Fiuza

Fiuza’s roots in the Tejo stretch back more than a century, through the Mascarenhas Fiuza family and its estates around Santarém. In the mid-1980s, Joaquim Mascarenhas Fiuza partnered with Australian winemaker Peter Bright to explore international varieties alongside Portuguese grapes.

Today the family-run winery works from Almeirim with fruit from two estates, across clay, alluvial sand and clay-limestone soils. Touriga Nacional, Arinto, Fernão Pires and Alvarinho sit alongside Alicante Bouschet, Cabernet Sauvignon, Syrah and other international grapes.