Burgundy
Burgundy
Cave de Lugny 2022 Crémant de Bourgogne Brut Cuvée Millésimée
French Sparkling
Fresh orchard fruit and citrus lead a bright, finely beaded profile, with creamy nuttiness adding quiet complexity. The palate is dry, elegant and well rounded, balancing crisp acidity with a soft mousse and increasingly savoury depth from bottle age. Refined yet easy to enjoy, it is ideal as an aperitif or alongside oysters, grilled fish and soft cheeses.
Cave de Lugny 2022 Mâcon-Lugny La Carte
French White
Citrus, ripe pear and exotic fruit rise first, followed by honey, almond and stone fruit. The palate is elegant and quietly creamy, with crisp acidity and a refined mineral line giving the fruit definition. Round without feeling heavy, it finishes fresh and composed. Serve with roast chicken, shellfish, mild cheeses or creamy vegetable dishes.
Guillaume Vrignaud 2023 Chablis
French White
White flowers, green apple and lemongrass lead a bright, finely drawn profile. The palate is silken, with subtle lees texture set over a cool river-stone mineral line. Freshness carries the wine cleanly, giving the finish a snappy, lifted feel rather than weight. Precise and food-friendly, it pairs naturally with oysters, white fish, roast poultry or fresh goat cheese.
Remoissenet Pere & Fils 2019 Beaune Montagne Saint-Desire
French White
White flowers and lemon zest lead into a clean line of crushed-stone minerality. The palate is concentrated yet finely drawn, with a silky texture and enough freshness to keep the shape precise. Subtle savoury notes gather through a long, composed finish. Serve cool rather than cold with shellfish, roast poultry, creamy sauces or firm white fish.
Domaine Etienne Sauzet 2021 Bourgogne Blanc
French White
Fresh pear, crisp apple and lemon-lime open with a light floral lift. The palate is silky and gently rounded, but a clear mineral line and mouthwatering acidity keep the Chardonnay precise. Subtle citrus and orchard-fruit detail carry through a polished, refreshing finish. Pair with shellfish, roast poultry or a simple mushroom dish.
Domaine Etienne Sauzet 2023 Puligny-Montrachet
French White
Pale lemon-lime in the glass, with a restrained citrus nose that opens gradually. The palate is precise and refined, combining Granny Smith apple, wet-stone minerality and a fine line of acidity. Middleweight and persistent, it carries measured richness without losing its clean, animated shape. Give it a little air, then serve with scallops, roast poultry or creamy cheeses.
Maison En Belles Lies 2019 Aloxe-Corton
French Red
Soft plum, raspberry, jasmine and rose blossom form the aromatic profile. The palate shows griotte cherry and fresh, crunchy tannins. Pinot Noir comes from old vines on red soils in Aloxe-Corton. No sulphites are added, and work in the vineyard and cellar is conducted as naturally as possible. Sweet spice and chocolate are present, and the finish is long. Vineyard and cellar decisions follow lunar and planetary calendars.
Gilbert Picq 2024 Chablis
French White
Granny Smith apple and lime open over flinty seashell and wet-stone notes. Raised in stainless steel, the palate is taut, linear and finely balanced, with bitter lemon adding bright tension through the centre. Crisp acidity and quiet mineral depth lead to a refreshing, lightly spicy finish that lingers cleanly.
Remoissenet Père et Fils 2019 Pernand Vergelesses 1Er
French White
Refined Chardonnay with white blossom and acacia at the fore, moving toward honeyed, amber and lightly spiced notes with time. Bright mineral energy gives the palate definition, while a harmonious texture keeps it graceful and composed. A quietly sophisticated white Burgundy for seafood risotto, grilled fish, sushi or nutty mountain cheeses.
Remoissenet Père et Fils 2019 Pernand-Vergelesses
French White
Pale-gold Chardonnay opening with white flowers and acacia, followed by touches of honey, amber and gentle spice as it develops. The palate is mineral, harmonious and lively, balancing freshness with an easy, polished texture. A versatile white Burgundy for sushi, freshwater fish, seafood risotto, alpine cheeses or fresh goat cheese.
Domaine Billaud-Simon 2016 Bougros Chablis Grand Cru
French White
White flowers and citrus blossom meet ripe lemon, apple and peach. Rich yet precise, the palate balances creamy breadth with bright acidity and a firm mineral core. Honey, flint and a cool wet-stone note add savoury definition before a long, saline finish. Excellent with crab, lobster or roast poultry.
Remoissenet 2015 Meursault 1er Cru Blagny
French White
Rich and layered, with ripe pear, baked apple and lemon curd opening into hazelnut, toasted brioche and a subtle floral lift. The palate is concentrated and creamy yet held in line by bright acidity and a firm mineral core. Citrus oil, almond and chalky tension shape the long, powerful finish. Serve with roast turbot, scallops, poultry in cream sauce or aged Comté.
Remoissenet Père et Fils 2019 Nuits-Saint-Georges 1Er
French Red
Concentrated Pinot Noir with dark cherry, strawberry and blackcurrant framed by rose and liquorice. Vigorous and chewy in youth, it carries substantial structure, layered fruit and impressive length, gradually softening into leather, truffle and game notes. A serious cellar-minded Burgundy for rib steak, roast duck, lamb or rich, soft-centred cheeses.
