Selection
Selection
Los Danzantes Still Strength Espadín Mezcal
Mexican Tequila & Mezcal
Leather and ripe strawberry open an arresting nose, followed by green herbs, pine and a clean thread of smoke. The palate is full and energetic at still strength, with pineapple bringing brightness before musk, bitter caramel and cedar add depth. Made from Espadín agave and rested in glass before bottling, it shows both intensity and control. The finish is warm and persistent, carrying smoke, herbs and gentle chile heat.
Penderyn Icons of Wales No. 7 Rhiannon Welsh Single Malt Whisky
Welsh Whisky
Red berries, blackcurrant and pear lead a generous nose, joined by vanilla, hazelnut, sultana and sweet marzipan. The palate is smooth and velvety, with creamy caramel, fig and delicate frangipane developing into chocolate ganache and a touch of coffee. A Sherrywood Grand Cru finish gives the fruit and confectionary notes their depth. The finish turns drier, with lingering oak tannin balancing the whisky's polished sweetness.
Bowmore 12 Year Old Single Malt Scotch Whisky — Vintage Packaging
Scottish Whisky
Subtle lemon and heather honey lead the aroma, balanced by Bowmore's measured peat smoke. The palate is warm and composed, with cocoa, citrus and gentle maritime character moving through a lightly oily texture. Smoke remains integrated rather than dominant, allowing the malt's sweetness and mature oak to stay clear. The finish is long and mellow, returning to honey, dark chocolate and soft peat. A classic, restrained Islay style.
Dunville’s 12 Year Old PX Cask Single Malt Irish Whiskey
Irish Whiskey
Fresh green apple and orchard fruit open the palate with clarity, followed by raisins, figs and stewed dates from the Pedro Ximenez cask finish. Sweet malt and marzipan sponge cake add a soft, rounded centre, while candied orange provides a bright counterpoint. Bottled at 46% after at least twelve years of maturation, it balances sherry richness with lively fruit and measured spice. The finish is warming, persistent and cleanly defined.
Zacapa XO Rum
Guatemalan Rum
Toasted oak, burnt caramel and dry-roasted nuts lead the aroma, with marzipan and orange peel adding lift. The palate is long, smooth and richly layered, bringing dark cherry, chocolate, date and prune together with clove, vanilla and cinnamon. Reserve rums aged from 10 to 25 years are blended through a solera system, then finished in former Cognac casks. Dried mango, raspberry and ginger carry the poised, gently warming finish.
Meukow XO Sublime Cognac
French Cognac
Candied peach and prune lead an expressive nose, followed by jasmine, iris and warm baking spice. The palate is smooth and enveloping, with chocolate and vanilla layered over mature wood and a gently nutty rancio character. Fruit remains present through the centre, keeping the richness balanced rather than heavy. The finish is long, polished and warming, carrying dried fruit, spice and seasoned oak. Serve neat in a generous glass.
Delamain Vesper XO Grande Champagne Cognac
French Cognac
Mature oak, woodland earth and a restrained savoury note frame a quietly aromatic nose. The palate is full and rounded, opening into orchard fruit, quince and wildflowers before vanilla and gentle spice emerge. Extended ageing in old Limousin oak brings polish and depth without obscuring the fruit. A saline mineral lift keeps the texture composed, and the finish is remarkably long, returning to dried fruit, oak and fine spice.
The Bard Distillery Cinder & Smoke Founder’s Select Bourbon
American Whiskey
Orange rind and vanilla open the nose with freshness and warmth. Cinnamon builds across a generous, rounded palate, while mature oak and a restrained smoky note lend depth without turning dry. Drawn from three carefully matched barrels of Kentucky straight bourbon, the blend is selected for character rather than a fixed age statement. The finish is long, gently smoky and persistent, carrying citrus peel, vanilla and spice. Serve neat or over a single large cube.
Wild Common Still Strength Blanco Tequila
Mexican Tequila & Mezcal
Bold roasted agave drives the nose and palate, lifted by bright citrus and a clear mineral edge. Cinnamon and anise add warmth and detail without crowding the spirit's clean core. Bottled at still strength, the texture is full and velvety, yet the profile remains precise rather than heavy. A long, warming finish returns to agave, citrus and spice. Excellent neat, with enough structure for a serious tequila cocktail.
