Italy
Italy
Masseto 1999
Italian Red
Blackberry, black cherry and violet unfold into dark chocolate, liquorice, graphite and tobacco. The palate is concentrated and broad, with polished tannins, balanced acidity and a savoury mineral line that keeps the ripe fruit composed. Long ageing in new French oak is now fully integrated, adding depth rather than overt sweetness. Decant gently for sediment and serve with braised beef, roast lamb, porcini or a firm aged cheese.
Masseto 1999 3 L
Italian Red
Deep and composed, with black plum, blackberry, dark chocolate, liquorice and candied violet opening into graphite, tobacco and a gentle earthy complexity. The palate is broad and concentrated, yet the texture remains polished, with supple tannins, balanced acidity and a long savoury finish. Extended ageing in new French oak has settled seamlessly into the fruit. A mature, structured Tuscan red for slow service alongside braised beef, roast lamb or aged hard cheese.
De Bernard 2023 Cuvée Prestige Millesimato Glera Extra Dry
Italian Sparkling
Fresh and lightly aromatic, with green apple, banana, white flowers and a gentle citrus note. Fine, persistent bubbles and bright acidity balance the extra-dry softness, giving the palate an easy, clean finish. Made by the Charmat method, it is well suited to aperitif service, salty snacks, seafood, fresh fruit or soft cheese.
Nonino Optima Aged Grappa 700 mL
Italian Marc & Grappa
Pale amber and gently aromatic, with vanilla, soft oak and a clean grape-led core. White and red pomace from Friuli is distilled separately before blending, then rested in barriques and small casks for a rounded, elegant texture. The finish is warm, delicate and dry. Serve at cellar temperature after dinner, ideally in a tulip-shaped glass.
Carpano Bianco Vermouth 1 L
Italian Fortified
Light straw-yellow and intensely aromatic, with citrus peel and tropical fruit over a clear wine-like core. The palate is smooth and lightly sweet, bringing bitter orange, vanilla, cinnamon, mace and a subtle almond note into a clean, gently bitter finish. Serve chilled over ice with grapefruit, lengthen with soda, or use in bright aperitif-style cocktails.
Pertimali 2020 La Querciolina Montecucco Rosso
Italian Red
Ripe red berries and dark cherry meet cocoa, roasted coffee and a measured savoury note. Medium-bodied and polished, the palate carries firm but silky tannins, lively freshness and a focused finish. Made from Sangiovese grown in the Tuscan Maremma, it has enough structure for roast lamb, grilled steak or aged pecorino without losing its approachable, fruit-led character.
La Jara Organic Prosecco Extra Dry
Italian Sparkling
Golden fruit, pear and yellow apple open with a delicate floral lift. Fine, persistent bubbles give the palate a soft, velvety shape, while fresh acidity keeps the lightly rounded finish precise. A subtle note of toasted brioche adds depth without heaviness. Serve well chilled as an aperitif or alongside risotto, seafood, sushi or gently spiced Asian dishes.
Argiano 2018 Vigna del Suolo Brunello di Montalcino
Italian Red
Marasca cherry, red plum and dried raspberry open into violet, orange peel, sage and a gentle balsamic spice. Medium to full-bodied, the palate has impressive depth without heaviness, balancing driving acidity with ripe, integrated tannins and a savoury mineral finish. Elegant and structured, it benefits from decanting and suits braised beef, roast lamb or aged pecorino.
Gigglewater Prosecco Rosé
Italian Sparkling
Fresh strawberry and ripe red berries meet peach, citrus and a delicate floral lift. Fine bubbles and bright acidity keep the palate lively, while a lightly creamy texture and subtle almond note soften the clean finish. Easygoing yet neatly composed, it works well as an aperitif or alongside prosciutto, soft cheese, smoked salmon and fruit-led desserts.
