Selection
Selection
Tetramythos 2019 Roditis Orange Natur
Greek White
Amber-hued and firmly textured, with orange peel, grapefruit and dried apricot layered over sweet spice and a faint savoury note. Extended skin contact brings a grippy, structured palate, while vivid acidity keeps the wine energetic and dry. Serve cool rather than cold, alongside mezze, grilled vegetables, oily fish or warmly spiced dishes.
Caves de Rauzan 2024 Fleur Entre-Deux-Mers Blanc
French White
Bright and finely balanced, with sherbet lemon and grapefruit lifted by ripe apricot, peach and a hint of pineapple. The palate is fresh and lightly rounded, bringing brisk citrus acidity into balance with soft stone-fruit weight. A clean, lively finish makes this an easy match for oysters, shellfish, grilled white fish or fresh goat cheese.
Podere Le Ripi 2018 Lupi e Sirene Brunello di Montalcino Riserva
Italian Red
Elegant and firmly structured, with dried strawberry and red cherry framed by rose, cinnamon, clove and fresh mint. The palate brings polished red and blue fruit, vibrant acidity and fine, powdery tannins, building toward a savoury herbal finish. Decant before serving with braised beef, wild mushrooms, aged pecorino or slow-roasted lamb.
Taylight Brewing I’m Juicy and I Know It New England IPA 473 mL
Canadian Beer
Bold and hazy, with pineapple, mango and passion fruit layered over bright citrus and a soft, juicy malt base. The palate is full-flavoured without becoming heavy, balancing tropical sweetness with moderate bitterness and a clean, lightly resinous edge. Serve cold with spicy fried chicken, grilled burgers, tacos or sharp cheddar.
Falesco Vitiano Rosso
Italian Red
Generous and approachable, with ripe cherry, plum and blackberry layered over licorice, sweet spice and soft herbal notes. The palate is medium-bodied and dry, its smooth tannins and fresh acidity keeping the dark fruit balanced rather than heavy. A supple, savoury finish works well with pasta, pizza, grilled sausages or roast vegetables.
Sébastien Riffault 2017 Auksinis Maceration Sancerre
French White
Deeply textured and savoury, with ripe apricot, candied citrus and honey joined by clove, flint and a subtle oxidative note. Extended skin contact gives the dry palate amber-wine depth, while lively acidity and mineral tension keep it focused. The long, spicy finish suits washed-rind cheese, roast poultry or richer vegetable dishes.
Sébastien Riffault 2017 Akméniné Sancerre
French White
Textured and distinctive, with red apple, orange and pineapple layered over ginger, warm spice and a clear mineral note. The palate is dry and gently oxidative, bringing ripe fruit and savoury depth together with measured acidity rather than sharpness. A long, earthy finish suits roast poultry, richer fish, washed-rind cheese or vegetable dishes with browned edges.
Nemiroff De Luxe Vodka 750 mL
Ukrainian Vodka
Clean and crisp, opening with subtle apple, lemon peel and fresh mint over a restrained grain character. The palate is smooth and neutral, with a light citrus lift and faint peppery warmth carrying through the dry finish. Serve well chilled, over ice, or as a polished base for a Martini or highball.
Tablas Creek 2016 Esprit de Tablas Blanc
American White
Rich and expansive, with beeswax, lychee and Asian pear joined by white flowers, white pepper and a measured touch of cedar. The palate is dry and full, bringing lemon cake, pear skin and honeysuckle into balance with bright citrus and saline minerality. A long, textured finish suits lobster, grilled scallops, roast vegetables or rich fish.
Domaine Bessin-Tremblay 2022 Chablis Grand Cru Valmur
French White
Tightly structured yet generous, with grapefruit zest, white orchard fruit and quince layered over fennel, beeswax and crushed shell. Tangy acidity drives the full, concentrated palate, while subtle oak and chalky mineral tension bring shape. The finish is long, saline and persistent. Pair with lobster, crab, roast fish or other richly textured seafood.
