Selection
Selection
Riondo Prosecco DOC Extra Dry
Italian Sparkling
$27.99
Golden Delicious apple, pear and acacia blossom accompany a fresh, fruity palate and light, velvety body. Persistent bubbles balance acidity, softness and structure. Made entirely from Glera, the wine undergoes cold maceration and fermentation at controlled temperature. A second fermentation takes place for one month in pressurized stainless-steel tanks, followed by one month of bottle ageing. Alcohol is eleven percent.
Paddy Borthwick 2025 Wairarapa Sauvignon Blanc
New Zealand White
$29.99
Passion fruit is present in this Sauvignon Blanc. The estate vineyard lies in Gladstone, within Wairarapa, beside the Ruamahanga River. Stony, free-draining alluvial soils combine with warm daytime temperatures, cool nights and low rainfall. The fruit is grown and bottled at the family-owned estate, whose white wines are produced to reflect the characteristics of their regional setting.
Esencia Rural 2022 Pampaneo Airén
Spanish White
$34.99
White fruit, floral and herbaceous aromas meet a silky, fresh palate with balanced acidity, light tannins and a slightly bitter finish. Made entirely from Airén, the wine ferments spontaneously with indigenous yeasts after a manual harvest. Skin contact lasts about four months in stainless steel, followed by two months in amphora. It is bottled by gravity without fining, filtration or added sulphites.
Three Sisters 2024 Crossroads Collection Sauvignon Blanc
Canadian White
$27.99
The profile includes citrus, crisp green apple, tropical fruit and a mineral finish. Candied lemon and pink grapefruit add further detail, while the texture is ripe and round. Made entirely from Sauvignon Blanc, the fruit comes from vineyards in Washington’s Horse Heaven Hills and White Bluffs areas. The wine is made in British Columbia. Seafood, goat cheese and Caesar salad are suggested pairings.
El Maestro Sierra 15 Year Oloroso 375 mL
Spanish Fortified
$39.99
Hazelnut aromas and exotic spices accompany a richly textured, nutty profile. Made from Palomino, this dry fortified wine undergoes oxidative ageing in American oak butts. The base wine is fortified to eighteen percent alcohol. Ageing through a criaderas-and-solera system lasts fifteen years. The final wine contains nineteen percent alcohol and comes from Jerez de la Frontera.
Bartier Bros. 2022 Illegal Curve
Canadian Red
$27.99
Bright raspberry meets dark fruit and firm structure. The blend contains fifty-one percent Cabernet Franc, forty-eight percent Petit Verdot and one percent Pinot Noir, all harvested by hand. Fruit is destemmed and crushed before a twenty-one-day maceration and fermentation in stainless steel. Maturation lasts fourteen months in neutral French barrels, alcohol is 13.9 percent, and production totals 920 cases.
Wynns Coonawarra Estate 2021 The Siding Cabernet Sauvignon
Australian Red
$27.99
Ripe cherry and bramble are joined by savoury lavender and spice. Dark berries, cedar and earthy notes are also present, alongside fresh acidity and malleable tannins. Made entirely from Cabernet Sauvignon grown in Coonawarra, the wine contains 13.7 percent alcohol. The local railway siding that influenced the area’s early settlement gives the cuvée its name.
Gérard Bertrand 2023 Le Chouchou
French Red
$27.99
Ruby colour and ripe red fruit meet floral notes, strawberry, cherry and a touch of spice. The texture is silky, with soft, integrated tannins. It is a light red wine. Grapes are harvested early in the morning. Maceration lasts three to five days, fermentation finishes at twenty degrees Celsius, and ageing takes place for three months in tank.
Villa Aix 2025 Coteaux d’Aix-en-Provence Rosé
French Rosé
$27.99
White peach and floral notes accompany a pale pink colour. The palate is fresh and juicy, with lively acidity, a silky texture and a fruity finish. The blend contains sixty percent Grenache, thirty-five percent Cinsault and five percent Syrah. Fruit is harvested in the early morning, with brief skin contact, gentle pressing and fermentation in stainless steel.
Château Barbebelle 2022 Rouge Fleuri Sans Sulfites Ajoutés
French Red
$27.99
Raspberry, forest fruit and blackberry accompany an intense purple colour and a round palate. The red wine is made entirely from Caladoc without added sulphites. Caladoc is a crossing of Grenache and Malbec. Production uses mechanical night harvesting, bioprotection and a long maceration. Cellar work includes manual punchdowns and pumpovers, and maturation takes place in stainless steel tanks. Alcohol is fourteen percent.
