Selection
Selection
Thalia 2024 Cabernet Sauvignon Agiorgitiko Peloponnese
Greek Red
Red berries and vanilla accompany a vibrant palate, silky tannins and depth. Agiorgitiko and Cabernet Sauvignon form the blend from the Peloponnese. Each variety receives one week of skin contact and completes malolactic fermentation before the final blend is assembled. The grapes are harvested by hand from September into October, and the finished wine carries twelve percent alcohol.
Spier 2024 Signature Chenin Blanc Western Cape
South African White
Pale straw colour has a green tinge. Green guava, ripe peach and pear sit beside lime zest, while juicy tropical fruit accompanies a crisp profile. Balanced acidity supports a lingering finish. The Chenin Blanc was destemmed and lightly crushed, followed by brief skin contact and pressing. Free-run juice settled overnight before cool fermentation with selected yeast, and the wine remained on fine lees without oak.
Gran Sasso 2023 Sangiovese Terre di Chieti IGP
Italian Red
Ruby-red colour carries ripe red-fruit and plum aromas. The dry, medium-bodied palate is balanced, with fine, supple tannins supporting juicy fruit. Cherry, raspberry, herbal spice and a touch of liquorice add further detail. Made from Sangiovese in the Terre di Chieti area of Abruzzo, the wine reaches 13 percent alcohol and offers a fruit-led regional expression.
Bodega La Milagrosa 2016 Milcampos Viñas Viejas Ribera del Duero
Spanish Red
Made entirely from Tempranillo selected from old vineyards, the wine matures for at least six months in American and Spanish oak. Violet colour accompanies floral, ripe black-fruit, cassis and mineral notes. Plum, fig preserve and strawberry compote add further fruit character. The vineyards include very old parcels with low yields, and the finished red reaches 14 percent alcohol.
Smoking Loon Old Vine Zinfandel California
American Red
Blackberry liqueur and brambly fruit accompany tart raspberry, dark plum and cobbler flavours. The medium-bodied palate also carries pepper and pomegranate, with soft tannins. Ten months in American, Hungarian and French oak add coconut and vanilla to the long finish. This dry California red is built around old-vine Zinfandel and is closed with a screw cap.
Spier 2021 Signature Pinotage
South African Red
Deep ruby-red colour introduces ripe dark cherry, juicy plum and cinnamon. The palate is smooth and approachable, with vibrant fruit, medium body and silky tannins. A clean, balanced finish leaves soft fruit and subtle spice. Made entirely from Pinotage in the Western Cape, the wine carries enough freshness and gentle structure for grilled meats, mushroom risotto or mildly spiced vegetable curry.
Synchromesh 2019 Drier Riesling
Canadian White
Cold cream, lime pulp, green apple and orange blossom sit above stone and citrus-pith notes. Tight, edgy acidity balances 27 grams per litre of residual sugar, keeping the profile comparatively dry. The blend draws on later-picked Riesling from Okanagan Falls and Naramata. Its lively structure and citrus character make it suitable for a broad range of food pairings.
Piera Martellozzo 2022 Santa Maria Friuli Rosso
Italian Red
Intense ruby-red colour in the glass shows light garnet reflections. An intense fragrance includes raspberry, blackberry and ripe red fruit, with delicate vanilla also present. The palate is dry, well-balanced and full-bodied, supported by sweet, delicate tannins. Merlot and Cabernet Sauvignon form the blend. The wine comes from Colli Orientali del Friuli in northeastern Italy.
Cagliero 2024 Rabel Langhe Bianco
Italian White
Straw colour shows green reflections. Aromatic herbs, wildflowers, fruit and citrus shape a dry, full and complex profile with lively acidity and balance. Arneis, Favorita and Sauvignon Blanc are softly pressed together before fermentation in stainless steel. The wine remains unoaked and spends six months in steel with bâtonnage, retaining the freshness of this white blend from the Langhe.
Morgan Bay Cellars 2022 Chardonnay California
American White
Yellow-gold colour introduces Meyer lemon, ripe pear, red apple and citrus, with vanilla and a silky caramel note also present. The palate is generous without becoming cloying, and the finish is warm and spicy. This California Chardonnay has a full style suited to rich, creamy dishes, including lobster and salmon, while its fruit and citrus remain clearly expressed.
