Oregon
Oregon
Lingua Franca 2021 Avni Pinot Noir
American Red
Subtle, mouth-filling and rich, with red cherry, black cherry, tea, rose petal, savoury and mineral nuances and a round, plummy texture. More than seventy percent of the Pinot Noir comes from the estate, with the remainder from Eola-Amity Hills vineyards. Grapes are hand-harvested and fermented spontaneously with eighteen percent whole clusters before twelve months in French oak and four months in tank.
Benton-Lane 2018 First Class Pinot Noir
American Red
Deep ruby colour accompanies cherry, blackberry, wet earth, mocha, anise and blueberry. Ripe, fine tannins and balanced acidity sit within a rich, velvety texture and an extremely long finish. Dark cherry, plum and spice also appear with firm structure. This Pinot Noir comes from Oregon's Willamette Valley and represents a selection of individual cellar lots.
Ponzi 2021 Laurelwood District Pinot Noir
American Red
Black pepper, nutmeg, mesquite, lavender and dried rose petal appear on the nose beside blueberry, raspberry and blackberry bramble. The palate brings maple, black-cherry reduction, dried sage, chocolate nibs, malt and cinnamon, with juicy acidity and long, dusty tannins. This Pinot Noir comes from the Laurelwood District within Oregon's Willamette Valley in the United States.
de Lancellotti 2018 Famiglia Pinot Noir
American Red
Cherry and pomegranate flavours mingle with black tea and savoury spice. Broad-shouldered tannins shape the finish. This Oregon Pinot Noir comes from the Chehalem Mountains in the Willamette Valley, and 200 cases were made. The cuvée takes its name from the owner's Italian grandmother. Its profile includes red fruit, tea, spice and firm tannins. The tannins remain broad-shouldered.
Martin Woods 2021 Koosah Vineyard Chardonnay
American White
Yellow pear and honeyed apple open with white grapefruit, honeysuckle and a cool sea-breeze freshness. The palate is vivid and finely drawn, layering tangerine, lime zest and green apple over a stony mineral core. Cedary herbs and a light celery-seed savouriness bring detail through the middle. Juicy acidity keeps the texture bright and focused, leading to a long, clean finish with lingering citrus and orchard fruit.
Martin Woods 2021 Yamhill Valley Vineyard Chardonnay
American White
Grilled peach and yellow apple lead, joined by honeycomb, white flowers and a gentle note of ginger. The palate is deep and expressive, with ripe orchard fruit balanced by a clear mineral line and fresh, measured acidity. Hints of mushroom, pollen and candle smoke add savoury complexity without weighing down the fruit. The finish is long and composed, carrying white peach, sweet spice and a quiet saline edge.
Martin Woods 2021 Koosah Vineyard Pinot Noir
American Red
Red berry compote and dark cherry lead, accented by dried herbs, tangerine peel and a measured note of leather. The palate is supple and sleek, with darker fruit giving the wine depth while vivid acidity keeps it lifted. Fine tannins and a polished texture hold the savoury detail in balance. The finish is persistent and energetic, carrying red fruit, citrus peel and gentle earthy spice.
Martin Woods 2021 Jessie James Vineyard Pinot Noir
American Red
Sweet early-season strawberry, pomegranate and wild raspberry lead, followed by rose petals, pine bough and a quiet woodland note. The palate is bright and sappy, bringing black and red berry fruit together with black tea and layered earth. Fine tannins and crisp acidity give the wine a firm, graceful frame. The finish is focused and persistent, retaining floral lift, savoury detail and clear red-fruit energy.
Nicolas-Jay 2016 Willamette Valley Pinot Noir
American Red
Black cherry and plum lead, accented by violet, dried herbs and bay laurel. The palate is dense and focused, with brilliant red and black fruit framed by impressive tannins and racy acidity. Olive, savoury herbs and a saline edge bring definition through the middle. The finish is long and energetic, retaining bright fruit, mineral tension and a composed, structured feel.
Domaine Nicolas-Jay 2018 L’Ensemble Pinot Noir
American Red
Black cherry, dark berries and spiced plum meet cedar, rose hip and a savoury forest-floor note. The palate is juicy and energetic, bringing pomegranate and dark red fruit across a silky, dense texture. Bright acidity keeps the wine lifted, while fine, chalky tannins add tension without roughness. Subtle baking spice and an earthy edge carry through a long, balanced finish with measured depth.
Lingua Franca 2018 Estate Chardonnay
American White
Creamy lemon custard, grapefruit zest and jasmine lead, followed by ripe citrus, crisp apple and a gentle note of peach. The palate is rich and silky without losing freshness, with vibrant acidity and a fine mineral edge bringing precision. Subtle vanilla and light toast add depth, while a faint saline note keeps the finish bright and savoury. Serve with roast chicken, seared scallops or grilled halibut.
Ken Wright Cellars 2017 Tanager Vineyard Pinot Noir
American Red
Raspberry, cranberry and cherry are sharply defined, with violet, apricot and dusky spice adding lift and detail. The palate opens firm and structured, then softens gradually, revealing layered red fruit, a touch of orange peel and refined tannins. Texture and freshness carry the wine through a composed, persistent finish. Decant briefly and serve with duck, roast pork, salmon, wild mushrooms or earthy lentil dishes.
Ground Breaker 99 Light Gluten-Free Lager Tall Can
American Beer
Clean and crisp, with a light malt centre and a measured hop edge. The palate stays lean and refreshing, offering gentle grain sweetness, a faint citrus lift and lively carbonation before a dry, tidy finish. Its modest flavour intensity is deliberate rather than thin, making it an easy, well-balanced lager for warm afternoons, casual meals or simple snacks. Serve well chilled.
