Petit Verdot
Petit Verdot
Ursa Major 2017 Sabor a Mi
Canadian Red
$39.99
Deep garnet in colour, this opens with blackberry, cassis and dark plum, followed by green herbs, nutmeg and allspice. The palate is dry and finely balanced, with juicy dark fruit set against a subtle saline note and a bright mineral lift. Whole-cluster fermentation lends energy and savoury structure, while neutral oak keeps the fruit clearly in focus. It finishes vibrant and composed, with blackberry, spice and cool mineral detail lingering.
Dry Creek Vineyard 2017 Cabernet Sauvignon
American Red
$51.99
Black cherry, black currant and dried cranberry open, followed by raspberry and fresh boysenberry. The palate is full-bodied and rich, with ripe dark fruit framed by refined tannins and bright natural acidity. Cocoa, bay leaf, sage and sweet tobacco add savoury depth, while white pepper and cedar bring lift. Layered and composed, it finishes long with currant, spice and a persistent herbal note.
Ornellaia 2022 Bolgheri DOC Superiore
Italian Red
$389.99
Black fruit leads with blackberry and black cherry, layered with vanilla, tobacco and a touch of sweet spice. The palate is expansive and generous, supported by powerful yet finely integrated tannins. Cedar, dark cocoa and a mineral edge add definition through the middle, while fresh acidity keeps the concentrated fruit composed. Savoury and vibrant on the finish, it carries its richness with clarity and enduring length.
Poplar Grove 2014 The Legacy
Canadian Red
$140.99
Black fruit opens with a supple, almost voluptuous texture, followed by dried leaves, liquorice and sagebrush. The blend is savoury and layered rather than heavy, with Cabernet Franc bringing aromatic lift and the supporting varieties adding shape and depth. Fine tannins keep the generous palate composed. The finish is stylish and persistent, balancing ripe fruit with mature herbal and earthy detail.
Château Léoville Las Cases 2010 Le Petit Lion du Marquis de Las Cases Saint-Julien
French Wine
$174.99
Blackcurrant, blackberry and red cherry lead, lifted by violet and a fresh redcurrant note. Cedar, tobacco, liquorice and dark chocolate add savoury depth. The palate is elegant and medium-bodied, with lively acidity giving the ripe fruit a firm, energetic line. Fine-grained structure keeps the finish precise and composed, carrying kirsch, spice and gentle roasted detail without excess weight.
Château Lafon-Rochet 2017 Saint-Estèphe
French Wine
$116.99
Cherry, licorice and lightly toasted notes open with a measured peppery lift. The palate is fleshy and smooth, framed by silky tannins and a clear line of tangy freshness. Ripe fruit and savoury detail remain balanced rather than heavy, with the texture becoming more polished through the middle. The finish is composed and persistent, returning to licorice while retaining freshness and gentle sweetness.
Le Clarence de Haut-Brion 2010 Graves
French Wine
$469.99
Fresh red berries emerge after a little air, joined by cocoa and finely measured spice. The palate opens soft and composed, then gains depth through concentrated fruit and a firm but polished structure. Merlot gives the centre a supple feel, while the Cabernet varieties add shape, freshness and length. The finish is persistent and balanced, carrying red fruit, cocoa and subtle savoury detail with a calm, refined character.
Rudd 2004 Oakville Estate Red
American Red
$269.99
Cassis, blackberry and dark plum are layered with graphite, liquorice, mocha and a quiet violet lift. The palate is full and concentrated, yet freshness keeps the ripe fruit defined. Sweet, polished tannins create a broad, supple texture without a hard edge, while cedar, sage and mineral notes add savoury detail. The finish is long and persistent, returning to blackcurrant, graphite and restrained spice.
Cain Vineyard & Winery 2010 Cain Concept The Benchland
American Red
$144.99
Cedar and smoky fig wood frame ripe plum and dark berry fruit, with a savoury undertone that keeps the profile composed. The palate is smooth and generous without feeling heavy, carried by resolving tannins and a measured freshness. Cabernet structure gives the wine its line, while the softer texture of the blend brings breadth and polish. The finish is elegant, mature and quietly persistent.