SERVE 2024 Chevalier de Dyonis Pinot Noir Dealu Mare
Romanian Red
Ruby-red colour accompanies red raspberry, ripe cherry and baking-spice notes, with cassis and black cherry adding darker fruit. The palate is pleasantly tart, while fine tannins and lively acidity give the wine freshness. Pinot Noir from Dealu Mare is hand-harvested and fermented in stainless steel. The wine is dry, lightly bodied and unoaked, with a delicate mouthfeel.
Viejo Feo 2023 Reserva Carménère
Chilean Red
Deep violet colour shows blue reflections. Blackberry, chocolate, coffee, black pepper and lavender accompany soft fruit and a smooth, medium-bodied palate. Made entirely from Carménère in Chile's Maule Valley, the wine spends six months in oak, with half of it in French oak. Alcohol is 13.5 percent, and the bottle is closed with a cork.
Jam Jar 2024 Sweet Shiraz
South African Red
Blueberry, blackberry and raspberry flavours are joined by dark chocolate. The wine is semi-sweet, with acidity balancing its sweetness. Made from Shiraz in South Africa's Western Cape, it underwent malolactic fermentation in tank and remained on fine lees. About 20 percent spent six months in French oak. Alcohol is 12.4 percent, residual sugar is 63.7 grams per litre, and the wine is vegan.
Les Soleillades 2024 Coteaux d’Aix-en-Provence Rosé
French Rosé
Light pink colour accompanies crisp watermelon, citrus and raspberry. Cinsault, Grenache and Syrah form the blend. The dry rosé comes from Coteaux d'Aix-en-Provence. Suggested pairings include salads, seafood, white meats and mild cheeses. Roger Ravoire founded the family company, and his son Olivier later joined the business. Production facilities are based in Salon de Provence.
Mr Wildman 2023 Organic Cabernet Sauvignon
Chilean Red
Blackcurrant, plum, cherry and spice are joined by soft oak. The medium-bodied palate is smooth, with gentle tannins. Black cherry, cassis, earth, green bell pepper and leather are also present, together with dark fruit and a velvety texture. Made from Cabernet Sauvignon grown organically in Chile, the wine comes from the Central Valley and contains 13.5 percent alcohol.
Maison Coquard 2022 Cinsault Rosé Pays d’Oc
French Rosé
Rose-petal colour accompanies redcurrant, thyme, peony, grenadine, raspberry and citrus. The palate is delicate, with citrus and red-berry flavours followed by a long, fresh finish. Cinsault is harvested at night, and the grapes undergo six hours of pre-fermentation maceration. The soils include limestone, dolomite, marl, schist and volcanic rock. Suggested pairings include seafood, fish and oysters.
Long Barn 2019 Zinfandel California
American Red
Raspberry and blueberry aromas accompany roasted fig and blackberry jam. Sweet vanilla oak, molasses and black pepper lead to a silky, round finish. The wine is made from Zinfandel grown in California. Golden-raisin and raspberry notes are also present, together with ripe pomegranate and marjoram. Suggested pairings include spicy barbecue dishes, grilled meats and rustic pizza.
Esporão 2023 Pé Tinto Alentejo
Portuguese Red
Bright ruby colour accompanies young forest fruit. The palate is light, with good texture and fine tannins. Castelão, Trincadeira and Touriga Nacional form the blend. After destemming and crushing, fermentation takes place in temperature-controlled stainless-steel tanks, followed by malolactic fermentation. The wine then remains in stainless steel for four months. Alcohol is 13 percent, and the bottle is closed with a screwcap.
Villa Sparina 2018 Gavi del Comune di Gavi 375 mL
Italian White
White blossom, stone fruit and fresh-herb aromas accompany green apple, lemon drop, peach and mineral notes. The palate is dry, concentrated and balanced, with a long finish. Made from Cortese, the wine ferments and ages in stainless-steel tanks. Pale straw colour shows green reflections. The designation is Gavi DOCG del Comune di Gavi, and the bottle is sealed with a cork.
Farm Hand 2021 Organic Cabernet Sauvignon
Australian Red
The profile is juicy and lively. Mellow red fruit, dusty herbs and mocha oak form the aroma. The medium-bodied palate includes blackcurrant, olive, mulberry and tobacco, with a generous mid-palate, soft tannins, bright acidity and a lingering finish. Made from organically grown Cabernet Sauvignon, the wine comes from South Australia’s Monash Valley and is sealed with a screwcap.
