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1.5 L
1.5 L
Belle Glos 2016 Las Alturas Vineyard Pinot Noir Magnum 1.5 L
American Red
Deep garnet colour appears with black cherry, marionberry, ripe plum and anise. Wild berries, caramelized oak and cacao nibs accompany vanilla, cedar, lavender and forest-floor notes. The profile is rich and unrestrained, with firm acidity and layers of red and black fruit. The vineyard sits on one of the highest grape-growing benches in the Santa Lucia Highlands.
Naboso 2021 Ritual Magnum 1.5 L
Slovak Red
Raspberry and cherry fruit appear with floral character, balance and supple green, sappy hints. The wine is made from Blaufränkisch and spent two years in barrel. It is fresh, medium-bodied and medium-tannic, with fruit, spice and mineral character. This dry red comes from Svätý Jur in Slovakia, and the Magnum format contains 1.5 litres.
Naboso 2021 Doma Magnum 1.5 L
Slovak White
Ripe creamy yellow fruit, citrus, spice and dried herbs appear with honey and rose-petal nuances. The profile is dry, medium-bodied and lively, with freshness, juiciness, integrated acidity and fine tannins. Welschriesling, Grüner Veltliner, Roter Traminer and Roter Sylvaner fermented separately on their skins with stems. After pressing, the wine spent one year on fine lees in neutral acacia and oak barrels.
Roland Lavantureux 2018 Vauprin Chablis Magnum 1.5 L
French White
Yellow flowers, mirabelle, crushed rock and light hazelnut form a harmonious aroma. The palate has fine acidity, tension and a persistent finish. Clarity, steely character and a mouth-watering quality appear with a textured profile and a light touch of oak. This Chardonnay comes from the high, south-southeast-facing Vauprin parcel in Lignorelles, within Chablis. The site has Kimmeridgian subsoil.
H. Billiot Fils Brut Reserve Grand Cru Champagne Magnum 1.5 L
French Sparkling
This Grand Cru Champagne is a blend of seventy-five percent Pinot Noir and twenty-five percent Chardonnay from Ambonnay. Vines are more than fifty years old on limestone, clay and chalk soils. Malolactic fermentation is avoided, while fermentation and ageing take place in stainless steel. Lees ageing lasts thirty-six months and dosage is 8.5 grams per litre. Pomegranate, red berries, flowers, brioche and grapefruit are present.
Guillaume Vrignaud 2022 Chablis Premier Cru Magnum 1.5 L
French White
This white Burgundy is made from Chardonnay under the Chablis Premier Cru appellation. The estate's Premier Cru vineyards are farmed organically on limestone-derived soils. Full malolactic fermentation and lees maturation appear across the range. Stainless steel is the common vessel, while certain parcels also involve oak or earthenware. Spring frost, a hot spring and summer drought preceded the early-September harvest.
Domaine Michel Briday 2016 Rully Les 4 Vignes Rouge Magnum 1.5 L
French Red
Fruit and a slight animal note appear with a fresh, appetizing palate. The red wine is matured in barrel. Four parcels contribute to the cuvee, including stony upper-slope sites and clay-rich lower-slope sites. Grapes are harvested by hand, sorted in the cellar and destemmed. Native-yeast vinification lasts twenty to twenty-five days, and maturation uses oak barrels with twenty-five percent new wood.
Henricsson Vineyard 2017 Première Pinot Noir Magnum 1.5 L
Canadian Red
Pinot Noir from Naramata shows body and a generous palate, with cherry, strawberry and spice. The wine spends time in barrel. The estate follows a hands-off approach: fermentations use wild yeast, sulphur additions are minimal, and maturation uses large puncheons and neutral oak, with only twenty to twenty-five percent of the wine seeing new oak.
Clos des Centenaires 2023 Roussanne Vieilles Vignes Magnum 1.5 L
French White
Pale, brilliant yellow colour accompanies citrus, white flowers and other fine exotic aromas. The texture is creamy and fine, with freshness, minerality and a long finish. The Roussanne grows on rolled-pebble soils in southern France. Vinification and maturation take place in small ten-hectolitre foudres and Burgundy barrels. The wine is produced under IGP Costières de Nîmes.
