Port Blend
Port Blend
Smith Woodhouse 1985 Vintage Port
Portuguese Fortified
$189.99
Violet, black cherry and dark chocolate lead a rich, mature bouquet, with Christmas spice and a light leathery note adding detail. The palate is full and intense, bringing raspberry, cassis and caramelized sugar over round, fine-grained tannins. Firm grip keeps the sweetness balanced through a long, spicy finish. Decant carefully and serve with blue cheese or dark chocolate.
Smith Woodhouse 1994 Vintage Port
Portuguese Fortified
$159.99
An intense colour introduces a rich, concentrated style with a distinctive floral bouquet. Dark fruit fills the palate, framed by integrated tannins and enough freshness to keep the sweetness composed. Full-bodied and powerful without losing balance, it finishes with depth and persistence. Stand upright and decant carefully before serving with blue cheese, aged cheddar or walnuts.
Croft 2011 Vintage Port
Portuguese Fortified
$169.99
Blueberry, ripe dark berries and violet lead a deeply scented bouquet, with rock rose, blue slate and a touch of leather adding complexity. Full-bodied and velvety, the palate balances luscious fruit with fresh acidity and firm, integrated tannins. Long, structured and energetic, it finishes with floral and mineral lift. Pair with Stilton or dark chocolate.
Quinta do Noval 1963 Vintage Port
Portuguese Fortified
$699.99
At full maturity, the colour has softened to translucent ruby-tawny. Sweet strawberry and orange aromas lead into an elegant, balanced palate, where warm spice, a dry core and fine remaining tannins keep the fruit poised. The finish is long and gently warming. Bottle variation is possible at this age, so stand upright and decant carefully before serving.
Taylor Fladgate 1966 Vintage Port
Portuguese Fortified
$699.99
Violet and ripe fig lead an elegant, fresh bouquet, joined by tobacco, cedar, pear and dried apricot. The palate is remarkably balanced, placing concentrated fruit within a firm mineral and tannic frame. Lively acidity keeps the texture poised, and the flavours continue with clarity through a long finish. Decant carefully and serve with blue cheese or walnuts.
Taylor Fladgate 2009 Vintage Port 375 mL
Portuguese Fortified
$99.99
Inky black with a purple rim, opening on concentrated woodland fruit, raspberry and plum. Citrus blossom, mint and lavender lift the dense core, while a mineral edge adds definition. The palate is powerful and richly fruited, supported by thick, sinewy tannins that draw the wine into a long, tightly structured finish. Decant carefully before serving with blue cheese.
Quevedo 1992 Colheita Port
Portuguese Fortified
$149.99
Sun-dried fruit, candied orange and poached fruit meet cinnamon, grilled nuts, old wood and a quiet smoky note. The palate opens rich and full, then tightens through the middle as sweetness gives way to drier, more savoury detail. Bitter chocolate and warm spice add depth without obscuring the fruit. The finish is powerful, layered and very long, lingering on cinnamon, nuts and candied fruit.
Quinta do Noval 2004 Nacional Vintage Port
Portuguese Fortified
$899.99
Blackberry, blackcurrant and dark plum are lifted by violet, cranberry and a touch of citrus freshness. Liquorice, cistus, rosemary and incense add savoury aromatic detail. The palate is powerful and concentrated, yet the mineral line and bright acidity keep the sweetness controlled through a long finish. Decant for sediment and serve in small pours with blue cheese, dark chocolate or walnuts.
Burmester 1963 Vintage Port
Portuguese Fortified
$499.99
Raisin, fig and date aromas lead, joined by warm spice and a gentle savoury note as it opens. The palate is sweet, concentrated and richly textured, with enough freshness to keep the mature fruit defined. Its slightly wild character adds interest, while the remarkably persistent finish remains rich and composed. Decant carefully and serve with blue cheese or walnut tart.
Real Companhia Velha 1983 Royal Oporto Vintage Port
Portuguese Fortified
$229.99
Candied fruit opens the nose with an inviting, mature sweetness. Medium-bodied on the palate, it combines prune and dark chocolate with a pronounced spirit warmth that gives the wine energy and definition. Rich without becoming heavy, the fruit and cocoa notes remain clear through a long, warming finish, making this a direct, fully developed vintage Port.
