Selection
Selection
Brasserie de Silly Pink Killer Pink Grapefruit Beer
Belgian Beer
A pale pink fruit beer with a vivid grapefruit aroma and a bright citrus-led profile. Malt and wheat give the palate a soft, lightly rounded base, while pink grapefruit brings juicy sweetness, fresh acidity and a restrained bitter edge. The finish is refreshing and clean, with citrus lingering beyond the gentle grain character. Serve well chilled with grilled prawns, fish tacos, spicy chicken, fresh goat cheese or fruit-led salads.
Superflux Petaluma Hazy IPA
Canadian Beer
A full-bodied hazy IPA with concentrated pineapple and tangerine at its centre. Mosaic, Mosaic Cryo, Citra and Citra Cryo build a layered hop profile that moves from ripe tropical fruit to bright citrus. The generous texture is kept in balance by a dry finish, while a light resinous note adds definition at the end. Serve cool with fried chicken, fish tacos, grilled pork, spicy noodles or sharp cheddar.
Brassneck Jungle Simulator Tart Fruit Beer
Canadian Beer
A tart fruit beer combining tangerine, lychee, coconut and passionfruit in a vivid, tropical profile. Tangerine brings a bright citrus edge, lychee adds an aromatic lift, and passionfruit deepens the tangy fruit character. Coconut gives the palate a softer, rounded counterpoint before a clean, lively finish. Serve well chilled with fish tacos, ceviche, grilled prawns, spicy noodles, fresh goat cheese or coconut-led desserts.
Coast Mountain Hope You’re Happy IPA
Canadian Beer
A juicy IPA with a plush, rounded mouthfeel and a bright citrus centre. Citra brings clear orange and grapefruit lift, while Mosaic adds a gentle tropical accent. Malted oats and wheat soften the texture without dulling the hop character, leaving the palate expressive, balanced and fresh through the finish. Serve cool with fried chicken, fish tacos, grilled prawns, spicy noodles, sharp cheddar or herb-led vegetable dishes.
Backcountry Brewing Why Can’t You Be Happy for Me? POG Sour
Canadian Beer
A bright, fruit-led sour built around passionfruit, orange and guava. Tropical guava and tangy passionfruit provide the aromatic core, while orange brings a fresh citrus lift. Lively acidity keeps the palate crisp and refreshing, with a clean, gently tart finish that carries the fruit clearly. Serve well chilled with fish tacos, ceviche, grilled prawns, spicy chicken, fresh goat cheese or a simple tropical-fruit dessert.
Backcountry Brewing The Floor Is Guava Tart Ale
Canadian Beer
Generous guava gives this fruited tart ale a vivid tropical centre. The fruit is aromatic and bright, while lively acidity keeps the palate refreshing and prevents the natural sweetness from becoming heavy. A clean, tangy finish carries the guava clearly through each sip. Serve well chilled with fish tacos, ceviche, grilled prawns, spicy chicken, fresh goat cheese or fruit-led desserts.
Hitachino Nest Red Rice Ale 330 mL
Japanese Beer
Ancient red rice gives this Japanese ale a distinctive rose-pink colour and a fragrant, fruit-led profile. Barley and sake yeast add depth beneath the rice, with gentle grain character carrying the palate toward a clean, lightly savoury finish. The texture remains lively and expressive rather than heavy. Serve cool with sushi, grilled salmon, yakitori, roast pork, mild curry or soft-ripened cheese.
Steel & Oak Märzen 650 mL
Canadian Beer
Copper-coloured and malt-led, this Märzen combines Pilsner, Vienna and Melanoidin malts for a rich German-malt aroma and gentle sweetness. The palate is rounded yet balanced, with enough lager freshness to keep the toasted grain and caramel tones composed. A clean finish carries the malt without heaviness. Serve cool with grilled sausages, roast pork, pretzels, schnitzel, aged Gouda or mushroom dishes.
Omnipollo x Camba Bavaria Der Schwedische Lehrling Helles Lager
German Beer
A decoction mash and custom-malted Balder barley give this Bavarian-style Helles a full, carefully structured malt base. Warrior, Hallertauer and Tettnanger hops bring measured herbal and floral definition without overwhelming the grain. The palate remains traditional, rounded and balanced through a clean lager finish. Serve cold with roast chicken, grilled sausages, schnitzel, pretzels, mild cheese or herb-led vegetable dishes.
Baladin Nazionale Blonde Ale 330 mL
Italian Beer
Chamomile and citrus give this Italian blonde ale a fragrant, gently floral profile. Delicate bitterness from Italian-grown hops balances the fruit and spice, while bottle refermentation adds a fine, lively texture. The palate remains composed and quietly complex, with a fresh citrus-led finish. Serve cool with antipasti, grilled fish, roast chicken, soft cheese, herb-led pasta or citrus-dressed vegetables.