Serge Mathieu Brut Prestige NV 1.5 L
French Sparkling
Remoissenet 2009 Nuits-Saint-Georges 1.5 L
French Red
Dark red fruit, flowers, spices and liquorice appear in this Pinot Noir. Black cherry, pepper and a hint of tobacco are also present, while the wine is structured, juicy and balanced. The fruit comes from two village-level parcels, Bas de Combe and Aux Lavières. The grapes are hand harvested, and fermentation uses indigenous yeasts in open-top oak vats.
Osoyoos Larose 2011 Le Grand Vin 1.5 L
Canadian Red
Laurent-Perrier Cuvée Rosé Brut 1.5 L
French Sparkling
This rosé Champagne is made entirely from Pinot Noir drawn from ten crus in the Montagne de Reims. Maceration lasts between forty-eight and seventy-two hours, and ageing lasts five years. Raspberry colour develops toward salmon pink. Fruit notes of raspberry, redcurrant, strawberry and black cherry are present. The palate is fresh, sharp, supple and rounded.
Nittardi 2009 Riserva Selezionata Chianti Classico 1.5 L
Italian Red
Sangiovese and Merlot form a 95/5 blend from the single south-facing Vigna Alta hill at 500 metres. Fermentation lasts fifteen days in stainless steel at twenty-eight to thirty degrees. The wine spends twenty-four months in French oak barriques and six months in bottle. Warm ripe-fruit aromas and freshness are present. This Riserva was produced only in a year selected for its quality.
Borgo Salcetino 2011 Lucarello Chianti Classico Riserva 1.5 L
Italian Red
Sangiovese and Canaiolo form a 90/10 blend. The grapes ferment and the wine ages in oak for up to three years from harvest. Deep ruby-garnet colour accompanies perfumed red-fruit aromas. Berry and cherry flavours are structured and balanced, with spice and cedar present on the palate. The wine is sweet, soft and supple, and has a very long finish.
Gérard Bertrand 2024 Gris Blanc Rosé 1.5 L
French Rosé
Very pale pink colour shows grey and white highlights. Red-fruit aromas accompany a slight spritz, freshness and fruit. The finish is elegant, fresh and mineral. Grenache Gris and Grenache Noir form the blend. The vineyards lie mainly around Tautavel in Roussillon. The wine rests on fine lees for several weeks before bottling. Low rainfall and abundant sunshine characterize the vineyard climate.
Wildman Wines 2022 Piggy Pop Pét-Nat 1.5 L Magnum
Australian Sparkling
Cranberry-pink colour accompanies red cherry, cherry pit and glacé cherry. Pomegranate, blood orange and spice sit with a savoury amaro twist of raspberry and salted liquorice. The bubbles are persistent, soft and foamy, with mouthwatering freshness. Mataro, Lagrein, Arneis, Nero d'Avola and Zibibbo form the blend, which completes fermentation in bottle at a final pressure of about three bars.
Domaine des Sarradels 2016 Bandolino Magnum 1.5 L
French Red
This Grenache and Mourvèdre blend comes from Côtes Catalanes in Roussillon and carries 13.5% alcohol. The estate farms 9.5 hectares at Saint-Paul-de-Fenouillet using certified organic and biodynamic viticulture. Dry farming, hand harvesting and no added sulphur are part of the domaine's approach, with total production of around 16,000 bottles a year.
Domaine de la Pépière 2015 Clos des Briords Muscadet Magnum 1.5 L
French White
Lime, pear, lemon and fresh flowers accompany a mineral profile. Crisp fruit, balance and restraint are also present. The Melon de Bourgogne vines in the Clos des Briords parcel were more than eighty years old at the time of release. Greater old-vine concentration sits within a youthful profile, alongside the same fruit and mineral details.
Bodegas Cueva 2017 Vino Tinto Cosecha Magnum 1.5 L
Spanish Red
Made from Bobal in Valencia, this red comes from organically farmed vines on calcareous clay and sandy soils. Grapes are hand-harvested, destemmed and macerated in a carbonic environment with indigenous yeasts, then matured in stainless steel. It is bottled unfined, unfiltered and without added sulphur. The wine is presented here in a 1.5-litre magnum.
Agricola Punica 2016 Montessu Isola dei Nuraghi 1.5 L
Italian Red
Deep ruby in colour, with intense fruit aromas and liquorice. The palate is elegant and full-bodied. The blend is 60% Carignan, with Cabernet Sauvignon, Cabernet Franc, Merlot and Syrah each at 10%. Dark berry, lavender and black tea add further detail. Round, velvety tannins and a flavourful finish accompany the wine's juicy, deep Sardinian profile.
