Petit Verdot
Petit Verdot
Continuum Estate 2017 Proprietary Red
American Red
$455.99
Rated 98 points by James Suckling, this full-bodied red opens with blackberry, blackcurrant and cassis, lifted by mint and fresh sage. Wrought iron and pencil-shaving notes add savoury mineral depth. The palate is tight yet elegant, with plush tannins and lively tension carrying the fruit into a fine, focused finish. Serve with grilled ribeye, roast lamb or aged cheddar.
Continuum Estate 2016
American Red
$441.99
Citrus blossom and rose petal aromas bring immediate vibrancy, followed by cassis, dark fruit, bergamot and dried wild herbs. The palate builds in power and richness, with cigar box and leather adding depth. Graphite and earthy minerality provide sinewy balance through the close. Decant and serve with roast beef or lamb.
OVID 2016 Napa Valley Red Wine
American Red
$649.99
Mulberry, crushed raspberry and black cherry open with liquorice, forest floor, mocha and lifted spice. The palate is dense and powerful yet remarkably poised, combining ripe black fruit with fresh acidity and firm, grainy tannins. Leather, menthol and mineral detail gather through a long, layered finish. Decant before serving with rib steak, braised beef or roast lamb.
Painted Rock 2020 Red Icon
Canadian Red
$109.99
Black cherry, blackberry, plum and blueberry lead a layered, concentrated profile, with blackcurrant, spice and chocolate adding depth. The palate is firm but polished, showing composed tannins and enough freshness to keep the dark fruit in focus. Decant if serving now, particularly alongside roast beef, lamb or grilled mushrooms.
Cassini 2018 Maximus Red
Canadian Red
$56.99
Cassis and black currant lead, joined by black pepper, dark berries, vanilla, cocoa and tobacco. Full-bodied and generous, the palate layers blackberry, raspberry and black cherry with measured oak and warm spice. Soft tannins keep the structure polished, carrying concentrated fruit and savoury detail through a long, silky and composed finish.
Painted Rock 2021 Rosé
Canadian Rosé
$47.99
Ripe strawberry and Bing cherry lead with watermelon, blood orange and a light dusting of spice. The palate is dry and lively, with juicy red fruit carried by fresh acidity and a poised, substantial texture. Cranberry and citrus notes brighten the clean, balanced and refreshing finish.
Bodega Noemmia 2021 A Lisa Malbec
Argentinian Red
$67.99
Dark berries, cherry, plum and violet meet subtle cocoa, mineral and dried-herb notes. The palate is medium-bodied and fruit-focused, with juicy freshness, balanced fine-grained tannins and a smooth, persistent finish. The blend centres on Malbec, supported by small amounts of Merlot and Petit Verdot, giving the ripe Patagonian fruit additional structure and savoury detail without losing its approachable character.
Vina Alicia 2006 Cuarzo
Argentinian Red
$94.99
Led by Petit Verdot with small additions of Grenache and Carignan, this is a deep, structured red with earthy black fruit, wild hedgerow and subtle woodland notes. The palate is powerful but finely balanced, with dense fruit, firm seamless tannins and a mineral freshness that keeps the wine composed. A long, measured finish and savoury complexity make it well suited to roasted or slow-braised meats.
Château Montrose 2000 Saint-Estèphe
French Red
$649.99
Blueberry, black cherry and cassis lead with crushed rock, tobacco and a restrained floral lift. The palate is rich, powerful and full, with firm tannins framing dense dark fruit. Liquorice, graphite and savoury spice build through the long finish, which remains precise, youthful and impressively composed.
Château Bolaire 2019 Bordeaux Supérieur
French Red
$44.99
Deep garnet-purple, with crushed black and red cherries, warm plum and violet rising from the glass. Cocoa, eucalyptus and peppery spice add savoury definition. The palate is medium to full-bodied, with concentrated dark fruit, ripe grainy tannins and enough freshness to keep the wine composed. A long, spicy finish suits steak, mushrooms or braised beef.
Château Beaumont 2019 Haut-Médoc
French Red
$49.99
Blackberry, cassis and plum meet briar, light tobacco and a restrained touch of sandalwood. Medium to full-bodied, the palate balances ripe fruit with grainy, well-shaped tannins and fresh acidity. Black coffee and subtle spice add savoury depth before a charming, composed finish. A classic partner for roast beef or hard cheese.
Château La Tour Carnet 2010 Haut-Médoc
French Red
$139.99
Blackcurrant and blueberry lead with licorice, camphor and toast, followed by blackberry, raspberry coulis and ripe fig. The palate is medium to full-bodied, its generous fruit shaped by polished tannins, fresh acidity and clear definition. Graphite and dark berry detail carry the focused, impressively long finish.
Peyrabon 2019 Haut Medoc
French Red
$45.99
Medium- to deep-garnet, with cassis, blackberry and blueberry framed by cinnamon, clove, pepper and a graphite-like mineral note. The palate is medium-bodied and fresh, combining vibrant black fruit with measured tannins, bright acidity and a soft, polished texture. Savoury herbs and spice carry through the long, composed finish.