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1.5 L
1.5 L
Château Moncontour 2022 Vouvray Cuvée Prédilection Brut Magnum 1.5 L
French Sparkling
Fine bubbles accompany floral aromas, apricot and a persistent finish. Made entirely from Chenin in Vouvray, this sparkling white shows pale straw colour and balance. The cuvée is produced by the traditional method. The floral and apricot details sit beside its fine mousse, pale colour and balanced character. It is presented here in a 1.5-litre magnum format.
Domaine du Pégau 2005 Cuvée Réservée Châteauneuf-du-Pape Magnum (Damaged Label and Capsule)
French Red
Black cherry, cedar and earthy savoury notes give this Châteauneuf-du-Pape its character. The palate brings together dark fruit, complexity and a long finish, with the generosity of Grenache supported by Syrah and Mourvèdre. A medium-bodied red to serve with a slow-cooked beef stew. Damaged label and capsule. Image is illustrative.
Gould Campbell 1977 Vintage Port Magnum
Portuguese Fortified
Dark chocolate, cocoa and toffee shape this full-bodied Vintage Port, with a herbal edge beneath the richness. Its concentrated palate balances depth with an elegant, lingering finish that is relatively dry in feel. A layered Port with chocolate and caramel tones, offered here in magnum format from the 1977 vintage.
Château Pontet-Canet 1995 Pauillac Magnum
French Red
Cassis and black cherry mingle with truffle, coffee and dried herbs. Medium in weight, the palate has a firm grip rather than heavy richness, with dark fruit carried along a long, savoury finish. Cabernet Sauvignon, Merlot and Cabernet Franc make up this Pauillac, presented here in a magnum for a larger gathering.
Château Mouton Rothschild 2004 Magnum (Damaged Label)
French Red
Black cherry, candied quince and liquorice mingle with subtle smoke. The palate opens richly, with refined tannins framing mocha and toasted oak. Freshness runs through the concentrated fruit and a closely woven finish, giving this Pauillac both depth and an elegant sense of structure.
Damaged label. Product image is illustrative.
Mitolo 2006 Savitar Shiraz Magnum
Australian Red
Penfolds 2004 Grange Bin 95 Magnum
Australian Red
Blackberry and concentrated plum flavours are layered with chocolate, liquorice and black tea. Bay leaf and spice add fragrance to this powerful Shiraz-led blend. Fine, sandy tannins give the palate a firm, balanced shape, while its concentrated fruit and savoury notes carry into a long, polished finish.
Petrolo 2004 Torrione Toscana Magnum
Italian Red
Le Macchiole 2004 Messorio Toscana Magnum
Italian Red
Ornellaia 2007 Bolgheri Superiore Magnum
Italian Red
Dark wild berries, spice and balsamic notes give this Bolgheri red a richly layered nose. Ripe fruit fills a generous palate, framed by smooth, velvety tannins. Its depth is balanced by freshness, with fruit and spice carrying through a long, harmonious finish. Cabernet Sauvignon leads the four-grape blend.
De Toren 2003 Fusion V 1.5 L
South African Red
Blackcurrant and ripe dark fruit mingle with smoky, earthy aromas and dried herbs. This generous Bordeaux-style blend layers chocolate and oak around its fruit, with a supple, open texture and a full, rich palate. Five classic Bordeaux varieties come together in a substantial Stellenbosch red, offered here in magnum. Label marked.
Aalto 2004 PS Ribera del Duero Magnum
Spanish Red
Cedar and sweet cherry fruit are lifted by a cool mint note, gingerbread and warm spice. The rich, concentrated palate has gripping tannins and a savoury edge. This powerful Tempranillo carries its fruit through an intense finish, with balsamic notes adding complexity to the oak and dark-fruited character.
Artadi 2005 Pagos Viejos Rioja Magnum
Spanish Red
Raspberry and cherry aromas mingle with lavender, smoke and a mineral note. The palate offers concentrated red and dark berry fruit, layered with liquorice and baking spice. The tannins are well integrated, giving support without obscuring the fruit. This old-vine Tempranillo combines depth with finesse and a long, precise finish.