Zenato 2020 Ripassa Valpolicella Ripasso Superiore 375 mL
Italian Red
$31.99
Blackberry, blackcurrant, spice, pepper and leather accompany a deep ruby colour. The palate is smooth and viscous, with acidity and alcohol in balance. The blend combines Corvina, Rondinella and Oseleta. A second fermentation takes place on Amarone lees. Ageing includes six months in tank, eighteen months in French Allier tonneaux and six months in bottle.
Arrowleaf 2025 Field Collection White
Canadian White
$27.99
Peach, honeydew, lemon, honeysuckle and lychee meet a rich, rounded body, fresh acidity and a floral aftertaste. The blend contains forty-two percent Chardonnay, thirty percent Riesling, twenty percent Pinot Gris and eight percent Gewürztraminer. Fruit comes from the Wendell, Arrowleaf Estate and Ritchie vineyards in Lake Country. Residual sugar is five grams per litre, and the wine is dry and vegan.
JoieFarm 2017 Muscat The Pure Grape
Canadian White
$29.99
Lime leaf, rose petal and orange blossom appear with peach, melon, salted anise and citrus. The body is light, with a dry-leaning profile and five grams per litre of residual sugar. Moscato Giallo comes from the home vineyard on the Naramata Bench in the Okanagan Valley. Alcohol is ten-point-eight percent, and the wine was produced in British Columbia.
Telmo Rodríguez 2022 Corriente Rioja
Spanish Red
$36.99
Wild berries and spice appear with a creamy texture, spicy oak and dusty tannins. Tempranillo, Graciano and Garnacha come from bush vines in Lanciego, where the fruit is harvested by hand. Native-yeast fermentation takes place in concrete. Maturation lasts approximately twelve months in old oak barrels and foudres. The wine is lightly filtered and is suitable for vegan and vegetarian diets.
Alvear Fino Montilla-Moriles NV
Spanish Fortified
$32.99
Straw colour accompanies an assertive, yeasty aroma with a crusty-bread note. The palate is clean and tangy, with a refreshing finish and a soft texture. Pedro Ximénez wine is aged biologically under a clear layer of flor yeast, which protects it from oxidation and gives the style its characteristic aroma and flavour. The wine contains fourteen-point-five percent alcohol.
Mulderbosch 2020 Sparkling Rosé Brut
South African Sparkling
$28.99
Fresh strawberry, raspberry, peach, blood orange and herbs appear in a dry sparkling rosé with clean fruit and a fine mousse. The wine is made from Cabernet Sauvignon grown in Darling and Stellenbosch. Grapes are harvested early, crushed and cold-macerated for six hours before fermentation in stainless steel. Alcohol is twelve-point-five percent. The finish has good length.
Le Rughe Prosecco DOC Brut NV
Italian Sparkling
$27.99
Citrus, acacia, pear and apple appear with white fruit and roasted pear. The palate is fresh, crisp, velvety and savoury, with soft bubbles and fine, persistent effervescence. Glera is gently pressed, statically settled and fermented at controlled temperature. Secondary fermentation and ageing take place in steel autoclaves for at least ninety days by the Charmat-Martinotti method.
Cognato Non-Alcoholic Chenin Blanc
South African Non-Alcoholic Wine
$28.99
Citrus and cut grass define a fresh profile with crisp acidity and a fine mouthfeel. Fully ripened Chenin Blanc grapes undergo controlled-temperature fermentation before the wine is dealcoholised to less than zero-point-five percent alcohol. The fruit comes from South Africa’s Western Cape, where a long, cool growing season and dry conditions are documented for this release.
JoieFarm 2022 Pinot Noir
Canadian Red
$34.99
Black cherry, gently smoked plum, sweet tobacco and autumn forest appear within a medium, fleshy body and a tight, smoke-edged finish. Fruit comes from Summerland, Naramata and Penticton, with four clones included. Production uses many small fermentation lots, gentle pressing and barrel fermentation. Ageing takes place in several larger wood formats, with new wood used only for puncheons.
Ego Bodegas 2022 El Gorú Jumilla
Spanish Red
$29.99
Ripe red fruit, vanilla, cinnamon and toasted notes accompany a deep purple-red colour. The palate is fruity, savoury, fleshy and glyceric, with soft, ripe tannins. Monastrell, Syrah and Petit Verdot are fermented and macerated separately for fifteen to twenty days at no more than twenty-eight degrees Celsius. The blend spends four months in American oak barrels.
