California
California
Pavette 2021 Cabernet Sauvignon
American Red
Quail’s Gate 2024 Field & Flight Rosé
American Rosé
Wild strawberry and delicate rose petal aromas are lifted by a touch of citrus zest. Silky and refined on the palate, it combines juicy red berry fruit with crisp minerality and a bright, refreshing finish. Dry and pale in style, it is an easy match for fish tacos, sushi, grilled prawns or light summer dishes.
Long Barn 2022 Chardonnay
American White
Bright citrus and tropical fruit lead a clean, inviting nose. Light to medium-bodied, the palate is smooth and velvety while staying crisp, with green apple, orange blossom and a quiet hint of toasted bread. The dry finish is balanced and refreshing. Serve with roast chicken, grilled vegetables, seafood or creamy pasta.
Crow Canyon 2023 Chardonnay
American White
Green apple, pear and fresh citrus meet tropical fruit in this approachable California Chardonnay. Cool stainless-steel fermentation preserves brightness, while malolactic conversion and time on the lees add a gentle creamy texture. Subtle oak and a touch of vanilla frame the fruit without weighing it down. Serve chilled with grilled seafood, risotto, roast chicken or creamy vegetable dishes.
Michael David Winery 2017 Freakshow Zinfandel
American Red
Ripe red berries, cherry and darker fruit lead into cracked pepper and warm spice. The palate is medium-bodied, with fine tannins shaping the fruit while toasted oak adds savoury depth. A lingering spiced finish keeps the wine lively and composed. The Lodi-grown Zinfandel is full enough for grilled meat yet balanced enough to serve with burgers, barbecue or firm aged cheese.
Beringer Main & Vine Cabernet Sauvignon
American Red
Jammy black fruit and red berries lead this easy-drinking Cabernet Sauvignon. Sweet vanilla and oak round the fruit, while a light thread of spice adds warmth without making the palate heavy. The texture is smooth and approachable, with enough dark-fruit character to accompany burgers, grilled beef, tomato-based pasta or aged cheddar. Serve just below room temperature after a short rest in the glass.
Lieu Dit 2021 Melon de Bourgogne
American White
Salted citrus and orchard fruit lead into a crisp, mineral palate, with sea spray and a briny finish. Fruit comes from old, own-rooted vines in Bien Nacido Vineyard, planted in sandy loam. Whole clusters were pressed, then fermented with native yeast between stainless steel and neutral French oak. The wine suits oysters, shellfish and other simply prepared seafood.
Concannon 2021 Selected Vineyards Pinot Noir Central Coast
American Red
Cherry and plum aromas accompany a medium-bodied profile with a plush, soft palate. Warm spice, clove and nutmeg add further detail, while violet and earth are also part of the established profile. Made from Pinot Noir in California, the wine carries thirteen percent alcohol. Residual sugar is listed at nine grams per litre. Suggested pairings include beef, veal, poultry and game.
Smoking Loon Old Vine Zinfandel California
American Red
Blackberry liqueur and brambly fruit accompany tart raspberry, dark plum and cobbler flavours. The medium-bodied palate also carries pepper and pomegranate, with soft tannins. Ten months in American, Hungarian and French oak add coconut and vanilla to the long finish. This dry California red is built around old-vine Zinfandel and is closed with a screw cap.
Morgan Bay Cellars 2017 Chardonnay California
American White
Yellow-gold colour introduces Meyer lemon, ripe pear, red apple and citrus, with vanilla and a silky caramel note also present. The palate is generous without becoming cloying, and the finish is warm and spicy. This California Chardonnay has a full style suited to rich, creamy dishes, including lobster and salmon, while its fruit and citrus remain clearly expressed.
Long Barn 2016 Zinfandel California
American Red
Raspberry and blueberry aromas accompany roasted fig and blackberry jam. Sweet vanilla oak, molasses and black pepper lead to a silky, round finish. The wine is made from Zinfandel grown in California. Golden-raisin and raspberry notes are also present, together with ripe pomegranate and marjoram. Suggested pairings include spicy barbecue dishes, grilled meats and rustic pizza.
