Selection
Selection
Champagne P. Lancelot-Royer 2013 Grand Cru Millésimé Blanc de Blancs Brut
French Sparkling
Toasted apple, honeysuckle and white flowers rise over warm brioche. The palate is smooth and mature, with generous orchard fruit held taut by vivid tension and clean mineral cut. Extended lees ageing brings depth without dulling the energy, carrying the fine mousse into a long, silky and composed finish.
Piper-Heidsieck Cuvee Brut NV Champagne
French Sparkling
White peach, pear and fresh citrus lead into orange blossom, toasted bread and a quiet almond note. The palate is crisp yet creamy, with a fine mousse and enough freshness to keep the ripe fruit precise. Subtle mint and toast carry the balanced finish. A polished aperitif, and equally comfortable with shellfish, fried chicken or triple-cream cheese.
Champagne Bauchet NV Signature Brut 375 mL
French Sparkling
Champagne Guillaume Sergent 2017 Les Prés Dieu Extra Brut Blanc de Blancs 1er Cru
French Sparkling
Fleury Cepages Blanc 2011/12 Extra Brut
Sparkling
Lifted aromas of citrus peel, white flowers, green apple, and crushed chalk, with a delicate hint of toasted almond from time on lees. The palate is taut and mineral-driven, its Extra Brut dosage sharpening the focus. Bright acidity cuts through notes of lemon, pear, and subtle brioche. Linear and precise through the finish, leaving a clean, saline impression with notable persistence.
Agrapart NV Terroirs Extra Brut Blanc de Blancs Champagne
French Sparkling
Lemon, green apple and white flowers open with clarity, followed by a fine chalky note. The palate is taut and energetic, with precise bubbles and bright acidity carrying the citrus fruit into a long, saline finish. Pure and focused rather than austere, it is an elegant match for oysters, shellfish, gougères or simply prepared fish.
Agrapart NV 7 Crus Extra Brut Champagne
French Sparkling
Fresh and finely chiselled, with lime zest, green apple and lemon framed by chalk, white flowers and a subtle pastry note. The palate is silky and linear, its fine mousse carrying bright citrus and mineral tension into a clean, saline finish. Precise rather than showy, it is a natural match for oysters, shellfish, gougères or simply prepared fish.
Bauchet 2012 Saint-Nicaise Blanc de Blancs Premier Cru Champagne Magnum
French Sparkling
White flowers, lemongrass and white stone fruit open with a mature, quietly savoury edge. Fine, chiselled bubbles carry the palate, where freshness balances gentle notes of woodland and fresh mushroom. The texture is composed and persistent rather than showy, finishing clean and dry. Serve with roast poultry, mushroom dishes, scallops or aged Comté.
Voirin-Jumel NV Les Carelles Premier Cru Blanc de Noirs Champagne
French Sparkling
Yellow plum and ripe orchard fruit lead with a light chalky salinity. The palate is generous but lifted, with fine mousse, lively acidity and a gentle creamy texture. A subtle savoury grip brings definition to the fresh, lightly gourmand finish. Serve well chilled with roast poultry, mushroom tart or aged hard cheese.
Fleury Cuvée 30 Ans de Biodynamie Extra Brut Champagne
French Sparkling
Ripe orchard fruit and peach open with a gently oxidative, oak-shaped depth. The palate is full yet finely drawn, balancing mature fruit with chalky tension and a dry, energetic line. Extended lees ageing adds texture without blunting freshness, while the blend’s three varieties contribute breadth and lift. The finish is long, pure and savoury, leaving citrus, stone fruit and a quiet mineral impression.
Nathalie Falmet NV Le Val Cornet Brut Champagne
French Sparkling
Bruno Paillard 1996 Assemblage Champagne
French Sparkling
Ripe citrus peel, green apple and pear meet gingerbread, toasted brioche, candied fruit and a gentle nutty note. The palate is ample and softly textured, yet a firm mineral line and lively acidity preserve clarity. Fine bubbles carry citrus and orchard fruit through a long, clean finish. Serve with roast scallops, aged Comté or poultry.
Voirin Jumel NV Rosé de Saignée Brut Champagne
French Sparkling
Deeply coloured and vinous, this rosé Champagne opens with strawberry, raspberry and redcurrant, followed by pink grapefruit, spice and a gentle floral lift. The palate is dry and energetic, with fine mousse, bright acidity and a lightly phenolic grip giving the generous fruit definition. Chalky freshness carries a complex, savoury finish. Serve with duck, charcuterie, tuna or mushroom dishes.
Louis Roederer 2015 Brut Nature Philippe Starck Champagne
French Sparkling
Yellow with light amber glints and exceptionally fine bubbles, opening on honeysuckle, broom, peach and roasted hazelnut. Citrus, spice and chestnut cream add depth to the ample, creamy palate. Saline freshness keeps the texture light and airy, while zesty bitterness, pepper and delicate oak linger through the poised finish.
La Rogerie NV La Grande Vie Grand Cru Blanc de Blancs Extra Brut Champagne
French Sparkling
Deep, rich and elegant, this old-vine Blanc de Blancs balances generous Chardonnay texture with Avize's firm chalk backbone. Extended lees ageing brings measured breadth and quiet savoury complexity, while Extra Brut dosage keeps the palate dry and focused. Fine mineral tension carries the layered fruit through a clear, poised and persistent finish.
La Rogerie 2015 Héroïne Grand Cru Blanc de Blancs Extra Brut Champagne
French Sparkling
Pale gold with fine, persistent bubbles, opening on white peach, lemon curd, toasted brioche and white flowers. The palate is rounded and creamy, layering Golden Delicious apple, wet stone and chalk over excellent natural acidity. Salinity and soft umami shape the smooth, bone-dry finish, with gentle apple-skin bitterness adding definition.
