Italy
Italy
Negretti 2017 Barolo DOCG
Delicate cedar and cooking spice open over dark fruit. The palate is tight and savoury, bringing sour cherry, toasted hazelnut and liquorice into focus. Assertive tannins give the wine a firm, astringent edge, while the fruit and spice remain clear through a structured, dry finish.
Jacopo Biondi Santi 2018 Sassoalloro Toscana IGT
Forest floor, camphor and Mediterranean scrub lead the nose, with hazelnut adding a quiet savoury note. The palate is linear and light on its feet, showing dried cherry, blood orange and grilled sage. Taut, fine-grained tannins and bright acidity carry the wine into a poised, gently spiced finish.
Adriano 2022 Barbera d’Alba DOC Renzo
Dense ruby fruit opens with blackberry and fresh red berries, developing a lightly jammy depth without losing brightness. Full-bodied yet lively, the palate carries a tart edge that sharpens the wine’s fragrance and keeps its richness in balance. Smooth texture and clear acidity lead into a mouthwatering, savoury finish.
I Fabbri NV Duedonne Rosso
Bright ruby and intensely aromatic, opening with tart red cherry, violets and a distinctive lift of black pepper. The palate is fresh and medium-bodied, with lively acidity, gentle tannins and a savoury, spicy edge that keeps the fruit focused. An equal blend of Sangiovese from Lamole and Schioppettino from Prepotto, bringing Tuscan brightness together with Friulian perfume and peppery character. A versatile red for charcuterie, roast poultry or mushroom dishes.
Chiappini 2016 Guado de’ Gemoli Bolgheri Superiore DOC
Bright ruby-purple in the glass, with ripe blackcurrant, blackberry and plum aromas layered over liquorice, sage and rosemary. The palate is warm and supple, offering dense, ripe fruit and finely meshed tannins. Mineral and savoury notes keep the wine focused before a silky, persistent finish with polished structure.
Trinoro 2023 Le Cupole Toscana IGT
Bright garnet in the glass, with an intense nose of ripe damson, cherry and elderberry joined by subtle balsamic and savoury notes. The palate is lavish and juicy yet energetic, layering generous dark fruit over a balanced frame. Freshness carries the concentrated flavours into a poised, lingering finish.
Visintini 2024 Franconia Colli Orientali del Friuli DOC
Light and vividly aromatic, with violet, raspberry and fresh red berry notes leading into a gently savoury palate. Bright acidity gives the fruit lift, while the tannins remain soft and finely drawn, keeping the wine supple rather than weighty. A subtle herbal edge adds definition before a clean, lightly spiced finish.
Giacomo Fenocchio 2011 Barolo Riserva Bussia 90 dì
Dried rose, truffle and leather lead, followed by black cherry, spice and aromatic herbs. The palate is structured yet finely textured, with firm Nebbiolo tannins and a long, savoury finish. Natural fermentation without added yeast is followed by an extended submerged-cap maceration and four years in large Slavonian oak. Decant and serve with braised beef, game, truffle dishes or mature cheese.
Poggio Stella 2024 Chianti Colli Senesi
Red cherry, strawberry and plum lead a fresh, savoury profile with light floral and dried-herb notes. The palate is medium-bodied and food-friendly, balancing lively acidity with moderate tannins and a gentle earthy finish. Give it a short breath before serving with tomato-based pasta, grilled sausages, pizza or roast vegetables.
Reverdito 2016 Barolo 1.5L (Magnum)
Red berries, cherry liqueur and plum meet rose, violet and warm spice in an intense, layered aroma. The palate is bold and dry, with firm tannin framing cocoa, tobacco, leather and a touch of liquorice. Its richness resolves into a long, savoury finish. Serve with braised beef, lamb or truffle pasta.
Carlo Revello & Figli 2022 Dolcetto d’Alba
Red cherry and plum lead this fresh, lively red, with a floral lift adding detail to the nose. The palate is generous without feeling heavy, bringing ripe red plum and black cherry into a clean, refreshing finish. Its easy energy makes it a natural partner for antipasti, tomato-based pasta, roast poultry or a simple plate of cured meats and cheese.
Le Cecche 2021 Langhe Bianco DOC
Flowers and white fruit lead an aromatic nose, with a clear mineral note adding freshness. The palate is full and characterful, balancing ripe fruit with bright acidity and a clean, lightly textured feel. A poised, dry finish keeps the wine lively, while the two-grape blend lends quiet depth without excess weight.
Le Cecche 2018 Barolo Borzone DOCG
Bright garnet in the glass, with balsamic aromas of eucalyptus, mountain pine and resin. Black pepper, nutmeg and liquorice follow, joined by tobacco and a light leather note. The palate is notably fresh and savoury, carrying dark fruit and spice through a firm, composed finish with classic restraint.
Le Cecche 2019 Nebbiolo d’Alba
Blueberry leads a firm, classically styled profile, with a refined edge emerging once the wine has had time to breathe. The palate is dry and distinctly tannic, showing more restraint than richness. Decant briefly to let the structure settle, then serve with braised beef, lamb, mushroom ragu or aged hard cheese, where its grip will feel most at home.
Viavino Rosato d’Italia 500 mL
Pale pink, light-bodied and quietly refreshing, with vivid summer berry aromas and a soft, rounded palate. Fresh strawberry notes carry through the finish, where a gentle creamy impression gives the wine a little extra breadth without sacrificing its easygoing character. The compact carton is well suited to picnics, casual lunches or a simple plate of antipasti.
PUNI Alba Italian Malt Whisky
Dark fruit, plum jam and winter spices open into pepper, nuts and dried herbs, with a gentle veil of peat around the wine-rich fruit. ALBA matured for three years in Sicilian Marsala casks before finishing in selected ex-peated casks. The result joins warm fruit and measured smoke without letting either side dominate.
Sibona Distillato d’Uva Uvedilanga 500 mL
Fresh grape and delicate floral notes open the aroma, followed by soft orchard fruit and a light muscat-like lift. The palate is notably smooth, rounded and gentle, with clear fruit character carried by a refined texture rather than overt sweetness. Subtle floral detail returns through the middle. The finish is clean and pleasant, leaving fresh fruit and a quiet aromatic echo.
Cordero di Montezemolo Grappa di Barolo
Toasted hazelnut and vanilla rise from a deep amber spirit, joined by caramel, dried rose and warm spice. The palate is full-bodied and silky, carrying pronounced nutty richness through gentle wood and a rounded, warming texture. Four years in small casks give the flavours depth and polish. The finish is persistent and elegant, leaving hazelnut, vanilla, spice and integrated oak.
Nardini Grappa Riserva
Warm oak and subtle sweetness lead a smooth, rounded aroma, followed by dried fruit, vanilla and a gentle toasted note. The palate is elegant and softly textured, with wood ageing adding spice and quiet complexity while the grape spirit remains clear and lively. A measured warmth builds through the middle. The finish is clean and persistent, carrying sweet spice, polished oak and a faint nutty echo.










