Italy
Italy
Brancaia 2023 Tre Toscana IGT
Italian Red
Juicy red plum and cherry lead, with dark chocolate, orange peel and a savoury herbal edge. Medium-bodied and supple, the palate balances soft fruit with lively acidity and fine, easy tannins. A fresh, gently spiced finish keeps the wine poised and versatile. Serve with pasta, roast chicken or grilled pork.
Reverdito 2020 Barolo
Italian Red
Dried rose, ripe cherry and red berries lead a classic, lifted aroma, with fine spice and subtle balsamic notes adding depth. Balanced and refined on the palate, it is framed by silky tannins and a long, composed finish. Elegant rather than heavy, it rewards air and pairs naturally with roasts, braised meats, truffle or aged cheese.
Michele Reverdito 2020 Barolo Ascheri
Italian Red
A warm-hearted Barolo with flowers, ripe strawberry and dark cherry on the nose. The palate is mid-weight and elegant, showing generous plummy fruit without losing freshness or shape. Fine tannins support the fruit through a poised, savoury finish. Give it some air and serve with roast poultry, braised meat, mushrooms or aged hard cheese.
Giusti NV Rosalia Brut Prosecco DOC
Italian Sparkling
Golden apple and lemon lead, joined by wisteria, acacia and a gentle citrus-flower lift. Fine persistent bubbles give the palate a smooth, lively texture, while fresh acidity keeps the fruit clean and precise. Light structure and harmonious balance carry into a crisp, refreshing and neatly dry finish.
Ca’ del Bosco 2014 Annamaria Clementi Riserva Dosage Zéro Franciacorta
Italian Sparkling
Golden and finely beaded, with baked apple, ripe stone fruit and freshly made pastry layered over acacia honey, wet stone and discreet oak spice. The palate is creamy yet controlled, adding hazelnut, ginger, almond and bitter lemon around a firm mineral core. Long lees ageing brings depth without sacrificing precision, leaving an elegant, savoury finish.
Villa Marchesi NV Prosecco DOC
Italian Sparkling
White blossom, fresh citrus and crisp green apple open the nose. The palate is light and refreshing, with persistent bubbles carrying pear, lemon and a subtle touch of peach. Bright acidity keeps the fruit precise, while the texture remains clean and easy. The finish is balanced and dry-feeling, with a gentle floral lift and no heaviness.
Giuseppe Campagnola 2020 Amarone della Valpolicella Classico DOCG
Italian Red
Intense ruby with a violet edge, opening on black plum, blueberry compote and dark chocolate. Baking spice, resin and leather add savoury depth. The palate is full-bodied and generous, with firm tannins balanced by fresh acidity, carrying ripe dark fruit and warm spice through a long, composed finish.
Pietradolce 2024 Etna Bianco
Italian White
Lemon verbena, sage and salted pistachio create a delicate, distinctly volcanic aroma. The palate is sleek and bone-dry, driven by racy acidity and a firm linear precision that keeps the citrus and herbal notes finely drawn. Mineral and quietly savoury through the finish, it is a polished match for oysters, lobster salad or simply grilled fish.
Rocca di Montegrossi 2018 Geremia Toscana IGT
Italian Red
Sour cherry, currant and wild berries open with vanilla, licorice and dark chocolate. Full and structured, the palate layers blueberry, blackberry, lavender and scorched earth over lively acidity and velvety tannins. Freshness keeps the depth controlled, while savoury herbs and warm spice extend the finish. Serve with roast lamb, braised beef or porcini.
Luccarelli 2023 Primitivo Puglia IGT
Italian Red
Deep ruby with violet highlights, opening on generous red fruit. The palate is full and soft, with firm but rounded tannins giving shape to the ripe fruit. A harmonious balance of richness and structure keeps the wine approachable, while a lightly savoury finish adds definition. Serve with slow-cooked tomato sauces, grilled sausages or roast lamb.
Reverdito 2024 Langhe Nascetta
Italian White
Yellow apple, white peach and pink grapefruit open with a measured floral lift. Rich and persistent on the palate, the wine carries its fruit with good acidity and freshness rather than weight. A lightly saline, savoury edge gives the finish definition and length. Serve with vitello tonnato, grilled trout, vegetable risotto or fresh cheeses.
Franz Haas 2025 Pinot Grigio Alto Adige
Italian White
Acacia, sage and meadow grass lead a floral, lightly herbal bouquet, followed by pear, yellow apple, almond and citrus. The palate is bright and medium-bodied, balancing ripe orchard fruit with fresh acidity and a clean, persistent finish. Serve with seafood, vegetable risotto, roast chicken or mild cheeses.
Inama 2024 Vin Soave Classico
Italian White
Chamomile, elderflower and iris open with lime zest and green melon. Soft in texture yet energetic, the palate combines ripe orchard fruit with crisp mineral tones and a characteristic almond finish. Fresh, quietly layered and restrained, it works beautifully with grilled fish, risotto, roast vegetables or simply as an aperitif.
