Selection
Selection
Don Fulano Añejo Tequila
Cooked agave leads a deep, composed aroma with cardamom, dried peach, roasted macadamia and clove. The palate is rich yet measured, carrying dried fruit and warm spice over a polished oak frame. Tobacco adds savoury depth while a light menthol note lifts the weight. The finish is long and fresh, leaving agave, toasted nuts, spice and gentle wood.
Don Fulano Reposado Tequila
Cooked agave and herbal sweetness lead into mature fruit compote, dark chocolate and warm spice. The palate is rounded and expressive, with oak adding shape while the agave remains clear at the centre. Ripe fruit and cocoa deepen through the middle without becoming heavy. The finish is long and balanced, leaving sweet agave, baking spice, chocolate and a gently savoury herbal note.
Don Fulano Imperial Extra Anejo Tequila
Rich and polished, opening with baked agave, black cherry and vanilla over a quiet note of oloroso sherry. The palate is broad and silky, layering dried fruit, clove and nutmeg with roasted nuts, maple and tobacco. Dark oak adds depth without overtaking the fruit. The finish is long and warming, balancing gentle sweetness with lingering spice and a savoury leather note.
Banhez Espadín & Barril Ensamble Mezcal
Floral and gently fruity aromas lead into pineapple, banana and ripe agave. The palate is approachable but not simple, with baked agave, lime peel and soft tropical fruit held by a lightly smoky, mineral frame. Cinnamon and black pepper add quiet spice, while a faint nutty note brings depth. The finish is clean and balanced, leaving fruit, smoke and warm agave in equal measure.
El Tequileno Reposado Rare Tequila
Vanilla, honey and cooked agave open the aroma, joined by a subtle touch of black pepper. The palate is smooth and layered, moving through marzipan, light caramel and sweet agave with measured oak and gentle spice. Dried fruit and cinnamon add warmth without masking the spirit’s core. The finish is long and mellow, leaving vanilla, medium oak and a final lift of agave.
Siempre Plata Tequila
Cooked agave anchors the aroma, joined by bright citrus, cracked pepper and fresh-cut grass. The palate opens lightly spicy, then settles into a sweeter agave core with citrus peel and tropical fruit bringing lift. Herbal freshness keeps the profile lively without masking its clean character. The finish is crisp and direct, carrying sweet agave, pepper and citrus in a clear, refreshing line.
Maestro Dobel Reposado Tequila
Cooked agave forms the centre of the aroma, framed by light fruit, vanilla and almond. A measured oak note adds warmth without overwhelming the spirit’s freshness. The palate is smooth and rounded, with gentle sweetness balanced by subtle spice and a clean agave line. Double distillation gives the texture polish, while the finish remains calm and approachable, carrying vanilla, nut and soft oak.
E Gonzales Blanco
A fresh and expressive blanco with aromas of green agave, lime zest, and subtle herbal notes, complemented by hints of white pepper and floral nuances. The palate is crisp and lively, offering clean agave flavors balanced with citrus, a touch of mineral, and gentle spice. Smooth and bright on the finish, with a refreshing, approachable character perfect for sipping or cocktails.
Adictivo Tequila Plata
Fresh agave opens with green apple and bright citrus, followed by light floral detail and a measured touch of white pepper. The palate is clean and softly rounded, balancing crisp fruit with earthy agave and a gentle mineral edge. Subtle sweetness broadens the middle without obscuring freshness. The finish stays smooth and lively, leaving citrus peel, pepper and a clear vegetal note.
Hillside 2020 Malbec Heritage Series
Rich dark fruit meets warm spice-cake notes in a concentrated but composed Malbec from a sunlit Naramata site. Extended French-oak ageing brings structure and savoury depth, while the fruit retains aromatic freshness and well-ripened tannins. A distinctive Okanagan red for braised beef, grilled lamb, smoky vegetables or firm aged cheese.
Clos du Soleil 2018 Estate Reserve Red Similkameen Valley
Crushed stone and graphite meet fresh mint, dry spice and a woodland savouriness. The palate is nuanced and firmly structured, with dark fruit held in a precise frame of acidity and fine tannins. Mineral and herbal notes return on the persistent finish. Decant generously and pair with roast lamb, braised beef, grilled mushrooms or aged cheese.
Clos du Soleil 2016 Estate Reserve Similkameen Valley
Black currant, dark plum and cassis lead, lifted by dried sage and a measured layer of cedar and French oak spice. The palate is dense yet composed, with blackberry and dark cherry carried by mineral freshness. Polished, persistent tannins frame savoury herbs and stony earth through a long, structured finish.
Clos du Soleil 2015 Estate Reserve Similkameen Valley
Layered blackcurrant, blackberry and raspberry meet bramble, baking spice, liquorice and graphite. Rich and expressive, the palate combines dense fruit with fresh acidity and fine-grained tannins. Cedar and mineral tones emerge through the long, elegant finish, giving the wine both maturity and poise. Serve with roast beef, lamb or aged cheddar.
Tropez Nv Crazy Rose
A pale rosé with citrus, white peach and restrained tropical fruit on a clean, aromatic nose. The palate is generous but fresh, balancing ripe fruit with gentle sweetness and enough acidity to keep the finish lively. Serve it well chilled with summer salads, grilled prawns, soft cheese or lightly spiced dishes where its easy fruit can take the lead.