Kujira Ryukyu 10 Year Old White Oak Virgin Cask Whisky
Japanese Whisky
Honey and brown sugar lead a warm, fragrant nose, with soft oak and anise-like spice adding definition. The palate is rounded and gently creamy, bringing butter caramel, liquorice and baked bread together with cinnamon and clove. Made from indica rice with Okinawan black koji, then matured for more than a decade in virgin white oak, it finishes smooth, lightly tannic and persistently spiced. Serve neat or with a few drops of water.
Gautier Pinar del Rio XO Cognac
French Cognac
Powerful oak and orange lead an intense, aromatic opening. The palate builds with dried fruit and layered spice, while firmer woody tones give the blend structure and persistence. Eaux-de-vie from Fins Bois, Petite Champagne and Grande Champagne contribute both strength and fruit, with the oldest component reaching 45 years. Rich and full rather than sweet, the finish remains long, spicy and oak-led. Serve neat.
Nismes-Delclou Armagnac 1973
French Brandy
A discreet, mature aroma leads into a soft and measured opening on the palate. The texture remains light and easy, with subtle prune emerging as the spirit develops. Balance is the defining feature: fruit and gentle oak sit in quiet proportion before increasingly nutty rancio notes shape the finish. Serve neat in a tulip-shaped glass and allow it time to unfold.
The Macallan A Night on Earth in Jerez de la Frontera
Scottish Whisky
Honey-coated pastry and sweet raisin lead a warm, rounded aroma. Fresh grape and vibrant citrus brighten the palate, while cinnamon and anise add measured spice around a core of rich oak. Maturation in a balanced combination of European and American sherry-seasoned casks creates generous sweetness without losing definition. The finish is smooth and lingering, with pastry, fruit and anise returning together.
Gordon & MacPhail Glenburgie 21 Year Old Distillery Labels
Scottish Whisky
Rich stewed fruit and roasted hazelnut open the aroma, with brown sugar adding depth. Cooked apple and cinnamon follow across the palate, joined by brighter red-berry notes that keep the mature sweetness in balance. The texture is composed and generous rather than heavy. A lingering charred-oak finish brings dryness and structure to this Speyside single malt. Serve neat or with a small splash of water.
Highland Park 18 Year Old Single Malt Scotch Whisky
Scottish Whisky
Rich fruit and caramelized sweetness open the nose, followed by baked cherry, orange zest and salted honeycomb. Dark chocolate and aromatic heather-peat smoke bring depth across the palate without overwhelming the whisky’s balance. A high proportion of first-fill, sherry-seasoned European oak contributes concentrated fruit and spice, rounded by American oak and refill casks. The finish is lingering, sweetly spiced and lightly nutty.
Aberfeldy 21 Year Old Single Malt Scotch Whisky
Scottish Whisky
Floral heather honey leads into creamy macadamia, chewy beeswax and ripe orange. Dried fruit and toasted coconut add richness across the palate, while silky oak and a restrained trace of smoke keep the profile balanced. A combination of sherry, bourbon, refill and re-charred casks brings layered sweetness, spice and structure. The texture is polished and generous, with honeyed fruit lingering through the finish.
Redbreast 21 Year Old Single Pot Still Irish Whiskey
Irish Whiskey
Fresh tropical fruit, nuts and rich dried fruit form an abundant, layered aroma. The palate is silky and generous, combining soft vanilla, toasted oak and sherry-like nuttiness with fleshy fruit and a measured dusting of spice. Maturation in American bourbon barrels and first-fill Spanish Oloroso sherry butts builds depth while preserving freshness. The finish is exceptionally persistent, with oak, spice and barley lingering together.
Nismes-Delclou Armagnac 1978
French Brandy
Dried fruit, prune and fresh grape lead a direct, composed palate. Orange peel adds brightness before almond and a softer white-chocolate note emerge toward the finish. The balance between mature fruit, citrus lift and gentle nuttiness gives this vintage Armagnac clarity without losing depth. Serve neat in a tulip-shaped glass and allow it a few minutes to open.
Bruichladdich Port Charlotte PC7 Sin An Doigh Ileach
Scottish Whisky
Perfumed spice and rising peat smoke meet baked apple, coffee liqueur and a firm line of oak. The palate is rich and forceful, bringing apple crumble, estery fruit and salty butter beneath powerful smoke. A long finish carries peat and spice with sustained warmth. This seven-year-old Islay malt was bottled at cask strength, so a few drops of water can open its detail.
