Canada
Small Gods Brewing Do Not Cite the Deep Magic to Me Freestyle IPA
New Zealand hop character takes centre stage, with Manilita and Southern Cross joined by Nelson Hop Kief. The result is a vibrant, expressive IPA built to show the character of its hop origins, supported by a grain bill of barley, wheat and oats. The palate is composed and hop-forward without relying on added fruit. Serve well chilled with spicy fried chicken, grilled pork or sharp cheddar.
Whistle Buoy Low Vis Hazy IPA 473 mL
Soft and smooth, with oats in the grain bill building the beer's characteristic haze and rounded mouthfeel. This is a rotating hop series, so the exact flavour shifts from release to release; the stable house profile keeps tropical fruit at the centre. Fresh and approachable, it balances expressive hop aroma with an easy texture. Serve well chilled with fish tacos, spicy noodles, fried chicken or young cheddar.
Whistle Buoy Ice Cold Lager 473 mL
Crisp, clean and deliberately refreshing, with locally grown Pilsner and Vienna malts giving the palate a light grain foundation. Hallertau Mittelfrüh hops add a restrained traditional accent without disturbing the lager's easy line. Cold fermentation, transfer, conditioning, canning and storage reinforce its bright, direct character. Serve properly chilled with fries, grilled sausages, roast chicken, shellfish or a simple plate of mild cheeses.
Small Gods x Field House Pyrrhic Victory Triple IPA
A concentrated, collaboration-brewed Triple IPA built around a triple dose of Nectaron, Dolcita and Sabro hops. Barley, wheat and oats provide the grain foundation for a deliberately maximal hop treatment, giving the release breadth and intensity without the need for added fruit. Serve well chilled in a smaller glass, alongside spicy barbecue, rich burgers, blue cheese or sharp aged cheddar.
Small Gods Brewing Light Bringer Lunar Hazy IPA
Passion fruit leads with generous intensity, carried by Riwaka hops and a warm fermentation with Lunar Crush yeast. Pacifica hops bring a floral counterpoint and measured bitterness, keeping the fruit-forward character balanced rather than soft. Barley, wheat and oats give the hazy palate a composed grain base. Serve well chilled with spicy noodles, fried chicken, grilled halloumi or a sharp, creamy cheese.
Small Gods Brewing Our Mutual Friend English Pub Ale
Golden in the glass with a tight, creamy head, opening on a smooth, malt-forward profile. The palate is full-bodied but refreshingly direct, giving the beer a comforting English pub-ale character without unnecessary weight. Its balance and straightforward grain focus make it easy to place at the table. Serve cool rather than icy with meat pies, roast chicken, sausages, aged cheddar or a simple ploughman’s plate.
Small Gods Brewing At the Bay Hazy IPA
Stone fruit and citrus lead, followed by pineapple and mango in a layered, highly aromatic hop profile. Alora and Solero hops bring distinct but complementary fruit character, while barley, wheat and oats support a pillowy, soft body. Juicy and expressive without relying on added fruit, it keeps the focus on modern hop breeding. Serve well chilled with spicy fried chicken, pork tacos, grilled halloumi or young cheddar.
Parkside Brewery Tilt-A-Whirl Pineapple Dole Whip Beer
Bold pineapple leads into a creamy, soft-serve-like body and a lightly sweet vanilla finish. Pineapple purée remains at the centre, with Perle hops providing a restrained base and a late Azacca dry hop bringing a citrus accent. Lactose, wheat flakes and oat flakes add texture to this playful fruit beer. Serve well chilled with spicy fried chicken, grilled pork, salty fries or coconut cake.
Field House Brewing Kohatu Triumph Hazy IPA
Citrus and stone fruit arrive first from New Zealand Kohatu hops, while American Triumph hops deepen the fruit profile with peach and add a resinous pine edge. The combination gives this hazy IPA a broad, modern hop character: juicy through the middle, then more structured and savoury at the finish. Serve well chilled with fish tacos, spicy noodles, grilled chicken or a sharp, creamy cheddar.
Shaketown Brewing Ice Cold IPA 473 mL
Berry, citrus and stone fruit lead, followed by a firm piney bite on the finish. Pilsner malt and corn keep the body pale and direct, while Mosaic, Citra, Centennial and Amarillo hops build the aromatic profile. Fermentation with both lager and ale yeast places it neatly between a hoppy lager and a light IPA. Serve well chilled with burgers, tacos, fried chicken or aged cheddar.
