Selection
Selection
Tenbi Junmai Ginjo Hiire 720 mL
Japanese Sake
Fresh white grape, lemon and lychee give the aroma a bright, gently floral lift. The palate is soft and juicy, balancing delicate sweetness with transparent acidity, light umami and a fine citrus edge. A subtle mineral and malt note adds grip before a clean, lightly dry finish. Serve well chilled with sushi, steamed shellfish, grilled chicken, tofu, vegetable tempura or softly seasoned dishes that will not overwhelm its freshness.
Tatenokawa 33 Junmai Daiginjo
Japanese Sake
Gentle but expressive ripe-fruit aromas open toward apple, white peach and honeydew. The palate is silky and graceful, combining pure fruit with a fine thread of rice sweetness and a clear, savoury umami core. Subtle herbal notes add definition without interrupting the smooth texture. The finish is long, polished and quietly persistent. Serve slightly chilled with sashimi, crab, scallops, grilled white fish or delicate vegetable dishes.
Sho Chiku Bai Kyoto Junmai 720 mL
Japanese Sake
Subtle fruit and toasted rice give the aroma a gentle, savoury warmth. The palate is medium-bodied and umami-driven, with notes of steamed grain, mild spice and a lightly briny, dashi-like depth. As it cools, the profile becomes cleaner and more mineral, with hints of vanilla and fresh dough. Enjoy chilled, at room temperature or gently warmed, pairing it with grilled salmon, teriyaki chicken, mushrooms, noodles or tempura.
Takanome Hiire Junmai Daiginjo
Japanese Sake
A vivid pineapple-like aroma leads, joined by quince, golden raspberry and a gentle herbal lift. The palate is polished and concentrated, balancing ripe tropical fruit with clean structure and a smooth, finely drawn texture. A light savoury undertone keeps the fruit precise, while the finish stays fragrant and refreshing. Serve well chilled in a wine glass with scallop sashimi, crab, grilled prawns, mild curry or a softly seasoned poultry dish.
Shinshu Meijo Takizawa Junmai Daiginjo 1.8 L
Japanese Sake
Fragrant and composed, with ripe orchard fruit, red berries and a quiet cereal note leading the aroma. The palate is smooth and rounded, showing generous rice flavour and a restrained sweetness that is kept lively by modern, fine-grained acidity. Despite its depth, the texture remains light on its feet and the finish turns clean and refreshing. Serve lightly chilled in a wine glass, alongside sashimi, grilled white fish, roast poultry or delicately seasoned mushrooms.
Wild Lot Espresso Martini
Canadian Ready-To-Drink
Cold-brew espresso leads with a deep roasted aroma and a clean, concentrated coffee profile. Vodka provides structure, while espresso liqueur rounds the palate and amber maple syrup adds a measured richness without obscuring the roast. The finish is smooth, bittersweet and gently maple-toned. Shake well with ice and strain into a chilled coupe, or serve thoroughly chilled; a small dash of cream can soften the edges for a more dessert-like style.
Whitebox Squeezy’s Margarita 100 mL
Scottish Ready-To-Drink
Fresh lime gives the opening a bright, energetic sourness, set against herbaceous tequila and the rounded citrus sweetness of triple sec. A measured saline note adds shape and keeps the flavours taut rather than heavy. The palate is compact, lively and well balanced, with a clean lime-led finish. Serve very cold from the can or pour into a chilled coupe with a lime wedge and lightly salted rim, alongside tacos, ceviche or guacamole.
Whitebox Pocket Negroni 100 mL
Scottish Ready-To-Drink
Aromatic gin opens with piney botanicals and a subtle woody note, followed by the bittersweet pull of Italian aperitif and sweet vermouth. The palate is full and concentrated, balancing herbal bitterness with restrained sweetness and a blood-orange-like citrus character. The finish is long, warming and firmly bittersweet. Serve thoroughly chilled, either straight from the can or over a large cube with orange peel, alongside olives, charcuterie or aged cheese.
Whitebox Freezer Martini 100 mL
Scottish Ready-To-Drink
Juniper-led gin gives the opening a cool, aromatic lift, sharpened by dry vermouth and a precise thread of lemon zest. The palate is concentrated yet polished, with a silky texture, subtle sweetness and a faint savoury suggestion of olive. It finishes clean, dry and firmly structured. Store in the freezer, then pour into a chilled coupe or martini glass and garnish with lemon peel; serve with oysters, smoked almonds or salty crisps.
The Sunrise Hotel Spicy Pineapple Margarita
Canadian Ready-To-Drink
Ripe pineapple gives the aroma a vivid tropical lift, followed by zesty lime and a clean citrus edge. The fruit remains juicy and focused through the palate, while habanero builds a measured warmth toward the finish. Bright acidity keeps the sweetness in check, leaving a lively, refreshing close. Serve very cold or over ice with a lime wheel, alongside fish tacos, grilled chicken, ceviche, charred corn or mango salsa.