Burmester 1989 Vintage Port
Portuguese Fortified
$229.99
Forest berries and sweet dark fruit rise with cinnamon, chocolate and a faint dried-leaf note. The palate is smooth and pleasantly sweet, its freshness and silky tannins keeping the mature fruit lively and refined. Soft spice carries through a gentle, lingering finish. Decant carefully and serve with blue cheese, dark chocolate or a nut-based dessert.
Taylor Fladgate 1994 Vintage Port
Portuguese Fortified
$424.99
Blackberry, blackcurrant and violet rise from a deep, focused bouquet, with fig, liquorice and warm spice adding complexity. Full-bodied and firmly structured, the palate carries concentrated cassis and ripe dark fruit with freshness and poise. The finish is long, sumptuous and gently spiced. Decant carefully and serve with Stilton, walnuts or dark chocolate.
Taylor Fladgate 1970 Vintage Port
Portuguese Fortified
$449.99
Liquorice and raisin open with boot polish, lemongrass and a savoury trace of wet wood. Full-bodied and powerful, the palate layers sweet red and dark cherry fruit with orange peel, warm spice and a mineral undertone. Firm tannins have softened into the fruit, carrying dried fig and spice through an exceptionally long finish. Decant carefully and serve with blue cheese or walnuts.
Croft 1963 Vintage Port
Portuguese Fortified
$499.99
Dried fig, plum and raisin aromas unfold with spice, dark chocolate, tobacco and leather. Silky and harmonious on the palate, it carries mature dark fruit through lively acidity and fully integrated tannins, with a delicate sweetness rather than heaviness. The finish is long, elegant and warming. Decant carefully and serve with Stilton, walnuts or dark chocolate.
Quinta do Vale D. Maria 2000 Vintage Port
Portuguese Fortified
$139.99
Deep purple-red in colour, with concentrated aromas of ripe raspberry and black cherry. The palate is powerful yet composed, bringing dense mature fruit over ripe, finely textured tannins. Freshness keeps the sweetness balanced, while the fruit remains clear through a very long finish. Stand upright, decant carefully and serve with Stilton, walnuts or dark chocolate.
Quinta do Vale D. Maria 1997 Vintage Port
Portuguese Fortified
$129.99
Cacao and dark chocolate lead a mature bouquet, joined by mint, dried herbs and a subtle savoury edge. Medium-bodied and balanced, the palate combines sweet fruit with round tannins and measured freshness. The finish is long, complex and gently bittersweet. Stand upright and decant carefully, then serve slightly cool with walnuts, blue cheese or dark chocolate.
Smith Woodhouse 1992 Vintage Port
Portuguese Fortified
$179.99
Dark cherry, blackberry and dried fig mingle with toffee, cocoa, cedar and warm spice. Full-bodied and smooth, the palate is sweet and rounded, with ripe dark fruit held by integrated structure rather than heaviness. Liquorice and earthy notes carry through a gently warming finish. Decant carefully and serve with Stilton, walnuts or dark chocolate.
Gould Campbell 1997 Vintage Port
Portuguese Fortified
$275.99
Plum and ripe strawberry meet liquorice, cocoa and a subtle leafy note on a dark, focused nose. The palate is full and lightly sweet, with juicy fruit, firm tannins and a chewy, solid frame. Spice builds through the mid-palate before a long, structured finish. Decant carefully and serve with blue cheese or dark chocolate.
Warre’s 1977 Vintage Port
Portuguese Fortified
$295.99
Cassis, prune and ripe berry fruit lead an expressive bouquet, with rose petal, star anise and warm spice adding lift. Rich and fleshy on the palate, it combines velvety tannins with notable freshness, savoury depth and finely judged power. The finish is long, seamless and fruit-driven. Stand upright and decant carefully before serving with blue cheese or dark chocolate.
Croft 1970 Vintage Port
Portuguese Fortified
$339.99
Plum and dried blackberry open with black pepper, fig and a savoury coffee note. Medium-bodied and supple, the palate balances mature fruit with lively freshness and fine tannins, while liquorice, burnt toffee and raisin add depth. The finish is linear and gently warming. Decant carefully and serve with blue cheese, walnuts or chocolate.