Toppling Goliath Pompeii Mosaic IPA
American Beer
Mosaic hops drive an expressive American IPA with mango, pineapple and floral aromatics. The palate is medium-bodied and fruit-led, with clear hop bitterness bringing structure beneath the tropical character. A fresh, lightly resinous finish keeps the beer focused rather than heavy. Serve cold with grilled burgers, spicy fried chicken, fish tacos, sharp cheddar or a richly topped pizza.
Dieu du Ciel! Boire Prague Czech-Style Blonde Lager
Canadian Beer
Floral and herbal hops lead this Czech-style blonde lager, supported by fresh bread and dry hay. Saaz brings a clear, gently spicy lift, while the palate remains full yet finely balanced rather than heavy. The finish is clean, composed and quietly bitter. Serve cold with roast chicken, grilled sausages, schnitzel, mild cheese, savoury pastries or herb-led vegetable dishes.
Lighthouse Nightwatch Coffee Lager
Canadian Beer
Locally produced cold-brew coffee meets a crisp, clean lager in an unusual but balanced combination. Distinct coffee flavour runs through the palate, joined by subtle hazelnut, cinnamon and chocolate notes that add depth without sacrificing refreshment. The finish remains light, tidy and gently roasted. Serve cold with brunch dishes, barbecue pork, aged cheddar, chocolate desserts or roasted mushrooms.
Brouwerij Kees Caramel Fudge Stout Pedro Ximénez Edition
Dutch Beer
Pedro Ximénez barrel ageing adds raisin, sultana and dark sherry richness to a dense caramel-fudge stout. Chocolate and coffee tones sit beneath the dried fruit, while roasted malt brings enough bitterness to shape the sweeter pastry-stout profile. The palate is full and layered, finishing with lingering cocoa and dark fruit. Serve cool with blue cheese, chocolate tart, fruitcake, braised beef or roasted nuts.
Dageraad Ko Lanta Belgian Blonde Ale with Lime Leaf & Galangal 650 mL
Canadian Beer
Lime leaf and galangal bring bright citrus, earth and spice to the fruity crispness of a Belgian blonde ale. Yeast-derived esters add soft orchard-fruit character, while subtly herbal hops keep the palate composed and refreshing. The result recalls the aromatic lift of a Thai yellow curry without becoming heavy. Serve cool with coconut curries, grilled prawns, roast chicken, herb-led salads or washed-rind cheese.
Driftwood Abyssus Kriek
Canadian Beer
Extended maturation in French oak gives this cherry sour a deep, vinous foundation. A further year on sour cherries brings vivid red fruit and measured tartness, while the oak lends savoury complexity and a smooth, composed texture. The finish is long, bright and gently woody rather than sweet. Serve cool with roast duck, charcuterie, washed-rind cheese, mushroom dishes or dark chocolate.
Far Yeast Tokyo IPA
Japanese Beer
Belgian yeast and American hops create an aromatic IPA with a lively balance of fruit, spice and citrus. Malt and gentle roasted notes give the palate a composed centre, while citrus-led hops add clear bitterness and freshness through the finish. The result is expressive yet highly drinkable. Serve cold with yakitori, fried chicken, grilled pork, spicy noodles, sharp cheddar or a richly topped pizza.
Moon Under Water Dark Cherry Sour with Coconut
Canadian Beer
Rich dark-cherry flavour gives this fruited sour a vivid core, balanced by refreshing tartness and a smooth almond-and-coconut finish. The fruit remains generous without becoming heavy, while the sour structure keeps each sip lively and composed. Coconut adds a rounded, subtly creamy edge through the close. Serve well chilled with roast duck, barbecue pork, aged cheddar, dark chocolate or a cherry-led dessert.
Timmermans Oude Kriek 375 mL
Belgian Beer
Intense ripe-cherry aroma leads into a vivid, naturally tart lambic with a deep ruby colour and lively bottle-conditioned sparkle. A blend of older and younger barrel-aged lambics gives the palate both sharp acidity and rounded fruit, while subtle lemon and vanilla notes add detail through the finish. Serve cool with duck, charcuterie, aged Gouda, dark chocolate or cherry-led desserts.
De Dolle Special Extra Export Stout
Belgian Beer
Roasted malt, caramel malt and pale malt create a dark, concentrated stout with layered toast and caramel depth. Nugget hops add firm definition, while the brewery's house fermentation contributes a slight acidity that keeps the palate lively. Bottle refermentation brings further structure and allows the beer to develop with time. Serve cool with beef stew, smoked meats, aged cheddar, roasted mushrooms or dark chocolate.