The Sunrise Hotel Welcome Margarita 4-Pack
Canadian Ready-To-Drink
Fresh lime gives the opening a lively citrus snap, rounded by a touch of orange and smooth tequila warmth. A restrained saline note sharpens the fruit and keeps the palate crisp rather than sweet. Bright, clean and easy to serve, it finishes with lingering lime and a gently savoury edge. Chill well or pour over ice with a lime wheel, pairing it with fish tacos, grilled corn, ceviche, guacamole or salty snacks.
The Sunrise Hotel Salted Lime Margarita
Canadian Ready-To-Drink
Zesty lime leads with a crisp, citrus-forward aroma, followed by a touch of orange and the gentle warmth of tequila. A savoury trace of sea salt adds definition without weighing down the fruit, leaving the palate bright, balanced and refreshing. The finish is clean, lightly briny and mouth-watering. Serve thoroughly chilled or over ice with a lime wheel and salted rim, alongside tacos, ceviche, grilled prawns, guacamole or crisp tortilla chips.
The Sunrise Hotel Hibiscus Margarita
Canadian Ready-To-Drink
Hibiscus gives the aroma a vivid floral lift and a gently tart, red-fruit-like edge. Blanco tequila provides a clean agave core and quiet warmth, keeping the palate bright and focused rather than overly sweet. The finish is crisp, fragrant and refreshing. Serve very cold or over ice with a lime wheel, alongside grilled prawns, fish tacos, fresh fruit salsa, soft cheese or lightly spiced vegetable dishes.
Rodney’s Oyster House Spicy Caesar Tall Can
Canadian Ready-To-Drink
Fresh horseradish and briny tomato give the opening an unmistakably savoury character. Premium spices add depth, while scotch bonnet pepper brings a clean, fiery heat that builds across the palate. The texture remains full and composed, finishing salty, spicy and direct. Serve thoroughly chilled or over ice with celery, a pickled bean, olive or lime wedge, ideally beside oysters, smoked fish, brunch dishes or salty snacks.
Provincial Spirits Prickly Pear Margarita 341 mL
Canadian Ready-To-Drink
Delicate prickly pear brings a soft, lightly floral fruit character, set against fresh lime and a clean blue-agave base. The palate is bright and gently rounded, with enough citrus acidity to keep the fruit crisp and refreshing. A subtle earthy note carries through the balanced finish. Serve very cold or over ice with a lime wedge, alongside grilled fish, tacos, ceviche, guacamole or fresh fruit salsa.
Please! Beverage Co. Mango Margarita 355 mL
Canadian Ready-To-Drink
Fresh mango adds a ripe, tropical lift to a classic lime-and-tequila base. The palate is juicy and rounded without losing definition, as citrus acidity and a gentle saline edge keep the fruit bright. Orange liqueur brings subtle depth, while the finish remains clean, lightly tangy and refreshing. Serve very cold or over ice with a lime wedge, alongside grilled prawns, fish tacos, guacamole or spicy corn dishes.
Please! Beverage Co. Grapefruit Paloma 355 mL
Canadian Ready-To-Drink
Juicy grapefruit leads with a bright citrus aroma and a gently bittersweet edge. Tequila gives the palate an earthy agave centre, while lime and a subtle saline note add freshness and definition. The texture is smooth and lively, finishing crisp, tart and clean. Serve well chilled or over ice with a grapefruit wedge and chili salt, alongside grilled chicken, shrimp tacos, ceviche or a fresh jicama salad.
Please! Beverage Co. Classic Margarita 4-Pack
Canadian Ready-To-Drink
Fresh lime gives the aroma a vivid citrus lift, with blue-agave tequila providing a clean, earthy backbone. House-made triple sec adds orange depth and a measured sweetness, while sea salt sharpens the fruit and brings a savoury edge. The palate stays bright and balanced through a crisp finish. Serve ice-cold or over ice in a salt-rimmed glass with guacamole, grilled fish, tacos or crunchy tortilla chips.
NiceLife Peach Bellini Orange, Lemon & Vodka 473 mL Tall Can
Canadian Ready-To-Drink
Ripe peach gives the opening a soft, juicy sweetness, sharpened by fresh orange and lemon. Passion fruit adds a tart tropical accent, while orange bitters bring subtle aromatic depth and keep the vodka-based palate from feeling simple. Bright citrus carries through a clean, lively finish. Serve thoroughly chilled or over ice with a citrus wheel, alongside brunch dishes, fresh fruit, soft cheese or lightly spiced appetizers.
Matt & Steve’s Original Caesar Tall Can
Canadian Ready-To-Drink
Ripe tomato and Canadian vodka form a savoury, full-bodied base, sharpened by tangy pickle brine and an aromatic blend of herbs and spices. Celery, black pepper and gentle heat give the palate lift, while the briny finish remains rich and balanced. Serve very cold over ice with a celery stalk, pickled bean, olive or lime wedge, alongside burgers, brunch dishes, barbecue or salty snacks.