50th Parallel Estate 2022 Pinot Noir Rosé Magnum 1.5 L
Canadian Rosé
This dry rosé is made from Pinot Noir grown specifically for the style. The Lake Country estate covers sixty-one acres across thirteen vineyard blocks near Lake Okanagan, with Pinot Noir central to its production. The wine comes from British Columbia's Okanagan Valley, was bottled in 1.5-litre format and received a silver medal at the All Canadian Wine Championships.
Wildman Wines 2022 Astro Bunny Pét-Nat 1.5 L
Australian Sparkling
Vermentino, Zibibbo, Grüner Veltliner, Nero d’Avola and Verdejo make up the blend. The wine is pale, hazy orange, with spice, white pepper and cut lime. Peach and nectarine appear with watermelon. The fruit comes from Adelaide Hills, Riverland and McLaren Vale sites. Zibibbo receives twenty-four hours of skin contact, and secondary fermentation takes place in bottle after frozen juice is added.
Las Moradas de San Martín 2019 Senda Garnacha 1.5 L
Spanish Red
Old bush vines grow on granitic, sandy-loam soils. The grapes are harvested by hand and sorted on a table. Fermentation uses indigenous yeasts, and maturation lasts ten months in five-hundred-litre French oak. The wine is bottled without fining or filtration. Cherry colour accompanies floral notes, plum, scrubland and mineral character. The profile is fresh, lively and aromatic, with a long finish.
Raventós i Blanc 2016 Silencis Xarel·lo 1.5 L
Spanish White
Xarel·lo comes from an east-facing vineyard with fifty-year-old vines rooted in limestone soils containing marine fossils. The wine is dry, acidic and saline, with fennel in the profile. Fermentation takes place without oak. The wine ages on its lees and is bottled without stabilization or filtration. Viticulture on the property extends back more than a century. This is a still white wine from Penedès.
Nittardi 2021 Ad Astra Maremma Toscana Rosso DOC 1.5 L
Italian Red
Plum and red-berry aromas are joined by liquorice. The blend combines Sangiovese, Cabernet Sauvignon, Cabernet Franc and Merlot. Fermentation takes place in stainless steel, followed by twelve months in French-oak barriques and tonneaux and several months in concrete. The vineyards lie at Mongibello delle Mandorlaie in southern Maremma, on predominantly sandy soils rich in limestone and clay.
Poderi Colla 2020 Nebbiolo d’Alba 1.5 L
Italian Red
Sour cherry, red plum and dried rose petal appear with anise and earthy spice. The palate is medium-bodied and structured, with bright acidity and finely grained tannins. A savoury character is also present, and the finish is long and dry. The wine is made entirely from Nebbiolo, carries fourteen percent alcohol and holds the Nebbiolo d'Alba designation in Piedmont, Italy.
Ampeleia 2019 Kepos Toscana Rosso 1.5 L
Italian Red
Spicy, herbaceous aromas and a balsamic lift are present. The mouthfeel is lush and soft. Alicante Nero, Mourvèdre and Carignano come from three separate vineyards; all are harvested on the same day and co-fermented. Skin maceration lasts fifteen days, and ageing lasts ten months in concrete tanks. The wine is certified organic and comes from grapes grown biodynamically in Tuscany.
Adriano Marco e Vittorio 2016 Basaricò Collezione Privata Langhe Sauvignon 1.5 L
Italian White
Straw yellow with green tones, with exotic fruit and aromatic herbs. The palate is persistent, slightly acidic and fresh. Green apple, lime, pear, lychee, peach, grass and balsamic notes are also present, with lemon on the finish. Sauvignon Blanc comes from Alba in Piedmont. Grapes are selected, softly crushed and destemmed, fermented with selected yeast, and aged for several months in bottle.
Maria Rigol Ordi Màgnum Cupatge Dos Mil Divuit Reserva Brut Nature 1.5 L
Spanish Sparkling
Pale yellow colour carries light golden hues. Fine, creamy bubbles accompany floral notes, Mediterranean herbs, pear, green apple, grapefruit, peach and apricot. The texture is light and silky. The family winery is based in Sant Sadurní d'Anoia, where it preserves manual riddling and hand disgorgement. Its Cavas use traditional Penedès varieties and are made for extended ageing.
