Selection
Selection
Lost Inhibitions 2021 Sauvignon Blanc
Canadian White
$24.99
The winery operates from Oliver and Brentwood Bay, with vineyard locations in Black Sage, Oliver, Brentwood Bay and Vancouver Island. Arnaud Thierry makes the wines. This Sauvignon Blanc belongs to a range with more than one hundred rotating labels. The brand uses unconventional label designs while following the same production standards as Church & State’s wines.
Villadoria 2024 Icaro Barbera Piemonte DOC
Italian Red
$25.99
Blackberry and elderberry accompany an intense ruby colour. The palate is fruit-driven, relatively light and marked by the variety’s present acidity, with a clean finish. Made entirely from Barbera grown in Piedmont, the wine ages in stainless steel tanks. The style is approachable, direct and unoaked. Red cherry, plum, dried herbs and violets are also present, alongside low tannins.
Monster Vineyards 2020 Red Eyed Red Blend
Canadian Red
$26.99
Cedar, black peppercorn and cassis appear with cherry and blackberry. The wine is medium-bodied and has a long finish. Cabernet Franc leads the blend at fifty-five percent, joined by twenty-seven percent Cabernet Sauvignon, sixteen percent Merlot and two percent Malbec. Grapes are hand-picked and sorted in the vineyard; each variety ferments separately before the finished wines are blended.
Jardin en Fleurs 2016 Touraine Sauvignon Blanc
French White
$24.99
Bright freshness and minerality shape a precise, zesty profile. Lemon, gooseberry, pear and juicy white fruit define the palate. Sauvignon Blanc comes from Touraine in the Loire Valley. Its acidity suits fish, chicken in cream sauce, salads, asparagus and artichokes, while goat cheese provides a classic regional match. The wine is still, white and twelve percent alcohol.
Sandhill 2025 Chardonnay
Canadian White
$24.99
Ripe red apple, pear, pineapple and yellow plum appear with vanilla and oak. The profile is medium-bodied and fruit-led, with a slightly creamy mouthfeel. This British Columbia VQA bottling is made from Chardonnay. The winery operates in downtown Kelowna, makes approachable wines and works with selected vineyard sites across both the Okanagan and Similkameen valleys.
Martoccia 2020 Rosso di Montalcino DOC
Italian Red
$41.99
Bright cranberry and cherry appear with slate, flowers, spice and mint. Smooth, integrated tannins give the medium-structured palate an approachable shape. The wine is made entirely from Sangiovese Grosso grown in younger parcels around 300 metres. It spends about nine months in Slovenian and French oak, followed by approximately four months in bottle before release.
Hillside Winery 2025 Gewürztraminer
Canadian White
$29.99
Exotic fruit, tangerine, lychee and ripe pink grapefruit appear with fragrant spice. The wine has an off-dry style, with freshness balancing its ripe fruit. Gewürztraminer is grown on the Naramata Bench within the Okanagan Valley. It can be served cool as a patio pour or alongside a favourite curry or another spicy South Asian dish.
De Martino 2024 Estate Organic Carménère Maipo Valley
Chilean Red
$24.99
Wild blueberry, cassis and fragrant plum fill the medium-bodied palate. Slight tannins frame the fruit, while tart cassis acidity continues through boldo and bay leaf on the finish. Estate-grown Carménère comes from gravelled alluvial terraces in Isla de Maipo. Destemmed, lightly crushed fruit ferments with native yeast in stainless steel, followed by six months split between used French barriques and stainless steel.
Mare Magnum Gloria 2024 Organic Grillo Sicilia DOC
Italian White
$27.99
Bright golden yellow colour accompanies citrus, pineapple, peach and lychee. The palate is dry and fruity, with citrus, tropical fruit and light floral notes. Fresh acidity carries the profile to a crisp finish. Grillo comes from Sicily under the Sicilia DOC designation. The wine is organically produced and vegan, and its light-bodied style centres on clean fruit rather than oak.
Château d’Esclans The Pale 2025 Rosé
French Rosé
$24.99
White fruit and citrus appear in a clean, intense profile. The palate is creamy and round, with citrus bringing structure, balance and precision. Grenache, Rolle, Syrah and Cinsault form the blend. Grapes come from the Var region, are harvested at night, softly pressed and selected. The juices rest on lees in stainless steel before bottling, contributing texture.
