Bright yellow with a soft white head, opening on pineapple and citrus before lemon, tangerine and kiwi come through on the palate. Brett C and Lactobacillus fermentation give the beer a wild, tart shape, while fresh local kiwi and bright acidity keep the medium body lively. Serve cold with goat cheese, ceviche, grilled prawns, spicy noodles or citrus-dressed salads.

Rich and full at the start, with coffee and cocoa giving the dark malt profile clear definition. The palate narrows toward a dry, roasty finish, keeping the stout structured rather than sweet or heavy. The four-brewery collaboration lands squarely in a classic dry Irish stout register, with the roast carrying through cleanly. Serve cool with oysters, beef stew, aged cheddar, mushroom pie or dark chocolate.

Full-bodied and deeply malted, with a nutty aroma leading into dark chocolate, toffee and roasted coffee. Rich caramel carries through the centre, while the multigrain build gives the stout breadth and a smooth, silky finish. Despite its scale, the profile stays composed and clearly layered. Serve cool with chocolate tart, sticky toffee pudding, blue cheese, braised beef or toasted nuts.

Lime, ginger, lemongrass and calamansi give the beer a bright, aromatic profile, with citrus and spice moving together rather than competing. The producer describes it as a refreshing summer lager, and the combination keeps the flavour lively and direct. The citrus accents stay clear while ginger adds aromatic warmth. Serve cold with Thai curries, grilled prawns, chicken skewers, papaya salad or fish tacos.

Grapefruit, orange, stone fruit and pine move through a crisp West Coast pale ale profile. BC Pilsner malt and Cascade hops give the beer its base, while lager-yeast fermentation keeps the finish balanced, dry and clean. The fruit and pine remain clear without losing the beer's easy shape. Serve cold with grilled chicken, fish tacos, sharp cheddar, barbecue or citrus-dressed salads.

Deep gold and impressively clear, with a mild pine aroma alongside grapefruit, lemon, fresh-cut alfalfa and a subtle caramel note. Chinook, Citra, Deepcut Cascade and CGX Cryo Vista hops bring dank, resinous and leafy character, while the palate remains notably smooth. Pine and leafy bitterness extend through the finish. Serve cold with burgers, barbecue ribs, sharp cheddar, spicy fried chicken or pepperoni pizza.

Rich malt stays at the centre, giving this dunkel a full-bodied shape while a measured spicy note adds contrast. The profile remains clean and well balanced, with classic dunkel character held ahead of the seasoning. A crisp finish prevents the darker malt from feeling heavy. Serve cool with bratwurst, roast pork, pretzels, mushroom dishes or aged Gouda.

Rich, smooth and notably creamy, with a silky texture carrying the stout's nostalgic root-beer character. The profile is rounded and dessert-leaning without losing the darker beer beneath it, while the finish remains polished rather than rough. That steady texture keeps the flavour focused through the close. Serve cool on its own or with vanilla ice cream, chocolate cake, barbecue, blue cheese or toasted nuts.

Tart blood orange leads the profile, giving this gose a bright citrus centre and an immediately refreshing shape. The palate is sour without losing clarity, while lively carbonation keeps the fruit brisk and sparkling through the finish. The clean fruit focus keeps the tartness composed. Serve cold with fish tacos, grilled prawns, ceviche, soft cheese, citrus salads or lightly spiced dishes.

Crisp and aromatic, with clean citrus-fruit flavours carried by an abundant use of three American hop varieties. The palate stays bright and refreshing, keeping its hop character clear without turning heavy. Brewed as a Canadian collaboration with Kirkstall Brewery, it offers a direct, polished extra pale ale profile. Serve cold with fish and chips, grilled chicken, sharp cheddar, tacos or citrus-dressed salads.