Burrowing Owl 2018 Merlot 1.5 L
Canadian Red
Black plum, ripe raspberry and brambly berries appear with violet, lavender, cocoa, marzipan, vanilla, cedar and baking spice. The palate is full bodied, with firm ripe tannins, refreshing acidity and a velvety texture. Plum pudding, black cherry, hazelnut, dark chocolate, paprika, dried sage and graphite are also present. The finish is long. Merlot fruit is harvested by hand from estate vineyards in Oliver and Osoyoos.
Château La Rabotine 2023 Sancerre 1.5 L
French White
Elderflower, acacia and wildflower honey appear with pineapple and English drops. The wine is dry and mineral, with juicy fruit, lively acidity and a long, balanced finish. Sauvignon Blanc forms the entire wine. The grapes are harvested carefully and pressed gently, then fermented at a controlled low temperature in stainless steel. The wine is bottled at thirteen percent alcohol.
Remoissenet 2017 Bourgogne Rouge Renommée 1.5 L
French Red
Red summer berries, redcurrant and baking spices appear in the aromas. The palate is tangy, with suave tannins, pomegranate jam, red cherry and spice-box flavours. The Pinot Noir comes from estate-owned and purchased Burgundy fruit. Grapes are harvested by hand and fermented with indigenous yeasts in open-top French oak vats. The wine matures in French oak barrels, fifteen to twenty percent new, and is bottled unfined and unfiltered.
Colombera & Garella 2019 Cavazucchi 1.5 L
Italian Red
The wine comes from a single 0.8-hectare parcel planted in the early twentieth century. Nebbiolo accounts for eighty-five percent of the blend, with Croatina and Vespolina making up the remainder. The parcel lies in Masserano in Alto Piemonte, and fragrance is a hallmark of the site. The bottling is separate from the winery’s Bramaterra cru, and the vineyard is now owned by the winery.
Domaine Raspail-Ay 2020 Gigondas 1.5 L
French Red
The blend is sixty percent Grenache, thirty-five percent Syrah and five percent Mourvèdre. Jammy red and black fruit appear with toasted spice. The palate is fleshy, with ripe tannins, acidity and balance. Grapes are harvested by hand. Vatting lasts thirty days, and maturation lasts eighteen to twenty-four months in oak foudres plus six months in demi-muids. Alcohol is fourteen percent.
Tenuta di Carleone 2019 Chianti Classico 1.5 L
Italian Red
Bright ruby colour accompanies raspberry, wild strawberry and fine oak spice. Racy acidity and grippy tannins are present, with tension and a lingering finish. The wine is made entirely from Sangiovese and is dry, medium-bodied and oaked. It contains 13.5 percent alcohol and is closed with cork. Maturation includes eighteen months in steel, eighteen months in cement and eighteen months in large wooden barrels.
Vietti 2022 Perbacco Langhe Nebbiolo 1.5 L
Italian Red
Fruit, mint, spice and raspberry accompany round tannins and a long finish. The wine is made entirely from Nebbiolo, with grapes drawn mainly from vineyards in the Barolo and Barbaresco production areas. Alcoholic fermentation lasts about three to four weeks, followed by malolactic fermentation in steel or barriques. The separate vineyard lots mature in barriques and large casks for approximately eighteen to twenty months before blending in steel for bottling.
Belle Glos 2018 Dairyman Vineyard Pinot Noir Magnum 1.5 L
American Red
Dark ruby colour accompanies boysenberry, dark cherry, mulberry, baking spice, dill, cola, nutmeg and vanilla. Cranberry, ripe plum, cherry and strawberry appear with cocoa powder and sweet fig. The profile has a generous silky mouthfeel and a graceful finish. This Pinot Noir comes from Dairyman Vineyard in the Russian River Valley, and the Magnum format contains 1.5 litres.
All listed prices are before tax unless stated otherwise. Vintage availability may vary.