Alias Wines 2019 Pinot Noir
American Red
Raspberry, vanilla, black cherry, cola and mineral notes sit alongside fresh acidity. A creamy texture leads to a chocolate-toned finish. Pinot Noir sourced from Northern California gives a lighter, fruit-driven red style. The wine is cellared and bottled in Napa and carries approximately 13.5 percent alcohol, with soft tannins and baking spice also part of the profile.
Gehringer Brothers 2024 California Pinot Gris
Canadian White
Crisp pear, sweet florals and nectarine appear in a lively, dry profile with a clean, textured finish. The grapes are gently whole-bunch pressed, followed by a long, cool fermentation. Alcohol is twelve point four percent. California fruit was purchased after a severe winter prevented harvest from the estate vineyards, and the wine was then vinified and bottled at the British Columbia estate.
Castle Rock Winery 2015 Central Coast Chardonnay
American White
Vanilla, pear, citrus and melon define this Central Coast Chardonnay, with subtle oak adding further detail. The finish is long and balanced. The wine comes from California, is made from Chardonnay and contains 13.5 percent alcohol. Its rich, ripe and fruity character is suited to fish, poultry and lightly sauced dishes across a range of cuisines.
Alias Winery 2020 Cabernet Sauvignon
American Red
Ripe blackberry, cassis and currant lead the fruit, with tobacco and spice emerging later. The texture is smooth and the fruit remains juicy, giving the wine weight without excessive heaviness. Made entirely from Cabernet Sauvignon, it comes from California and contains 13.7 percent alcohol. The finish is clean and smooth, and the wine suits grilled beef, burgers or barbecue ribs.
Alias 2020 California Chardonnay
American White
Zesty lemon and honeysuckle meet tropical fruit, kiwi, banana and apricot. Vibrant acidity and mineral layers appear within a fresh profile, while barrel ageing brings roundness and a smooth texture. Half of the wine completes malolactic fermentation, and half is raised in new wood. The Chardonnay comes primarily from Monterey County, with vanilla, toast, ripe melon, sweet lemon and wood spice also present.
Wente Vineyards 2020 Sandstone Merlot
American Red
Strawberry and dried mint appear in the aroma, with black cherry, plum, cinnamon and nutmeg also present. The palate brings red fruit, light oregano, blackcurrant, chocolate and espresso. The wine is medium-bodied, with waxy tannins, balanced acidity and a firm grip. The blend combines Merlot, Petit Verdot, Malbec and Petite Sirah, and the alcohol is thirteen point five percent.
Josh Cellars 2021 Central Coast Pinot Noir
American Red
Bright cherry, raspberry and toasty oak sit beside dark cherry, vanilla bean, earth and warm spice. Baked strawberry, charred game, sage and thyme appear in the aromatics. The palate carries integrated tannins and a long finish. Pinot Noir from California's Central Coast forms this medium-bodied red, with thirteen-and-a-half percent alcohol. Roasted vegetables, mushrooms, turkey or duck suit its combination of fruit, earth and oak.
The Show 2021 Cabernet Sauvignon
American Red
Black cherry, plum and currant aromas appear with cedar. Dark fruit and spice continue on the palate with rich flavour. Tannins are integrated and soft, accompanied by balance and unusual length. Vanilla, mocha, chocolate and black pepper add further depth. The finish is smooth and lingering. Made from Cabernet Sauvignon, the wine comes from California and carries 13.8 percent alcohol.
Angeline 2021 Reserve Sauvignon Blanc California
American White
Key lime, gooseberry, tart apple and citron appear with herbaceous notes. The palate carries vibrant acidity. Sliced pear, apple, grass, celery, green apple and lime are also present. The body is medium to full, and the finish is flavourful. Fruit comes from cool-climate vineyards throughout California. The wine carries 12.5 percent alcohol and is sealed with a screwcap.
