Selection
Ricco Bambino Kicked Out Of Country Club
$19.99A burst of green apple, citrus zest, and white peach, layered with delicate floral notes of jasmine and elderflower. Hints of freshly baked brioche, crushed almonds, and wet limestone add depth and complexity.
Ricco Bambino 2017 Syrah
$22.99Mauve and lilac gowns of silk voile waltzing in blossoming gardens that only mother nature could conjure. This Syrah comes from warm sites in Osoyoos crafting a pretty medium bodied red full of fresh fruit.
Springfield 2022 Albarino
$39.99Only the second Albariño to ever be made in South Africa’s Cape. It’s crafted sustainably with a ‘hands off’ approach and only in small quantities. But what little there is tastes fantastic. It’s complex and rich, with flavours of apricot, nectarine and that vital saline minerality and bright acidity. Try this with white fish or oysters.
Springfield 2021 Thunderchild
$36.9934% Cabernet Franc | 33% Cabernet Sauvignon | 33% Merlot
This classical blend was created by using the ancient technique of fermenting uncrushed berries with native yeast from the grapes. After aging for one year in French barrels, it was bottled without fining or filtration. A further 12 months of bottle aging took place prior to release.
100% of the profits from this wine are donated to the Die Herberg charity which provides aid to children from broken homes.
Don Quintin Ortega 2021 Rioja Blanco
$39.9980-year-old vines: 90% Viura, 5% Garnacha Blanca, 5% Malvasia
A fruit bouquet dominates the nose tempered with spicy notes of barrique. The palate is rich yet nuanced, with well-balanced acidity.
93 Points – Tim Atkin
Domaine Sainte-Anne Cotes du Rhone Blanc 2023
$33.99Vibrant and refreshing. The nose displays an enticing bouquet of lemon and grapefruit, with subtle floral notes and a hint of minerality. Crisp and zesty on the palate, citrus flavors shine bright with notes of lemon, lime, and grapefruit, along with hints of peach and apricot. A mineral undertone provides a nice balance and complexity.
Its bright acidity and fruit-forward character make it a refreshing pair with seafood dishes.
Collemattoni 2018 Brunello Di Montal
$101.99100% Sangiovese
92 Points Vinous: “Bright, deep red. Red cherry, sweet spices and smoky oak on the enticing nose. Strong soil tones complement musky spice, sweet pipe tobacco, and red fruit flavors. Finishes creamy, tactile and long, with polished tannins. Made from Sangiovese grown in vineyards located in all four of the major quadrants of the Montalcino production zone, which allowed owner Adon Bucci to make a highly balanced wine”.
Collemattoni is Certified Organic
Serge Mathieu 2009 Brut Millesime
$124.99It has structure, power and length, and bears the mark of its Pinot Noir. It clearly shows all the work that has been carried out in the vineyards since only very ripe and small grapes can produce such density and structure in a Champagne. 8.6 grams dosage.
Entirely made from Pinot Noir… clear, fresh and straight fruit of yellow skinned apples and Williams pears along with citrus flavors and some stony notes on the nose. This is remarkably elegant and delicate with a mineral backbone and an excellent grippy finish.
Garofoli 2023 Verdicchio Dcdj
$24.99Light straw yellow with hints of green and a delicate, fruity aroma. Subtle, savory, and velvety in texture simultaneously.