1.5 L
1.5 L
Selvapiana 2022 Chianti Rufina Magnum
Italian Red
Fresh red berries and dusky cherry open with citrus peel, hibiscus and a faint smoky-earthy note. The palate is medium-bodied and bright, with crisp acidity, dusty tannins and a fine, energetic shape. Red fruit remains central as loam and gentle wood smoke emerge toward a lingering, savoury finish. Serve with tomato-braised meats, grilled sausages, mushroom pasta or firm Tuscan cheese.
Giovanni Chiappini 2013 Guado de’ Gemoli Bolgheri Superiore Magnum
Italian Red
Cassis, ripe black cherry and raspberry open with tobacco, liquorice, black pepper and a quiet balsamic note. The palate is concentrated and vigorous, combining dark fruit with close-grained tannins, savoury olive and measured toast. Fresh acidity and a saline edge keep the richness in balance, carrying the wine into a long, firm finish. Decant carefully and serve with braised beef, roast lamb or porcini dishes.
Laurent Ponsot Bourgogne Blanc Cuvée du Perce-Neige Magnum
French White
Hawthorn blossom, lemon and fresh pear lead into warmer notes of honeysuckle, brioche and toasted almond. The palate is fleshy yet lifted, with ripe orchard fruit balanced by a saline, finely drawn finish. Hints of marzipan and pineapple add breadth without making it heavy, while lively freshness keeps the texture poised. Serve slightly cool with roast fish, gougères, mushroom ravioli or vegetables baked with feta.
Laurent Ponsot 2017 Bourgogne Rouge Cuvée des Peupliers Magnum
French Red
Cherry, blackcurrant and blackberry open with pomegranate, peony and a gentle earthy edge. The palate is supple and finely textured, carrying pulpy red fruit through delicate tannins and bright freshness. A light savoury note appears with air, while the finish remains graceful, clean and quietly persistent. The larger format should benefit from time in a decanter; serve with roast chicken, duck, charcuterie or mushroom dishes.
Domaine Michelot 2017 Bourgogne Côte d’Or Clos de Montmeix Monopole Magnum
French White
Ripe orchard fruit opens with gentle spice and a light floral lift. The palate is broad and concentrated, reflecting the warm, sheltered site, yet fresh acidity and a rocky mineral line keep the Chardonnay focused. Subtle oak adds texture without overwhelming the fruit, while a faint nutty note develops with air. The finish is long, rich and composed. Serve cool with roasted fish, poultry, foie gras or creamy mushroom dishes.
Vouette & Sorbée Fidèle Champagne Magnum
French Wine
Poached nectarine and baked apple lead a rich, vinous nose, with ginger spice and a subtle pastry note adding warmth. The palate is round yet energetic, its generous fruit tightened by crunchy acidity and a distinctly chalky, stony mineral line. Fine bubbles carry the Pinot Noir depth without obscuring the dry, precise shape. The finish is brisk, savoury and persistent. Serve in white-wine glasses with roast chicken, shellfish or aged Comté.
La Chablisienne Chablis Grand Cru Les Preuses 2002 Magnum
French White
A clean floral nose opens with apple and lychee, followed by a gentle mineral edge. The palate is broad and lightly buttery, yet freshness and firm structure keep the mature fruit in balance. Green apple brings definition through the middle, while subtle citrus and chalky notes add lift. The finish returns to crisp Granny Smith apple with a measured savoury tone. Serve cool rather than cold, and allow the wine time in the glass to reveal its mature texture.
Tenuta San Guido 2016 Sassicaia Bolgheri Sassicaia 1.5L
Italian Red
Blackberry, cassis and ripe cherry are joined by cedar, tobacco and blue flowers. The palate is poised and vibrant, with fine-grained tannins, clear mineral drive and a chiseled structure that keeps the dark fruit precise. Grilled herbs, sage and restrained spice add savoury complexity through the long finish. Decant generously and serve with roast beef, lamb, venison or aged Pecorino.
Ornellaia 2021 Bolgheri Superiore 1.5L
Italian Red
Blackberry and dark plum are layered with Mediterranean herbs, cypress berry and a subtle balsamic note. The palate is rich and concentrated, but dense tannins are matched by precision and freshness, keeping the fruit defined through a long, vibrant finish. Savoury herbs and dark spice add complexity without heaviness. Decant generously and serve with roast beef, lamb, venison or aged Pecorino.
Bartolo Mascarello 2017 Barolo 1.5L
Italian Red
Wild cherry and candied orange peel meet lilac, iris, truffle and a faint iron-like mineral note. The palate is graceful rather than heavy, with bright acidity, finely shaped tannins and clear Nebbiolo perfume carrying through the finish. Flint and dried herbs add savoury depth as it opens. Decant patiently and serve with braised beef, roast veal, porcini or aged Parmigiano.
