Pinot Noir
Pinot Noir
Cave de Lugny 2022 Crémant de Bourgogne Brut Cuvée Millésimée
French Sparkling
Fresh orchard fruit and citrus lead a bright, finely beaded profile, with creamy nuttiness adding quiet complexity. The palate is dry, elegant and well rounded, balancing crisp acidity with a soft mousse and increasingly savoury depth from bottle age. Refined yet easy to enjoy, it is ideal as an aperitif or alongside oysters, grilled fish and soft cheeses.
Les Déesses Muettes 2024 Pinot Noir Saint-Guilhem-le-Désert
French Red
Bright and expressive, with red cherry, wild strawberry and raspberry layered over leather, gentle earth and a cool mineral note. Blackberry adds depth without making the palate feel heavy, while restrained oak, vanilla and tobacco bring savoury detail. Fine acidity keeps the fruit clear through a smooth, composed finish. Serve slightly cool with roast poultry, mushrooms, veal or herb-led pasta.
Liberty Wines 2021 BC Pinot Noir Shiner
Canadian Red
Ripe red and black cherry form the core, layered with earthy complexity and subtle savoury tones. The palate is round and silky, supported by soft, polished tannins. The wine is expressive, with a smooth, balanced finish and lingering fruit. Mineral detail is also present. The documented profile is approachable and centred on cherry fruit, earth, savoury notes and polished texture.
Tinel Blondelet 2025 Sancerre Rose
French Rosé
A pale, finely textured Sancerre rosé with red currant, wild strawberry and citrus over a clean flinty note. The palate is fresh and mineral, with soft red fruit and a dry, quietly persistent finish. Its restrained style works well with goat’s cheese, grilled fish, summer vegetables or a simple plate of prawns and herbs.
Alchemist 2021 Pinot Noir
American Red
A vibrant Pinot Noir with wild strawberry, raspberry and red cherry, joined by rose petal, subtle spice and a light forest-floor note. The palate is medium-bodied and supple, with silky tannins and bright acidity carrying the pure red fruit. Fresh and gently savoury on the finish, it remains polished and approachable while retaining the wine’s lively, perfumed character.
Maison Chatelet 2018 Bourgogne Hautes-Côtes de Nuits
French Red
A savoury red Burgundy with strawberry, red cherry, violet and a quiet thread of spice. The palate is medium-bodied and finely textured, with gentle tannins and refreshing acidity giving the fruit clarity and lift. It has the balance to drink well on its own, though roast poultry, mushroom dishes and simply prepared pork bring out its earthy, understated side.
Liberty Wines Shiners 2015 No Shiner Pinot Noir
Canadian Red
Fresh red cherry leads, with a light touch of nutmeg and gently integrated oak adding warmth and shape. The palate is soft, juicy and easy to enjoy, keeping its bright fruit clear through a smooth, rounded texture. A subtle savoury note brings balance to the clean finish, making this an inviting, relaxed red for the table.
Claude Lafond 2022 Pinot Noir
French Red
Fresh red fruit leads with sour cherry, red currant and blackcurrant, followed by cracked pepper and a light woodland note. The palate is harmonious and supple, carried by smooth tannins and bright acidity. Lightly perfumed and gently spicy, it finishes clean and fresh, with an elegant mineral undertone.
Champagne Fleury Brut Rose Saignee
French Sparkling
A vinous rosé Champagne with fresh strawberry, red currant and a quiet woodland savouriness. Pinot Noir gives the palate depth without heaviness, while fine bubbles and bright acidity keep the wine precise and energetic. The dry, lightly structured finish makes it a polished choice for salmon, duck, charcuterie or other dishes that welcome both freshness and gentle red-fruit character.
Veuve Clicquot NV Yellow Label Brut Champagne 375 mL
French Sparkling
Pear, apple and peach lead the aromatic profile, followed by lemon zest, buttered toast and brioche. The palate is structured and generous, with fine bubbles, bright acidity and a firm Pinot Noir backbone balanced by fresh citrus and orchard fruit. Clean and persistent through the finish, this polished half-bottle is ideal for an aperitif, shellfish, smoked salmon or gougères.