Coast Mountain Brewing The Coffin West Coast Double IPA
Passion fruit, stone fruit and pineapple sit at the centre of a concentrated West Coast hop profile, with a distinct dank edge adding depth. Nectaron, Simcoe and Columbus hops drive the aroma and give the finish a firm, structured presence rather than soft sweetness. This is an assertive double IPA suited to a smaller glass. Serve well chilled with barbecue, rich burgers, blue cheese or aged cheddar.
Knight’s Hand Organic West Coast Pale Ale
Golden in the glass with a generous white head, opening on grapefruit aroma before a lively clementine note moves across the palate. Citra hop character brings the citrus elements together, balancing freshness with a clean, persistent line. The finish is long and crisp, giving this organic pale ale an energetic West Coast shape. Serve well chilled with fish tacos, grilled chicken, fries or young cheddar.
Les Trois Mousquetaires American Pale Ale
Amber in colour, with caramel arriving first before citrus from West Coast hops brings a brighter, more aromatic line. The malt and hop character stay balanced through the palate, and the bitterness lingers without becoming heavy. It is a composed American-style pale ale with enough structure for food. Serve cool with grilled sausages, roast chicken, smoked cheddar, burgers or caramelized onion tart.
Superflux Beer Company Super Cat Strawberry Lychee Lemonade
Strawberry and lychee lead, with lemon juice bringing freshness and a clean citrus edge. The fruit is blended to sit between sweet and sour, giving the beer a bright, refreshing shape without turning heavy or candy-like. It is an expressive collaboration release with the fruit kept clearly in focus. Serve well chilled with spicy noodles, fried chicken, fruit salad or soft, creamy cheese.
Kits Beach Beer Socks & Sandals Dark Lager
Dark in colour but light in body, combining cold-brew coffee with a rounded kettle-corn sweetness. Roasted specialty malt adds espresso and chocolate aromas, while a hint of citrus hops keeps the profile bright. The Mexican-style lager framework gives the darker flavours a clean, easy line rather than stout-like weight. Serve well chilled with tacos, grilled sausages, burgers, roast chicken or chocolate mole.
Bomber Brewing Parklife Passionfruit Ale
Fresh and subtly tart, with fermented passionfruit bringing aromatic lift while easing sweetness rather than amplifying it. The blonde-ale and American-wheat framework keeps the profile direct and refreshing, with the fruit integrated into the beer instead of sitting on top of it. The finish stays clean and lightly tangy. Serve well chilled with fish tacos, grilled prawns, spicy chicken, fresh chèvre or a citrus-dressed salad.
Container Brewing Frostbite Cold IPA Single Can
Clear pale gold, with light biscuit malt giving way to citrus, tropical fruit and a faint dank note. Citra and Simcoe fresh hops keep the profile vivid, while the body stays light, dry and crisp. The result brings lager-like refreshment to the sharper aromatic frame of an IPA. Serve well chilled with fish tacos, fried chicken, grilled sausages, sharp cheddar or citrus-dressed shellfish.
Barnside Brewing First Cut Kveik Hazy IPA
Hazy, juicy and distinctly hop-forward, with a bold dank edge framing the fruit. Farm-grown Triple Pearl and Cascade hops supply the aromatic core, while Pilsner malt and oats give the palate a soft, composed base. The local grain-and-hop focus keeps the beer expressive without losing its agricultural character. Serve well chilled with spicy fried chicken, pork tacos, grilled halloumi or sharp cheddar.
Twin Sails Brewing Death by Chocolate Hot Chocolate Stout
Layers of chocolate sit at the centre of a full dessert-style stout, built through a darker specialty-malt bill and reinforced with chocolate flavouring. Vanilla, lactose and marshmallow bring sweetness and a rounded, creamy impression, giving the beer the character of hot chocolate without obscuring its roasted base. Serve cool with chocolate cake, vanilla ice cream, toasted marshmallows or a small piece of blue cheese.
R&B Brewing Auld Nick Winter Ale Single Can
Sweet and full-bodied, with dark specialty malts giving the palate a broad, rounded foundation. Traditional East Kent hops provide a measured counterpoint, while the absence of added spice keeps the focus on malt depth and smooth texture. This is an English-style strong winter ale with warmth and complexity rather than overt seasoning. Serve cool with roast beef, aged cheddar, meat pie or sticky toffee pudding.