Languedoc-Roussillon
Languedoc-Roussillon
Frédéric Brouca Vermouth Occitanie
French Fortified
Cherry and fresh red fruit open the aroma, followed by summer flowers, thyme, rosemary and lavender. The palate is round and gently ample, with smooth tannins carrying warm spice, orange peel and lemon. Wormwood and wild Mediterranean herbs bring a measured bitter edge, while the citrus keeps the rich fruit lifted. The finish is long, floral and fresh. Serve lightly chilled over ice, lengthen with tonic and citrus, or enjoy on its own as a contemplative aperitif.
Cherries & Rainbows 2020 Organic Sans Soufre Red Blend
French Red
Bright and easy to chill, this sans soufre red opens with ripe red and dark berries, peppery spice and a savoury herbal edge. The palate is medium-bodied and fresh, with rounded fruit held in shape by lively acidity and a dry, earthy finish. Serve lightly chilled with charcuterie, grilled vegetables, roast chicken or tomato-based dishes.
Clos Marie 2018 Manon Languedoc Blanc
French White
Peach, apricot and ripe pear lead, with white flowers, fresh herbs and chalk adding lift. The palate is ample and softly rounded, yet held in balance by fresh acidity and a saline, lightly iodine finish. Its generous texture suits scallops, grilled fish, roast chicken, creamy vegetables or gently spiced dishes.
Laurent Miquel 2021 Alaina Albariño
French White
Lemon and lime lead, with guava and crisp green fruit adding an aromatic lift. The palate is dry, bright and energetic, carrying citrus-rind freshness through clean acidity and a focused finish. Its lively profile works especially well with roast chicken, grilled vegetables, shellfish, fresh cheeses or herb-led salads.
Le Jaja de Jau 2024 Syrah Rosé
French Rosé
Ripe strawberry and cranberry lead, with citrus zest, fresh flowers and a light peppery note adding lift. The palate is dry and light-bodied, carrying bright red fruit through clean acidity and a smooth, refreshing texture. A gentle spicy edge shapes the finish, making it well suited to grilled prawns, charcuterie, tomato salads or simple vegetable dishes.
Laurent Miquel 2023 Vendanges Nocturnes Red
French Red
Ripe cherry and raspberry lead, with plum, orange zest and a light touch of spice adding depth. The palate is medium-bodied and smooth, balancing juicy red fruit with fresh acidity and gentle tannins. Supple and easy to enjoy, it finishes cleanly with a quiet savoury edge, suiting charcuterie, grilled vegetables, roast poultry or weeknight pasta.
Château Puech-Haut 2022 Prestige Blanc
French White
Ripe pear, white peach and citrus lead, with floral notes and a gentle honeyed accent adding depth. The palate is broad yet fresh, balancing the rounded texture of Roussanne and Marsanne with clean acidity and a subtle mineral line. Soft spice carries through the composed finish, making this polished southern French white well suited to roast chicken, shellfish or creamy vegetable dishes.
Beauvignac 2025 Grenache Rosé
French Rosé
Lychee, strawberry and raspberry lead, with a subtle note of Mediterranean herbs in the background. The palate is juicy and softly rounded, balancing ripe red fruit with fresh, well-integrated acidity. Lightly creamy in texture and clean on the finish, this is a polished, highly drinkable rosé for salads, grilled fish or charcuterie.
Gérard Bertrand 2024 Gris Blanc Rosé
French Rosé
Very pale and precise, with red berries on the nose and a light saline edge. A delicate prickle gives the palate extra freshness, carrying restrained fruit into a clean, mineral finish. Dry, elegant and quietly refreshing, this is equally at home as an aperitif or alongside shellfish, baked fish and lightly spiced dishes.
Chateau de la Liquiere 2014 Cistus Faugeres
French Red
Ripe fruit and liquorice meet wild violet, cistus and an earthy lift on the nose. The palate is dense and richly textured, adding thyme and blond tobacco as it opens. A subtle, appetising bitterness brings shape to the finish, extending the wine with extra complexity while its underlying elegance remains firmly in view.