Far Yeast Mori to Mori Rice Ale
Japanese Beer
Fruity ginjo aromatics and delicate hops meet a crisp, dry rice-ale palate. Brewed with Japanese rice, barley and sake yeast, the beer brings together the freshness of beer with the fragrant lift associated with sake fermentation. Subtle fruit carries through the clean finish without becoming sweet or heavy. Serve cold with yakitori, tonkatsu, grilled fish, savoury snacks, tempura or lightly spiced dishes.
Dageraad 8° Belgian Dark Strong Ale 650 mL
Canadian Beer
Prune and darker dried fruit sit over a rounded malt core, with candi-sugar sweetness and expressive Belgian yeast adding depth. The palate is generous but composed, balancing its richer fruit and caramel tones with enough structure to keep the finish from feeling heavy. Serve cool rather than ice-cold with braised beef, roast pork, aged Gouda, mushroom dishes or a restrained fruitcake.
Lindemans Pêcheresse Peach Lambic
Belgian Beer
Ripe peach gives this fruit lambic a generous orchard-fruit character, balanced by a delicate line of traditional lambic tartness. The palate is bright, rounded and lightly sparkling, with the fruit remaining clear through the refreshing finish. Its balance leans gently sweet without losing acidity or lift. Serve well chilled as an aperitif, or pair with fresh goat cheese, glazed pork, fruit tarts, vanilla desserts or lightly spiced dishes.
Brasserie Cantillon Gueuze Lambic 2015 375 mL
Belgian Beer
A complex blend of lambics from different years brings lively acidity, bright citrus and green apple to a dry, persistent finish. Maturation in oak contributes delicate wood and earthy detail, while natural secondary fermentation gives the beer its measured sparkle. The profile is precise, savoury and built to evolve in bottle. Serve cool with aged cheese, mussels, roast poultry, charcuterie or mushroom dishes.
Dageraad Best of All Possible Worlds Belgian IPA 650 mL
Canadian Beer
Belgian yeast character meets a juicy, modern hop profile in an expressive hybrid IPA. Papaya and guava lead the aroma, followed by soft cereal grain, a touch of vanilla and a smooth, rounded palate. Resin, pine and gentle bitterness bring definition to the finish, balancing the tropical fruit and subtle sweetness. Serve cold with fried chicken, grilled pork, spicy noodles, washed-rind cheese or a richly topped pizza.
Persephone Brewing Apricot Wild Ale
Canadian Beer
Ripe apricot brings generous stone-fruit flavour to a lively wild ale fermented with Brettanomyces. The fruit is vivid and fresh, while the wild yeast contributes a gently funky, savoury edge that builds complexity without obscuring the apricot. A bright sourness keeps the palate refreshing and carries the fruit through the finish. Serve cool with roast pork, grilled sausages, aged cheddar, soft goat cheese or apricot-glazed chicken.
Dageraad Tous Les Jours Table Beer 750 mL
Canadian Beer
Lively bubbles and herbaceous hops frame a light, dry table beer with subtle mixed-culture complexity. Brettanomyces brings a gently rustic edge, while barley, wheat and oats give the palate enough texture to remain composed and satisfying. The finish is crisp, savoury and refreshing rather than heavy. Serve cool with roast chicken, grilled sausages, moules-frites, soft-ripened cheese or herb-led vegetable dishes.
Dageraad Seven Saison 750 mL
Canadian Beer
Fruity and effervescent, this anniversary saison combines orange peel with fennel seed and star anise. Pear, citrus zest and gentle candi-sugar sweetness sit over expressive Belgian yeast, while the herbal spices lend a delicate, perfume-like lift. Moderate dryness keeps the palate composed and carries the fruit and spice into a lingering finish. Serve cool in a stemmed glass with roast chicken, pork terrine, washed-rind cheese or dishes seasoned with fennel and citrus.
R&B Brewing Spruce Tip IPA 650 mL
Canadian Beer
Hand-picked British Columbia Sitka spruce tips give this IPA a vivid forest character, layered with Chinook, Cascade, Citra, Centennial and Simcoe hops. Juicy citrus and fruit meet pine and resin across the palate, with a fresh evergreen lift carrying into the finish. The result is aromatic and distinctive while retaining the direct structure of an American-style IPA. Serve cold with grilled burgers, smoked pork, pepperoni pizza, sharp cheddar or rosemary-roasted vegetables.
Field House Pinot Gris Sour Saison
Canadian Beer
Pear and apple aromas lead into a bright, vinous saison shaped by Pinot Gris grape skins. Stone fruit and tropical fruit carry through the palate, while mixed saison yeasts bring gentle farmhouse character and a lively sour edge. The profile remains fresh and expressive, with the fruit sitting naturally within the beer rather than feeling added. Serve cool with grilled prawns, roast chicken, fresh goat cheese, charcuterie or citrus-dressed salads.