Remoissenet 2018 Vosne-Romanée
French Red
Purple and pink wildflowers lead into light spice, black cherry and red plum. Juicy and refined on the palate, the fruit is carried by a silky texture and enough freshness to keep the shape precise. The finish is long and gently spicy. Serve with grilled lamb sausages, duck breast or mushroom dishes.
Domaine A.F. Gros 2021 Vosne-Romanée Les Chalandins
French Red
A distinctive floral perfume leads into a direct, finely shaped palate. Silky texture gives the red fruit a graceful flow, while a subtle extra depth develops through the middle. The finish is notably long and detailed, with a flicker of complexity that keeps the wine lively rather than heavy. Elegant now, with the poise to reward careful cellaring.
Génot-Boulanger 2021 Mercurey Premier Cru En Sazenay
French Red
Round, cushioned red fruit includes strawberry, with fine texture and intensity through the middle of the palate. Pinot Noir grows on an east-facing, 1.81-hectare slope with predominantly clay-limestone soil. Grapes are harvested by hand and fully destemmed. Native yeasts are used during a two-to-three-week vatting period. Maturation lasts twelve months in oak and six months in stainless steel, and the wine is not filtered.
Domaine Koji et Jae Hwa 2023 La Violette Bourgogne Pinot Noir
French Red
The Pinot Noir comes from a parcel at 300 to 400 metres, with limestone and clay soils. Bright ruby colour accompanies floral notes, red cherry, raspberry, liquorice, mineral freshness and subtle smoke. The palate is medium-bodied, with silky tannins and lively acidity. A long spice finish is present. Organic certification is in place for this vineyard.
Domaine Joseph Voillot 2021 Volnay Vieilles Vignes Pinot Noir
French Wine
Red cherry and raspberry open with delicate florals and a quiet earthy note. The palate is elegant and finely textured, with old-vine concentration balanced by lively freshness and supple tannins. The fruit remains clear and measured rather than heavy, while subtle spice brings detail through the middle. The finish is persistent and graceful, returning to red berries, florals and gentle savoury complexity.
Domaine Bitouzet-Prieur 2020 Meursault Les Corbins
French White
Refined and quietly generous, with white flowers, grapefruit and peach skin over a subtle mineral line. The palate is smooth and harmonious, combining measured richness with fine acidity and a focused, very long finish. A gentle stony note keeps the texture composed. Serve cool rather than cold with scallops, roast poultry, butter-poached fish or creamy mushroom dishes.
Domaine Romain & Simon Pillot 2023 Bourgogne Rouge
French Wine
Jean-Claude Ramonet 2022 Chassagne-Montrachet Rouge
French Red
Vibrant red cherry and wild strawberry lead, with subtle earth and sweet spice adding quiet depth. The palate is pure and focused, shaped by silky tannins and a fine mineral line rather than weight. Freshness carries the fruit into a polished, lingering finish. Serve with roast duck, mushroom dishes or herb-roasted poultry.
Billaud-Simon 2020 Chablis Grand Cru Les Preuses
French White
Light gold with subtle golden reflections, opening on mineral, creamy and floral notes with touches of honey, dried fruit and sea spray. The palate is direct and powerful, yet finely honed, with concentrated citrus held in balance by fresh acidity and a precise mineral line. The finish is pure, persistent and gently saline. Serve with oysters, roast halibut, crab or young Comté.
Domaine Jacques Girardin 2013 Santenay Les Terrasses de Biévaux
French White
Pale gold colour accompanies yellow flowers and vanilla. The palate is ample, round and rich, with freshness and balance. Chardonnay from the elevated Biévaux slope is made as a still white Santenay and aged in barrel. Production totalled 13,200 bottles. The vineyard is arranged on terraces. Its vines average thirty years of age, and ageing lasts twelve months in French oak.
Domaine A.F. Gros 2011 Bourgogne Hautes-Côtes de Nuits
French Red
Delicate red fruit and grilled wood accompany cherry, cocoa, rose and spice. The tannins are round. Earth and dark berries sit with detailed, energetic, middleweight flavours and mineral notes. The finish is balanced, and the structure is ripe. The wine matured in barrel, and production totalled 10,415 bottles. Pinot Noir comes from the Hautes-Côtes de Nuits.
Mark Haisma 2015 Saint-Romain Chardonnay
French White
Fine citrus, white peach and spice form a detailed, fresh profile with grip. Faint oak, layers and weight accompany acidity that builds slowly and a growing mineral dimension in the long finish. Two Saint-Romain vineyards were combined in this ripe year to preserve freshness. The wine is made entirely from Chardonnay and has a straw-yellow colour.
Domaine Billaud-Simon 2014 Chablis Premier Cru Montée de Tonnerre
French White
White-gold in colour with green reflections, this Chardonnay is aromatic and marked by mineral and spice notes. The palate is taut, rich and oily. Freshness, minerality, fruit and ripeness are present. Apple, plum, lemon and floral details appear together with apple blossom and gooseberry. The finish is delicate, harmonious and long, with salinity and a steely character.
Domaine Koji et Jae Hwa 2023 Bourgogne Pinot Noir Vieilles Vignes
French Wine
Red cherry and raspberry lead a transparent, fragrant profile, with rose petals and subtle spice adding lift. The palate is supple and finely balanced, carrying bright red fruit over vibrant acidity. Fine, powdery tannins give quiet structure, while the old-vine concentration brings depth without heaviness. Fresh and composed through the finish, it leaves cherry, floral perfume and a gentle mineral-savoury note.