Majas 2025 Blanc Cotes Catalanes Organic
French White
A youthful white blend with clear freshness and a mineral edge. Floral and fruity aromas lead into white peach and lemon zest, while lively acidity keeps the palate bright and focused through a clean finish. Easy to enjoy but neatly composed, it suits salads, grilled vegetables, light seafood or a simple plate of fresh cheese.
Les Déesses Muettes La Farandole Rouge
French Red
An easy-drinking red from Saint-Guilhem-le-Desert, with a fruit-forward profile and clear aromatic lift. Direct and approachable in style, it places generous fruit and immediate pleasure at the centre. The open, uncomplicated character makes it a versatile choice for relaxed meals, simple grilled dishes or casual gatherings.
Clos des Nines 2023 Pulp White
French White
Bright and thirst-quenching, with fresh grapefruit, citrus zest, white peach and a light floral lift. The palate is smooth and fruit-forward, balancing juicy stone fruit with lively acidity and a clean mineral edge. Energetic and easygoing, it finishes crisp, lightly savoury and distinctly refreshing, with a gentle saline note that invites another glass.
M. Chapoutier 2005 Banyuls Vin Doux Naturel
French Dessert
Dried fig, raisin and blackberry lead a generous fortified profile, joined by raspberry, cherry, mint, black pepper and a light truffle note. Sweetness is balanced by fresh acidity and soft tannins, keeping the palate lively rather than heavy. Silky and refined through the finish, it suits fruit desserts or firm cheese, while a slight chill brings extra definition.
Les Clos de Paulilles 2008 Cap Béar Banyuls
French Dessert
Rich cherry and blackberry jam lead a full, sweet profile, with currant and dried-fruit tones adding mature depth. The palate is broad and warming, shaped by ripe Grenache fruit and a gently savoury, tawny edge. Long and composed, it finishes with lingering raisin and dark-fruit notes. A classic partner for dark chocolate, toasted nuts or blue cheese.
Château de Jau 2009 Chez Jau Rivesaltes Ambré 500 mL
French Dessert
Golden amber in colour, opening on bright honey, orange zest and ginger loaf. The palate is smooth and velvety, layering toasted almond, gingerbread and dried fruit over a sweet, caramelized core. Lively acidity keeps the oxidative richness in balance, carrying spice and nuts through a long finish suited to dark chocolate or sticky toffee pudding.
Château Las Collas 1961 Rivesaltes 500 mL
French Dessert
Dark amber and deeply mature, with hazelnut, almond and candied citrus rising over warm roasted notes. The palate is rich and warming, carrying Grenache sweetness with savoury nut-skin complexity and a gently oxidative tone. Long, composed and distinctive, it is best served in a small pour alongside blue cheese, toasted nuts or dark chocolate.
Arnaud de Villeneuve 1970 Rivesaltes Ambré
French Dessert
Deep amber with orange reflections, this mature fortified wine layers dried fruit, walnut and dried apricot over complex notes of rancio, turmeric, roasted coffee and seasoned oak. The palate is broad, harmonious and richly textured, yet a fine thread of freshness keeps it poised. Exceptionally long, it finishes with old-cognac warmth and savoury nutty depth.
Arnaud de Villeneuve 1980 Rivesaltes Ambré
French Dessert
Walnut, caramel and dried fruit meet vanilla, coffee and a trace of blond tobacco. Full and smooth on the palate, it balances oxidative richness with a surprising line of freshness, layering mild spice, candied fruit and noble rancio through a long finish. Pair with walnut cake, chocolate dessert, aged hard cheese or toasted almonds.
Arnaud de Villeneuve 1999 Rivesaltes Ambré
French Dessert
Fresh fig, vanilla and gently toasted dried fruit lead a mature, deeply aromatic profile. The palate is rich yet composed, bringing oxidative warmth and savoury depth into balance with lingering fruit and a measured finish. Serve lightly chilled alongside almond tart, dried-fruit cake, blue cheese or dark chocolate with roasted nuts.