Santa Vittoria 2023 Barbera d’Alba DOC
Italian Red
$26.99
Barbera from the Langhe and Roero area spends six months in barrel. The vineyards stand on high and mid-hillsides over compact clayey marl and calcareous marl. Fermentation takes place in stainless steel, followed by malolactic fermentation after seven to eight days on the skins. The estate sits above the Tanaro River at Santa Vittoria d’Alba, and its tower dates to 1386.
Primo Monte 2023 Trebbiano d’Abruzzo Orange Wine
Italian White
$31.99
Dried apricot, nectarine and spice appear with apple, melon, peach and toasted nuts. Skin fermentation adds complexity, while ageing in neutral oak barrels provides structure. Made entirely from Trebbiano in Abruzzo, this Italian orange wine carries the Trebbiano d’Abruzzo DOC designation. The profile is balanced and intense, with the grape-skin contact giving the white wine its amber-orange style.
Rinomata Cantina Tombacco 2023 Pecorino Terre di Chieti IGT
Italian White
$26.99
Brilliant yellow, with exotic fruit and soft spice in an intense profile. The palate is structured, supported by good acidity and mineral notes, with a delicate burst of exotic fruit on the finish. Made entirely from Pecorino in Abruzzo, the wine carries the Terre di Chieti IGT designation. It is dry, still and contains thirteen and a half percent alcohol.
Gehringer Brothers 2024 California Pinot Gris
Canadian White
$24.99
Crisp pear, sweet florals and nectarine appear in a lively, dry profile with a clean, textured finish. The grapes are gently whole-bunch pressed, followed by a long, cool fermentation. Alcohol is twelve point four percent. California fruit was purchased after a severe winter prevented harvest from the estate vineyards, and the wine was then vinified and bottled at the British Columbia estate.
Henry of Pelham 2024 Baco Noir
Canadian Red
$24.99
Dried cherry, prune and Concord grape appear with molasses, liquorice, dried flowers, vanilla and coffee. The palate has good depth of dark fruit, supple weight and integrated tannins, with coffee on the finish. Made from Baco Noir in the Niagara Peninsula, this Ontario red draws on a winter-hardy, dark-skinned hybrid variety. The family farm dates to the nineteenth century, and the winery is among the region’s pioneers.
Covert Farms 2018 Pinot Blanc
Canadian White
$24.99
Supple in texture, this Pinot Blanc comes from an organic family farm in Oliver. The estate grows all of its own grapes and maintains soil health through minimal mechanical disturbance and crop rotation. More than forty organically grown fruits and vegetables share the property with the vineyard. The farm spans 650 acres and lies near McIntyre Bluff in the southern Okanagan.
Uggiano 2023 Sangiovese Syrah Toscana IGT
Italian Red
$24.99
Fresh redcurrant, morello cherry, ripe plum and bramble appear with warm spice and a hint of oak. Supple tannins and bright acidity meet in a smooth finish. Sangiovese and Syrah are fermented separately in temperature-controlled stainless steel. The Syrah spends nine months in French oak, while the Sangiovese remains in stainless steel before blending. This Tuscan red is sustainably produced and vegan.
Atropia Prisma 2024 Agiorgitiko Peloponnese
Greek Red
$24.99
Dry and red, with subtle nutmeg and cinnamon, moderate acidity and soft tannins. Agiorgitiko and Cabernet Sauvignon form the blend under the PGI Peloponnese designation. The wine comes from Greece, and the producer is based in Nemea, Corinthia. The style is light, with warm spice, measured acidity and a gentle tannin profile. The wine is still rather than sparkling.
Artesano de Argento 2024 Organic White Malbec
Argentinian White
$26.99
Light hazelnut, lemon and sliced apple appear in a crisp, medium-bodied profile with a clean finish. Made from Malbec without skin contact, the wine retains a pale colour while showing apple and cherry notes. The fruit comes from Agrelo in Mendoza. Organically grown grapes and vegan production are joined by certified sustainable practices. Alcohol is twelve and a half percent.
The Hatch 2024 B.Yanco White Blend
Canadian White
$24.99
Juicy Meyer lemon and candied mandarin appear in the aromas. Fuzzy peach and green apple follow in the fruit profile, with slight minerality on the finish. This British Columbia white blend comes from the Okanagan Valley. The winery works in West Kelowna, favours acidity and individual character, and pairs each wine with a distinctive illustrated label.
Barone Fini 2024 Valdadige Pinot Grigio
Italian White
$29.99
Delicate floral aromas and lemon appear with honeydew, ripe apple, baked pear, candied lemon zest and almond biscotti. The wine is light-bodied and stony, with bright acidity, warm minerality and a crisp, lingering mouthfeel. Pinot Grigio is handpicked from vineyards at the foot of the Alps in the Valdadige DOC. Alcohol is twelve and a half percent.
