Selection
Negretti 2015 Barolo DOCG
Mamete Prevostini 2013 Corte di Cama Sforzato di Valtellina DOCG
Subtle vanilla, cedar and steeped prune open slowly, leading into dried black cherry, mocha, liquorice and star anise. The palate is dense and full-bodied, its concentrated fruit framed by close-grained tannins. Warmth builds without losing shape, carrying dark fruit and savoury spice through a long, composed finish.
De Stefani 2010 Raboso
Intense ruby in colour, with cherry, raspberry and delicate floral notes opening the bouquet. The palate is dry and full, with bright acidity giving the fruit definition and a firm, complete structure carrying the finish. Several months on lees in barrel add measured texture without obscuring freshness. Serve with salami, braised pork, hearty stews or firm aged cheeses.
Viña Ane 2019 Autor Eduardo Monge Rioja 1.5L (Magnum)
Perfumed raspberry and black cherry lead, sharpened by fine baking spice and cracked pepper. The palate is medium-bodied and composed, with an easy lift of acidity carrying the fruit through long, firm but polished tannins. Harmonious and finely judged, it finishes with lingering cherry, spice and quiet oak warmth rather than overt weight.
Long Shadows Vintners 2007 Saggi Sangiovese Cabernet Blend Columbia Valley
Plum, dried flowers and black cherry lead with cedar, licorice, pepper and Asian spice. Lush and broad on the palate, the red blend combines supple texture with lively inner energy, layering cassis, red fruit and floral detail over fine-grained tannins. Savoury depth and measured oak carry the concentrated fruit into a long, polished finish.
Champagne Lelarge-Pugeot NV Brut Rosé
Travaglini 2017 Nebolé Metodo Classico Dosaggio Zero
Brilliant straw yellow, with a fine, persistent bead. Pastry, toasted hazelnut and fresh bread crust lead into yellow apple, grapefruit and delicate floral notes. The palate is taut and energetic, its brisk acidity framed by subtle tannin and a distinctly savoury mineral line. Coffee and citrus linger on the long, lively finish, bringing depth without sacrificing precision.
Tamanohikari Junmai Ginjo Karakuchi 1.8 L
Fresh rice and delicate orchard fruit lead a clean, understated aroma. The palate is distinctly dry, with natural acidity bringing a brisk, refreshing edge and a gentle savoury note adding depth. Its texture is smooth but never heavy, allowing the rice character to remain clear through the middle. The finish is crisp and composed, leaving a subtle umami impression and a pure, lightly mineral aftertaste.
Ken Wright Cellars 2018 Canary Hill Vineyard Pinot Noir
Juicy red plum, pie cherry and marionberry lead a focused, fruit-driven aroma, joined by fresh herbs and a touch of green tea. The palate is deep but finely shaped, with bright acidity and firm young tannins giving the dark fruit definition. Tart citrus and lemon-rind notes add lift. The finish is long and savoury, carrying berry fruit, herbs and a quiet earthy edge.
Hester Creek 2021 Garland Red
Deep ruby in colour, with a cedary, spicy nose of blackcurrant and blueberry lifted by a restrained toasty note. The palate is dry, elegant and medium to full bodied, bringing red and blackcurrant fruit into focus. Ripe tannins, polished balance and a smooth, generous mouthfeel carry the wine through a poised, lingering finish.
Durfort-Vivens 2019 Margaux
Blackberry, blackcurrant and rose petal open with graphite, sweet earth and gentle spice. The palate is poised and energetic, built around dense but finely powdered tannins and ripe dark fruit. Fresh acidity keeps the wine lifted, while subtle liquorice and savoury herbs add depth. The finish is long and precise, returning to floral detail, mineral freshness and a restrained cedar note.
Château Pierrousselle 2022 Bordeaux Magnum
Redcurrant, cherry and plum lead an open, perfumed aroma, with vanilla and sweet spice adding gentle warmth. The palate is medium-bodied and rounded, balancing ripe raspberry and dark fruit with soft tannins and fresh acidity. Hints of cocoa, smoke and dried herbs add depth without making the wine heavy. The finish is mellow and fruit-led, leaving berries, spice and a light savoury note.
Château de Ferrand 2019 Saint-Émilion Grand Cru
Fresh, radiant fruit leads the aroma, with plum, black cherry and violet joined by touches of cocoa and hazelnut. The palate is smooth and velvety, while Cabernet Franc brings a firmer line of tannin and welcome freshness. The fruit remains clear and energetic through the middle. The finish is refined and balanced, carrying floral lift, polished texture and lingering dark-fruit intensity.
La Venenosa Tabernas III Raicilla
White-grape sweetness and roasted agave open with a savoury, lightly smoky edge. Buttered agave and a hint of smoked jalapeño give the palate depth, while high-toned fruit and subtle must keep it lively. The texture is generous but controlled, carrying earthy mineral notes through the middle. A dry, persistent finish leaves gentle smoke, pepper and a clean agave warmth.
Poplar Grove 2011 The Legacy Okanagan Valley
Cassis and dark plum open with clay, leather and a quiet savoury note. The palate is fresh and tightly knit, with stone, cracked pepper and structured tannins carrying the fruit toward a long, measured finish. Now mature, it benefits from careful decanting to leave any sediment behind. Serve with roast beef, braised lamb or earthy mushroom dishes.
Poplar Grove 2012 The Legacy Okanagan Valley
Earthy cassis and red fruit meet leafy herbs and a distinctly savoury edge. Round and soft on entry, the palate is shaped by accommodating chalky tannins and enough freshness to keep the mature fruit composed. The finish is balanced and gently persistent. Decant carefully, then serve with a rare steak, roast lamb, lentils or a mushroom gratin.