Karamolegos 2023 Koloura
A mineral Greek white led by stone fruit, citrus, white flowers and dried herbs. The palate is firm and fresh, with Assyrtiko’s bright acidity carrying the fruit into a saline, persistent finish. Structured enough for the table but still refreshing, it is especially good with grilled octopus, shellfish, feta, lemon-dressed vegetables or herb-forward dishes.
Karamolegos 2024 Terra Nera
An elegant Greek red with fresh red fruit, warm spice and fragrant Mediterranean herbs. The palate is rounded and approachable, with fine tannins giving shape to the fruit without taking away its easygoing character. Savoury and balanced through the finish, it is a natural match for grilled lamb, roast vegetables, tomato-based dishes or firm cheese.
Château Mouton Rothschild 2014 Pauillac
Concentrated yet finely controlled, with cassis, dark berries, violet and lead pencil layered over restrained creamy oak and savoury herbs. The full-bodied palate has freshness, polished texture and sweet, ripe tannins, while mineral detail and spice carry the long finish. Still youthful, it benefits from three to four hours in a decanter before serving with grilled beef or lamb.
Koval Four Grain Single Barrel American Whiskey
Banana and light candy open with biscuit, confectioner’s sugar and vanilla frosting. The palate is round and mouth-coating, bringing pie crust, cinnamon and dried fig into balance with cereal grain and measured oak. The sweetness remains controlled rather than heavy. The finish is warming and compact, leaving maple, faint oak, baking spice and a clean grain note.
Ancient Age Kentucky Straight Bourbon Whiskey
Caramel and green apple open with cinnamon, vanilla and light oak. The palate is straightforward and gently sweet, bringing corn, honey and mixed fruit into balance with soft spice. The texture stays light and approachable rather than dense. The finish is clean and moderate, leaving toffee, citrus, vanilla and a final touch of warming oak.
Yellow Rose Straight Rye Whiskey
Caramel corn and melted brown sugar lead the aroma, followed by spearmint, clove and a touch of dark fruit. The palate is full and warmly spiced, with honey, worn leather and toasted wood adding depth around the rye’s fresher herbal edge. Sweetness and oak stay in good balance. The finish is long and rich, returning to mint, caramel and peppery spice.
Dry Fly Washington Wheat Whiskey
Oak and apple rise first, with a light citrus note keeping the aroma fresh. The palate moves through toasted wheat, toffee and butterscotch, then picks up cinnamon, honey and a peppery edge. The texture is rounded but not soft, preserving grain character through the centre. The finish is lively and warming, leaving buttered toast, spice and a clean trace of oak.
J.P. Wiser’s Alumni Series Wendel Clark 11 Year Old Rye Canadian Whisky
Orange blossom and dried fruit lead with rye spice, vanilla and seasoned oak. The palate is bold and focused, carrying eleven years of bourbon-barrel influence through pepper, caramel and a firm grain-driven texture. Sweetness remains controlled, giving the spice room to build. The finish is warm and peppery, leaving citrus peel, dried fruit, oak and persistent rye.
Forty Creek Confederation Oak Special Edition Canadian Whisky
Strawberry, butterscotch and flambéed banana open with honeyed grain and a firm oak presence. The palate is dry and medium-bodied, bringing almond, walnut and a touch of leather around a rounded malt core. Maple sweetness softens the wood without masking it. The finish is crisp and structured, leaving toasted nuts, honey, oak spice and a gently savoury edge.
Forty Creek Confederation Oak Reserve Canadian Whisky
Maple, raisin, vanilla and fig lead a layered aroma, followed by praline, banana, buttercream and orange blossom. The palate is full-bodied yet polished, balancing sweet oak with walnut, honeyed nuts, pepper and a light touch of smoke. Tight-grained oak brings firm structure without drying the fruit. The finish is long and warming, fading through white pepper, spice and dried dark fruit.
Forty Creek Small Batch Reserve Canadian Whisky
Orange peel, perfume and mixed spice open over firm oak. The palate is delicate, combining plum, mint, vanilla and a lightly smoky edge with measured sweetness. Rye character brings floral lift rather than sharpness. The finish is the highlight: smooth and layered, with cranberry, maple, cocoa, baking spice and a distinctive thread of buttered bread.
Wayne Gretzky No. 99 Ninety Nine Proof Canadian Whisky
Ripe red fruit and caramel open with toasty new oak, vanilla and almond. The palate is bold and spicy, layering peanut brittle and dried fruit over a firm grain-driven structure. A hundred-day finish in Cabernet Sauvignon barrels adds wine-toned richness without turning the whisky sweet. The finish is warming and persistent, leaving dark fruit, dry hardwood, caramel and lively spice.
Glen Breton House of Alister MacKenzie 12 Year Old Canadian Single Malt Whisky
Roasted almond and walnut skin open with apple, grass and an earthy note. The palate is distinctive and savoury, carrying orchard fruit through salted nuts, green bean and a firm vegetal edge. A clay-like character gives the malt an unusual texture without masking its grain. The finish is medium in length, leaving earth, nuts, apple and gentle bitterness.