Gaja 2000 Sorì Tildìn 1.5L
Italian Red
Ripe cherry, raspberry and plum are layered with dried rose, mint, liquorice, tar and warm spice. The palate is full and finely textured, its mature fruit carried by fresh acidity, silky tannins and a persistent mineral line. Oak has settled into a quiet nutty note, leaving the perfume clear and detailed. Decant gently and serve with roast veal, truffle dishes, braised beef or aged Parmigiano.
Ornellaia 1998 Bolgheri Superiore 1.5L
Italian Red
Blackcurrant, black plum and mint are layered with cedar, tobacco, clove and wood smoke. The palate is full and concentrated, with ripe fruit, supple tannins and a fresh savoury line that brings balance to the oak-derived spice. The mature texture is polished, while the lingering finish retains both depth and lift. Decant carefully and serve with roast beef, lamb, venison or aged Pecorino.
Veuve Clicquot 1990 Cave Privée Brut 1.5L
French Wine
Bronze-gold in the glass, with baked peach, candied orange, lemon and pear opening into brioche, toasted hazelnut and warm spice. The palate is rich and creamy, yet a line of citrus freshness and light salinity keeps the mature flavours poised. Almond, ginger and a gentle savoury note linger on the finish. Serve in white-wine glasses with roast poultry, lobster, aged Comté or a mushroom tart.
Tenuta San Guido Sassicaia 1999 Bolgheri Sassicaia DOC 1.5L
Italian Red
Blackcurrant, blackberry and dark cherry lead into tobacco, cedar, graphite and Mediterranean herbs. The palate is rich yet disciplined, with velvety tannins, bright acidity and a savoury mineral line. Nearly two years in French oak has settled into the fruit, adding spice and dark-chocolate depth without obscuring its freshness. Decant with care and serve with roast beef, lamb, game or a deeply flavoured mushroom dish.
La Spinetta 2014 Ca’ di Pian Barbera d’Asti Magnum
Italian Red
Deep ruby with a violet edge, opening on blueberry, black cherry, dried plum, violet and sandalwood. The palate is full and lively, combining ripe dark fruit with refreshing acidity and polished texture. Complex without feeling heavy, it finishes balanced and persistent. Decant for rich pasta, grilled meat, charcuterie or soft cheese.
Domaine Bernard Baudry 2020 Chinon Le Domaine Magnum
French Red
Vivid raspberry and redcurrant lead, with violet, graphite and a subtle leafy note adding classic Cabernet Franc character. The palate is fresh and buoyant, balancing juicy fruit with fine tannins and a savoury mineral finish. The magnum format suits a shared table with roast chicken, grilled lamb, charcuterie or lentils.
Nittardi 2021 Casanuova di Nittardi Vigna Doghessa Chianti Classico (Magnum)
Italian Red
Vibrant red cherry and plum lead, with violet, dried herbs and warm spice adding Tuscan character. The palate is structured yet polished, pairing fresh acidity with rounded tannins and a gentle mineral edge. Savoury notes carry through the long, balanced finish, making this organically grown Sangiovese a fine match for bistecca, braised beef or tomato-rich pasta.
Orofino 2022 Gamay 1.5 L Pouch
Canadian Red
Juicy red berries lead a bright, energetic palate with light body, low tannins and a clean line of zippy acidity. The fruit stays pure and immediate, while an unfined and unfiltered approach preserves a gently savoury edge. Fresh enough for a light chill, this pouch is a flexible match for burgers, grilled sausages, roast chicken or vegetable skewers.
Orofino 2022 Pinot Gris 1.5 L Pouch
Canadian White
Honeyed peach and fresh citrus lead a generous, aromatic profile. The palate is dry and layered, with ripe fruit weight, a complex texture and enough acidity to keep the finish composed and refreshing. The portable pouch holds the equivalent of two standard bottles, making it well suited to picnics, beach lunches, charcuterie or simply serving well chilled on a warm evening.
Haywire Merlot Pouch 1.5 L
Canadian Red
Ripe blackberry and plum lead into subtle herbal and savoury notes in this medium-bodied Merlot. The palate is smooth and dry, with juicy dark fruit, soft tannins and a clean, fresh finish. Its practical larger format makes it an easy choice for burgers, pizza or weeknight pasta, while the wine remains polished and approachable.
Caves Sao Joao 1966 Frei Joao Reserva Bairrada Magnum
Portuguese Red
Mature yet lively, opening with cassis, raspberry and dried fig over pine-needle, coffee and toasted-wood notes. The palate is full and structured, with fresh acidity keeping the evolved fruit clear while settled tannins give the texture a composed shape. Earthy and savoury detail builds through the middle. The finish is persistent, carrying dried fruit, coffee, gentle spice and polished woodland complexity.