Selection
Selection
Rinaldini r’Osé Lambrusco dell’Emilia Rosato
Italian Sparkling
$36.99
A lightly sparkling rosé with a medium-pink colour, ripe red cherry and delicate white-flower aromas. The palate is clean and approachable, balancing fresh fruit, gentle mineral notes and a creamy texture through a persistent finish. Made from Lambrusco Marani in Emilia, it should be served chilled as an aperitif or alongside charcuterie, light first courses, white meats, fried seafood or pizza.
Lini 910 Labrusca Lambrusco Rosé
Italian Sparkling
$34.99
Bright and gently sparkling, this dry rosé Lambrusco carries fresh red-fruit and berry flavours over juicy minerality. Its clean, lively palate stays balanced and finishes with a lingering, refreshing edge. Made in Emilia from Lambrusco Salamino and Lambrusco Sorbara using the Charmat method, it is an adaptable table wine for charcuterie, pizza, light pasta dishes, white meats or fried seafood. Serve well chilled.
Primitivo Collantes Los Cuartillos Moscatel Viejo
Spanish Dessert
$46.99
Amber-gold and naturally sweet, this Moscatel offers orange peel, honey, dried fruit, stone fruit and toasted almond. Fresh acidity balances the rounded, silky texture, leading to a long and gently nutty finish. The fruit comes from Moscatel de Grano Menudo grown near Chiclana de la Frontera, and the wine spends two years in American oak. Pair it with blue cheese, cured meats or chocolate and fruit desserts.
Lini 910 Labrusca Lambrusco Rosso Riserva
Italian Sparkling
$44.99
Deep ruby and gently sparkling, this dry Lambrusco opens with blackberry, black cherry, wild berries and a subtle violet note. The palate is soft and rounded, with a velvety texture, fresh acidity and a lingering fruit-driven finish. Produced in Emilia from Lambrusco Salamino and Ancellotta using the Charmat method, it works well with grilled meats, vegetables, rice salads and classic regional dishes.
Tomato Wheels Lambrusco
Italian Sparkling
$46.99
Serve this sparkling red chilled for a vivid rush of violet, cold blueberry, lavender and crème fraîche. Bright acidity keeps the fruit lively, while a light tannic edge gives the palate shape and a clean, energetic finish. Made in Emilia-Romagna from Lambrusco Salamino and Malbo, it is a natural, skin-contact wine suited to pizza, bolognese, prosciutto, Parmigiano Reggiano or fried chicken.
Cambas Karavaki Retsina
Greek White
$21.99
Pale straw colour and citrus freshness meet the wine’s characteristic pine-resin and dried-herb notes. The palate is light to medium-bodied, crisp and vibrant, with green apple, lemon, lime and a gently savoury edge. The resinous character remains measured rather than heavy, leading to a clean, slightly saline finish. Serve well chilled with Greek mezze, grilled seafood, olives, feta or herb-led dishes.
Cantina di Carpi e Sorbara Dedicato ad Alfredo Molinari Lambrusco Salamino di Santa Croce
Italian Sparkling
$26.99
Purple-red colour introduces a vinous, intense aroma and a dry, rich palate. Fruit remains clean and focused, with a gently piquant edge, balanced texture and a tidy finish. Made entirely from Lambrusco in the Santa Croce area, selected grapes are harvested at night to preserve freshness. Serve lightly chilled with salumi, grilled sausages, roast pork, red meat or aged cheese.
Cavicchioli Amabile Lambrusco Grasparossa di Castelvetro
Italian Sparkling
$28.99
Lively mousse and a refined stream of bubbles carry fragrant red-fruit aromas. The palate is fresh and softly sweet, with full-bodied fruit, gentle savoury depth and a rounded, harmonious finish. Made from Lambrusco Grasparossa in Emilia-Romagna, it balances mellow texture with enough lift to remain refreshing. Serve lightly chilled with dry cakes, fruit tarts, chestnut-filled pasta, cured meats or aged cheese.
Rinaldini Pjcol Ross’ Lambrusco Brut
Italian Sparkling
$49.99
Bright ruby colour leads into fresh red fruit, blackcurrant and plum, with earth, wild herbs, roasted beet, balsamic notes and a savoury finish. Made entirely from the rare Pjcol Ross Lambrusco grape, this dry red sparkling wine uses the traditional method. Fine bubbles, brisk acidity and firm tannins give it a rustic, energetic shape. Serve with roasted chestnuts, cured meats, oysters or game.
