Canada
BSA Raspberry Sour Non-Alcoholic Beer
Ripe raspberry leads with a bright, fragrant lift and a clear sweet-tart balance. The palate is softly rounded and smooth rather than sharp, with lively carbonation keeping the fruit fresh. A deep berry character carries through the middle before the sourness tightens the finish. Serve well chilled with goat cheese, summer salads, spicy tacos or dark chocolate.
BSA Tropical Sour Non-Alcoholic Beer
Balanced tropical fruit aromas give this alcohol-free sour an easy, refreshing character. The palate is bright without becoming aggressively tart, with a light body and a smooth head adding softness. A gentle cereal note settles beneath the fruit and becomes more apparent through the clean, subtle finish. Serve well chilled with grilled prawns, fish tacos, fresh fruit or lightly spiced dishes.
Camp Beer Co. Crimson Ridge Imperial Sour
Bright cranberry tartness leads, sharpened by zesty orange and lifted by the floral character of hibiscus tea. The palate is vivid and fruit-driven, with a concentrated sour edge that remains refreshing rather than heavy. Citrus keeps the berry flavour focused, while the tea adds a gently dry, aromatic finish. Serve well chilled with roast turkey, soft cheese, charcuterie or a dark chocolate dessert.
Steamworks Triple Berry Sour
Ripe mixed berries lead a generous, summery aroma with both red-fruit brightness and darker berry depth. The palate is juicy and gently sweet at first, then turns clean and tart as lively carbonation sharpens the fruit. The texture remains light despite the concentrated flavour. A refreshing sour edge carries the finish. Serve well chilled with grilled sausages, soft cheese, barbecue, chocolate desserts or a simple berry tart.
Stickler Blackberry Lemon Shrub Gin Cocktail
Ripe blackberry gives a juicy, dark-fruit aroma, sharpened by bright lemon and a subtle gin-botanical lift. The palate balances cane-sugar sweetness with the clean tang of red wine vinegar, creating a lively sweet-and-sour shape. Sparkling water keeps the texture brisk and refreshing. The finish is crisp, berry-led and lightly tart. Serve well chilled with barbecue, sharp cheddar, fried snacks or a citrusy grain salad.
Luppolo Brewing Company x Chancho Como Chanchos Mexican-Style Dark Lager
Raw and nixtamalized Oaxacan corn gives this dark lager a distinctive grain character, with aromas recalling warm corn tortilla and horchata. The palate is medium-bodied yet clean, carrying gentle roasted depth without losing its crisp lager shape. Made with Chancho Tortilleria, it feels considered and food-friendly. Serve well chilled with carnitas, grilled pork, tacos al pastor, roasted squash or mole.
Main Street Brewing Co. Little Fish New School Hazy IPA 473 mL
Watermelon and pineapple arrive first, followed by cool melon and hard-candy notes. Anchovy hops lead the blend, with Mosaic and Idaho 7 Dynaboost adding to the tropical profile. The body is rich, the colour remains light, and a distinctive meringue-like texture gives the finish a soft, rounded shape. Serve cold with fish tacos, fried chicken, fresh chèvre, spicy noodles or mango salad.
Category 12 Brewing Breakthru Pilsner
Crisp and clean, with high carbonation giving the palate an immediate sense of lift. Refined malt flavour provides quiet depth, while Saaz hops keep the finish precise and classically shaped. The beer is refreshing and direct, yet carries enough structure and detail to remain interesting beyond simple thirst-quenching. Serve well chilled with schnitzel, grilled sausages, roast chicken, pretzels, mild Alpine cheese or shellfish.
Category 12 Brewing Breakthru IPA
Robust and hop-forward, with pine and citrus carried across a crisp, balanced body. Mosaic, Simcoe and classic American hop varieties bring a resinous core without making the palate feel blunt or heavy. The finish is clean, lightly bitter and refreshing, leaving hop character in clear focus. Serve well chilled with burgers, grilled pork, spicy chicken, fish tacos, sharp cheddar or smoky barbecue.