Fleury Blanc de Noirs Brut NV Champagne
French Sparkling
Black cherry and kirsch meet chalk, mint and a twist of white pepper. Delicate yet richly fruited, the dry palate has a fine mousse and an elegant slate-like mineral line. It finishes clean and mouthwatering, with enough structure for food. Serve with oysters, charcuterie, mushroom tart or simply well chilled before dinner.
Meyer Family Vineyards 2025 Okanagan Valley Pinot Noir
Canadian Red
Earthy and juicy, with cherry and raspberry at the centre and a gentle touch of spice around the edges. The palate is fresh, dry and immediately approachable, with neutral French oak adding texture rather than overt flavour. Four Okanagan sites contribute nuance and balance, giving the wine a composed regional character and a clean, savoury finish.
Serge Mathieu NV Brut Prestige
French Sparkling
Firm and energetic, with white peach, pear and lime framed by chalk, stone and a subtle beeswax note. Fine bubbles and bright acidity give the palate precision, while the Pinot Noir-led blend adds breadth beneath the citrus fruit. The finish is dry, mineral and persistent. Serve as an aperitif or with oysters, fried seafood or aged hard cheese.
Louis Roederer NV Collection 246 Brut Champagne
French Sparkling
Mirabelle plum, nectarine and candied lemon lead with vanilla and a subtle toasted note. Light and delicate, the palate brings peach and pollen through soft, creamy bubbles, savoury depth and dry chalky tension. Fresh, powdery texture stays vibrant through the mid-palate, finishing gracefully with smoke, toast and a clear saline lift.
Maison En Belles Lies 2019 Aloxe-Corton
French Red
Soft plum, raspberry, jasmine and rose blossom form the aromatic profile. The palate shows griotte cherry and fresh, crunchy tannins. Pinot Noir comes from old vines on red soils in Aloxe-Corton. No sulphites are added, and work in the vineyard and cellar is conducted as naturally as possible. Sweet spice and chocolate are present, and the finish is long. Vineyard and cellar decisions follow lunar and planetary calendars.
Ca’ del Bosco 2014 Annamaria Clementi Riserva Dosage Zéro Franciacorta
Italian Sparkling
Golden and finely beaded, with baked apple, ripe stone fruit and freshly made pastry layered over acacia honey, wet stone and discreet oak spice. The palate is creamy yet controlled, adding hazelnut, ginger, almond and bitter lemon around a firm mineral core. Long lees ageing brings depth without sacrificing precision, leaving an elegant, savoury finish.
Violet Hill 2021 Pinot Noir
American Red
A fragrant Oregon Pinot Noir with rose petal, button mushroom and wild raspberry. The palate is medium-bodied, juicy and transparent, with sweet red-berry fruit supported by fine tannins and fresh acidity. Pretty but not slight, it finishes with gentle savoury detail and works well with salmon, roast poultry, mushrooms or simply grilled pork.
Champagne Delamotte NV Brut
French Sparkling
Fresh apple, pear and citrus are layered with brioche and warm bread on a finely yeasty nose. The palate brings freshness and roundness together, with lively bubbles, clean fruit and a subtle creamy breadth. Balanced and elegant through the persistent finish, it is equally suited to an aperitif, shellfish, gougères or roast poultry.
St. Katharina Vineyard 2018/2019 Traditional Method
Canadian Sparkling
Delicate honeysuckle and lemon tart open with orchard fruit, subtle brioche and a gentle chalky note. Fine bubbles give the palate energy, while extended lees ageing brings a creamy texture and savoury depth. Bright citrus acidity keeps the dry finish precise and lifted, balancing the richer pastry tones with quiet freshness and length.