Logsdon Farmhouse Ales Szech ‘n Brett Saison 750 mL
American Beer
Lemon and peach lead the aroma, joined by dried apricot, white flowers and a distinctive thread of earthy peppercorn. The palate is light and highly effervescent, with Brettanomyces adding dry hay and gentle farmhouse funk rather than heaviness. A firm, spicy finish keeps the fruit bright and refreshing. Serve cool with roast chicken, grilled sausages, washed-rind cheese or Sichuan dishes that echo its peppery lift.
Hopworks Abominable Winter Ale
American Beer
Caramel malt gives the palate a rounded, toasty core, framed by spicy hops and a clear citrus lift. It is generous without feeling heavy, with firm bitterness bringing structure and leaving the finish fresh, dry and gently resinous. Serve well chilled with roast pork, smoked cheddar, grilled mushrooms or a winter stew; the balance of malt richness and bright hops handles deeply savoury flavours with ease.
Wayfinder Beer CZAF Czech-Style Pilsner
American Beer
Bright gold with a classic Saaz-hop aroma, this Czech-style pilsner sets an earthy, gently spicy hop character against a rounded Bohemian malt core. The palate moves from lightly sweet, bready malt into firm, clean bitterness, keeping richness and refreshment in balance. A dry, crisp finish leaves a lingering trace of noble-hop spice. Serve cold with roast chicken, schnitzel, sausages, fried fish or alpine cheese.
Breakside Brewery Wanderlust IPA
American Beer
Five hop varieties shape an intense, aromatic profile led by grapefruit and distinctly dank notes. The palate keeps its hop character direct and energetic, while the golden colour and clean structure prevent the beer from feeling cumbersome. A crisp finish brings the bitterness into focus. Serve cold with burgers, barbecue, spicy fried chicken, fish tacos or aged cheddar.
The Ale Apothecary The Beer Formerly Known as La Tache
American Beer
Soft tartness shapes this barrel-aged wild ale, with grain, citrus and gently rustic fermentation notes held in careful balance. Malted barley and wheat provide a rounded base, while aromatic Cascade hops add lift without assertive bitterness. Long fermentation in oak builds subtle wood, earth and vinous depth before a dry, complex finish. Serve cool rather than ice-cold with roast chicken, washed-rind cheese or charcuterie.
Bow & Arrow 2019 Melon
American White
Bright lemon, white peach and golden fig meet a cool, stony mineral note, with a subtle leesy edge adding texture. The palate is dry, brisk and light on its feet, yet rounded enough to feel composed rather than austere. Made from organically and biodynamically farmed fruit with a low-intervention approach, it is a natural partner for oysters, shellfish or simple vegetable dishes.
Maison Noir 2018 Bottoms Up Riesling Blend
American White
Bright and lightly off-dry, with ripe peach, citrus and honeyed orchard fruit lifted by a subtle mineral note. Riesling-led freshness gives the palate energy, while a small measure of sweetness rounds the texture without weighing it down. The finish remains crisp and lively. Pair with spicy noodles, roast pork, soft cheese or fragrant Southeast Asian dishes.
Kings Ridge 2022 Willamette Valley Pinot Noir
American Red
Smoked strawberry and black pepper lead, with red currant, lavender and wild herbs adding a savoury edge. The palate is light and fine-boned, combining tart cranberry and citrus with lively acidity and pillow-soft tannins. Fresh, gently chilled and easy at the table, it works well with salmon, roast chicken, mushroom dishes or an outdoor picnic.
Foris 2017 Riesling
American White
A.D. Beckham 2022 Amphora Blanc
American White
Apricot, citrus peel and ripe orchard fruit lead, with floral notes, dried herbs and a gentle earthy edge from amphora ageing. The palate is textured and dry, combining bright Riesling acidity with a rounded, savoury feel. A mineral, tea-tinged finish gives this Oregon white distinctive character, making it a compelling match for roast squash, pork, firm cheese or richly spiced dishes.
Underwood 2022 Oregon Pinot Noir
American Red
Cherry and blackcurrant lead this Oregon Pinot Noir, with forest-floor savouriness adding depth beneath the fruit. Ten months in French oak brings gentle structure without obscuring the wine's fresh, juicy character. Supple and easy to place at the table, it suits roast chicken, salmon, mushrooms or a relaxed weeknight meal.
Argyle 2007 Brut Rosé Willamette Valley
American Sparkling
Raspberry, ripe pear and wild strawberry lead, with rose petals and a light cinnamon note adding lift. Fine bubbles carry a creamy yet balanced palate, where pomegranate, red currant and gentle mineral detail keep the fruit precise. Dry and lingering through the finish, it pairs well with seafood, poultry, savoury pastries or caviar.
Clear Creek Muscat Grappa 375 mL
American Marc & Grappa
Rose water and lychee lead an intensely floral aroma, true to Muscat's naturally perfumed character. Distilled from the pressed skins and seeds of the grapes, the spirit is smooth and pleasant on the palate. The bold perfume remains central through a clean finish, giving the grappa a vivid, direct aromatic character from the opening scent to the close.
Clear Creek Mirabelle Plum Brandy 375 mL
American Brandy
Ripe plum and floral apricot rise first, followed by pear and a faint note of raw sugar as the spirit settles in the glass. The palate keeps plum at the centre, with a clean, medium-weight texture and measured warmth. Its fruit gradually turns drier toward apricot skin. The finish is crisp and lightly fruity, leaving delicate orchard tones rather than sweetness.