Gamay
Gamay
Clos de la Roilette 2023 Fleurie
French Red
$47.99
Black cherry and raspberry lead a floral, cool-toned nose, joined by violet, black pepper, stone and a faint smoky note. Smooth and well structured, the palate layers crushed strawberry and black raspberry over earthy spice. Fresh mineral detail carries the fruit into a long, composed finish. Serve lightly cool with charcuterie, roast chicken, pork or mushroom dishes.
Clos de la Roilette 2023 Fleurie Cuvée Tardive
French Red
$59.99
Dark cherry and black berry fruit are joined by fresh thyme, woodsmoke, dark earth and a floral note. The palate is full-bodied and focused, with concentrated fruit held by ripe tannins and a clear savoury line. Long and composed through the finish, it has the depth for roast duck, pork or mushroom dishes while retaining the freshness to drink on its own.
Jean Foillard 2023 Morgon Côte du Py
French Red
$79.99
Dried cherry and prune lead a soft, unctuous palate, with concentrated fruit carried by a supple texture. There is seriousness beneath the generosity, but the wine remains composed and flowing rather than dense. Its pure, generous shape makes it a natural partner for charcuterie, roast chicken or goat cheese, while the fruit remains clear enough to enjoy on its own.
Clos de la Roilette 2022 Griffe du Marquis
French Red
$84.99
High-toned perfume opens, with older-barrel élevage adding a restrained savoury frame. Large-scaled and complex, the palate is tightly composed around a fine, impressive structure rather than easy fruit. The finish is persistent and clearly built for patience, with definition that should unfold further in bottle. Give it air, or serve with roast duck, mushroom dishes or charcuterie.
Coquard 2020 Les 38 Villages Beaujolais-Villages
French Red
$29.99
Bright and perfumed, with peony, lilac and fresh red cherry leading the way. Juicy berry fruit fills the palate, supported by lively acidity and a light, supple frame. Dry and energetic rather than candied, it finishes cleanly with gentle spice, a mineral lift and the easy charm of a cool-climate red.
Ursa Major 2023 Chapter V Gamay Vin Gris
Canadian White
$48.99
Whole-cluster pressed without maceration, this pale Gamay was fermented naturally in neutral barrels and puncheons, then rested on its lees for five months. Volcanic rock, sandy loam and clay at the West Kelowna site frame a precise, lightly textured vin gris. Hand-bottled unfined and unfiltered, it finishes with quiet savoury detail and gentle breadth.
Blue Mountain 2023 Estate Cuvee Gamay Noir
Canadian Red
$39.99
Strawberry and red cherry meet red rose, spice and a flinty savoury note. The palate is firmer and more structured than a simple carbonic style, with bright acidity and old oak adding shape without obscuring the fruit. A lightly salty, earthy finish makes it a natural partner for roast chicken, charcuterie or mushrooms.
Cave Saint-Désirat 2024 Rosa Rosam Rosae Rosé
French Rosé
$25.99
A lively Rhône Hills rosé blending Gamay and Syrah. Raspberry and redcurrant meet floral notes and a peppery edge before a crisp, refreshing finish.
40 Knots 2019 Gamay
Canadian Red
$36.99
A light-footed Vancouver Island Gamay with bright cherry, cranberry, subtle pepper and a fresh finish. A slight chill brings out its energy beside charcuterie, salmon or mushrooms.
Fauvin 2019 Chenas Cuvee Selene Magnum
French Red
$69.99
Redcurrant, vanilla and peony meet in an intense, silky red with enough structure to carry its generous fruit. Partial ageing in new oak brings polish and complexity without obscuring the freshness of Gamay. Drink now or hold for several years, and serve with pigeon, feathered game, roast duck, mushroom dishes or a red-fruit tart for a more unexpected pairing.
Les Ligériens 2013 Rosé d’Anjou
French Rosé
$19.49
Strawberry, cherry and cranberry accompany a crisp, refreshing palate. Gamay and Grolleau form the blend, which is fermented in stainless steel and carries eleven percent alcohol. The rosé comes from Anjou in the Loire. Its vineyards lie on low slopes of schist and blue slate in Maine-et-Loire, and the cellar work includes cold settling and temperature-controlled fermentation.