Weingut Hiedler 2024 Grüner Veltliner Löss
Austrian White
$42.99
Arugula, green pear and grapefruit appear with floral and ripe stone-fruit notes. The body is fresh, slender, pliable and fruity, with a creamy, soft texture. White peach, honeydew, fennel and a confectionery note are also present, and the finish is long. The white wine was raised in a steel tank and contains twelve-point-five percent alcohol.
The Hatch Ross O NV
Canadian Red
$28.99
Red and black fruit meet cherry, raspberry and plum, with subtle spice, oak, coffee bean and black pepper. The palate has balanced acidity and medium body, and the finish is smooth. Strawberry, a light effervescence and a berry-juice note are also present. This dry red blend comes from British Columbia’s Okanagan Valley. Alcohol is twelve percent.
Gál Tibor 2024 Egri Pinot Noir
Hungarian Red
$59.99
Forest fruit, rosehip and sour cherry appear with green herbs, earth and oak. The Pinot Noir has marked acidity, more-than-medium tannins and a medium body. Oak spice is also present, and the wine has a dark colour. It is substantial rather than airy, with tannins playing a prominent role. The red comes from Eger, Hungary.
Kristinus 2021 Oliver
Hungarian White
$28.99
Rose petals, hibiscus, mango, passion fruit and blossom honey meet white peach, salted almond, pecan and lime. This skin-contact white is creamy, with mineral and lemon notes on the finish. Fermentation is spontaneous, and the wine is bottled unfiltered. It is made from Furmint and Irsai Olivér grown in Balatonboglár. The wine carries organic, biodynamic and natural classifications.
Argiolas 2024 Costamolino Vermentino di Sardegna
Italian White
$31.99
Ripe lemon, green apple, papaya and passion fruit appear with flowers, light honey and fresh herbs. The palate is fresh and dry, with mineral notes, spice and a clean finish. Vermentino accounts for 95 percent of the blend, and the vines grow on Sardinian hills around 190 metres. Production includes controlled-temperature fermentation for twenty days and a brief period on fine lees.
De Martino 2024 Estate Organic Sauvignon Blanc
Chilean White
$28.99
Lemon thistle, verbena, white asparagus and spring green vegetables appear alongside river stones and white pepper. The estate-grown Sauvignon Blanc comes from deep gravel soils in Chile’s Central Valley. Native fermentation takes place in stainless steel, and the wine does not undergo malolactic fermentation. It rests on fine lees for three months. Organic farming is used for the vineyard.
Domaine Zinck 2023 Pinot Blanc Portrait
French White
$31.99
Green apple, pear and white flowers form a dry, fresh profile. The palate is supple and balanced, with a light body and a clean finish. Fermentation takes place in stainless steel, and the grapes come from plain parcels and are harvested by hand. The wine carries organic and biodynamic classifications. This Pinot Blanc contains 12.5 percent alcohol.
Troupis Winery 2023 Fteri Agiorgitiko
Greek Red
$40.99
Gooseberry and pomegranate join plum, red fruit, black fruit and spice. The palate is supple, with velvety tannins, balanced acidity and a medium body. Production includes a few days of low-temperature maceration, and the wine has a deep red-purple colour. This dry red is made entirely from Agiorgitiko grown in Nemea at about 640 metres. A light butter-caramel note is also present.
Domaine La Tour Boisée 2019 Cab et Léon
French Red
$28.99
Ripe black fruit, fresh plum, black cherry and blackberry appear alongside a dried-hay note. The wine has a fruity, crunchy attack, followed by a supple, ample palate and tannins. Cabernet Franc accounts for seventy percent of the blend, with Cabernet Sauvignon making up the remainder. Grapes are destemmed without crushing, fermented separately under cap, and matured for twelve months in tank.
Adega Cooperativa de Vidigueira 2022 Vidigueira Premium Tinto
Portuguese Red
$28.99
Black fruit and ripe tannins define a rich, polished profile. Trincadeira and Alicante Bouschet form the blend, and the wine contains 14 percent alcohol. Grapes are harvested by hand and fermented at controlled temperature. Maturation lasts six months in French and American oak. Red fruit, cocoa and vanilla are also present in the profile. The wine comes from Alentejo in Portugal.