Brancaia Il Blu 2020 Toscana IGT 1.5 L
Italian Red
Currant, violet and cocoa shape an expressive, polished nose. The palate is full-bodied and concentrated, with wild berries bringing freshness through the centre. Firm tannins are creamy rather than coarse, giving the wine structure while preserving a smooth, composed texture. Subtle oak and dark chocolate tones sit behind the fruit, and the finish is rich and persistent, carrying sweet currant and savoury depth in measured balance.
Fonseca 2003 Vintage Port 1.5 L
Portuguese Fortified
Deep in colour with a brick-red rim, opening on ripe cherry, blackberry and blackcurrant. Dark chocolate and cocoa add depth, while mint and warm spice bring lift. The palate is rich and powerful but remains harmonious, with crisp fruit and firm, silky tannins carrying the wine without heaviness. A softening texture suggests maturity, yet the structure remains clear through a long, expressive finish.
Legras & Haas 2018 Blanc de Blancs Millésimé Brut Champagne 1.5 L
French Wine
Brilliant straw in colour, opening with fine yeast, lemon confit, quince and green apple peel. The palate combines clear fruit with balanced acidity and a fine, creamy mousse. Salty mineral accents sharpen the middle without making it severe, while the orchard and citrus notes remain fresh and precise. Textured yet controlled, it finishes long with gentle creaminess and mineral lift.
Maison Louis Jadot 2010 Beaune Premier Cru Clos des Ursules Magnum 1.5 L
French Wine
Wild cherry and raspberry rise from an airy, layered nose with earth, stone and integrated oak. The palate is concentrated yet finely detailed, its medium weight carried by fresh acidity and firm, dusty tannins. Bitter cherry, subtle spice and mineral tension give the wine a savoury edge without obscuring the fruit. Suave and balanced, it closes with a long, mouth-coating finish.
Warre’s 1977 Vintage Port 1.5 L
Portuguese Fortified
Vibrant red fruit and dried raisin lead, with mature mineral tones and a deep, savoury core. The palate is powerful and intense, carried by firm grip and a well-defined backbone rather than simple sweetness. Dark fruit concentration gives the wine breadth while its mineral character keeps the texture focused. The finish is long, structured and composed, retaining depth, energy and the restrained authority of mature vintage Port.
Château La Fleur de Boüard 2016 Lalande-de-Pomerol 1.5 L
French Wine
Black cherry and cassis lead, with ripe blackcurrant, dark plum and a restrained note of spice. Oyster shell and cold flint add a savoury mineral edge. The palate is medium-bodied, smooth and supple, its generous fruit held by structured yet polished tannins. Subtle vanilla and chocolate deepen the middle without overwhelming the fruit. The finish is long, rounded and composed, retaining freshness and fine mineral detail.
Pelassa 2012 Barolo DOCG 1.5 L
Italian Red
Garnet red opens with dried flowers, mineral notes and an earthy touch of tar. Rich and balanced, the palate carries mature tannins with a velvety texture and measured intensity. Dark cherry, tobacco and savoury spice develop through the middle, maintaining a classical, austere frame. The finish is persistent and composed, leaving mineral detail, dried rose and firm, polished tannin.
Henricsson Vineyard 2018 Kajsa Chardonnay 1.5 L
Canadian White
Full-bodied and lush, the palate has a broad, generous texture and substantial presence from the opening. Its expansive, rounded shape carries evenly through the middle, giving the wine depth without unnecessary ornament. The concentration feels composed rather than cumbersome, with a steady sense of richness throughout. The finish remains full and persistent, extending the same plush, measured character.
Castiglion del Bosco 2011 Campo del Drago Brunello di Montalcino Sangiovese 1.5 L
Italian Red
Red cherry opens with sweet spice, leather, cola and balsamic herbs. The palate is generous and full, its ripe fruit framed by well-present tannins and a firm mineral structure. Savoury complexity builds through the middle while steady acidity keeps the wine composed. The finish is long and characterful, returning to cherry, spice, tobacco and stony detail.
All listed prices are before tax unless stated otherwise. Vintage availability may vary.