Selection
Castell’in Villa 2019 Chianti Classico
$63.99Cedar, sweet pipe tobacco, menthol and liquorice frame ripe red cherry and dried herbs on an aromatic nose. Medium-bodied and unusually approachable, the palate is open-knit yet structured, with savoury detail unfolding effortlessly. A measured touch of oak carries through the finish. Decant briefly and serve with roast veal, grilled pork or tomato-based pasta.
Bocale 2015 Ennio Montefalco Sagrantino
$99.99Cassis, mocha and cedar lead the nose with an assertive, dark-fruited character. The concentrated palate brings dried black cherry, cocoa and vanilla into focus, supported by tightly knit tannins and a broad, powerful frame. A warming note carries through the finish, giving this structured red a bold, cellar-worthy profile.
Elio Grasso 2015 Ginestra Casa Maté Barolo
$169.99Ripe strawberry and dark cherry open with dried fig, mushroom and a cool menthol note. The palate is deep and firmly structured, its concentrated fruit framed by tight tannins and balsamic lift. Earthy detail builds with air while the fruit remains precise. The finish is long and linear, leaving dried berries, savoury spice and a clean mineral edge.
Von Winning 2015 Sauvignon Blanc I
$59.99Honeyed concentration shapes the opening, with mandarin, grapefruit and quince set against brown butter. The wine is dry, and full oak fermentation adds another layer to the fruit-led profile. Citrus and quince continue through the palate, followed again by the brown-butter note. The finish is long and lingering, moving from the documented fruit and oak-fermentation character toward a distinct stone-like close.
Egon Muller 2020 Kabinett Wbk
$159.99A delicately sweet German white with white peach, tangerine, apricot and almond cream. Vibrant acidity gives the ripe fruit definition and keeps the palate energetic, creating a precise balance between sweetness and freshness. Graceful through the finish, it is well suited to lightly spiced dishes, soft cheese, fruit-based desserts or a quiet glass on its own.
Yalumba 2017 The Menzies Cabernet Sauvignon
$499.99Fruitcake, plum cordial and cherry chocolate lead, joined by cola, sweet spice and a measured note of toasted vanilla. The palate remains rich and powerful, with dried fruit and savoury complexity held by firm, oak-shaped tannins. Decant well to let the structure relax, then serve with roast lamb, braised beef, grilled ribeye, mushroom dishes or aged cheddar.
Kristinus 2020 Lunel Muscat Pét-Nat
$39.99An exuberantly aromatic Muscat pét-nat with passion fruit, pineapple, orange peel, wild herbs and lime. Soft natural bubbles and a bright citrus finish reward serving it well chilled.
Joh. Jos. Christoffel Erben 2021 Erdener Treppchen Riesling Kabinett
$47.99Elderflower and green apple meet honey, a light petrol note and cool slate minerality. The palate is feather-light yet concentrated, with mango, melon and orange held in balance by medium-high acidity. Gently off-dry and finely textured, it finishes clean, mineral and persistent. Serve with spicy dishes, pork or washed-rind cheese.
Verrier & Fils NV Pinot Noir Champagne
$74.99Made entirely from Pinot Noir, this Champagne has more vinous weight than a typical aperitif style. Red apple, citrus peel and light toast lead to a dry, gently savoury close.
Lavau 2022 Tavel Rose
$36.99Candied cherry, cassis and frozen raspberry lead a vivid, fruit-forward rose, with pepper and spice adding lift. Creamy yet vibrant, the medium-bodied palate carries good volume and intensity without losing focus. A generous, structured style with a clean, spicy finish, it suits grilled salmon, tomato-based dishes or charcuterie served slightly chilled.
Chant Des Sirenes 2025 Gris De Sauvignon Rose
$33.99Red berries, citrus and gentle spice form a bright, aromatic nose. The palate is crisp and intense, with clean minerality bringing definition to the fresh fruit and a lively, dry finish. Its combination of delicacy and energy works equally well as an aperitif or alongside shellfish, Mediterranean salads, baked fish, Thai curry or tagine.
Bunan 2021/24 Mas De La Rouviere Rose
$54.99This Bandol is a stylish and organic Provencal rose with a lovely coral-pink color and expressive crushed-berry scents. The fruity freshness is balanced with an air of herbes de Provence and a mineral richness on the palate. Deliciously full-bodied makes it a great pairing for a wide variety of dishes or perfect on its own.
Averaen 2022 Pinot Noir Willamette Valley
$49.99Dark cherry and strawberry meet earth, cracked pepper and a quiet thread of vanilla. Medium-bodied with fine tannins, the palate combines ripe fruit with fresh acidity and a gently plush texture. Tea, clove and anise add savoury complexity through the finish. Pair with duck, roast chicken, salmon or mushroom dishes.
d’Arenberg 2014 The Coppermine Road Cabernet Sauvignon
$112.99A poised Cabernet Sauvignon with violet, cassis and dark plum carried by a subtle minty lift. The palate is sleek and concentrated, shaped by fine, chalky tannins rather than sheer weight. Notes of baked capsicum, tobacco and cedar add savoury depth through the finish, while the fruit remains clear and composed. Decant now or cellar for further dried-fruit and cedar complexity.
Mac Forbes 2023 Yarra Valley Pinot Noir
$54.99Red cherry and raspberry lead a vibrant, finely drawn profile, with a restrained note of spice and subtle oak in support. The palate is elegant and balanced, built on fine tannins rather than weight, and the finish lingers without excess. Polished but approachable, it suits salmon, duck, mushrooms or herb-roasted chicken.
Tait 2018 Ball Buster
$41.99A full-bodied Barossa blend driven by Shiraz, with Merlot and Cabernet Sauvignon adding roundness and structure. Dark berry fruit and savoury spice lead into a rich, juicy palate, while time in seasoned French and American oak brings gentle toast rather than overt sweetness. Balanced and persistent, it is built for generous food: grilled steak, braised beef or smoky sausages.