Christophe Coquard 2017 Les Coeurs de l’Amour Saint-Amour
French Red
$29.99
Fresh cherry and raspberry sit with peony, rose and light spice. Kirsch and reseda are also present in the red-fruit profile. Made from Gamay in Saint-Amour, the wine is ruby red and contains thirteen percent alcohol. The appellation lies in Beaujolais. Serve it lightly chilled, around fourteen to sixteen degrees Celsius, with poultry, charcuterie or composed salads.
Nathalie Fauvin 2019 Chénas Cuvée Séléné
French Red
$31.99
Blackberry, redcurrant, blueberry and floral notes appear with cedar, pepper, laurel and vanilla. The palate is intense and silky. Made entirely from Gamay, the wine comes from Chénas in Beaujolais. Thirty percent receives partial barrel ageing, while stainless-steel tank is also used. The cuvée combines wines selected from three other estate bottlings and was created for the grower’s daughter.
Incipit 2018 D’Or et de Pierres
French Red
$31.99
Made from Gamay, this red wine comes from Beaujolais. The grower established his project in the Pierres Dorées area south of the region. The small vineyard is worked without mechanized equipment, and a grelinette is used around the vines. Its parcels include sand, clay-limestone and golden-stone soils. Harvesting is done by hand in small crates, while pressing, bottling, corking, labelling and waxing are also completed manually.
Incipit 2018 La Grelinette Fûtée
French Red
$31.99
Black fruit and spice appear with sour cherry and dried fig. The palate is rustic, pure and balanced, with fresh acidity and firmness in the finish. Made from Gamay, the wine comes from Beaujolais. The grower began the project near Theizé. Vineyard work avoids motorized machinery, using a grelinette around the vines, and the grapes are harvested by hand in small crates.
Maison Coquard 2018 Saint-Amour
French Red
$31.99
The colour is ruby with violet highlights. Small forest berries, wild strawberry and peony appear in the aroma. The palate is fruity and velvety, with crunchy tannins and a dry profile. Made from Gamay, this red wine comes from the Saint-Amour appellation in Beaujolais and carries fourteen percent alcohol. The family winegrowing history in Theizé dates to 1881.
Cave de Chautagne 2022 Gamay Vieilles Vignes
French Red
$31.99
Dense, dark colour accompanies cassis, blackberry and raspberry with leather, flint, animal and mineral notes. The palate is relatively full-bodied and well structured, with fine, integrated tannins, richness and persistence. Made entirely from Gamay, the wine comes from selected old-vine parcels in Chautagne. The fruit grows on sandstone-molasse slopes at low yields in Ruffieux. The vineyards are in Savoie.
Albert Bichot 2024 Coteaux Bourguignons
French Red
$31.99
Cherry and redcurrant accompany liquorice and rose petal. The palate is full, with tannins and toast. Pinot Noir and Gamay come from clay-limestone sites. The grapes undergo sixteen to eighteen days of maceration in temperature-controlled stainless steel. Eighty-five to ninety percent of the wine matures in tank, while ten to fifteen percent matures in oak, for nine to eleven months.
Pierre-Olivier Bonhomme 2016 Le Telquel
French Red
$33.99
Fruit, perfume and medium body define this Loire red. Le Telquel is identified as Gamay Noir. Fermentation takes place in large open-top foudre, followed by pressing into neutral barrels and six months of maturation before bottling. No sulphur is added to this cuvée. The wine comes from the Loire Valley and carries the Vin de France designation.
Thorn & Burrow 2023 Gamay
Canadian Red
$33.99
Fruit comes from a young, one-and-a-half-acre Langley vineyard with alluvial soils. Half underwent seven days of carbonic fermentation in stainless steel; the other half received ten days of skin maceration. Maturation lasted ten months in neutral oak on primary lees. Flinty reduction and wild tart red fruit accompany sour red fruit, subtle black cherry and a delicate herbal finish. Production totalled one hundred ninety-two cases.
Cuatro Manos 2021 Le P’tit Nouveau
French Red
$34.99
Red fruit and a grenadine-like character appear in a fresh, light profile. Grolleau and Gamay form the blend, and alcohol is listed at eleven percent. Green-pepper berry aromas and earthy mineral tones are also present; the style is light and ethereal. This natural red comes from Berrie in the Loire Valley and is classified as Vin de France.
