Canada
Cinco Drink Co. Tequila Pineapple
Juicy pineapple leads with a bright tropical character, sharpened by fresh lime and a fine saline edge. Blanco tequila gives the drink a clean agave backbone, while jalapeño contributes gentle warmth rather than overt heat. Sparkling water keeps the palate lively and organic blue agave nectar rounds the citrus without making the finish heavy. Serve thoroughly chilled, ideally with tacos, grilled prawns or salty snacks.
Cinco Drink Co. Tequila Paloma
Fresh grapefruit sets a crisp, citrus-led tone, with a pleasant bittersweet edge that keeps the palate focused. Blanco tequila brings clean agave character beneath the fruit, while sparkling water adds lift and a touch of organic blue agave nectar softens the sharper corners. The result is light, refreshing and balanced rather than sugary. Serve thoroughly chilled or over ice with a grapefruit wedge, alongside ceviche, fish tacos or salted nuts.
Founder’s Original Gin Bramble 473 mL
Sweet blackberry and real lemon bring a vivid fruit-and-citrus profile, framed by the clean botanical character of gin. Juniper and lemon bitters add definition, while cane sugar rounds the tartness without obscuring the drink's refreshing edge. Crisp effervescence keeps the texture light and carries the berry notes through a bright finish. Serve thoroughly chilled or over ice with a lemon wheel, alongside grilled pork, soft cheeses or fruit-based desserts.
Olé Cocktail Co. Tequila Mule 355 mL
A lively ginger note leads, backed by the clean agave character of blanco tequila. Real lime juice brings a bright citrus snap, while organic agave nectar rounds the sharper edges and a touch of mint adds a cool aromatic lift. Refreshing and balanced, the finish stays crisp rather than sugary. Serve thoroughly chilled or over ice with a lime wedge, alongside tacos, grilled prawns or spicy snacks.
Moon Under Water Tranquility IPA
Citrus and piney hops lead the aroma, joined by floral tones, fresh bread and roasted barley. The copper-coloured palate is rich with toffee and caramel malt, while citrus bitterness and resin bring the finish back into focus. Despite its depth, the beer remains balanced and sessionable in shape. Serve lightly chilled with roast pork, burgers, aged cheddar, grilled sausages or mushroom dishes.
Twin Sails Brewing All Together IPA
A generous, juicy New England hop profile opens the palate, built around Citra, Simcoe and Mosaic. The fruit-forward centre is balanced by the crisp, dry finish of a West Coast IPA, giving the beer softness up front and definition at the close. The result brings two familiar IPA expressions into clear balance. Serve well chilled with spicy chicken, fish tacos, burgers, grilled pork or sharp cheddar.
Backcountry Brewing Do You Know the Muffin Man Blueberry Muffin Sour 473 mL
Blueberry muffins and blueberry purée create a dense, jam-like fruit centre, but the aroma reaches beyond blueberry into raspberry and vinous red-fruit notes. Tart mixed berries shape the palate, with a faint drying edge and subtle cinnamon through the finish. The texture is juicy and coating rather than sharply sour. Serve well chilled with cheesecake, vanilla ice cream, blue cheese, roast duck or berry desserts.
Île Sauvage Brewing x Bows & Arrows FC+ Coffee Export Stout 473 mL
Six malts create a deep, structured base, with chocolate malt and roasted barley bringing dark cocoa and firm roast. Ageing on Bows & Arrows Funcrusher Plus coffee beans adds a clear coffee-led aromatic layer and reinforces the stout’s dry, savoury depth. The palate is substantial without feeling sweet. Serve lightly chilled with smoked brisket, beef stew, aged cheddar, dark chocolate cake or tiramisu.
Coal Harbour Brewing Company Smoke & Mirrors Imperial Smoked Ale Single Can
German Rauch malt and Scottish peated malt give the beer a pronounced smoky character, layered over chocolate and crystal malts. The palate is thick, creamy and deeply malty, with roasted tones and dark chocolate adding shape beneath the smoke. Despite its scale, the texture stays smooth and composed. Serve lightly chilled with smoked brisket, grilled sausages, braised beef, blue cheese or dark chocolate desserts.
Four Winds Oat Porter Single
Oats give the palate a smooth, creamy texture, while chocolate malt and roasted barley build clear notes of cocoa and fresh coffee. The roasted character is substantial but measured, with a gentle sweetness balanced by a lightly bitter finish. The result is rich without becoming heavy. Serve lightly chilled with braised beef, smoked mushrooms, aged cheddar, chocolate cake or coffee-rubbed pork.