Giordano Lombardo 2023 Gavi di Gavi
Italian White
Fresh hay and acacia flower lead, with delicate citrus, orchard fruit and an intense thread of light minerality behind them. The palate is harmonic and supple, shaped by clean acidity and persistent freshness. A subtle almond-like nuttiness adds quiet depth before the long, balanced and gently savoury finish.
La Rivolta 2021 Aglianico del Taburno
Italian Red
Wild cassis, fleshy raspberry and juicy blackberry lead, with sweet pepper, tobacco, cumin and clove adding savoury depth. Concentrated yet precise, the palate keeps the dark fruit focused while spice builds through the finish. Give it a brief decant and serve with braised beef, roast lamb or grilled mushrooms.
Birra Moretti L’Autentica 500 mL Single Can
Italian Beer
Well-balanced, with hoppy and fruity notes, moderate bitterness and a clean aftertaste. A special blend of quality hops is used, while the ingredients list contains water, malted barley, maize and hops. The official profile records 4.6 per cent alcohol and describes this as an Italian lager, with balance, hop character and fruit notes stated for the beer.
Ezio Poggio 2018 Archetipo Timorasso
Italian White
Freshly cut stone fruit and lemon meet a pronounced saline, stony mineral line. The palate is full-bodied and mouth-coating yet driven by precise acidity, with white flowers and subtle herbal detail emerging toward the finish. Concentrated without heaviness, it is well suited to roast poultry, firm fish, risotto or aged cheese.
Planeta 2022 Etna Rosso DOC
Italian Red
Sour cherry and wild strawberry lead, with violet, vanilla and cracked pepper adding lift. Fleshy and smooth on entry, the palate gains savoury definition from rhubarb, iron and a light earthy note. Fresh acidity keeps the fruit clear while fine, measured tannins carry the wine through a composed, gently spicy finish.
Collemattoni 2022 Rosato Toscana IGT
Italian Rosé
Rosehip, fresh cherry and strawberry lead, with watermelon, grapefruit and orange zest bringing a bright citrus lift. The palate is dry, lively and gently rounded, carrying its ripe red fruit with clean acidity and a light herbal note. Fresh and persistent through the finish, it suits antipasti, pizza, grilled salmon or young cheeses.
Nino Franco 2023 Nodi Valdobbiadene Prosecco Superiore DOCG
Italian Sparkling
Bright straw colour and fine, persistent mousse accompany white pepper, nutmeg, candied fruit and floral notes. The palate has mouth-filling mousse, acidity and a lingering finish. Glera comes from old vines in Valdobbiadene, including century-old material and selected old clones. Wisteria, rose, pear, gooseberry and lime are also present, alongside peach and white fruit. Alcohol is eleven and a half percent.
Castello di Perno 2020 Langhe Nebbiolo
Italian Red
Savoury, woodland and autumnal aromas open slowly, joined by florals, sliced orange and a balsamic lift. The palate is light and fresh, with transparent red fruit, orange rind and dried lemon peel carried by delicate tannins. Woodland spice and a subtle nutty note emerge on the clean, distinctive finish.
Venturini Baldini NV Montelocco Lambrusco Emilia IGP
Italian Sparkling
Deep ruby with violet reflections, offering juicy black cherry and a lifted note of wild herbs. The palate is fresh and gently semi-dry, with soft bubbles, lively acidity and light tannins giving shape to the ripe fruit. A subtle savoury edge keeps the sweetness measured, leading to a clean, easy finish that remains bright rather than heavy.
Enrico Gatti NV Franciacorta DOCG Brut
Italian Sparkling
Crisp and finely balanced, with citrus brightness, toasted almond and a clean, lingering finish. Made from Chardonnay grown in foothill vineyards, the wine is fermented in stainless steel and rests on its lees for at least 18 months. A polished Franciacorta for aperitifs, shellfish or lighter savoury dishes.
Orma 2017 Toscana IGT
Italian Red
Dark fruit leads an intense bouquet, with warm spice and herbal notes bringing lift and definition. The palate is deep, rich and dense, yet soft tannins and light acidity keep the generous fruit in balance through a long, refreshing finish. A polished match for marinated beef, salami or medium-aged cheese.
Barone Montalto 2024 Pinot Grigio Sicilia IGT
Italian White
Pale gold with a green tint, opening on layered citrus and a cool wet-stone note. The palate is fresh, crisp and clean, with lime and subtle tropical fruit carried by balanced acidity. Dry and direct through the finish, it has enough texture to feel composed at the table. Serve with clams, grilled fish or simple vegetable pasta.
Corte Pavone 2017 Campo Marzio Brunello di Montalcino
Italian Red
Dark fruit, blackcurrant and spice lead an earthy, mineral-driven profile, with cherries and black tea adding depth. The palate is elegant and tightly wound, framed by chalky, savoury tannins and bright berry fruit. Long and composed through the finish, it is an excellent match for roast lamb, game or porcini.
Santa Vittoria 2018 Barolo DOCG
Italian Red
Clear garnet with a brick-toned rim, opening on dried cherry, rose petal and tar, followed by leather, sweet tobacco, forest floor and anise. Medium-full on the palate, it balances bright acidity with firm, well-integrated tannins. Red currant, dried herbs and savoury spice lead into a long, mineral-edged finish.