Martini & Rossi Rosso Vermouth 500 mL
Italian Fortified
Orange zest and dried flowers open into a layered mix of herbs, raisins and warming spice. Gentle sweetness gives the palate breadth, while fresh acidity and a restrained bitter edge preserve balance and keep the finish clean. The aromatic, citrus-toned close suits simple aperitif service over ice with orange or soda, as well as classic whisky- and gin-based cocktails. Pair with olives, salumi, roasted nuts or mature cheese.
Martini & Rossi Rosso Vermouth 1 L
Italian Fortified
Copper-amber in tone, with orange peel, dried herbs and warm spice rising from a floral, vinous base. The palate is rounded and gently sweet, balanced by fresh acidity and a measured botanical bitterness that keeps the texture lively. Raisin and citrus linger through the aromatic finish. Serve chilled over ice with orange, lengthen with soda, or mix into a Manhattan or Negroni alongside charcuterie, olives or aged cheese.
Martini & Rossi Riserva Speciale Ambrato Vermouth di Torino
Italian Fortified
Amber-hued and fragrant, with chamomile, soft floral tones and honeyed citrus layered over a gently vinous core. Wormwood and savoury herbs give the palate definition, balancing its rounded sweetness with a clean, persistent bitterness. The finish is composed, aromatic and lightly spiced. Serve chilled over ice with a lemon twist, add tonic for a longer aperitif, or pair with olives, cured meats, hard cheese or roasted almonds.
Martini & Rossi Extra Dry Vermouth 500 mL
Italian Fortified
Pale and highly aromatic, with citrus peel, dried herbs and delicate floral notes leading the nose. Ginger and a faint raspberry nuance add complexity, while a clear thread of bitterness keeps the palate crisp and composed. The finish is dry, clean and gently botanical. Serve thoroughly chilled with a lemon twist, lengthen with tonic, or use in a classic gin or vodka cocktail alongside olives, almonds or light seafood.
Mainland Whisky Coffee Old Fashioned 50 mL
Canadian Ready-To-Drink
Roasted espresso and dark coffee meet a warm whisky core, with caramelized sweetness rounding the edges. Aromatic bitters add spice and a gently herbal lift, keeping the palate focused despite its richness. The texture is smooth and concentrated, finishing on coffee, orange peel and lingering whisky warmth. Pour over a small cube and garnish with citrus, or pair with chocolate, roasted nuts, aged cheese or a not-too-sweet dessert.
Mainland Whisky Cherry Old Fashioned 50 mL
Canadian Ready-To-Drink
Whisky leads with warm grain and gentle oak, layered with ripe cherry and a dark cocoa-like bitterness. The fruit brings a rounded richness without overwhelming the spirit, while house-made chocolate bitters add structure and a savoury edge. Smooth and concentrated through the finish, it is designed for a small pour over ice. Serve with roasted nuts, dark chocolate, charcuterie or firm aged cheese.
Lulu Spritz Bitter Lemon Can
Canadian Ready-To-Drink
Bright lemon peel and tonic-like botanicals shape a crisp, aperitif-style aroma. The palate is lively and gently sparkling, balancing citrus freshness with a measured bittersweet edge rather than overt sweetness. A clean quinine-like bitterness carries through the dry, refreshing finish. Serve thoroughly chilled or pour over ice with a lemon wheel, then pair with olives, salted almonds, mild cheese, fried seafood or simple aperitivo snacks.
Lemsecco Lemon Spritz 750 mL
Australian Ready-To-Drink
Fresh lemon zest leads with a vivid citrus aroma, joined by a gentle floral lift from the sparkling wine. Sweet lemon notes give the mid-palate a rounded, almost sherbet-like character, while lively bubbles and tart acidity keep the finish clean and refreshing. Serve well chilled over ice with a lemon wheel, or pair with antipasti, fried seafood, fresh chèvre, fruit salad or lightly salted almonds.
La Cocteleria Astilleros Mango Margarita 4-Pack
Canadian Ready-To-Drink
Ripe mango gives the opening a lush tropical aroma, while a smooth agave base keeps the fruit grounded. The palate is bright and refreshing, balancing rounded mango sweetness with a clean citrus edge and a gentle sparkle. A crisp, lightly tangy finish prevents the fruit from feeling heavy. Serve very cold or over ice with a squeeze of lime, alongside fish tacos, grilled prawns, guacamole or salty corn chips.
La Cerveceria Astilleros Salted Lime Margarita
Canadian Ready-To-Drink
Zesty lime opens with a crisp, tangy edge, followed by smooth tequila and gentle agave sweetness. A measured pinch of salt sharpens the citrus and gives the palate a savoury counterpoint, while carbonation keeps the texture fresh and lifted. Clean, tart and balanced through the finish, it can be served ice-cold or over ice in a salt-rimmed glass with guacamole, tortilla chips, tacos or grilled prawns.