A-F Gros 2018/19/20 Pommard 1Er Arvelets
Red
The Pommard 1er Cru Les Arvelets is Pinot Noir from a small plot. Hand harvested grapes are brought back to the cellar in less than 10 minutes. The vinification takes place in enamelled concrete vats and wooden vats. Cold maceration is carried out for approximately 3 to 5 days with a soft pump over. The wood for the oak barrels comes mainly from the forests of Chatillonais and Fontainebleau. This wine is aged on average 18 months, with 65% new barrels. Drink now through 2030.
Suntory Toki Blended Japanese Whisky
Japanese Whisky
Green apple and grapefruit give the aroma a bright, lively start. The palate is silky and light on its feet, with gentle sweetness balanced by a subtle spicy edge. Citrus freshness keeps the whisky crisp, while the smooth texture makes each element feel neatly integrated. The finish is clean and quietly warming, leaving fresh fruit and a measured sweet-and-spicy echo.
The Liberty Distillery Railspur No. 2 Wildflower Honey
Canadian Whisky
Rich barley, beeswax and honeycomb shape the bouquet, with clover adding a distinctly floral accent. The palate is mouth-filling, carrying honey and graham cracker before warm caramel appears on the long finish. Triple distilled from British Columbia barley and finished with a floral honey infusion, it remains full-flavoured enough for coffee drinks or cocktails, while retaining the depth to sip neat.
Compass Box Great King Street Glasgow Blend
Scottish Whisky
Rich malt and sherry notes open the aroma, joined by baking spice and a measured thread of peat smoke. The palate is full and rounded, with the malt giving weight while American and French oak add vanilla and warmer spice. Islay character brings a savoury, smoky edge without taking over. The finish holds sherry richness, oak spice and peat in a robust, well-integrated close.
Douglas Laing’s Rock Oyster Island Blended Malt Scotch Whisky
Scottish Whisky
Sea spray and light peat smoke lead with green apple, barley and honey. The palate is maritime and gently oily, layering salt, black pepper and mint over sweet cereal and a mineral edge. Ash and charcoal bring depth without overwhelming the malt. The finish is layered and warming, leaving smoke, pepper, coastal salinity and a final touch of sweetness.
PUNI Alba Italian Malt Whisky
Italian Whisky
Malted grain leads with honey, dried fruit and black grape skin, followed by a light thread of smoke. The palate is youthful and energetic, bringing sweet barley, rye spice and tart gooseberry together with buttery oak. Marsala-cask richness gives the fruit breadth, while the peated-cask finish adds restraint. The close is crisp and warming, leaving pepper, singed herbs, citrus and a faint mineral note.
Glencadam 10 Year Old Highland Single Malt Scotch Whisky
Scottish Whisky
Fresh grass and lemon peel lead with hay, vanilla and delicate stone fruit. The palate is clean and lively, balancing citrus brightness with soft malt, gentle oak and a warming thread of spice. American oak bourbon barrels add sweetness without blurring the distillate's freshness. The finish is crisp and composed, leaving mandarin, ginger, light cereal and measured vanilla.
The Liberty Distillery Railspur No. 1 White Whisky
Canadian Whisky
Rich barley, beeswax and honeycomb shape the bouquet. The palate is mouth-filling, with honey and graham cracker leading into warm caramel on the long finish. Made from British Columbia barley, the spirit is triple distilled in a single pot and left unaged, preserving a clean, pure grain character. It has enough depth to sip neat and enough clarity for full-flavoured cocktails.
Forty Creek Barrel Select Canadian Whisky
Canadian Whisky
Warm gold in colour, with aromas of honey, vanilla, orange peel and apricot alongside toasted oak, black walnut and spice. The palate is robust and rich, combining vanilla and honey with rye spice, cocoa and toasted earthiness. A smooth, lingering finish follows. Rye, barley and corn whiskies are aged separately in seasoned ex-bourbon barrels and new American white oak before blending.
Glenmorangie 1977 21 Year Old Limited Bottling
Whisky
Warm and fruit-led, opening with green apple, vanilla, cinnamon and a gentle malt sweetness. Honey and citrus peel brighten the palate before seasoned oak and fine spice take hold, adding depth without overwhelming the fruit. The texture is mellow and composed, with a faint herbal coolness emerging late. The finish is smooth and quietly persistent, carrying soft wood, white pepper and lingering orchard-fruit freshness.
Glenfarclas 1974 25 Year Old
Whisky
Silky and mature, opening with black cherry, redcurrant jam, dark chocolate and fresh coffee beans, followed by fennel, ginger and a subtle savoury note. The palate is rounded and composed, layering cherry, pomegranate, dark honey and toffee with nutmeg, clove and soft leather. Gentle tannin and citrus peel keep the richness in check. The finish is medium-long, nutty and warming, with hazelnut, dark honey and polished oak.
The Legendary Silkie Irish Whiskey
Irish Whiskey
Apple and pear open the aroma, followed by orange zest, biscuit and a soft malty note. The palate is smooth and approachable, bringing gentle grain sweetness together with a restrained thread of smoke. Citrus keeps the texture lively while the malt adds roundness and depth. The finish is softly warming, with fruit, biscuit and a faint smoky accent lingering in balance.
Gordon & MacPhail Mortlach 25 Year Old Single Malt Scotch Whisky
Whisky
Subtle and elegant, opening with orange marmalade, quince and liquorice over caramel, candle wax and a faint floral lift. The palate is oily and flavourful, adding vanilla, pineapple and lemon zest to the mature malt. Crushed almond and light mineral notes bring definition through the centre. The finish is composed and persistent, with citrus, wax, gentle spice and seasoned oak lingering evenly.