Taylor Fladgate 1997 Vintage Port
Portuguese Fortified
$299.99
Cedar and dark berry fruit lead a dense, tightly woven bouquet, joined by black cherry, anise and dried fruit. Big and full-bodied, the palate combines rich sweetness with finesse, firm structure and a dry mineral edge. Raisin, fig and toasted nut notes linger through a long finish. Decant carefully and serve with blue cheese or dark chocolate.
Warre’s 1970 Vintage Port
Portuguese Fortified
$299.99
Violet and red-fruit aromas rise from a mature deep-garnet colour, with plum and dark chocolate adding richness. The palate is full and voluptuous yet classically refined, supported by firm, settled tannins and a savoury bittersweet concentration. A long, plummy finish keeps the balance graceful. Stand upright and decant carefully before serving with Stilton or walnuts.
Graham’S 1970 Vintage Port
Portuguese Fortified
$399.99
Stewed plum, black cherry and dried fig open with rose petal, walnut, cedar and a touch of caramel. Rich, ripe berry fruit fills the palate, balanced by medium tannins and enough freshness to keep the mature sweetness defined. Coffee and leather emerge on the long, gentle finish. Decant carefully and serve with Stilton or walnut tart.
Smith Woodhouse 1977 Vintage Port 1.5L
Portuguese Fortified
$499.99
Floral aromas and dark fruit lead a concentrated, full-bodied style, with warm spice and dark chocolate adding depth. The palate is medium-sweet and firmly structured, its mature richness carried by balanced freshness and fine, settled tannins. The finish is long and composed. The larger format should be stood upright and decanted carefully before serving with blue cheese or walnuts.
Smith Woodhouse 2003 Vintage Port 1.5L
Portuguese Fortified
$229.99
Violet, wild herbs and pepper lift a deep core of blackberry, black plum and dark cherry. Rich and powerful, the palate combines ripe fruit with tightly packed tannins, savoury spice and a measured mineral freshness. Dark chocolate and molasses add depth to the long, structured finish. The magnum should be stood upright and decanted carefully before serving.
Smith Woodhouse 2003 Vintage Port
Portuguese Fortified
$129.99
Crushed violet, bergamot and wild herbs lift a brooding core of black plum, blackberry and boysenberry. Powerful and rich, the palate combines ripe perfumed fruit with peppery spice, cigar box and tightly packed tannins. Dark chocolate and molasses deepen the long, structured finish. Decant carefully and serve with blue cheese or dark chocolate.
Dow’s 1977 Vintage Port
Portuguese Fortified
$329.99
Black cherry liqueur, plum compote, fig and date lead a complex mature bouquet, with orange peel, cacao, espresso, violet and cedar adding detail. Silken but authoritative, the palate carries sweet dark fruit over lively acidity and velvety tannins. Walnut, liquorice and clove emerge through a long finish of cocoa and candied citrus. Decant carefully before serving.
Sandeman Quinta do Vau 1988 Vintage Port
Portuguese Fortified
$199.99
At a mature peak, the colour is medium-dark ruby with an amber edge. Toffee, roasted coffee, fudge and cherry lead the bouquet, with ginger, cacao, liquorice and tobacco adding complexity. Sweet but balanced, the medium-bodied palate is elegant and ready to enjoy, finishing long with butterscotch and warm spice. Stand upright and decant carefully before serving.
Quinta do Noval 1985 Vintage Port
Portuguese Fortified
$329.99
Warm fruitcake, toasted cinnamon, sandalwood and blood orange form a mature, perfumed bouquet. The palate is silky and rounded, with sweet dark fruit, earthy spice and understated complexity held in elegant balance. This is fully developed rather than heavy, and ready to enjoy now. Stand upright, decant gently and serve with Stilton, walnuts or dark chocolate.
Dow’s 2016 Vintage Port
Portuguese Fortified
$189.99
Black cherry and cassis form a deep, concentrated core, lifted by clove, violet and blood orange. Smoke, tobacco, fig and molasses add savoury complexity as the wine opens. Firm, fine tannins and a bright line of acidity keep the full palate focused and fresh, carrying the dark fruit into a long, driven finish. Best decanted and served with blue cheese.