Bruna Grimaldi 2016 Bricco Ambrogio Barolo
Italian Red
Layered aromas of wild rose, forest berry, plum, strawberry, tar and black licorice open into hazelnut and cocoa. Full-bodied and firmly structured, the palate combines ripe dark fruit with round, silky tannins and a long, savoury finish. Its warmth and concentration benefit from decanting, alongside braised beef, game, stew or mature cheese.
Di Majo Norante 2017 Ramitello Biferno Rosso 3 L
Italian Red
Deep ruby with violet reflections, opening on plum, forest berries, dark chocolate, leather and licorice. The palate is full and velvety, bringing generous dark fruit and savoury depth through a long, persistent finish. A blend led by Montepulciano with Aglianico, it is well suited to braised meats, game, rich pasta or mature cheese.
San Polo 2018 Podernovi Brunello di Montalcino DOCG
Italian Red
Earthy and composed, with crushed plum, ripe red cherry and black fruit framed by savoury spice, dried herbs, licorice and a light smoky note. The palate is round and silky, supported by fine, powdery tannins and a classically dry finish. Organically grown and built for the table, it suits braised beef, roast lamb, porcini or aged pecorino.
La Spinetta 2014 Cà di Pian Barbera d’Asti 1.5 L
Italian Red
Deep ruby with a violet edge, opening on blueberry, black cherry, dried plum, violet and sandalwood. The palate is full and lively, combining ripe dark fruit with refreshing acidity and polished texture. Complex without feeling heavy, it finishes balanced and persistent. Decant for rich pasta, grilled meat, charcuterie or soft cheese.
Azelia 2019 Barolo Bricco Fiasco
Italian Red
Layered aromas of cherry, orange blossom, hibiscus and pressed rose open into darker berry fruit, campfire ash and a fine herbal note. Medium-bodied and tightly framed, the palate combines bright citrus-toned acidity with firm, silky tannins and a long, structured finish. Decant for roast beef, braised lamb, porcini or mature cheese.
Campogiovanni 2019 Rosso di Montalcino
Italian Red
Medium-bodied and dry, with cherry and blackberry joined by cedar, gentle spice and a restrained savoury note. The palate has enough structure to frame the ripe fruit while keeping the texture approachable and balanced. A clean, persistent finish makes it a natural partner for pasta with ragù, roast pork, grilled lamb or aged pecorino.
Fattoria dei Barbi 2019 Brunello di Montalcino
Italian Red
Brilliant ruby in the glass, with ripe strawberry and raspberry framed by lightly smoked spice, anise, heather and white pepper. The palate is broad and structured, carrying generous red fruit through firm, youthful tannins and a long, composed finish. Decant before serving with grilled red meat, venison, wild boar or mature cheese.
Pecchenino 2019 Barolo Le Coste di Monforte
Italian Red
Structured and aromatic, with cherry and strawberry framed by violet, tobacco, white pepper, wild mint and licorice. The full-bodied palate combines concentrated red fruit with bracing acidity, mineral tension and dense yet polished tannins. A lingering blood-orange note brings energy to the finish. Decant before serving with braised beef, porcini or aged hard cheese.
Spinelli 2024 Pinot Grigio Terre di Chieti
Italian White
Crisp and easygoing, with bright citrus, green apple and subtle white flowers leading into lemon and a gentle almond note. The palate is clean and refreshing, with enough weight to carry the fruit without losing its brisk, dry character. A versatile choice for shellfish, seafood salads, creamy pasta or lightly grilled vegetables.
Podere Le Ripi 2018 Lupi e Sirene Brunello di Montalcino Riserva
Italian Red
Elegant and firmly structured, with dried strawberry and red cherry framed by rose, cinnamon, clove and fresh mint. The palate brings polished red and blue fruit, vibrant acidity and fine, powdery tannins, building toward a savoury herbal finish. Decant before serving with braised beef, wild mushrooms, aged pecorino or slow-roasted lamb.
Falesco Vitiano Rosso
Italian Red
Generous and approachable, with ripe cherry, plum and blackberry layered over licorice, sweet spice and soft herbal notes. The palate is medium-bodied and dry, its smooth tannins and fresh acidity keeping the dark fruit balanced rather than heavy. A supple, savoury finish works well with pasta, pizza, grilled sausages or roast vegetables.