Kavalan Solist Oloroso Sherry Cask Strength Single Malt Whisky
Taiwanese Whisky
Dried fruit, nuts, vanilla, marzipan and spice form a dense, aromatic opening. The palate is full-bodied and rich, with fruit and spice carrying through cleanly before coffee appears on a long finish. Maturation in Oloroso sherry casks brings depth without colouring or chill filtration. Bottled at cask strength, it benefits from a little water. Serve neat.
Nismes-Delclou Armagnac 1970
French Brandy
An expressive, mature nose leads into a balanced palate touched by light vanilla. Extended cask ageing brings a velvety texture and opens notes of florals, sweet spice, caramel and dried stone fruit, while the Bas-Armagnac fruit keeps the profile composed rather than heavy. Serve neat in a tulip-shaped glass and give it time to unfold.
Longmorn 16 Year Old Single Malt Scotch Whisky
Scottish Whisky
Fresh green apple and apple peel lead the nose, with citrus, herbal notes, balsa wood and a Calvados-like fruitiness over dry oak. The palate is compact and richly textured, bringing lemon zest, leafy freshness, spice and a vinous edge as tannins build. The finish is long, dry and zesty. Serve neat or with a small splash of water.
Arran 18 Year Old Single Malt Scotch Whisky
Scottish Whisky
Ripe orchard and tropical fruit meet caramelized citrus, toasted oak and sweet spice. The palate is rich and intense yet remains balanced, with sherry-cask depth supported by first-fill bourbon freshness. A blend of first- and second-fill sherry hogsheads and first-fill bourbon casks gives the whisky both generosity and definition. Serve neat, allowing time in the glass before adding water.
The Macallan 15 Year Old Double Cask
Scottish Whisky
Dried fruit and butterscotch open the nose, with baked apple, chocolate and smooth oak adding depth. Sweet raisin and sultana build across the palate alongside cinnamon, nutmeg and creamy vanilla. Maturation in sherry-seasoned American and European oak creates a warm, balanced style, while the finish is medium in length with lingering oak and spice. Serve neat.
The Macallan Harmony Collection Amber Meadow
Scottish Whisky
Rich orange and lemon lead the nose, followed by honeysuckle, vanilla, coconut and a suggestion of ripe barley fields. The palate combines polished oak with more citrus, melon, classic scone, almond and green tea. Sherry-seasoned oak and bourbon casks bring breadth while retaining freshness, and the finish is rich, sweet and long. Serve neat, giving it a few minutes to open.
Vaudon Extra Cognac
French Brandy
Sweet spice and cinnamon lead the nose, joined by walnut and beeswax with a mature rancio character. The palate is ample and enveloping, carrying the greater strength with poise before a long, structured finish of nuts and liquorice. Rich without becoming heavy, it is well suited to slow sipping after dinner. Serve neat, alongside dark chocolate or coffee if desired.
Bowmore 16 Year Old 1992 Bordeaux Wine Cask Matured
Scottish Whisky
Six years in bourbon casks followed by ten years in Bordeaux wine casks bring Islay peat smoke into close contact with ripe red fruit. Raspberry and strawberry lead into plum, currant, caramel and marzipan, with grape-skin tannin adding grip. Brine and damp-cellar earthiness emerge toward the finish, where smoke lingers. Bottled at cask strength, it rewards a little water.
Nismes-Delclou Armagnac 1968
French Brandy
Amber-hued and delicate on the nose, with leather and crystallized fruit leading a mature, quietly complex profile. The palate is smooth, round and spicy, supported by a velvety texture from extended cask ageing. Floral notes, caramel, sweet spice and dried stone fruit add depth without overwhelming the spirit's elegance. Serve neat in a tulip-shaped glass and allow it time to open.
Tears of Llorona Extra Añejo Tequila
Mexican Tequila & Mezcal
Sherry-soaked raisins and butterscotch open the nose, joined by toasted walnut and the depth of long oak ageing. Brandied cherry, dark cocoa and cooked agave shape the palate, lifted by measured warming spice. The finish is soft but layered, carrying oak, vanilla and dried fruit. Five years in selected casks give this a contemplative sipping style. Serve neat.
Glenfarclas 25 Year Old Highland Single Malt Scotch Whisky
Scottish Whisky
Apple crumble, cinnamon and nutmeg lead into honeyed apricot, roasted peach and nectarine, with vanilla and sugared almond adding lift. Deeper tones of dark fruit, chocolate, stewed pear and mature oak give the palate weight without obscuring its fruit. Rich and full, it closes with a long, warming finish that suits the end of a meal. Serve neat.