Selection
Selection
Araldica 2022 Piemonte Barbera
Italian Red
Plum, raspberry and cherry lead this fresh, juicy red, while sour cherry, soft tannins, spicy liquorice and balsamic notes add detail. Refreshing acidity shapes the finish. Barbera grows on clay-limestone soils in the Monferrato hills, where grapes are hand-harvested before fermentation and malolactic conversion in stainless steel. The wine then matures for four to six months in stainless steel before bottling.
Project B 2022 Okanagan Valley Rosé
Canadian Rosé
Earthy strawberry aromas meet Okanagan desert notes in this pale, dry rosé. Red fruit and crisp acidity accompany a creamy texture, with 1.6 grams per litre of residual sugar. The wine is a partnership between Michael Bartier and Eric Monnin of Boutinot, bringing together Okanagan Valley vineyards and French winemaking experience. The wine contains twelve and a half percent alcohol.
Barbanera inBianco 2023 Sangiovese Toscana Bianco
Italian White
Clear straw-yellow colour introduces sour cherry, orange blossom, broom and quince. The palate is rich and mineral, with freshness, harmony, a lightly savoury character and a floral finish. Sangiovese is vinified as a white wine, with the fruit soft-pressed before cool fermentation and maturation in stainless steel. The wine contains twelve and a half percent alcohol.
Moon Curser 2025 Viognier
Canadian White
Medium straw colour accompanies ambrosia apple, rose petal, pear and grapefruit aromas. White stone fruit, honeysuckle and orange blossom join a rich, round, slightly oily texture, while acidity and minerality carry through the finish. The Viognier was hand-picked, sorted twice, whole-cluster pressed and cool-fermented in stainless steel without malolactic fermentation or lees stirring. The wine is vegan.
Castell d’Or Brut Organic Cava
Spanish Sparkling
Very pale in colour, this sparkling organic Cava shows tropical and white-fruit aromas. The palate is round, with integrated acidity and good length. Xarel·lo, Macabeo and Parellada are fermented separately before a second fermentation in bottle. More than fourteen months of bottle ageing develops the bubbles. The wine contains eleven and a half percent alcohol; the recommended serving temperature is seven to eight degrees Celsius.
Rinomata Cantina Tombacco 2019 Biferno Rosso Riserva
Italian Red
Deep ruby colour opens with spice, vanilla, cinnamon and wood. The palate is smooth and velvety, with delicate tannins, while cherry, plum and vanilla accompany the full, rounded finish. The blend is eighty percent Montepulciano and twenty percent Aglianico from Molise, Italy. Maturation takes place partly in stainless steel and partly in 500-litre tonneaux for at least thirty-six months. The wine contains fourteen percent alcohol.
Hester Creek 2024 Columbia Valley Meritage
American Red
Blackberry, Lapin cherry, cassis, cedar and vanilla define the profile, with full tannins and a long finish. The blend combines sixty-two percent Cabernet Sauvignon, twenty-two percent Merlot, eight percent Malbec and eight percent Cabernet Franc. Fruit came from Red Mountain in Columbia Valley. Individual lots were cold-soaked and fermented before eight months in French and American oak.
Miles Rainwater Medium Dry Madeira
Portuguese Fortified
Topaz colour with golden reflections leads to dried fruit, orange peel and wood. The palate is medium-dry, with refreshing citrus character and a long finish. Fermentation uses natural yeasts in temperature-controlled stainless steel before fortification. The wine then undergoes three months of heating and cooling, followed by three years in American oak. It contains eighteen percent alcohol.
Mare Magnum Gloria 2021 Nerello Mascalese Terre Siciliane
Italian Red
Bright red colour opens with dark cherry and other red-fruit aromas, joined by cinnamon and dried herbs. The palate is fresh, fruity, earthy and mineral, with spice, present tannins, light acidity and a long finish. Made entirely from Nerello Mascalese, the wine comes from Sicily's volcanic soils and carries the Terre Siciliane IGT designation. It contains thirteen percent alcohol and is closed with a screw cap.
Holden Manz 2020 Reserve Chenin Blanc
South African White
Golden-yellow colour leads to kumquat, honeysuckle, quince and citrus blossom. The palate is rounded and medium to full in body, with crisp acidity, yellow fruit, fresh ginger and pineapple through a long finish. Chenin Blanc comes from Simonsberg/Paarl and Perdeberg. Wild-yeast fermentation uses barrels and tanks, with part of the wine spending twelve months in French oak and regular fine-lees stirring.