Brass Monkey Brewing Scaramouche Bohemian Pilsner
Crisp and dry, with Saaz hops bringing a floral, lightly citrus-toned lift over a composed Bohemian malt base. The palate is clean and refreshing, while dry hopping adds definition without disturbing the lager’s balance. An unfiltered texture gives the beer quiet depth before a focused finish. Serve well chilled with schnitzel, grilled sausages, roast chicken, pretzels, mild Alpine cheese or shellfish.
Brassneck Spirit of DIXmas Old-School IPA
An old-school IPA built around assertive hop character, with enough malt sweetness to give the palate balance and keep the bitterness from feeling severe. The style is direct and full flavoured, yet the underlying malt makes it notably easy to drink. Serve cool rather than ice-cold to let the hop-and-malt contrast show, and pair with burgers, sharp cheddar, roast pork or other richly savoury dishes.
Field House Salted Tequila Sunrise Sour
Vibrant tangerine opens the palate, followed by tart pomegranate and a gentle agave note. A light touch of salt sharpens the fruit and gives this tequila-sunrise-inspired sour beer a bright, refreshing finish. The balance stays lively rather than sugary, with the citrus and pomegranate carrying through each sip. Serve well chilled and pair with tacos, grilled prawns, salty snacks or a sunny patio afternoon.
Wildeye Fuzzy Peach Sour
Tart and juicy, with ripe peach at the centre and a bright citrus lift. The flavour recalls fuzzy peach candies without losing the refreshing snap of a well-made sour. A tangy, mouth-watering finish keeps the fruit focused rather than heavy, making this an easy choice for warm afternoons. Serve well chilled alongside spicy tacos, salty snacks or a simple cheese board.
Small Gods x Slackwater Secret River Pavlova Sour
Passion fruit, orange and strawberry lead with bright, layered fruit, followed by a soft touch of vanilla. Lively tartness gives the palate freshness, while lactose brings a creamy sweetness that recalls fruit-topped meringue and whipped cream. The balance is playful but composed, with enough acidity to keep the dessert-inspired profile from feeling heavy. Serve well chilled with fresh berries, citrus cake or a lightly salted cheese plate.
Field House Brewing x Town Brewery 1019 Hazy Double IPA
Bold and hazy, with concentrated hop character built around resin, fuzzy peach and bright citrus. Citra hop extract brings a firm, aromatic core, while a substantial HBC 1019 dry hop adds a distinctive soft-peach note and further fruit intensity. The palate is full and expressive, but the fruit and resin remain clearly defined rather than muddled. Serve well chilled with spicy fried chicken, grilled pork, sharp cheddar or smoky vegetable tacos.
Bridge Brewing Jerb Learns to Drive Hefeweizen
Hazy straw in the glass, with classic banana and clove leading the aroma and palate. The fruit and spice are clear but measured, giving the beer a familiar wheat-beer character without becoming sweet or heavy. Mild hop bitterness keeps the finish tidy and refreshing. Serve well chilled with bratwurst, roast chicken, soft pretzels or a simple plate of mild cheeses.
Storm Brewing Unholy Hazy IPA
Amarillo and Citra hops drive an emphatically juicy profile, with generous aroma and flavour carried through a full, lively palate. The hazy style keeps the fruit-forward character at the centre, while the finish stays fresh and direct rather than sugary. Serve well chilled with spicy fried chicken, pulled-pork sandwiches, grilled halloumi or sharp cheddar, where the beer's juicy intensity can meet richer flavours.
Project Hop 1823 IPA Single Can
Built as a careful recreation of an early Burton-upon-Trent IPA, this is made from pale malt, East Kent Goldings hops and yeast, then refermented in the can. Extended time in oak is used to echo the long sea voyage once faced by export beer, giving the release a firmly historical frame. Serve cool with aged cheddar, roast pork, meat pies or other savoury dishes that suit a traditional hop-led ale.
Small Gods Brewing Dead Wake Northwest IPA 473 mL
Pine resin, grapefruit zest and vibrant citrus lead an assertive, hop-forward profile. A clean malt backbone gives the palate structure without softening the beer's deliberate edge, while firm bitterness carries the flavours into a crisp, dry finish. Bold yet balanced, it offers a clear Northwest take on the West Coast IPA style. Serve well chilled with grilled burgers, spicy sausages, sharp cheddar or smoky vegetable skewers.