Brassneck Brewery Hibiscus Wit
Wheat malt and Belgian yeast create a soft, lightly rounded base, lifted by coriander and orange peel. Hibiscus adds a floral accent and a gently tart edge that keeps the palate bright, while the citrus and spice remain clearly defined through the finish. The balance is refreshing and composed. Serve well chilled with goat cheese, ceviche, grilled prawns, roast chicken or a citrus-dressed salad.
Slackwater Brewing Totally Pitted Smoked Peach Sour
Juicy peach leads, joined by a smaller lift of mango and a gentle, refreshing acidity. German oak-smoked wheat brings a light but layered smoky note that sits behind the fruit rather than masking it. The palate remains bright and compact, with the smoke adding savoury contrast through the finish. Serve cold with grilled pork, smoked chicken, charred vegetables, fresh goat cheese or peach salad.
Slow Hand Beer Company Krush Pilsner
Krush and concentrated HyperBoost Krush hops give the nose a vivid gummy-fruit character, followed by broad tropical notes over a clean pilsner base. The palate stays crisp and focused, with restrained bitterness building toward a dry finish. Pale, lightly crackery malt keeps the fruit-led hopping in balance. Serve well chilled with fish tacos, roast chicken, mild curry, pizza or fresh chèvre.
Brassneck Brewery Umlaut
Hazy pale gold in the glass, with banana and fresh wheat leading the aroma. The banana becomes gentler on the palate as a soft bubblegum note appears, giving the traditional Bavarian wheat-beer profile a rounded, expressive centre. The texture remains easy and refreshing rather than heavy. Serve well chilled with weisswurst, roast chicken, soft pretzels, mild cheese or a simple herb salad.
Dageraad Tous Les Jours Mixed-Culture Table Beer
Fine bubbles and herbaceous hops give the palate a bright, lively start. Citrus zest, fresh grass and restrained Belgian esters sit over a light grain base, while Brettanomyces adds a measured, earthy funk rather than overt weight. The finish is dry, gently bitter and notably refreshing. Serve well chilled with mussels, roast chicken, chèvre, herbed sausages or a crisp green salad.
Fuggles Beer Star Surfer Pineapple Passion Fruit Hefeweizen
Ripe passion fruit and sweet pineapple lead, set against a gently biscuity wheat character. The fruit is generous and tropical rather than sharply tart, while the hefeweizen base gives the palate a soft grain-led centre. A mild sweetness carries into a rounded, fruit-forward finish. Serve well chilled with jerk chicken, fish tacos, coconut curry, grilled prawns or a fresh fruit salad.
Foamers’ Folly Raspberry Hazy Barbe Rouge IPA
Ripe raspberry and broader red-fruit notes meet the citrus-led character of Barbe Rouge hops. The fruit and hopping are held in balance, giving the palate a refreshing profile that stays expressive without becoming cloying. A light bitterness provides shape through the finish. Serve cold with grilled pork, spicy chicken, sharp cheddar, berry-glazed ribs or a citrus-dressed grain salad.
Faculty Brewing Co. 250 London Fog Ale
Silk Road's London Fog organic black-tea blend brings bergamot, vanilla and gentle spice to a smooth American ale. The tea is integrated into a creamy, softly rounded palate rather than sitting apart as a flavouring, while a clean finish keeps the aromatic profile composed. Serve cool with roast chicken, shortbread, mild blue cheese, vanilla cake or tea-smoked salmon.
Luppolo Notturna Dark Rye Lager
Coffee, dark chocolate and baking spice lead the aroma, followed by toffee and fresh-baked biscuit on the palate. Three forms of rye give the malt profile extra definition, while a restrained roasted note adds depth without obscuring the lager's clean structure. Natural carbonation and medium body carry into a crisp, lightly dry finish. Serve cool with sausages, roast pork, mushrooms or aged Gouda.
Luppolo La Fredda American Light Lager
Locally sourced pilsner malt forms a clean base, with flaked corn and rice keeping the palate light and uncluttered. A touch of corn sweetness meets a cracker-like malt note, while delicate hopping supplies enough balance without adding weight. Fermentation at a very low temperature leaves the finish crisp and direct. Serve cold with pizza, fried chicken, fish tacos, burgers or salty snacks.