A Sunday in August 2025 Lilypond Pinot Noir
Canadian Red
Fresh cherry and raspberry sit over a light floral and herbal lift. The palate is supple and energetic, with semi-carbonic fermentation giving the fruit a bright, immediate feel rather than heavy extraction. Gentle savoury notes from a short rest in neutral barrel add shape, while lively acidity carries the red fruit into a clean, lightly textured finish.
Remoissenet Père et Fils 2019 Nuits-Saint-Georges 1Er
French Red
Concentrated Pinot Noir with dark cherry, strawberry and blackcurrant framed by rose and liquorice. Vigorous and chewy in youth, it carries substantial structure, layered fruit and impressive length, gradually softening into leather, truffle and game notes. A serious cellar-minded Burgundy for rib steak, roast duck, lamb or rich, soft-centred cheeses.
Remoissenet 2018 Vosne-Romanée
French Red
Purple and pink wildflowers lead into light spice, black cherry and red plum. Juicy and refined on the palate, the fruit is carried by a silky texture and enough freshness to keep the shape precise. The finish is long and gently spicy. Serve with grilled lamb sausages, duck breast or mushroom dishes.
Domaine A.F. Gros 2021 Vosne-Romanée Les Chalandins
French Red
A distinctive floral perfume leads into a direct, finely shaped palate. Silky texture gives the red fruit a graceful flow, while a subtle extra depth develops through the middle. The finish is notably long and detailed, with a flicker of complexity that keeps the wine lively rather than heavy. Elegant now, with the poise to reward careful cellaring.
Lorgeril 2025 Voyageur Pinot Noir
French Red
Red cherry, raspberry and violet lead with a leafy touch of blackcurrant. The palate is supple and poised, layering bright red fruit over smooth tannins and balanced acidity. A discreet peppery note adds definition, while the finish remains fresh, gently savoury and impressively persistent for its light-footed frame.
Génot-Boulanger 2021 Mercurey Premier Cru En Sazenay
French Red
Round, cushioned red fruit includes strawberry, with fine texture and intensity through the middle of the palate. Pinot Noir grows on an east-facing, 1.81-hectare slope with predominantly clay-limestone soil. Grapes are harvested by hand and fully destemmed. Native yeasts are used during a two-to-three-week vatting period. Maturation lasts twelve months in oak and six months in stainless steel, and the wine is not filtered.
Domaine des Corbillières 2025 Touraine Rosé
French Rosé
Beau Joie NV Brut Champagne
French Sparkling
Clean and crisp from the first sip, with citrus, green apple and white flowers over a light yeasty note. The zero-dosage style keeps the palate dry and direct, while Pinot Noir brings firm structure and Chardonnay adds lift. Fine bubbles, fresh minerality and a savoury finish make this a versatile match for oysters, sashimi or fried seafood.
Pamplemousse Jus 2023 Pinot Pinot Traditional Method
Canadian Sparkling
Bright and expressive, with Granny Smith apple, fresh pineapple and key lime joined by raspberry, peach and clover. Fine bubbles bring lift, while savoury brioche adds depth to the crisp fruit. The palate feels refreshing rather than sweet, with a clean, lightly yeasty finish. Serve well chilled with pastries, smoked salmon, soft cheese or a fruit-led brunch.
Cambria 2021 Julia’s Vineyard Pinot Noir
American Red
Ripe blackberry and blueberry open into cranberry, wild cherry and bright pomegranate. The palate balances generous red and dark fruit with earthy depth, baking spice and firm tannins, retaining a cool coastal poise beneath the richness. Long and composed through the finish, it is a polished match for mushroom dishes, roast chicken, grilled salmon or mild cheeses.
Cobb 2017 Coastlands Vineyard Old Firs Block Pinot Noir Sonoma Coast
American Red
Dark cherry and raspberry open with bay laurel, rose petal, lavender and white pepper. The palate is polished and svelte, its perfumed fruit held in a fresh, finely grained frame. Strawberry and tea leaf add detail before a lifted finish of orange rind and Meyer lemon peel, elegant and quietly persistent.