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Paul Hobbs 2018 Coombsville Cabernet Sauvignon
$194.99
Cabernet Sauvignon, Cabernet Franc and Petit Verdot form an 85/10/5 blend. The fruit is hand harvested at night and fermented with indigenous yeasts in small, closed stainless-steel tanks. The wine receives a five-day cold soak and thirty days of total maceration. After spontaneous malolactic fermentation in barrel, it ages twenty months in French oak, sixty-nine percent new, before unfined and unfiltered bottling. Wild blueberry, dried lavender, mocha, red currant, black fig, sage and leather meet fresh acidity, fine-grained tannins and crushed-rock minerality.
| Country | United States |
|---|---|
| Region | Napa Valley, California |
| Appellation | Coombsville |
| Vintage | 2018 |
| Size | 750 mL |
| Grape | Cabernet Franc, Cabernet Sauvignon, Petit Verdot |
Case Discount: Mix-&-Match 12+, Save 10% (wine, spirits & sake)
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