Selection
Ricco Bambino Brut
A bright sparkling wine with a fine mousse and aromas of green apple, pear and citrus zest. The palate is crisp and refreshing, with vibrant acidity and a touch of minerality leading to a clean, lingering finish. Keep it well chilled and open carefully, preferably over a sink, as this natural wine can be lively when released.
Klimt The Kiss 2023 Gruner Veltliner
Citrus, yellow apple and ripe pear open with a familiar white-pepper lift. The palate is fresh and jaunty, with crisp fruit, light herbal detail and a clean mineral line. Dry, lively and easy to place at the table, it finishes with pepper and citrus. Serve with schnitzel, seafood, salads or fresh cheeses.
Guillaume Vrignaud 2023 Chablis
White flowers, green apple and lemongrass lead a bright, finely drawn profile. The palate is silken, with subtle lees texture set over a cool river-stone mineral line. Freshness carries the wine cleanly, giving the finish a snappy, lifted feel rather than weight. Precise and food-friendly, it pairs naturally with oysters, white fish, roast poultry or fresh goat cheese.
Les Deesses Muettes 2024 Viognier Saint-Guilhem-le-Desert
Expressive and rounded, with melon, peach and pear joined by fresh citrus, orange and pineapple. A subtle creamy note gives the palate breadth without dulling its lift, while a quiet stony edge keeps the finish composed. Serve well chilled with grilled prawns, roast chicken, creamy vegetable dishes or soft cheese; it also works beautifully as a generous aperitif.
Rust En Vrede 2020 Cabernet Sauvignon
An expressive South African Cabernet with black cherry, cassis, blueberry, liquorice and sandalwood. Full-bodied and intense, the palate balances juicy dark fruit with fresh acidity and fine-grained, grippy tannins. Tobacco, nutmeg and savoury spice add layered detail to mulberry and bramble notes, carrying the wine through a long finish. Give it air and serve with grilled beef or lamb.
Chateau du Cedre 2019 Heritage Cahors
Blackcurrant, violet and dark plum open with wild pepper, mint and savoury spice. The palate is smooth but clearly shaped, with clean acidity keeping the fruit focused and the tannins approachable. Fresh, direct and quietly earthy, it finishes with black fruit and herbs. Serve with grilled vegetables, braised meat, polenta or mature cheese.
Fattoria La Vialla 2021 Casa Conforto Chianti Superiore
Dried berry and baked strawberry open into a concentrated, savoury palate. Earth and warm spice bring depth, while a measured oak note adds structure and a gently rustic edge. The fruit stays present through the finish, giving the wine enough richness for the table without losing its firm Tuscan character. Serve with braised lamb, tomato-based pasta or aged pecorino.
Château d’Aydie 2022 Madiran L’Origine
Domaine Tinel-Blondelet 2023 Sancerre Fretoy
White flowers, orange and clementine form a bright, aromatic bouquet, with a light hint of anise adding definition. The palate is ample and rounded, its ripe fruit balanced by freshness and a gently bitter close. Clean and versatile, it works well as an aperitif or with asparagus, shellfish and fresh goat cheese.
Barbebelle 2024 Rose
Pennautier 2024 Viognier Pays D’Oc
Delicate peach and tropical fruit lead a softly fragrant nose, with gentle floral detail adding lift. Full-bodied yet light on its feet, the palate is round and smooth, while fresh acidity keeps the ripe fruit focused. A clean, lively finish brings welcome energy. Serve with grilled fish, shellfish, roast chicken or soft cheeses.
Reverdito 2023 Langhe Nebbiolo Simane
Cherry and raspberry rise with rose petals and delicate spice on a bright, aromatic nose. The palate is fresh and balanced, with refined tannins giving the red fruit a graceful frame. Light on its feet yet persistent through the finish, it is an elegant match for cured meats, pasta, roast poultry or semi-aged cheese.
Springfield Estate 2024 Life From Stone Sauvignon Blanc
Lime, gooseberry and passion fruit rise over fresh green pepper and a pronounced flinty mineral note. Concentrated yet agile, the palate is driven by vibrant acidity, with citrus and orchard fruit gaining subtle herbal detail as it unfolds. The finish is zesty, persistent and mouthwatering, carrying its stony character with impressive clarity and poise.
Alchemist 2021 Pinot Noir
A vibrant Pinot Noir with wild strawberry, raspberry and red cherry, joined by rose petal, subtle spice and a light forest-floor note. The palate is medium-bodied and supple, with silky tannins and bright acidity carrying the pure red fruit. Fresh and gently savoury on the finish, it remains polished and approachable while retaining the wine’s lively, perfumed character.
Clos de la Roilette 2023 Fleurie
Black cherry and raspberry lead a floral, cool-toned nose, joined by violet, black pepper, stone and a faint smoky note. Smooth and well structured, the palate layers crushed strawberry and black raspberry over earthy spice. Fresh mineral detail carries the fruit into a long, composed finish. Serve lightly cool with charcuterie, roast chicken, pork or mushroom dishes.
Domaine Tinel-Blondelet 2023 Pouilly-Fume L’Arret Buffatte
Pear, green apple, lemon and white flowers open with aromatic clarity, underpinned by a cool line of flinty minerality. The palate is vibrant and textured, with citrus-driven acidity and a firm mineral backbone. Precise, expressive and composed through the finish, it suits goat cheese, shellfish or simply prepared salmon.
Montezemolo 2019 Barolo Monfaletto
A powerful Barolo with pressed cherry, blackberry, liquorice, cured tobacco and iron-rich mineral notes. The palate is dense and richly textured, yet supple enough to keep the dark fruit clear and composed. Firm structure and savoury depth carry the wine through a persistent finish. Decant generously and pair with braised beef, roast lamb, mushrooms or aged hard cheese.
Champalou 2023 Vouvray Sec
White acacia blossom opens into green apple, pear and quince, with a quiet note of honeyed wax and dried herbs. The palate is medium-bodied and dry, balancing fruit expression with fresh acidity and a long, clean finish. Detailed yet unforced, it works equally well as an aperitif or alongside grilled trout, pork, rice dishes or fresh cheeses.
La Frenz 2022 Viognier
Peach, apricot and orange blossom lead an open, aromatic nose, with apple peel and a touch of citrus adding freshness. The palate is full and silky but remains bright, carrying juicy stone fruit through subtle spice and a quiet suggestion of honey. Clean acidity gives the lush texture shape and lift.