Quinta da Pacheca 2022 Douro Branco
Portuguese White
Citrus colour leads to a young, floral aroma with exotic and white-fruit notes. The palate is fresh, fruit-driven and harmonious. This dry white is produced and bottled by Quinta da Pacheca in Portugal's Douro region. The estate is among the Douro properties long associated with bottling wine under its own label. Serve slightly chilled with poultry, clams, grilled fish, shellfish, salads or pasta.
Lorgeril L’Orangeraie 2023 Syrah-Viognier Pays d’Oc
French Red
Deep colour shows cherry highlights. Spice, pepper and black cherry lead the aromas, while the palate is round, with good volume and a flavourful finish. The blend combines eighty-four percent Syrah with sixteen percent Viognier from clay-limestone soils under ocean influence. Fermentation is regulated near twenty-four degrees Celsius, daily tastings determine maceration length, and maturation takes place in stainless steel.
Fiuza 2022 Oceanus Reserva Touriga Nacional & Alicante Bouschet
Portuguese Red
Deep ruby colour introduces aromas of violet and red fruit with notes of wood. The palate is full-bodied, with balanced acidity, velvety tannins and a long, structured finish. Touriga Nacional and Alicante Bouschet grow on clay-limestone soils in the Tejo region. Vinification includes a pre-fermentation maceration for aromatic extraction and supple tannins. The wine contains between thirteen and fourteen percent alcohol.
Ursa Major 2024 Off with My Head!! Fruit Piquette
Canadian Sparkling
Yellow plum, yuzu and pomelo shape the aromas, while raspberry iced tea and boysenberry define the palate. This spritzy, low-alcohol fruit piquette combines freshly pressed Gewurztraminer and Foch pomace with Golden Delicious apple juice fermented on Pinot Noir skins. Empress plums mature for eighteen months in neutral oak, adding another fruit component to the finished drink.
Taylor Fladgate Fine White Port
Portuguese Fortified
Sweet fruit, honey and wood shape a rich, perfumed aroma. The palate is full-bodied and velvety, with a long, flavoursome finish. White grapes grow mainly on the upper terraces of the Douro Valley. Individual wines mature in wooden vats for about three years before blending. The blend includes Malvasia Fina, Viozinho, Esgana Cão, Rabigato and Gouveio, and contains twenty percent alcohol.
Laderas del Tiétar 2019 Garnacha
Spanish Red
Medicinal cherry, strawberry jam and smoked cocoa run through a juicy palate framed by light, sticky tannins. The wine is made entirely from Garnacha grown biodynamically in the Sierra de Gredos. Fermentation uses whole bunches and a short maceration. Fruit comes from cooperative growers, with Dani Landi and Fernando García selecting grapes and advising on the winemaking. The youthful, exuberant profile suits sweet-glazed ribs.
Viña Undurraga 2022 Sibaris Carménère Gran Reserva
Chilean Red
Plum and savoury notes lead the profile, followed by lush dark fruit and a spicy, peppery undercurrent. Smoked bay leaf and pipe tobacco add further detail. The tannins are fully dispersed, while sweet fruit balances a final green note. Made from Carménère in Chile's Colchagua Valley, the wine carries fourteen percent alcohol and suits empanadas, beef tacos or other savoury dishes.
Santa Rita 2023 Medalla Real Gran Reserva Chardonnay
Chilean White
Golden yellow colour carries an amber sheen. Herbs, quince and stewed apple appear in the aromatic profile. The palate is dry, refreshing and saline, with a chalky texture. Made entirely from Chardonnay from the Limarí Valley, the wine spends ten months in oak barrels. Its length remains focused on the fruit flavours, which linger through the finish.
Suvla Winery 2022 Kabatepe White
Turkish White
Pale yellow colour shows green reflections, while subtle white-fruit and white-flower aromas lead the profile. The palate is crisp and balanced, with fresh acidity and a fruity, clean finish. The blend combines Semillon, Chardonnay, Sauvignon Blanc, Roussanne, Marsanne and Kınalı Yapıncak from the family vineyard and traditional vineyards of the Gallipoli peninsula. Grapes are harvested in the cool of dawn to preserve their qualities.
Casas del Bosque 2022 Reserva Sauvignon Blanc
Chilean White
Passion fruit, grapefruit, currant and cassis are joined by fig, apple blossom, pineapple, melon and citrus. The palate carries pronounced yet agreeable acidity, good length and a clean, precise finish. The fruit comes from Las Dichas in the western Casablanca Valley. After a short press maceration, free-run juice ferments at controlled temperature, then rests on its lees for several weeks before blending.