Corvo 2021 Nero d’Avola Sicilia
Italian Red
Deep ruby-garnet colour accompanies cherry, plum and blackberry, with spice, violet and camphor. The palate is full-bodied, velvety and balanced, with fruit, berry, graphite, liquorice and dried-thyme notes. A long finish is also present. Six to eight days of skin maceration precede alcoholic and malolactic fermentation. The wine then spends at least ten months in large oak casks, followed by time in enamelled vats and one month in bottle.
Veuve Devienne Blanc de Blancs Brut
French Sparkling
Pale yellow colour accompanies peach, mirabelle plum and white cherry, with a mineral note. The acidity is dynamic, the fruit remains present and the bubbles are fine. Airen and Ugni Blanc account for 80 percent of the blend, while Chenin and Chardonnay make up the remaining 20 percent. Classified as Vin Mousseux Brut, the wine is dry and suited to service as an aperitif.
The Crossings 2023 Sauvignon Blanc Marlborough
New Zealand White
Fresh herbs, passionfruit and mandarin shape the aroma. Pure fruit and bright acidity lead into a complex, mineral finish. Fruit from the Awatere and Wairau valleys was harvested from March 26 to April 13. Individual parcels were fermented separately with selected yeasts during a long, cool fermentation. The wine is vegan and made from sustainably grown grapes, with 12.5 percent alcohol.
Jam Jar Sweet Blush Rosé
South African Rosé
Summer strawberry flavours are joined by cotton candy, lemon and green melon. Electric acidity meets a measured level of sweetness in this easy-drinking blush. It is naturally sweet, with no added sugar, artificial flavours or artificial colouring. The wine comes from South Africa’s Western Cape. It is a still rosé, while the producer’s separately named Sparkling Sweet Blush has bubbles.
Esporão 2024 Pé Branco Alentejo
Portuguese White
Lemon and other citrus aromas accompany light fruit and a balanced line of acidity. Antão Vaz, Perrum and Arinto form this dry, medium-bodied white from Alentejo. Fermentation and ageing take place in stainless-steel tanks under controlled temperatures. Alcohol is 12.5 percent, and the bottle is closed with a screwcap. Fruit is selected from both estate and contracted vineyards to maintain consistent quality.
Château de Cabriac 2022 Corbières Tradition
French Red
Black-fruit aromas accompany a round, ample and fleshy palate with cassis, blackberry and roasted-coffee notes. The blend is 45 percent Syrah, 20 percent Mourvèdre, 20 percent Grenache and 15 percent old-vine Carignan. The fruit comes from clay-limestone soils on Montagne d’Alaric. After destemming, each variety is vinified separately under controlled temperatures, with maceration lasting twelve to fifteen days.
Arrowleaf Cellars White Piquette
Canadian Sparkling
Tropical pineapple and mango define a dry, lightly sparkling drink with low alcohol and a refreshing, easygoing profile. It is made by rehydrating grape pomace—the skins and seeds left after pressing—then fermenting the remaining sugars. Six months in neutral oak allow solids to settle before carbonation, leaving a slight natural haze. The result sits between wine and seltzer in weight and character.
Silk & Spice 2022 Red Blend Douro
Portuguese Red
Deep ruby colour has a bright red rim. Ripe, cooked black fruit, sweet vanilla and mocha are present. The palate is rich and full, with balanced tannins and acidity and a long, smooth finish. Touriga Nacional, Alicante Bouschet, Baga, Syrah and Tinta Roriz form the blend. Produced in Portugal’s Douro region, the wine contains 13.5 percent alcohol. Recommended service is between 14 and 18 degrees Celsius.
Miraval 2024 Studio Rosé Méditerranée IGP
French Rosé
Light red fruit and apple meet crisp acidity in a fresh, lightly textured rosé. Cinsault, Grenache, Rolle and Tibouren come from Riviera vineyards near the Mediterranean, where the soils carry saline influence. The varieties are directly pressed, with Cinsault and Tibouren fermented in stainless steel and part of the Grenache and Rolle handled in tulip-shaped concrete tanks.
KRIS 2024 Pinot Grigio Delle Venezie IGT
Italian White
Brilliant lemon-green colour accompanies acacia flowers, citrus, tangerine and almond. The palate is dry, with crisp acidity and notes of lemon, pear, apple skin, white flowers and subtle lees. The attack is fresh and clean; the texture is mid-weight. The wine is produced in Italy under the Delle Venezie IGT designation and contains 12.5 percent alcohol.