Barbacan 2018 Fracia Valtellina Superiore Riserva
Italian Red
Elegant and Alpine in character, with candied rose, red cherry and wild berries joined by tobacco, anise and white pepper. The palate is finely structured, its soft-grained tannins and fresh acidity carrying the fruit with measured intensity. A long, savoury finish invites roast game birds, braised beef, mushroom risotto or aged mountain cheese.
Contratto Aperitif 1 L
Italian Liqueur
Vivid orange peel, orange blossom and rhubarb lead into citrus, ginger, white stone fruit and marzipan. The palate balances natural sweetness with a soft, measured gentian bitterness, finishing bright and gently herbal. Serve chilled over ice with soda and an orange slice, or use it to bring lift and complexity to a classic spritz.
Monte Dall’Ora 2012 Amarone della Valpolicella Stropa
Italian Red
Deep and enveloping, with dried cherry, black plum and fig layered with cocoa, sweet spice and a savoury herbal note. The palate is concentrated yet poised, balancing generous fruit with fresh acidity and polished tannins. A long, warming finish brings dark chocolate and gently balsamic complexity. Serve with braised beef, aged cheese or rich mushroom dishes.
Monte Dall’Ora 2017 San Giorgio Alto Valpolicella Classico Superiore
Italian Red
Ruby red and savoury, with red cherry, raspberry and plum joined by black pepper, dried herbs and a subtle balsamic lift. The palate is medium-bodied, dry and fresh, its bright acidity and fine tannins giving shape to the generous fruit. A composed, lightly spiced finish suits lamb, red-sauce pasta or aged cheese.
Mastroberardino 2022 Irpinia Aglianico DOC
Italian Red
Black cherry, blackberry, strawberry and violet lead, with herbs, smoke and warm spice adding savoury depth. The palate is medium-bodied, fresh and balanced, its dark fruit framed by lively acidity and smooth tannins before a persistent finish. Pair with tomato-braised meats, grilled lamb, sausages or aged cheese.
Cappellano Grappa di Barolo
Italian Marc & Grappa
Finely polished and pure, with a focused grape-spirit character and a clean, lifted profile. The palate is elegant and concentrated rather than heavy, carrying measured warmth and a smooth texture into a persistent, dry finish. Serve neat after dinner, ideally at cool room temperature, alongside dark chocolate or roasted nuts.
Poderi Aldo Conterno 2018 Bussiador Chardonnay
Italian White
Golden apple, white peach and ripe citrus lead, with subtle oak, hazelnut and mineral notes adding depth. The palate is full-bodied and creamy yet composed, supported by clear acidity and a long, smooth finish. Serve lightly chilled with roast poultry, lobster, richer fish or mushroom dishes, or cellar further.
Benanti 2017 Contrada Cavaliere Etna Bianco
Italian White
Orange blossom and ripe apple lead, with anise, almond and a stony volcanic note adding depth. The palate is dry, mineral and precise, carrying fresh orchard fruit through pleasant acidity to a long, aromatic finish. Serve well chilled with grilled fish, shellfish, vegetable pasta or lightly seasoned poultry.
Luigi Baudana 2025 Dragon Langhe Bianco
Italian White
Crisp pear and green apple lead, with lemon, meadow herbs, hay and fresh sage adding aromatic detail. The palate is dry, bright and finely textured, carrying orchard fruit through lively acidity to a clean, mineral finish. It suits oysters, grilled white fish, fresh goat cheese, vegetable risotto or herb-led salads.
Sottimano 2022 Langhe Nebbiolo
Italian Red
Raspberry and cherry lead, with crushed rose, pine needle, mint and liquorice adding savoury lift. The palate is crisp and structured, carrying bright red fruit through ripe acidity and finely coiled, youthful tannins. Floral and lightly saline through the persistent finish, it suits mushroom risotto, braised beef, roast poultry or aged cheeses.