Sacchetto 2022 Pinot Nero Trevenezie IGT
Italian Red
$24.99
Ruby red, with red fruit, raspberry, blackberry and blue plum. The palate is smooth and accessible, with a touch of cream, generous fruit expression, fine texture and a medium-length finish. The fruit is destemmed, pressed and macerated before fermentation with selected yeasts in temperature-controlled stainless-steel tanks. The wine remains in tank until bottling, preserving its fruit-led character.
Lobetia 2024 Cabernet Sauvignon
Spanish Red
$24.99
Ripe blueberry leads a lively fruit profile with moderate body. Blackcurrant, blackberry and plum appear with mint, eucalyptus and vanilla, followed by a long finish. The grapes are harvested at night and undergo cold maceration. Made entirely from Cabernet Sauvignon in Castilla-La Mancha, the wine is organically grown and contains thirteen and a half percent alcohol. Sandy, calcareous soils form the vineyard setting.
Grant Burge 2024 Barossa Ink Shiraz
Australian Red
$25.99
Dense purple-red colour introduces plum, raspberry, dark cherry, blackberry and cassis. Mocha, dark chocolate, coffee, mint, ground pepper, spice and damp earth add depth. The palate is full-bodied and textured, with fine velvety tannins and round dark-fruit flavours. Bright acidity carries a fresh finish. Made from Shiraz in the Barossa Valley, the wine contains fourteen percent alcohol.
Arrowleaf Cellars 2025 Riesling
Canadian White
$29.99
Slightly off-dry, with bright citrus, fresh herbs and concentrated fruit supported by fresh acidity. Lemon zest, lime, pine and floral notes appear with fresh-cut grass and petrol. Vibrant orchard fruit and juicy acidity are also present. The grapes are hand harvested, then crushed and pressed. Fermentation is followed by four months of rest, shaping a cool-climate Riesling from the Okanagan Valley.
Lovo 2020 Blossom Rosso Veneto IGT
Italian Red
$24.99
Dark plum, tayberry and tobacco appear on a sticky, downy palate. The finish is snappy and lightly spiced. Florals, dried herbs and candied cherry appear in the aromas. The blend is equal parts Cabernet Sauvignon and Cabernet Franc from the Veneto. Dry-farmed grapes are hand harvested from volcanic and clay soils at two hundred metres. Fermentation and six months of ageing take place in stainless steel. It can accompany tomato-based pasta or meatballs.
G.D. Vajra 2024 Moscato d’Asti 375 mL
Italian Sparkling
$25.99
Golden apple, apricot and candied peach appear with a floral bouquet and creamy mousse. White peach and jasmine are also present, while sweetness and zippy acidity remain in balance. The finish is long, vibrant and clean. Moscato Bianco comes from steep old vineyards planted from nineteen sixty-five onward between Mango and Santo Stefano Belbo. The fruit is gently pressed and fermented in small batches. Alcohol is five and a half percent.
Lion-Gri 2015 Golden Land Cabernet Sauvignon
Moldovan Red
$24.99
Cotton candy appears with black raspberry, blackcurrant and tobacco leaf. The palate has blackberry, black plum and smoked sausage before a persistent finish. This dry red is made from Cabernet Sauvignon in Moldova and contains twelve percent alcohol. Suggested pairings include beef, lamb, venison, pork, pasta, mushrooms, tomato-based dishes and foods with chilli or other hot spices.
Cusumano 2023 Nero d’Avola Sicilia DOC
Italian Red
$24.99
Deep ruby colour carries violet hues. Fresh red and black berry aromas accompany firm tannins, plum and spice. The fruit is destemmed and receives two days of cold skin maceration. Fermentation includes frequent pumping over and pressing. Malolactic fermentation takes place in stainless-steel tanks, and the wine remains on its lees for at least five months. It contains fourteen percent alcohol and uses a glass closure.
Averill Creek 2020 Pinot Grigio
Canadian White
$24.99
Crisp and bright, with plenty of lime zest and a hint of buttercream. Delicate floral notes accompany sweet apple, pear and honeydew melon. Citrus and green apple appear on a refreshing palate. The wine is light, lively and unoaked. This Vancouver Island Pinot Grigio has substance rather than a watery texture and can accompany barbecued prawns, a zingy salad, light seafood, shellfish, pasta or risotto.