Poças 2024 Tongue Twister Vinho Verde Loureiro
Portuguese White
Bright straw-yellow colour shows green reflections. Intense citrus aromas meet floral nuances of orange blossom and acacia. The palate is fresh, with vibrant acidity, persistent citrus, a mineral touch and subtle white peach. The texture is silky and balanced, and the finish is long and refreshing. Made entirely from Loureiro, the grapes are selected in the field, harvested by hand and fermented in temperature-controlled stainless-steel vats.
Pentâge Winery 2024 Chardonnay
White
Green apple, pear, white peach and bright citrus define the aromas. The palate offers lively pear and citrus flavours, subtle tropical fruit and a hint of vanilla from light oak. Crisp acidity supports a clean, polished finish. Made from Chardonnay, the fruit is grown in the United States and the wine is crafted in British Columbia. It contains fourteen percent alcohol.
Rust Wine Co. 2025 White Crush
Canadian White
Crisp, light and zippy, with delicate aromatics and subtle mineral notes. Spice is also present, while Riesling and Pinot Gris contribute structure and underlying citrus. The finish is dry and persistent. The blend contains thirty percent Muscat, twenty-six percent Riesling, twenty-four percent Gewürztraminer and twenty percent Pinot Gris. Fruit comes from both the Similkameen and Okanagan valleys.
Noble Ridge 2025 Classic Pinot Grigio
Canadian White
Pear, apple and lemon appear in a bright, dry profile with a smooth finish. Made entirely from Pinot Grigio, the grapes are harvested by hand and fermented in stainless steel. The wine contains 13.5 percent alcohol, with a pH of 3.32, total acidity of 5.9 grams per litre and residual sugar of 2.1 grams per litre.
Gérard Bertrand 2024 La Grande Bleue IGP Méditerranée
French White
White pear and peach meet lemon, grapefruit, white flowers and hawthorn. A subtle exotic note is also present. The palate is lively, refreshing, mineral and rounded, with fruit followed by a long, saline finish. Rolle, Grenache Blanc, Viognier, Chardonnay and Sauvignon Blanc are vinified separately at low temperature in stainless steel, with no barrel ageing. The wine is organically produced.
Alias Winery 2020 Cabernet Sauvignon
American Red
Ripe blackberry, cassis and currant lead the fruit, with tobacco and spice emerging later. The texture is smooth and the fruit remains juicy, giving the wine weight without excessive heaviness. Made entirely from Cabernet Sauvignon, it comes from California and contains 13.7 percent alcohol. The finish is clean and smooth, and the wine suits grilled beef, burgers or barbecue ribs.
Medici Ermete Concerto Organic Lambrusco Reggiano Frizzante
Italian Sparkling
Intense ruby colour accompanies fresh red fruit, strawberry, raspberry and cherry. The palate is dry and fruity, with a rounded, fresh character and lively balance between acidity and tannins. Made from Lambrusco Salamino in Reggio Emilia, this organic frizzante ferments in stainless-steel tanks. The wine contains 11.5 percent alcohol and is intended to be enjoyed young.
La Lisse 2025 Soie d’Ivoire Chenin Blanc
French White
Round and supple, with rich toasted notes from oak ageing and a gentle citrus character. The palate is densely fruity, led by peach flambée. Chenin Blanc grows on cool clay-and-limestone slopes in the Pyrenean foothills, where later picking brings full ripeness while retaining crispness. Partial vinification and maturation use new and seasoned French oak, and the wine carries HVE3 sustainable certification.
Proyecto Garnachas 2022 La Garnacha Salvaje del Moncayo
Spanish Red
Bright cherry-garnet colour accompanies red fruit, wild berries and a vegetal note. Strawberry and raspberry are present in a balanced, fruit-driven profile with sweet tannins and a sweet finish. Made entirely from Garnacha, the fruit is harvested by hand from old vines on the north face of Moncayo. The wine spends five months in French oak barrels and contains 13.9 percent alcohol.
Wild Goose Winery 2025 Rosé
Canadian Rosé
Pear, rosewater, strawberry, raspberry, peach, cinnamon and allspice define the aromatic profile. Sweet mixed berries, strawberries and cream, orange zest and honey appear alongside refreshing acidity and a long finish. This British Columbia rosé comes from the Okanagan Valley in Canada. The tasting room is located in Okanagan Falls, where the wine appears among the current releases.