Catena Zapata 2020 La Marchigiana Criolla Chica
Argentinian Red
Pale and vividly fresh, with red cherry, strawberry skin and peach lifted by lemon zest, dried flowers and gentle savoury spice. The palate is light-bodied and dry, its crunchy acidity and supple texture landing somewhere between rosé and a delicate red. Serve lightly chilled with charcuterie, grilled vegetables or simple tomato dishes.
Barbacan 2018 Fracia Valtellina Superiore Riserva
Italian Red
Elegant and Alpine in character, with candied rose, red cherry and wild berries joined by tobacco, anise and white pepper. The palate is finely structured, its soft-grained tannins and fresh acidity carrying the fruit with measured intensity. A long, savoury finish invites roast game birds, braised beef, mushroom risotto or aged mountain cheese.
Château de la Ragotière 2019 La Petite Étoile Muscadet
French White
Clean and mineral, with lemon, green apple and white flowers set against a subtle saline edge. Lees ageing in sandstone egg-shaped vats gives the palate gentle texture while preserving the bright, dry profile. The finish is crisp, stony and quietly persistent. Pair with oysters, shellfish, grilled white fish or fresh goat cheese.
Château Doisy-Védrines 2006 Sauternes 375 mL
French Dessert
Rich and precise, with apricot, peach and candied citrus layered over honey, saffron and a clear note of botrytis. The palate is full and luscious, yet firm acidity keeps the sweetness poised and detailed. A long, golden-fruited finish suits blue cheese, foie gras, almond tart or a simple plate of ripe stone fruit.
Château Nakad 2013 Cuvée L’Alouette
Lebanese Red
Mature and supple, with ripe red berries, dried cherry and plum joined by black pepper, cedar and a gentle savoury note. The palate is dry and smooth, its softened tannins giving shape without heaviness. A composed, lightly spiced finish makes this an easy match for grilled lamb, roast vegetables or warmly spiced meat dishes.
Clos du Tue-Boeuf 2021 La Butte Gamay
French Red
Juicy and finely savoury, with red currant, raspberry and dark cherry over crushed stone, violet and white pepper. The palate is light on its feet, combining bright acidity with a silky texture and fine-grained tannins. A fresh, mineral finish gives the ripe berry fruit definition. Serve lightly cool with charcuterie, roast chicken or mushroom dishes.
Bones Brewing Liquid State Imperial Sour
Canadian Beer
Packed with raspberry, blueberry and passion fruit, this is vivid, tart and mouthwatering from the first sip. The palate carries concentrated berry depth and tropical lift, with assertive acidity balancing the fruit and the strength. A long, tangy finish keeps the profile energetic. Serve well chilled alongside rich cheese, barbecue or a fruit-led dessert.
Maison Noir 2018 Bottoms Up Riesling Blend
American White
Bright and lightly off-dry, with ripe peach, citrus and honeyed orchard fruit lifted by a subtle mineral note. Riesling-led freshness gives the palate energy, while a small measure of sweetness rounds the texture without weighing it down. The finish remains crisp and lively. Pair with spicy noodles, roast pork, soft cheese or fragrant Southeast Asian dishes.
Sway Raspberry Shimmy Vodka Soda 355 mL
Canadian Ready-To-Drink
Fresh raspberry leads with a lively, true-fruit character rather than confectionery sweetness. The palate is lightly sweet and clean, with a simple vodka-and-soda frame, brisk carbonation and a crisp finish that keeps the berry flavour refreshing. Serve thoroughly chilled straight from the can, or pour over ice with a squeeze of lime.
Contratto Aperitif 1 L
Italian Liqueur
Vivid orange peel, orange blossom and rhubarb lead into citrus, ginger, white stone fruit and marzipan. The palate balances natural sweetness with a soft, measured gentian bitterness, finishing bright and gently herbal. Serve chilled over ice with soda and an orange slice, or use it to bring lift and complexity to a classic spritz.