Element[AL] 2022 Pinot Noir
American Red
Ripe red berries, allspice and toasted vanilla appear in this California Pinot Noir. The wine is listed at 14.5 percent alcohol and ages in French and American oak barrels. Its aluminum bottle is shatterproof, infinitely recyclable and eighty percent lighter than glass. The bottle has a lined interior, and the package does not alter the wine's flavour.
Element[AL] 2023 Pinot Grigio
American White
Orange blossom, honey and melon define this California white. The blend contains ninety-one percent Pinot Grigio and nine percent Albariño and ferments in stainless steel. Alcohol is listed at 11.5 percent. The wine comes in an aluminum bottle that is shatterproof, infinitely recyclable and eighty percent lighter than glass. Its lined interior is designed not to alter the wine's flavour.
Ultraviolet 2021 Cabernet Sauvignon
American Red
Blueberry compote, plum, fresh violet petals and currant meet blackberry bramble, black pepper and an earthy note. The mouthfeel is round, with bright acidity and velvety, persistent tannins. This California Cabernet Sauvignon is listed at fourteen percent alcohol. Suggested pairings include pasta Bolognese, sausage pizza, spare ribs, red meat, a cheese plate or dark chocolate cake.
7 Deadly 2017 Red Blend
American Red
Deep ruby colour accompanies cranberry, ripe cherry, leather and barbecue-smoke aromas. Black pepper leads to a lingering, jammy finish with spice. This is a full-bodied red blend from the Lodi appellation in California. Blackberry jam, plum and rich liquorice are also present, alongside a velvety texture and fine-grained tannins. Alcohol is listed at fifteen percent by volume.
Marioni Wines 2021 El Rey Red Wine
American Red
Dark fruit and cedar appear in a red blend of Petite Sirah and Zinfandel. The grapes come from old, dry-farmed vines at King Ranch on the Sonoma Coast. Farming is described as organic and sustainable, and the wine is vegan, with no added sulphites. Production is completely natural, with total sulphites below ten milligrams per litre.
Bogle 2019 Old Vine Zinfandel
American Red
Juniper, black pepper and nutmeg accompany cranberry, raspberry, red fruit, marionberry pie and baking spice. The mouthfeel is bold, and the finish is long and refined. Zinfandel comes from head-trained, dry-farmed vines between sixty and eighty years old, which produce small, concentrated grape clusters. The wine matures for ten months in two-year-old American oak and carries fourteen-and-a-half percent alcohol.
Mission Hill 2024 Reserve Rosé Grown in California
American Rosé
Strawberry, watermelon and red fruit appear in a light pink-orange wine. The texture is creamy, with balanced acidity, a clean finish and subtle mineral notes. Merlot, Shiraz and Pinot Noir make up the blend. The fruit came from Petaluma Gap in California. This release joined the Reserve Series as the winery's replacement rosé for the season.
Wonderwerk 2022 Free Your Mind
American Red
Equal parts Carignan and Riesling are co-fermented for this dry red. The Carignan undergoes two weeks of carbonic maceration, while destemmed Riesling ferments on its skins. After blending, malolactic fermentation and two to three months of stainless-steel ageing follow, then the wine is bottled without fining or filtration. Pink grapefruit, blood orange, plum and cranberry accompany soft fruit and fine acidity.
Oro Bello 2016 Chardonnay
American White
Pineapple, kiwi and Meyer lemon shape the fruit profile. The palate is smooth, fresh and balanced, with integrated toasted oak. Pear-tart notes bring baking spice, butter and fruit to a full-bodied, dry style with a rich, lingering finish. This California Chardonnay carries 13.8 percent alcohol and can accompany guacamole, fresh salsa or grilled garlic-lime prawns.
Vya Extra Dry Vermouth
American Fortified
Lavender, linden, elecampane and rosebuds shape an herbaceous, citrus-led profile. Golden raisin and dried apple meet lemon peel, sage and grapefruit, with a dry finish and mouthwatering acidity. The base combines dry California white wine with Essensia Orange Muscat, then receives more than fifteen botanicals. This vermouth can be served in a martini or over ice with lemon.