Arnaud de Villeneuve 1988 Rivesaltes Ambré
French Dessert
Gingerbread and complex rancio aromas open into fresh hazelnut and bitter-orange marmalade. Broad and ample on the palate, the sweetness is shaped by savoury oxidative depth and a lively citrus edge, giving the mature profile clarity and length. Serve lightly chilled with nut pastries, orange cake, blue cheese or a square of dark chocolate.
Arnaud de Villeneuve Rivesaltes Ambré 5 Years
French Dessert
Burnished copper in colour, this naturally sweet fortified wine offers dried orange, apricot and raisin with toasted nuts and warm spice. Five years of maturation bring supple depth and a gentle oxidative character, while balanced freshness keeps the richness precise. Smooth and persistent, it is equally compelling with nut tarts, mature cheese or after dinner.
Château Puech-Haut 2021 Prestige Rouge
French Red
Blackberry, dried red cherry, strawberry and huckleberry lead a generous mix of red and dark fruit. The palate is concentrated and full without losing freshness, with lightly grippy tannins carrying the fruit into a firm, persistent finish. Serve slightly cool with grilled duck, roast lamb, a well-seared rib steak or a board of mature cheeses.
Gérard Bertrand 2021 Papilou Pét-Nat Rosé
French Sparkling
Elegant pale pink, with fine, regular bubbles and a subtle raspberry aroma. Fresh red fruit carries onto a dry, rounded palate, where clean acidity gives the wine energy and definition. The finish is lively and distinctly citrus-led, keeping the berry fruit bright rather than sweet. Serve well chilled with charcuterie, grilled prawns or summer salads.
Clos des Nines 2021 Obladie White
French White
Highly aromatic, opening with rose petal, jasmine and ripe stone fruit over subtle garrigue and vanilla. The palate begins fresh, then broadens into a rounded, generous texture shaped by a blend of Grenache Blanc, Roussanne, Vermentino and Viognier. Mineral lift and warming spice carry the wine through a lingering, savoury finish.
Terres Falmet 2008 A Contre Courant Saint-Chinian
French Red
Deeply coloured and strikingly mature, with dried fruit, leather, fig, tobacco and candied cherry joined by flashes of raspberry, pomegranate and dried rose. Four years under a veil of yeast give the palate unusual depth and savoury complexity. Rich, muscular and earthy, with dusty tannins and a substantial, cigar-toned finish.
Gros & Tollot 2020 La CinsO
French Red
Ruby red with a youthful purple edge, opening on rose petal, raspberry, plum and warm spice. The palate has good substance and ripe fruit, shaped by a rounded texture and polished tannins. Freshness keeps the profile lively and precise, leading to a long, refined finish with generous red-fruit flavour and easy drinkability.
Gros & Tollot 2023 La 50/50
French Red
Preserved cherry leads, joined by dark berry fruit, white pepper and a restrained floral lift. The palate is fresh and generous, with polished texture and savoury mineral depth. Fine tannins keep the fruit composed, while gentle spice and a clean, stony note carry the balanced, quietly persistent finish.
Clot de l’Oum 2018 Le Clot Cotes du Roussillon Villages
French Red
Tart cherry and dried raspberry meet black olive, thyme, warm stone and sun-baked garrigue. Medium-bodied and bright on its feet, the palate layers cranberry, sour cherry, pepper, earth and dried herbs over fine-grained tannins. A savoury mineral snap brings focus to the lingering finish. Serve slightly cool with roast chicken, herb-crusted lamb, mushrooms, grilled vegetables or charcuterie.
Mas des Caprices 2018 RAS Rouge à Siroter Vin de France
French Red
Clear ruby in colour, with crunchy cherry, red currant and a light touch of sweet spice. The palate is bright and easy-moving, balancing juicy Mediterranean fruit with silky tannins and a refreshing finish. Light enough for an aperitif yet savoury enough for the table, it suits charcuterie, grilled sausages or a sunny picnic.