Nickel & Nickel 2021 State Ranch Cabernet Sauvignon
American Red
Plush and deeply fruited, with blueberry, black cherry and cassis layered over cocoa, graphite and espresso. The palate is full-bodied and polished, its concentrated fruit supported by fine tannins and measured oak. Notes of dark chocolate and gentle char extend through a composed, persistent finish. Decant before serving with roast beef, lamb or aged hard cheese.
EnRoute 2018 Les Pommiers Pinot Noir
American Red
Red fruit, floral lift and subtle spice open over a richly textured yet poised palate. Bright acidity and silky tannins carry the wine into a long, balanced finish. This Russian River Valley Pinot Noir is shaped from selected vineyard blocks to favour depth and finesse; pair it with duck, salmon or wild mushrooms.
Ossian 2018 Verdejo
Spanish White
Ripe and expressive, with white peach, citrus peel and orchard fruit framed by gentle spice and a discreet oak note. The palate is broad and textured, while bright acidity keeps the generous fruit precise and energetic. A savoury mineral thread carries through the persistent finish. Serve with roasted poultry, grilled fish or creamy vegetable dishes.
Monte Dall’Ora 2012 Amarone della Valpolicella Stropa
Italian Red
Deep and enveloping, with dried cherry, black plum and fig layered with cocoa, sweet spice and a savoury herbal note. The palate is concentrated yet poised, balancing generous fruit with fresh acidity and polished tannins. A long, warming finish brings dark chocolate and gently balsamic complexity. Serve with braised beef, aged cheese or rich mushroom dishes.
Monte Dall’Ora 2017 San Giorgio Alto Valpolicella Classico Superiore
Italian Red
Ruby red and savoury, with red cherry, raspberry and plum joined by black pepper, dried herbs and a subtle balsamic lift. The palate is medium-bodied, dry and fresh, its bright acidity and fine tannins giving shape to the generous fruit. A composed, lightly spiced finish suits lamb, red-sauce pasta or aged cheese.
Absolut Mango Mule 355 mL
Canadian Ready-To-Drink
Bright tropical mango leads, sharpened by citrus freshness and a lively thread of spicy ginger. The palate is juicy yet crisp, with enough warmth and bite to keep the fruit from feeling heavy. Serve thoroughly chilled straight from the can, or pour over ice with a lime wedge for a simple, polished highball.
Barnside Fallow Fields Märzenbier
Canadian Beer
Copper-toned and malt-led, with toasted grain, fresh bread and a gentle touch of caramel. The palate is smooth and medium-bodied, balancing rounded malt sweetness with restrained hop bitterness and a clean lager finish. Its composed, easy-drinking character suits roast pork, grilled sausages, pretzels or a well-stocked charcuterie board.
Domaine Roblet-Monnot 2011 Volnay 1er Cru Santenots
French Red
Graceful and mature, with raspberry, red cherry and a delicate floral note emerging from a deep, complex nose. The palate is broad, supple and fresh, combining fine purity with gentle richness and a softly textured frame. Layers of red fruit carry through a long, composed finish. Pair with duck, roast chicken or mushroom dishes.
Mastroberardino 2022 Irpinia Aglianico DOC
Italian Red
Black cherry, blackberry, strawberry and violet lead, with herbs, smoke and warm spice adding savoury depth. The palate is medium-bodied, fresh and balanced, its dark fruit framed by lively acidity and smooth tannins before a persistent finish. Pair with tomato-braised meats, grilled lamb, sausages or aged cheese.
Cappellano Grappa di Barolo
Italian Marc & Grappa
Finely polished and pure, with a focused grape-spirit character and a clean, lifted profile. The palate is elegant and concentrated rather than heavy, carrying measured warmth and a smooth texture into a persistent, dry finish. Serve neat after dinner, ideally at cool room temperature, alongside dark chocolate or roasted nuts.