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Jean-Claude Lapalu 2022 Brouilly Vieilles Vignes
$59.99
Plum compote, darker fruit and black cherry appear in a compact profile with firm tannins, integrated acidity and fruit through the finish. Gamay comes from old vines on granite soils. The grapes are harvested by hand and vinified as whole clusters through carbonic maceration for about two weeks. Pressing lasts about twenty-four hours. Malolactic fermentation, blending and maturation in stainless steel are also part of the cellar work.
| Producer | Jean-Claude Lapalu |
|---|---|
| Country | France |
| Region | Beaujolais |
| Appellation | Brouilly |
| Vintage | 2022 |
| Size | 750 mL |
| Grape | Gamay |
Case Discount: Mix-&-Match 12+, Save 10% (wine, spirits & sake)
About Jean-Claude Lapalu
Jean-Claude Lapalu is one of the current stars of Beaujolais. Jean-Claude produces small lots of six distinct Gamays - most of which are 60–100 years old - each expressing different aspects of the Haut-Beaujolais’ diverse geology. Tiny amounts of each cuvée are produced – and with most of the production being sold in Paris – they are very difficult to find.
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