B.IO Organic Lambrusco Frizzante
Italian Sparkling
$28.99
Faded red in colour, this organic frizzante opens with fresh blueberry and wild-strawberry aromas. The palate is lightly structured, with mild acidity, gentle tannins and a lively sparkle. Made in Emilia-Romagna from organically grown fruit, it carries a dry, refreshing profile and ten-and-one-half percent alcohol. Serve lightly chilled with prosciutto, fresh or moderately aged cheeses, homemade pasta, pizza or charcuterie.
El Maestro Sierra Pedro Ximénez 375 mL
Spanish Fortified
$46.99
Sun-dried grapes yield a dense, sweet and silky fortified wine with exotic spice, red-fruit and caramel notes. Lively acidity keeps the richness lifted and almost refreshing. After pressing, the must is fortified to stop fermentation, clarified, fortified again and transferred to American-oak butts for oxidative ageing through the solera and criaderas system. Serve at room temperature with blue cheese.
Lustau Moscatel Emilín Solera Familiar 375 mL
Spanish Fortified
$29.99
Dark mahogany colour with an iodine-toned rim accompanies intense floral and citrus aromas. Dried fruit and spice shape a smooth, rich palate whose considerable sweetness is balanced by natural acidity. Made entirely from Moscatel grown at Las Cruces vineyard in Chipiona, the wine matures for eight years in Jerez de la Frontera. Serve lightly chilled with citrus desserts, pastries or rich fruit cake.
Bodegas Barón Micaela Manzanilla
Spanish Fortified
$42.99
Fresh and youthful, this biologically aged Manzanilla shows green apple, wet chalk, chamomile, green olive and a sea-breeze salinity. The palate is very dry and light-bodied, with sharp acidity, gentle bitterness and a nutty finish. Made from Palomino in Sanlúcar de Barrameda, it spends four years ageing under flor. Serve well chilled with olives, fried fish, shellfish, sushi or cured meats.
BSA Orange White Non-Alcoholic Beer
Canadian Non-Alcoholic Beer
$5.49
Soft wheat and lightly spicy malt lead into fresh orange and lemon-peel notes. The palate is gently rounded, with lively carbonation keeping the citrus bright and the grain clean. A mild bitterness gives definition without overshadowing the fruit, finishing crisp and refreshing. Serve well chilled with fish tacos, grilled prawns, fresh salads, soft cheese, lightly spiced dishes or salty snacks.
Codorníu Zero Brut Alcohol-Free Sparkling Wine
Spanish Non-Alcoholic Wine
$22.99
Fine bubbles carry apple, tropical-fruit and citrus aromas, with delicate white-flower notes and a fresh, bright palate. This alcohol-free sparkling wine is made from Airén, with alcohol gently removed under vacuum at low temperature to preserve its character. Serve well chilled as an aperitif, or alongside seafood, fresh salads, grilled fish, vegetables, fruit-led dishes or light desserts.
Grüvi Non-Alcoholic Bubbly Rosé 275 mL
Non-Alcoholic Wine
$6.49
Crisp and effervescent, this alcohol-free sparkling rosé opens with tart green apple and fresh strawberry. A bright pink hue, lively bubbles and gently fruity profile make it refreshing without heaviness. Serve thoroughly chilled on its own, mix it into a zero-proof spritz, or pair it with fresh fruit, soft cheese, light salads, brunch dishes and delicate pastries.
Aveleda 2024 Vinho Verde
Portuguese White
$19.99
Fresh orchard fruit and delicate citrus lead this young, balanced Vinho Verde, with a soft aroma and a lively, vibrant palate. Gentle pressing and cool fermentation preserve the clean fruit, while cold stabilization keeps the finish bright and refreshing. Serve well chilled as an aperitif, or with prawns, shellfish, light salads, grilled white fish or vegetable dishes.
Ice Tropez Original Wine Cocktail 275 mL
French Ready-To-Drink
$11.99
Natural white peach and nectarine-blossom aromas lead this lightly sparkling wine cocktail, with soft rosé fruit and a gently sweet, crisp finish. The low-alcohol style is bright, easy-drinking and designed to be served thoroughly chilled. Pour it as an aperitif, or pair it with tapas, sushi, fresh fruit, mild cheese or other light summer fare.
Salton Classic 2013 Reserva Especial Tannat
Brazilian Red
$12.99
Blueberry and prune lead this full-bodied Tannat, with smoke, chocolate, vanilla and dried herbs adding savoury depth. A brief passage through American oak rounds the palate, leaving the structure balanced, the tannins soft and the dark-fruit finish lingering. Serve at cool room temperature with roast pork, duck, pasta in a rich sauce, grilled red meat or firm cheese.