Dame de Montrose 2018 Saint-Estephe
French Wine
$169.99
Bright, intense ruby with blueberry, blackcurrant and Morello cherry at the centre. Fig and dried fruit add depth, while integrated oak and delicate spice remain in the background. The palate is opulent yet refined, built around silky tannins and a clear, structured line. Dark fruit carries into a long, powerful finish. Decant and serve with roast beef, lamb, duck or earthy mushroom dishes.
Clos du Val 2021 Napa Valley Cabernet Sauvignon
American Red
$101.99
Cranberry, red plum and cherry open with cassis, lavender and savoury touches of thyme and sage. The palate is medium to full-bodied yet fresh, framed by fine-grained, supple tannins and balanced acidity. A quiet mocha note adds depth without obscuring the fruit, and the finish is long, smooth and focused. Decant briefly and serve with grilled beef, lamb chops or roasted mushrooms.
Ornellaia 2021 Le Serre Nuove dell’Ornellaia 3L
Italian Red
$503.99
Black cherry, ripe plum and blackberry are layered with pink pepper, graphite and cocoa. The palate is generous and supple, with vibrant acidity and fine-grained tannins keeping the dark fruit precise. Cypress berry, exotic spice and restrained oak add savoury detail through the long finish. Decant generously and serve with roast beef, lamb, venison or aged Pecorino.
Darioush 2021 Darius II Cabernet Sauvignon
American Red
$634.99
Black cherry and cassis are layered with violets, toasted thyme and bay leaf. The palate is generous and richly textured, with ripe dark fruit, firm Cabernet structure and a polished cocoa-powder feel. Liquorice, espresso, graphite and Tahitian vanilla add depth without masking the fruit. Decant generously and serve with roast beef, lamb, grilled ribeye or slow-braised short ribs.
Dominus Estate 2016 Napa Valley Red
American Red
$689.99
Black cherry and forest berries are layered with graphite, juniper and truffle. The palate is full-bodied and tightly woven, with dark fruit, firm tannins and an earthy mineral line giving the wine clear structure. Charcoal, tobacco, lavender and dark chocolate add savoury depth as it opens. Decant generously and serve with roast beef, lamb, venison or slow-braised short ribs.
Ornellaia 2021 Bolgheri Superiore 1.5L
Italian Red
$879.99
Blackberry and dark plum are layered with Mediterranean herbs, cypress berry and a subtle balsamic note. The palate is rich and concentrated, but dense tannins are matched by precision and freshness, keeping the fruit defined through a long, vibrant finish. Savoury herbs and dark spice add complexity without heaviness. Decant generously and serve with roast beef, lamb, venison or aged Pecorino.
Opus One 2003 Napa Valley
American Red
$999.99
Blackberry, plum and dried cherry open into hazelnut, graphite, cocoa and a subtle olive note. The palate is broad yet balanced, with supple tannins and savoury herbal detail beneath the dark fruit. Dark chocolate and black liquorice linger on the finish, giving the wine a composed, mature profile. Decant carefully and serve with roast beef, lamb, braised short ribs or grilled mushrooms.
Tenuta Argentiera 2020 Villa Donoratico 12L
Italian Red
$1,169.99
Blackberry, blueberry and black plum are framed by tobacco, smoked cedar, dark chocolate and warm spice. The palate is generous but well shaped, with polished tannins and enough freshness to carry the ripe fruit. Twelve months in large French and Austrian oak brings structure rather than overt sweetness, followed by six months in bottle. Serve with grilled ribeye, braised beef, roast lamb or aged Pecorino.
Bordertown 2019 Petit Verdot
Canadian Red
$32.99
Deeply coloured and full-bodied, with ripe plum, blackberry and blackcurrant layered over baking spice and a light tobacco note. Firm tannins and fresh acidity give the dark fruit shape, while the finish stays savoury and persistent. Decant briefly and serve with grilled beef, venison, braised short ribs or aged cheese.
Ovid 2016 Experiment C4.6
American Red
$344.99
Blackcurrant, blackberry and black cherry lead, with cedar, graphite, violet and dark spice adding detail. The palate is rich and powerful, yet complete and composed, its concentrated fruit framed by polished tannins and a long mineral finish. Decant and pair with roast lamb, braised beef or aged hard cheese.
