. The palate sits between beer and white wine, bringing layered fermentation character, orchard-fruit lift and a gently structured finish. It is expressive without feeling heavy. Serve lightly chilled with roast chicken, washed-rind cheese, grilled vegetables, pâté or mushroom dishes.
Dageraad Entropy No. 28 Balaton Cacao Sour 750 mL
Balaton cherries bring lush, dark-red fruit to this barrel-aged sour, while bittersweet cacao nibs add depth without turning the beer heavy. Bright acidity keeps the palate lively, framing the fruit and chocolate notes with a clean, balanced structure and a gently savoury finish. Serve cool rather than ice-cold with roast duck, aged cheese or a restrained dark-chocolate dessert, allowing the cherry and cacao detail to open in the glass.
Temporal Artisan Ales Balaton Cherry Saison 750 mL
Balaton cherries bring tart, dark-red fruit to a blend of barrel-fermented and aged saisons, giving the beer a vinous depth without obscuring its farmhouse character. Bright acidity and gentle oak frame the fruit, while the dry finish keeps the palate composed and savoury. Serve cool rather than ice-cold with roast duck, pork, washed-rind cheese or mushroom dishes, allowing the cherry and barrel notes to unfold gradually in the glass.
Cantillon Kriek 100% Lambic 750 mL
Sour cherries bring vivid red-fruit flavour to a tart, earthy lambic base, with lively acidity keeping the palate dry and precise rather than sweet. A subtle almond note adds complexity behind the fresh cherry character, while gentle funk and a vinous texture build toward a clean, savoury finish. Serve well chilled with duck, charcuterie, washed-rind cheese or dark chocolate, allowing the glass to warm slightly as the aromatics open.
Altesino Rosso di Montalcino 2016
Red cherry and redcurrant lead, joined by cinnamon and a light savoury note of leather. The palate is medium-bodied and fresh, with fine tannins giving shape to juicy berry fruit while earth, mineral and tobacco add quiet complexity. The finish is harmonious and persistent, balancing ripe fruit with a dry, gently structured close. Pair with roast pork, tomato-braised dishes, grilled mushrooms or aged pecorino, and allow a little air before serving.
Mad Laboratory Vodka 750 mL
Soft and creamy in texture, with light caramel and toasted grain notes giving the otherwise clean profile quiet depth. The palate opens smoothly with little initial heat, then develops a measured warmth through the finish without becoming sharp. Its restrained richness makes it well suited to simple service. Enjoy well chilled, pour over ice, or use in a Martini or Vodka Soda where the subtle toast and rounded texture can remain apparent.
d’Arenberg 2021 The Stump Jump Shiraz
Fresh cherries, raspberries and blackberries lead, joined by plum, cassis, aniseed, baking spices and black pepper. This juicy Shiraz is medium-bodied and generous, with silky, persistent tannins giving the palate polish and shape. Bright and approachable, it finishes with lively fruit and easy warmth. Serve with grilled lamb, burgers or smoky aubergine.
Georges Glantenay 2022 Volnay Vieilles Vignes
Beautifully perfumed, with lifted red fruit and fine floral detail. The palate brings extra density without heaviness, driven by vibrant freshness, energy and striking intensity. Fine tannins provide quiet shape beneath the fruit, while the finish remains poised and persistent. Expressive now, it also has the balance and depth to age gracefully.
Georges Glantenay 2018 Volnay 1er Cru Les Santenots
Broad and inviting on the nose, with layered red fruit and a subtle mineral undertone. The palate is rounded yet finely structured, combining generous fruit with a cool, steely line and mouth-watering freshness. Firm but polished tannins frame the wine, leading to a powerful, composed finish without hard edges.