Poplar Grove 2011 Chardonnay
Canadian White
$24.99
Tangerine and bright citrus lead this concentrated Chardonnay, with honey, light butter and a touch of coconut adding richness. Extended time in French oak gives the palate a creamy texture, while firm acidity keeps the generous fruit fresh and focused through the finish. Serve cool with roast chicken, seared scallops, grilled salmon or buttery vegetable dishes.
Arabella Sauvignon Blanc
South African White
$18.99
Passion fruit, guava, pear and gooseberry lead this aromatic Sauvignon Blanc, with grassy and green-pepper notes adding freshness. The palate is full and fruit-driven, balancing tropical richness with lively acidity before a long, gently sweet-fruited finish. Its vivid aromatics stay clear without becoming heavy. Serve well chilled with goat cheese, seafood, green salads, grilled vegetables or lightly spiced chicken dishes.
Santa Carolina Antares 2022 Shiraz
Chilean Red
$16.99
Blackberry, blueberry, ripe cherry and blackcurrant lead this generous Shiraz, with black pepper, cocoa and a light touch of toasty oak adding depth. The palate is fruity and rounded, supported by soft, ripe tannins and a lingering, gently spiced finish. Its dark-fruit warmth makes it an easy table companion. Serve at cool room temperature with steak, burgers, barbecue or slow-cooked beef dishes.
Elephant Island Framboise 375 mL
Canadian Dessert
$31.99
Ripe raspberry, blackberry and rhubarb-jam flavours fill this fortified fruit wine, balancing generous sweetness with a vivid tart edge. Made entirely from fresh raspberries, it is rich and concentrated without losing its lively berry character. Pour a small glass after dinner, drizzle a little alongside dark chocolate desserts, or serve with cheesecake, vanilla ice cream or blue cheese.
Casa Viva 2022 Pinot Noir
Chilean Red
$21.99
Red cherry, strawberry and soft plum lead this fresh, medium-bodied Pinot Noir, with orange peel, violet, cinnamon and a quiet earthy note adding detail. Bright acidity gives the fruit lift, while supple tannins carry the palate into a balanced, gently spiced finish. Serve at cool room temperature with roast chicken, mushroom dishes, grilled salmon or mild, creamy cheeses.
Roscato Rosé Dolce
Italian Rosé
$19.99
Bright red berries and a light cotton-candy note lead this sweet Italian rosé, while a gentle sparkle keeps the palate lively. The fruit-forward style is soft and approachable, with freshness balancing the sweetness through the finish. Pour it well chilled as an aperitif, or serve with creamy macaroni and cheese, berry desserts, cupcakes or other lightly sweet dishes.
Carmen 2023 Reserva Carménère
Chilean Red
$18.99
Ripe plum, cherry and dark berries lead this rounded Carménère, with chocolate, vanilla and soft spice adding warmth. The palate combines depth with silky tannins, carrying the fruit into a smooth, lingering finish. Its savoury richness suits roast lamb, Bolognese, chicken, hearty stews or mature cheese. Serve at cool room temperature and allow a little air in the glass.
Doña Paula 2024 Los Cardos Malbec
Argentinian Red
$16.99
Plum, blackberry and black cherry lead this expressive Malbec, with violet, dried herbs, mint and gentle spice adding detail. The palate is balanced and structured, with smooth tannins carrying the ripe fruit into a persistent finish. Its generous fruit and savoury accents suit burgers, empanadas, barbecue chicken or other grilled dishes. Serve at cool room temperature.
Fonseca Bin 27 Reserve Port 200 mL
Portuguese Fortified
$16.99
Blackberry, cassis, cherry and plum lead this full-bodied reserve Port, with spice adding depth to the dark-fruit core. Time in large oak vats rounds the palate, bringing a smooth, velvety texture, firm tannins and a persistent finish. It is ready to pour without decanting. Serve slightly cool with mature cheddar, dark chocolate or berry-based desserts.
Averill Creek 2021 Piquette Rouge 473 mL
Canadian Red
$6.99
Blackberry, currant and a savoury herbal note lead this lightly sparkling red, with vivid colour and the wild-fruit character of Maréchal Foch. Rehydrated red-wine pressings ferment naturally before a small dosage creates a gentle spritz in the can. The palate is juicy, tart and low in alcohol, finishing fresh rather than heavy. Serve well chilled with noodle dishes, charcuterie, grilled vegetables or picnic fare.
Averill Creek 2021 Piquette Blanc 473 mL
Canadian White
$6.99
Pineapple, melon and tart citrus lead this lightly sparkling white, with the fragrant lift of Gewürztraminer and a fresh, hazy character. Rehydrated grape pressings ferment in used oak before settling, then a small dosage creates a gentle spritz in the can. The palate stays bright, low in alcohol and clean through the finish. Serve well chilled with noodle dishes, picnic fare, fresh salads or soft cheese.