Laronde 2014 Bordeaux Superieur
French Red
$28.99
A mature Bordeaux blend with dried dark fruit, cedar and leather, shaped by dusty tannins and firm acidity. The palate is dry and savoury, showing restrained fruit and a graphite-like mineral line rather than overt richness. Clean and composed on the finish, it is well suited to roast beef, lamb, mushrooms or other quietly earthy dishes.
Phantom Creek Estates 2022 Rosé
Canadian Rosé
$22.99
An Okanagan rosé combining Merlot and Syrah with several Bordeaux varieties. Strawberry, watermelon and citrus lead a dry, polished palate with herbal detail and a clean finish.
Château Brown 2020 Pessac-Léognan
French Red
$159.99
Blackcurrant, blackberry and plum lead with cedar and a quiet earthy note. The palate is rich but polished, carrying ripe dark fruit over velvety tannins and a fresh savoury line. Light iron, red tea and restrained toast add detail without masking the fruit. The finish is refined and persistent, leaving cassis, earth, cedar and fine tannins.
Château de Pez 2014 Saint-Estèphe
French Red
$117.99
Red and black fruit open with spice, cedar and a cool graphite note. The palate is medium-full and structured, carrying blackcurrant, plum and ripe strawberry through fine, present tannins. Toasted oak and black pepper add depth, while earthy herbs and tobacco emerge with air. The finish is long and savoury, leaving cassis, pencil lead, leather and a balanced mineral grip.
Chateau Senejac 2019 Haut-Medoc
French Red
$67.99
Smoky blackberry and cassis lead, with pencil shavings, loamy earth and a light coffee note adding savoury detail. The palate is lively and medium to full-bodied, balancing juicy dark fruit with fine, steadily building tannins. Bright and charming rather than heavy, it closes on a saline, mouthwatering finish.
Kettle Valley Caboose Red
Canadian Dessert
$29.99
Plum pudding, black cherry and dark chocolate shape a rich, generous profile, with vanilla and layered oak adding warmth. The palate is full and velvety, balancing concentrated dark fruit with the lift expected of a well-made fortified red. A long, warming finish carries cocoa, plum and polished spice without becoming overly sweet.
Road 13 2020 5th Element
Canadian Red
$79.99
Lush, macerated dark fruit fills the palate, framed by desert scrub and generous oak. French and American barrels bring broad spice and polish, while firm structure keeps the richness in line. Built from six red varieties, this is muscular and still youthful, with a brooding character that will continue to knit together with time in bottle.
Montes 2018 Purple Angel Carménère
Chilean Red
$149.99
Blackberry, ripe blueberry and plum lead with cassis and a light dried-herb note. The palate is silky yet structured, layering cooked cherry and candied fruit with cocoa, clove and restrained smoke. Freshness keeps the dark fruit precise through the middle. The finish is long and spicy, leaving polished tannins, black fruit, dark chocolate and gentle savoury depth.
Montes Alpha M 2016
Chilean Red
$149.99
Liquorice and dark cherry lead with cassis, sweet chestnut and nutmeg. The palate is concentrated but polished, layering ripe red and black fruit with tobacco, leather and dark chocolate. Red and black pepper bring definition while toasted oak stays integrated. The finish is long and composed, leaving blackcurrant, warm spice, fine tannins and a savoury echo.
Chateau Talbot 2012 Saint-Julien
French Red
$279.99
Cassis, blackcurrant and red currant lead a polished aroma, joined by plum, roasted herbs and a restrained tarry note. The palate is juicy and rounded, with soft tannins, fresh acidity and a medium-bodied sense of balance. Cedar, liquorice and spice add savoury depth. The finish is persistent and composed, leaving dark berries, dried herbs and gentle mineral lift.
Springfield Estate 2018 The Work of Time
South African Red
$51.99
Cabernet Franc, Merlot, Cabernet Sauvignon and Petit Verdot form a classic red blend, fermented with native yeasts and given extended time in oak and bottle. Bitter chocolate, cigar box and forest floor sit beside rich fruit, while smooth tannins carry the palate. Two years of barrel maturation and four years of bottle ageing shape its layered, mature profile.