Portugal
Sanguinhal 2024 Sôttal Leve White 750 mL
Pale citrus in colour, opening with fragrant Muscat and a bright sweep of tropical fruit. The palate is light, fresh and balanced, with peach and softly floral aromatics carried by clean acidity. Arinto adds lift while the blend's restrained weight keeps the fruit precise and easy-moving. The finish is tidy and refreshing, leaving citrus, peach and a gentle floral note.
Croft 1967 Quinta da Roêda Vintage Port 750 mL
Deep ruby in the glass, opening with dark chocolate, black pepper, warm spice and black forest fruit. The palate is mouth-filling, with a sweet entry giving way to rich, ripe fruit and a lively thread of spice. Generous in texture yet still bright, it carries its mature character with notable energy. The finish is long and persistent, leaving dark fruit and sweet spice in balance.
Warre’s 1977 Vintage Port 1.5 L
Vibrant red fruit and dried raisin lead, with mature mineral tones and a deep, savoury core. The palate is powerful and intense, carried by firm grip and a well-defined backbone rather than simple sweetness. Dark fruit concentration gives the wine breadth while its mineral character keeps the texture focused. The finish is long, structured and composed, retaining depth, energy and the restrained authority of mature vintage Port.
Luis Pato 2000 Quinta do Moinho Baga 750 mL
Dark fruit, red and black berries and mint lead, followed by leather, game, iron, menthol and a measured touch of vanilla. The palate is elegant and refined, with tangy, juicy fruit carried by lively energy and balanced structure. Herbaceous detail and a savoury, claret-like character deepen with air. The finish is composed and persistent, leaving dark fruit, earth and mature complexity.
Prats & Symington 2016 Chryseia Douro 750 mL
Ripe blackcurrant, red plum and raspberry lead, layered with violet, dark chocolate, licorice and Earl Grey tea. The palate is full-bodied and polished, balancing generous dark fruit with lively acidity and fine-grained, velvety tannins. Pepper, graphite and earthy spice bring definition through the middle. The finish is long and fresh, carrying mocha, floral detail and measured structure.
Graham’s 1994 Vintage Port 750 mL
Ripe blackberry, plum and cherry open with chocolate, licorice, tobacco and warm spice. The palate is powerful and concentrated, balancing generous fruit with velvety tannins and Graham's characteristic richness. Its sweetness is measured by depth and structure rather than simple weight. The finish is long and composed, lingering on dark fruit, cocoa, spice and a firm, mature persistence.
Blandy’s 2000 Colheita Verdelho Madeira 750 mL
Deep topaz with green-gold highlights, opening on citrus peel, toasted nuts and warm spice. The palate is medium-dry, satiny and layered, with sultana, mocha and candied peel set against bright, tangy acidity. Wood and old-brandy notes add savoury depth without muting the fruit. The finish is exceptionally long and integrated, lingering on dried fruit, hazelnut, spice and lifted citrus freshness.
Messias 1964 Colheita Tawny Port 750 mL
Amber-toned and remarkably fresh, with dried fruit, honey, fig and raisin unfolding alongside balsamic and gently woody notes. The palate is intense yet balanced, its mature sweetness lifted by clear acidity and a persistent sense of freshness. Layered dried-fruit character gives the middle depth without becoming heavy. The finish is long and complex, carrying honeyed fruit, seasoned wood and savoury balsamic detail.
Quevedo 1992 Colheita Port 750 mL
Sun-dried fruit, candied orange and poached fruit meet cinnamon, grilled nuts, old wood and a quiet smoky note. The palate opens rich and full, then tightens through the middle as sweetness gives way to drier, more savoury detail. Bitter chocolate and warm spice add depth without obscuring the fruit. The finish is powerful, layered and very long, lingering on cinnamon, nuts and candied fruit.
Fonseca 2017 Vintage Port 750 mL
Dense black and red berries lead the nose, lifted by leafy balsamic detail, cedar and a distinct mineral edge. The palate is intensely concentrated and layered, with plush fruit carried by a velvety texture. Firm tannins and bright, continuous acidity keep the richness composed, while the finish stays long, powerful and persistent. Decant before serving, then pair with blue cheese, walnuts, dried figs or dark chocolate.
S. Leonardo 40-Year-Old Tawny Port 750 mL
Mahogany-brown and richly aromatic, with raisin, ripe apricot and walnut at the centre. Caramelized citrus, syrup and a gentle wood-spice note add depth without obscuring the fruit. The palate is sweet and layered, balanced by enough acidity to keep the texture lively and precise. Nutty, dried-fruit flavours linger through the finish. Serve lightly chilled with chocolate desserts, blue cheese or toasted nuts.
Prats & Symington 2012 Chryseia Douro 750 mL
Currant and lifted dark fruit meet dried flowers, tobacco and a cool mineral note. The palate is concentrated yet supple, with fresh acidity giving the wine clarity and energy. Fine-grained tannins provide shape without heaviness, while savoury earth and a faint saline edge add detail through the long, focused finish. Decant before serving with roast lamb, braised beef, grilled mushrooms or firm aged cheese.
Per Se Portuguese Aperitivo
Bright warm orange in colour, with cardamom, fresh orange peel, allspice and gentian shaping a fragrant botanical aroma. The palate is light and gently sweet, carrying citrus freshness through a delicate thread of bitterness. Its layered herbal character remains polished and easygoing rather than dense. The finish is clean, softly bittersweet and refreshing. Serve over ice with tonic and orange zest, or use as the base for a spritz.
Blandy’s 10 Year Old Bual Madeira 3 L
Rich raisin, fig and orange-marmalade aromas sit over caramel, vanilla and toasted walnut. The palate is medium-sweet and concentrated, with maple-like depth balanced by Madeira's firm acidity, so the sweetness remains energetic rather than heavy. Dried fruit and gentle spice carry through a long, complex finish. Serve lightly chilled with blue cheese, nut tart or caramelized desserts, or pour a small glass after dinner.
Super Bock Original – Tall Can
Golden, clear and bright, this Portuguese pale lager combines malt and cereal aromas with light herbal, citrus and gently fruity notes. The palate is crisp and balanced, with a creamy white head and a refreshing finish that stays clean and direct. Serve cold with grilled sardines, roast chicken, pork sandwiches, shellfish, mild cheeses or salty snacks.
Caves São João Bruto
Caves São João 2023 Bairrada Red Brut Sparkling
Ruby-coloured and lively, with red fruit, balsamic lift, anise and peppery herbal notes. A delicate, fresh attack gives the palate energy, while moderate acidity keeps the texture poised and the savoury spice clearly defined. Persistent without feeling heavy, it suits fatty fish, grilled meats or well-seasoned rice dishes.
Casa Santos Lima 2025 Topo Rosé
Quinta Nova de Nossa Senhora do Carmo 1992 Vintage Port
Concentrated and firmly structured, with a mature profile that carries weight without losing composure. The palate shows breadth and gravity, while a clear sense of tension keeps the texture from feeling heavy. Richness is held in balance by freshness and measured sweetness. The finish is long, precise and persistent, emphasizing structure, balance and quiet authority over overt power.