Anthony Buchanan 2019 Wild Ferment Brut
Canadian Sparkling
$34.99
Green apple, Asian pear and blossom appear with a light-gold colour and soft mousse. Chardonnay, Pinot Gris and Gamay make up the blend in proportions of eighty-nine, seven and four percent. Whole clusters were pressed, and the juice settled for two days before stainless-steel fermentation. At twenty-four grams per litre of residual sugar, the wine was chilled and lightly filtered. Fermentation then finished in bottle, producing a modestly sparkling dry wine. Production totalled 208 cases, with 11.5 percent alcohol.
La Sœur Cadette 2022 Beaujolais Nouveau
French Red
$35.99
Floral, light on its feet and juicy, this Gamay comes from organically farmed vineyards facing Mont Brouilly. The fruit grows on sandy soils, and the wine ages briefly in concrete tank. It is red, carries twelve percent alcohol and is bottled as Beaujolais Nouveau. The grapes are harvested by hand and ferment naturally; the source parcel sits opposite the western slope of Côte de Brouilly.
Clos du Tue-Boeuf 2018 Vin Rouge Gamay
French Red
$36.99
Light, fresh and fruit-driven, this Gamay offers red-fruit character with firm acidity, mineral detail and gently spreading tannins. It was raised for four to six months in truncated oak vats. Made from purchased grapes, it is classified as Vin de France and works well as an aperitif or with Camembert toast, poultry liver or potato gratin.
Jean-Étienne Chermette 2021 Beaujolais Gamay
French Red
$36.99
Raspberry, blackberry and blackcurrant define the fruit profile. The wine comes from roughly seventy-year-old Gamay vines on dark granite. Traditional Beaujolais vinification uses whole bunches and semi-carbonic maceration, with five to six days in concrete tanks. Fermentation and maturation for the producer’s Beaujolais wines take place in concrete and stainless steel to retain fruit and freshness. Indigenous yeasts are used, with no chemical inputs added during vinification.
Domaine Jean-Michel Dupré 2022 Grands Cras Morgon
French Red
$36.99
Cherry cola, red raspberry, red cherry and hibiscus appear with graphite and pencil shavings. Kirsch, liquorice and peppery flavours accompany a deep, fleshy texture. Gamay comes from roughly fifty-five-year-old vines rooted in clay at about 350 metres, with southeast exposure. The fruit was hand harvested and sorted, then received a ten-day whole-cluster maceration without added sulphur dioxide. Maturation lasted six to ten months in cement tanks.
Rathjen Cellars 2018 P + G Pinot Noir–Gamay
Canadian Red
$36.99
Wild cherry, raspberry, plum and pink peppercorn appear in a light, juicy profile with fresh acidity and salinity. Pinot Noir and Gamay from Vancouver Island make up the blend in equal proportions. The fruit received a forty-eight-hour cold soak, followed by native fermentation in open-top bins and one week on skins. Each variety spent one year in neutral French barrels before blending, then another year in barrel. Bottling was unfined and unfiltered.
Bailly Lapierre Réserve Brut Crémant de Bourgogne
French Sparkling
$37.99
Pinot Noir, Chardonnay, Gamay and Aligoté form the blend. The wine is rounded and full, with a varied bouquet, clear-cut character and a clean, fresh profile. Pear and red apple appear with a creamy mousse and crisp acidity. The appellation’s four permitted varieties are all represented in this Burgundy sparkling wine, which is bottled in the Brut style.
Clos Roussely 2021 Canaille Touraine
French Red
$37.99
Cherry, blackberry and raspberry appear with tart fruit, spice and delicate acidity. The tannins are soft and delicate, and the finish has good length. Gamay comes from clay-limestone soils in Touraine. The roughly forty-year-old vines were harvested by hand. Some fruit received carbonic maceration, while another portion followed a classic fermentation. The vineyard was in organic conversion.
Les 3 Madones 2023 Fleurie
French Red
$38.99
Bright ruby colour with purple highlights introduces ripe plum, fresh grape, violet and blackcurrant. The palate is fleshy and harmonious, with red fruit, mild spice and a mineral touch. Gamay from Fleurie undergoes semi-carbonic maceration before resting in stainless steel, preserving freshness and direct fruit character. Fine, silky tannins bring a supple texture to the dry red profile.