Selection
Domaines Bunan Le Vin De B 2023 Rouge
A smoky southern French red with dark cherry and a lightly wild, savoury edge. The palate opens gradually, moving from smoke into ripe fruit with a rounded, easygoing texture. Serve it with barbecue, smoked cheese, hearty soups or grilled sausages; a brief chill and a little air help its dark-fruited character show clearly.
Domaines Bunan 2024 Le B Blanc
Chateau Senejac 2019 Haut-Medoc
Smoky blackberry and cassis lead, with pencil shavings, loamy earth and a light coffee note adding savoury detail. The palate is lively and medium to full-bodied, balancing juicy dark fruit with fine, steadily building tannins. Bright and charming rather than heavy, it closes on a saline, mouthwatering finish.
Chateau Fonreaud 2019 Listrac-Medoc
Château de la Chapelle 2019 Blaye Côtes de Bordeaux
Rated 95 points by Decanter, this focused Bordeaux red opens with blackcurrant and cassis, followed by subtle meat, pepper and savoury spice. The palate is rich and mouth-filling, but well-managed tannins keep its generous fruit composed and clearly defined. A firm, polished finish gives it useful length. Serve with roast beef, lamb or mushroom dishes.
Fattoria La Rivolta 2017 Terra di Rivolta Aglianico del Taburno Riserva
Feret Lambert 2018 Bordeaux Superieur 3L
Blackcurrant, black cherry and plum open with measured notes of cedar, graphite and dried herbs. The palate is medium to full in weight, with ripe fruit held by fine tannins and a fresh, savoury line. Balanced rather than heavy, it finishes with dark fruit and gentle spice. Give it air before serving with roast beef or lamb.
Clement Lavallee 2022 Bourgogne Aligote Pariot
Bright, zippy and mineral-driven, with a clean line of acidity and a restrained, lightly textured palate. Native-yeast fermentation in stainless steel and neutral barrels preserves freshness while adding quiet depth. The style is precise rather than showy, making it a natural partner for oysters, grilled prawns, white fish, fresh cheeses, roast chicken or a simple plate of buttered vegetables.
Clement Lavallee 2022 Chablis Les Ardill
An energetic Chablis from old-vine clay-limestone soils, with a taut mineral profile and measured weight. Ageing partly in seasoned barrels and partly in stainless steel on the lees gives the palate texture without obscuring its freshness. Vibrant and focused through the finish, it pairs naturally with oysters, grilled fish, roast chicken or creamy shellfish dishes.
Clement Lavallee 45 Degrees 2022 Chablis
A focused Chablis with green apple, pear and citrus set against lightly salted butter and a chalky mineral note. The palate is richly textured but well balanced, with bright acidity carrying the orchard fruit through a long, precise finish. Its combination of depth and freshness is particularly good with oysters, roast fish, poultry or firm alpine cheese.
Vgc Monnieres 2017 Muscadet St Fiacre
A mature Muscadet with golden colour and a complex nose of baked apple, citrus, butter and stone. The palate is full and structured, its rounded texture balanced by a clear mineral line and steady acidity. Long and savoury on the finish, it is well suited to richer seafood, roast fish, poultry or dishes finished with brown butter.
Roagna 2018 Pira Barolo DOCG
Pale ruby in colour, with preserved strawberry, red cherry and currant framed by rose petal, lavender, dried herbs, tobacco and mint. The palate is bright and linear, combining vivid acidity with refined, closely woven tannins. Sandalwood, licorice and graphite add depth before an energetic, long and finely poised finish.
Roland Lavantureux 2021 Chablis Grand Cru Bougros
Pale in colour, with a rich, expressive nose showing citrus, gentle oak and a firm mineral undertone. The palate is concentrated and muscular without losing precision, building from bright citrus into a broader wave of fruit. A surge of energy through the second half drives the exceptionally long, focused finish.
Biondi-Santi 2020 Rosso di Montalcino
Wild red berries and fresh cherry lead, joined by rose, tangerine zest and a subtle herbal lift. Medium-bodied and finely drawn, the palate combines lively acidity with ripe, close-knit tannins and clear mineral tension. Red currant and saline notes lengthen the balanced finish, leaving a graceful, quietly structured impression.
Chavy Chouet 2022 Les Grands Charrons Meursault
Bright pale gold, with ripe lemon zest, white acacia, fresh hazelnut and a subtle flinty reduction. Concentrated white peach and citrus oil give the palate breadth, while crisp acidity keeps the texture focused. The finish is long, saline and chalky, balancing quiet richness with the precision and energy of fine white Burgundy.
Altesino Grappa di Brunello
Fresh fruit and soft floral notes lead with a light touch of vanilla and oak. The palate is balanced and warming, carrying clear grape character through a rounded texture and restrained wood spice. Brief barrique ageing adds polish without masking the spirit’s youthful freshness. The finish is persistent and clean, leaving fruit, vanilla, gentle oak and a faintly sweet, savoury echo.
Vasques de Carvalho 2015 Oxum Tinto
Generous ripe fruit leads a warm, open profile, with an elegant texture and supple, gently rounded tannins. The palate is smooth and approachable, carrying its fruit clearly without feeling heavy. A soft, composed finish makes this an easy table red. Serve with braised beef, roast lamb, game or slow-cooked stews.
Garzón 2023 Reserva Albariño
Pale yellow with green reflections, with peach and citrus aromas bringing a clean, lively lift. The palate is fresh and mineral, shaped by marked acidity and a rounded texture from time on fine lees. Bright citrus carries through a long finish, where stony detail and ripe orchard fruit remain in balance.
Luca 2022 Chardonnay G Lot
A polished Chardonnay with lemon zest, lime and green fruit layered over apricot, white flowers and a restrained touch of vanilla. The palate is creamy yet energetic, with firm acidity and a chalky mineral line bringing clarity to the ripe fruit and subtle baking spice. Balanced oak adds texture without obscuring the freshness, carrying the wine to a focused, gently savoury finish.